Two Masters of Wine Blind taste | Robert Mondavi Cabernet Sauvignons |at prices ranging from $6-$250

[@TheSoulOfWine]

안녕하세요 구독자 여러분, 오늘은 "와린이 탈출기" 영상을 올립니다. 원래는 패트릭 선생님과 와린이 컨탠츠로 둘이 찍기로 했는데, 피터 선생님께서 다음 촬영(주정강화)을 위해 미리 와계셔서, 혹시 같이 찍으시려나 여쭤봤더니 흔쾌히 응해주셨어요. 찬조출연 하셔서 한방에 다 맞추고 가셨습니다 ㅎㅎ 포도 자체의 품질을 꿰뚫어보시는 능력이 정말 엄청 나신거 같아요. 자신있게 제일 비싼 와인을 찾아내셨습니다. 이번 촬영에서는 패트릭 선생님께도 실수를 하실때가 있구나 하는걸 옆에서 보고, 인간미가 느껴졌습니다. 선생님들도 답글 하나하나씩 보고 계시니, 많은 답글 부탁드리고 좋아요도 부탁드릴게요. 앞으로도 좋은 영상으로 찾아뵙겠습니다! ****14:35** 쯤 타이트 하다 하시는건, 와인이 아직 어리지만 부정적인 표현 보단, 조금 더 에이징 하거나 에어링 했을때 포텐셜이 느껴지는 긍정적인 느낌으로 이해 하시면 될것 같습니다 ** [[관련 링크 Links]] - Peter MW Website : peterkoffmw.com/ - Peter MW Website Discount Code : SoulofWine - Patrick MW Instagram : @Plrfarrell - Patrick MW KZbin : www.youtube.com/@dr.patfarrellmasterofwine1496 - Elle 엘 Instagram : @elleleerealty - The Soul Of Wine Instagram : @Thesoulofwine_official [[자문 Advice]] - PDT Seoul 임다정, 이시행 - Instagram: @pleasedonttell.seoul

[@aviadleibovich]

Oh my god!!!! After rewatching the wine king stuff over and over again I’m so happy you got back ! You just made my week

[@NOWHERESQ]

Fantastic to see everyone tasting wine

[@Ruirspirul]

I love these types of blind tasting videos!

[@TheSoulOfWine]

More to come!

[@dantheman8279]

Enjoyed this comparison of wines made by the same label at different price points. It was refreshing to hear you guys say nice things about California Cabernet for a change😆😆

[@musicholic903]

2019 Robert Mondavi Cab (half bottle) has been on sale for $14 at Bay Area Costco and it was definitely amazing for the price. Thank you for great video

[@TheSoulOfWine]

Thanks for watching! It was only $10 at a Costco in Irvine

[@RJWSuffolk]

Really insightful video. I like the new, subdued, Peter!

[@jylee2405]

4번 나파밸리 43달러 몬다비 와인은 코스트코에서 5만원 후반대 가격에 팔고 있습니다. 가성비가 너무 좋습니다. 보이면 get 하세요

[@Scientist12345678910]

Best wine videos on KZbin, keep it up!

[@TheSoulOfWine]

Thanks, will do!

[@ijuswannaluv]

we need more 엘 videos..😂 hat off to two great masters, once again.

[@ydesai1]

looove it - can't get enough!!!

[@EJ-yn7ue]

오늘은 피터 님과 엘 님이 잘 맞추셨네요 🙌🙌 로버트 몬다비 토 칼론 리저브는 언젠가 꼭 마셔보고 싶습니다ㅋㅋ

[@재밌는채널]

역시 마스터들의 후기는 믿고봅니다!

[@vangstr]

What is this ??? Channel??? I had no idea. Is this a new making of the Next Wine Queen!?😂 sub’d!!!!

[@gomuline]

프라이빗셀렉션 좋아하는데. 다음 단계를 먹어보게 만드는 영상이네요!

[@itsmederek1]

Great vid!

[@OfficialFire]

I would love an even more in-depth explanation of tasting for quality; step by step. I’m sure others would too, when experts break down their methods anyone can learn something no matter their experience level. This one was very interesting!

[@Jimmypolemica]

A weekend starting with P&P is a good weekend :D This kind of videos are hands down the best ones on the internet; "same producer, same variety, different quality level". Maybe we'll see some about german's VDP producers, one day? Like a Prüm (or Molitor, Haag, Löwen, Loosen,..) Auslese against the same bottle but in Goldkapsel, with Kabinett and Spätlese of the same village alongside them.

[@Opener_0205]

새삼 이런 고퀄리티의 영상을 유튜브로 무료로 볼수있다는게 감사하네요👍🍷

[@zekininadresi]

thanks for this nice video! i have a question for Patrick please...how can one tell that there's oak used for fermentation and/or maturation but it's rather used in an inexpensive way. like, using barrels vs oak chips/staves. is there particular thing that you look for or notice?

[@mike090280mc]

Can you please do a tasting and review of some Texas wines? Specifically Keipersol wine? And talk about its quality and price vs well known regions. Thank you so much…love the videos

[@mickeylee2624]

What a wonderfully edifying video with particularly specifc relevance to me and my dining companion! While we rarely do horizontal tastings, Mondavi Winery Cabernets are one the rare ones in which we tried more than one line of wine from the same vintage and across different vintages (i.e. 2019 and 2021 Napa CS, 2019 and 2021 Estates Oakville CS; 2019 Reserve To Kalon CS currently unopened). Even with our far less experienced wine tastes than Peter and Patrick, we completely agree with the former's assessments in that the 2019 Estates is a terrific wine! We found it to offer better quality-to-price ratio than the 2019 (and 2021) Napa. My dining companion also noted that while the 2021 Napa was more robust than the 2019 Napa with a darker fruit profile (both qualities of the 2019 Estates that we stylistically prefer), there was something slightly unpleasant for her on the finish that Peter succinctly called "rawness/something wrong." If he finds the 2018 Reserve a good value relative to the 2019 Estates (with a near perfect score!), we can't wait to open our 2019 Reserve!! Cheers!!

[@CoasterMagicX2]

Funny to see peter has moved back to his 20 point scale. It's hard to teach an old dog new tricks!!!

[@TheSoulOfWine]

FYI, Peter scored out of 100 just after that, but I edited that part out to align with the later part where he talks about a point vs. price ! Good catch!

[@CoasterMagicX2]

@@TheSoulOfWine ​ I think the most important part is which wine is higher quality, not specifically how many points each wine got, either point system works to give I have a few video ideas that I would make if I had people like patrick or peter to taste wine with. 1. I'd love a video talking about organic vs biodynamic vs vegan vs natural wines. What those terms mean, and what impact they have on the quality of the wine. 2. I'd love a video talking about lesser known wine-producing regions/grape varieties. I know Patrick has talked about Swiss sparkling wines, I've had good Riesling from Romania before, Savagnin grown in Jura (france), Tokaji in hungary, Malagouzia/Agiorgitiko/Mavrodaphne in Greece, Slovenia/Slovakia/Georgia have a lot of interesting wines, Arizona is an emerging state that can make excellent wine, Cabernet Franc and Gamay are being grown in the Loire valley of France, also Coteaux Champenois. I think it'd be fun to see Patrick and Peter try and guess these grape varieties/regions and shine light on wines that are not normally talked about. 3. There's a new emerging group of young winemakers within that natural wine movement that are making new, interesting wines. They are all low intervention wines that are unfined and unfiltered, using native yeasts on the vineyard with low or no added SO2. Lots of them come in colorful labels and use oddball techniques such as extended skin contact, carbonic maceration, or making pet-nats by stopping the fermentation early. Lots of the time they also use interesting blends of grape varieties or planting varieties that are lesser known. For examples of what I'm talking about, PrimalWine.com sells a lot of these types of wine. It'd be interesting to see two experienced members of the "old guard" review what the new hip young people are doing in wine. 4. It'd be cool to have a video of Patrick and Peter review wine made by celebrities. Lots of celebrities' after becoming famous transition into making wine and it'd be interesting to see what wine experts think of what they do. Some of my favorite celeb wine brands are Las jaras by Eric Wareheim (Comedian of tim & eric fame), "Pursued by bear" by Kyle MacLachlan (actor), and Caduceus Cellars by Maynard James Keenan (lead singer of the band tool). Whatever you make next though I will watch excitedly!!! Best wine videos on KZbin. Always entertaining and educational.

[@TheSoulOfWine]

Great recommendations! Some of what you said, I had already written down for the future contents! Thanks for your input 🎉

[@Love_Conseillante]

옛날에 어느 채널에서 한달에 6만원씩 주고 봤던 강의보다 유익한 정보가 많네요(그것도 나쁘지는 않았습니다 약속을 어긴게 문제였지) 무료인 양질의 영상감사합니다

[@davidlomker8455]

Very well done!

[@Domainedusoleil]

퀄리티를 비교하는 테이스팅도 흥미롭네요. 감사합니다😊

[@laurencestewart3828]

Very informative. I like learning.

[@hyoungjincho6047]

Great video

[@TheSoulOfWine]

Glad you liked it!

[@슈가킹코히]

우연히 이태리와인을 먹고 깊은 인상이 남아 어떻게 와인을 즐길수 있을지 의문이었는데 항상 영상덕분에 잘 배워갑니다. 사실 와인보다는 커피를 훨씬 더 많이 먹긴하지만 커피먹을때에도 테이스팅 노트를 적는 편이라 와인소울 유투브가 정말 도움이 많이됩니다(영어 듣기는 덤)

[@rhxogur7]

이번 컨셉 아이디어 너무 좋은거 같습니다ㅎㅎ

[@lnpgroup]

역시 멋진 영상이였습니다 ! 🎉🎉😊. 빈티지 네개를 전부 다르게 한 이유를 여쭤봐도 될까요? 빈티지가 다르게 한 블라인 테스팅에는 장단점이 각각있다고 생각하는데, 이번 테이스팅엔 큰 차이는 아니지만 2018-2022빈티지가 전부 달랐던게 좀 더 극적인 요소를 잼있게 만든거 같아요!🎉

[@TheSoulOfWine]

이번 와인은 패트릭쌤이 사오셨는데, 스토에어 이 빈지티밖에 없다 했대요 ㅎㅎㅎ 같은 빈티지였어도 재미있었을꺼 같은데, 조금 아쉬운 부분입니다

[@배간신]

미국이긴해도 와인레벨에 따라 출시시점이 다르니까 꽤 오래전부터 준비하지않는이상 빈티지 맞추는건 어렵죠 ㅎㅎ

[@SiminEleven]

엘님 오랜간만이시네요! 🎉

[@marvelmars9514]

유익한 영상 감사합니다. 소개해주셨던 리슬링, 네비올로 모두 즐겁게 마셨어요😄

[@TheSoulOfWine]

감사 합니다! 개인적으론 이번 키안티가 넘 좋았어요!

[@marvelmars9514]

@@TheSoulOfWine 키안티도 당연히 기다리고 있어요. 메를로도 기대중입니다ㅎㅎ

[@ROGER-yo9cy]

I agree with Champagne, not the Vintage ones, but with the top ones.

[@kooksies5712]

vintage champagne doesn't sound very worth your time unless your'e looking for a specific one. you look for consistency and predictability. only the most knowledgable and experienced look for vintage champagne, even then it's down to personal preference and not necessarily quality unless it's a renowned vintage.

[@calsno1fanclub]

I really like this video! I’ve always wondered how their wines compared to one another, and I’m so happy you answered that question for me 😊

[@hitzpi]

플래그쉽 와인이어도 오크에서 잘 숙성된 만큼 탄닌이 정돈되어 있는 경우들도 많더라구요! 오늘도 좋은 배움 받아갑니다^^

[@superdude1408]

Can you do something like this but with white wines?

[@김정웅-b2q]

흐뭇하네요 ^^ 보기 너무 좋아요! 오늘도 공부하고 갑니다~!

[@TheSoulOfWine]

감사합니다! 저도 오늘 이 영상 찍으면서 많이 배웠어요 ㅎㅎ

[@seyongchoi3186]

이게 진짜 무료로 볼수있는 영상인가 싶습니다…. 영광입니다

[@jaecheokkim99]

Peter and Patrick are best wine teachers in the world ❤

[@christofferekman8497]

Can you please explain in a video what extract actually is and how it works? thank you.

[@syj3760]

좋은 영상감사합니다! 몇달전에 나름 유명한? 200불정도하는 21빈티지 나파를 마실일이 있었는데 추출도가 너무 강해 마실때 고생하고 가격대비 실망한 기억이 있었는데 몇년 더 기다려야했나 싶네요ㅎㅎ 패트릭선생님도 이런 스타일의 와인들 때문에 헷갈리셨나싶습니당

[@TheSoulOfWine]

네 저도 그 이유로 헷갈리신거 같아요 ㅎㅎ

[@rafaelgamboa6109]

hello from Costa Rica excellent video, peter i wold like to see a tasting of pinot noir from alsace france. I really liked ROUGE pinot noir selection parcellaire from joseph cattin 2018 👍

[@cola6o6]

선생님들 테이스팅 능력은 볼때마다 놀랍네요 Aging 관련해서는 두 선생님들 의견출동은 아직도 있으시군요ㅋㅋㅋ

[@danielecapitani9375]

great video, enlightening as always! I'd love to see a proper lesson on disgorged bottle aged bubbles and bubbles aged on yeasts. It would be cool to see you guys blind taste bottles from the same vintage that have been kept on yeasts for most of the time and bottles disgorged pretty soon (proportionally to the years they aged) and aged in bottles.

[@fasted_cardio]

제가 인상 깊게 느낀 점은 미국 와인에 대한 패트릭의 추측을 미리 듣고도 피터가 전혀 요동없이 자신의 의견을 끝까지 피력하는 점인데요. 블라인드 평가를 할 때 우리가 남의 의견에 얼마나 휘둘리는지를 생각해보면 좋은 가르침을 주는 부분인거 같습니다. 누군가는 MW니까 당연한거 아니냐하겠지만 그에게 영향을 준 것도 같은 레벨의 MW 의견이니까요.

[@TheSoulOfWine]

제가 편집 해서 안나오긴 했지만, 2 번이 더 좋지 않은지 여쭤봤는데, 그때도 절대 안흔들리시더라구요 ㅎㅎ 완전 확실 하셨나봐요

[@fasted_cardio]

@@TheSoulOfWine 역시 👍

[@uu2pacalypse507]

영상재밌게봤어요 피터나 패트릭샘의 산도 취향이 제 취향에 딱인거같은데 샤블리도 나중에 한번 해주세요 특히나 피터샘이 21빈 좋게평하셨는데 다른 와인빈티지차트를 보면 21이 다른 빈티지에 비해 점수가 낮은 빈티지 차트도 있고 제각각이에요 물론 피터샘믿고 21빈보이면 사고있습니다

[@izasigi]

어.. 이건 오히려 4번을 집에 한두병 쟁여놓는게 맞는 거 아닌가요? ㅋㅋㅋㅋㅋㅋ 그나저나 순수한 선생님들의 와인 사랑에 또다시 감탄하고 갑니다 :>

[@vegeking3840]

이게 진짜 와인의 킹! 채널이지~~ ㅋㅋ

[@colearnold8193]

I though minerality in wine was proven to be bs

[@ronaldlee8036]

예전에 블라인드 테이스팅에서 프랑스 와인으로 오해햇던 몬다비 ㅎㅎ 유익한 영상 감사합니다

[@와인간-l9s]

좋아요

[@andrewahn9578]

Dicerning > Discerning 오타입니다 0:25

[@TheSoulOfWine]

앗 제가 proof read 했는데 케치를 못했네요! 감사합니다

[@Blue28485]

Two philosophers showing their stuff. It’s amazing!

[@luisfranco8424]

Grape Juice that burns

[@BowlinForWine]

Peter!!!! I love Peter

[@alberthan3759]

Makes sense, Peter loved the Mondavi reserve in one of the old wine king vids which both were made under the direction of Genevieve. There’s also a good amount of To Kalon fruit that makes it into the Oakville ava bottling from 2019 moving forward and some of it also makes it into the Napa designation too. Although I’m not quite sure what the girl brought to the table in this video lol…. Not trying to hate

[@putonghua73]

Elle represents us re: most - not all - of the general viewership (wine newbies). Came for Patrick and Peter, stayed for Elle. C'mon! Attractive Korean women and wine - what's not to like!

[@NatashaBelyishak]

Too much know🤣

[@robertfenti3996]

The Audio is distorted.....

[@EnNoaa]

와인 아무것도 모르는 사람이 봐도 뭘 전하려는건지 알아듣겠어요. 이 분들은 분명 가르치는 일도 많이 하셨을 것 같네요.

[@dmeddick0412]

I'd love to see Peter drink some South African wine!

[@maximgeerts]

What is the un experience person doing with two masters of wine. Complete nonsense !! You have so much knowledge and make a good companion like jay.

[@TheSoulOfWine]

Teaching

[@lewisfam4274]

I miss the Wine King :(, you guys had such great chemistry!

[@MarkWitucke]

Where is our fellow Jay the Wine King??

[@와인간-l9s]

값진 영상입니다

[@rvp976]

Is this lady an MW student? Just my two cents. The questions asked in the video were rather very basic. And many of the times, I felt like the lady just intentional acted dumb to narrate the video toward beginner audiences. However, this makes the video felt less authentic and might be difficult to gain traction.

[@TheSoulOfWine]

She is my wife, and she is very new to wine. I blind tasted her Calon Segur with $10 wine, and she couldn’t tell the difference a year ago. She is learning quickly tho. Please see our playlist where wine newbie videos are intended to educate beginners. It might be easier for you differentiate what kind of videos to watch. Thanks for watching!

[@martinmollerup2265]

​@@TheSoulOfWineKeep it up, these videos are golden, and you and your wife are excellent hosts of the channel. Peter and Patrick are wonderfully knowledgeful and their charm is unmatched. Best regards, Martin

[@fabinouze69]

I have to disagree here, I really like the tone of the video and she actually performs very well, better than she thinks she does. I understand the point of your comment, but there are better ways of putting it. It feels a bit rude to me.

[@ijuswannaluv]

How twisted must one be to think like this 😮

[@Blue28485]

Congratulations you are the biggest pretentious asshole on this channel today.

[@andremellao4882]

minerality doesn't exist for wine because minerals have no smell or taste !!!

[@zakariaott]

They certainly do have taste.