Two-Michelin star chef Nathan Outlaw cooks Grey Mullet, vegetable nage & lemon sole with oyster

Two Michelin starred Nathan Outlaw from Restaurant Nathan Outlaw in Rock, and Outlaws at the Capital in London. Nathan cooks two dishes of Grey Mullet, vegetable nage and lemon sole, crispy oyster, oyster sauce, cucumber at The Staff Canteen Live at the Hotel and Catering Show Bournemouth 2013
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[@Person49]

Lol thought I had some other video going. Wtf is with the music?

[@aaronmoroney7367]

It's a pity that you can't get the words in also

[@Thestaffcanteen]

Because this was live it was really very difficult to edit, as the chef was talking to the audience, the compare and often his actions didn't match his words sorry

[@topning]

please could you not put the music in this great show？

[@freze0]

name of the song?:)