Two Tier Buttercream Floral Spray Cake- Rosie's Dessert Spot

In this tutorial, I demonstrate how to create a floral spray cake by piping rosettes and buttercream roses using a 1M and a 104 piping tip.
For more dessert inspiration and for tutorial sneak peeks, visit:
/ rosiesdessertspot
/ rosiesdessertspot
/ rosiesds
www.rosiesdesse...
/ rosiesds
SNAPCHAT: ROSIESDS
BUTTERCREAM RECIPE:
700 grams unsalted butter
1300 grams icing sugar
1 teaspoon vanilla extract
3-4 tablespoons milk
Colours used:
Gold
Electric Green
Soft Pink (all in Americolour gel food colours)
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE:
• Vanilla Buttercream Tu...
Thanks guys for watching!! This cake I actually made for mum and dads 30th wedding anniversary and we will be munching into it tomorrow- I hope to take a video of this and share it on snapchat and Instagram to keep an eye out for that one if you are keen on seeing the inside of this guy :)
A quick note about colours.... Green. Green colour on a cake, kind of has an instinctual BLEH effect on people.. I personally don't like green as a cake colour, but as it goes, the 30th anniversary colour is traditionally green. And so Green I made. If this cake was entirely coated with the bronze powder except for the flowers, this cake would have had 3 times the wow factor. But that's for a future project now!
I hope you guys enjoyed this tute as much as I enjoyed making it! Decorate your hearts out, and I shall see you lovely people again on Tuesday!
With love,
Rosie
for business enquiries, please contact: [e-mail]

[@auntiescakery]

May I just say...again...how lovely you're designs are? Love the bronze tier and those beautifully piped roses. Thanks for sharing!

[@Ferose02]

You have one of the most beautiful voice, it's really soothing to hear :)

[@shiningstar425]

WOW. Copper dusted buttercream looks great. Might pinch that idea.

[@AcornBakes]

The colours work so well! defo going to try this and the buttercream rose x

[@dmed1983]

I didn't know you could paint buttercream with dust color like that... I know what I'll be doing this week!

[@vanogrady4804]

Bravo!!! 👏🏼 that's some true talent and skill! Every cake outdoes the one before, they just keep getting better! You keep bringing it girl! Proud of you! 🙏🏼

[@fatimashahid8282]

I LOVE UR CAKES ROSIE!! Ur voice is so calming and lovely and u r so talented!❤❤❤

[@nk3118]

Thats so beautiful. You make it look so easy.

[@iamalone6120]

Nileema Khatun yup..but not to easy for me😅😅😅

[@cathycarlin7910]

Beautifully done. I wish that I had that talent for piping the roses.

[@donaharrisburg5469]

Pretty. Lovely presentation.

[@ShadowCentaurus]

Hi Rosie i'm sorry i haven't commented in a while i didn't see you made so many amazing videos!It's nice too see more videos on your channel!

[@Nettkin]

One of your best cakes so far. Beautiful x

[@MilkasSweets]

love it 😍😍😍 you are so talented. i wait every week to see your videos :)

[@sugarcoder]

This cake looks so pretty, Rosie! :D

[@kylied932]

I love this, stunningly simple.

[@yoyasherif3346]

amazing as usual RoSie

[@jenniferjelks2763]

Thank you so much for this tutorial!

[@melanieyounger472]

beautiful this was very helpful didn't know you can add Luster Dust to a buttercream cake👍👍

[@clarissamiles]

Wow, your cakes are so amazing and not too difficult for beginners like me to try! Thanks Rosie:)

[@patriciacardoso6786]

it looks beautiful

[@katemwiiya65]

So talented I will learn a lot from you thank you

[@theblondebaker6862]

This cake is gorgeous!

[@adilenecordova6840]

I always look forward to Tuesday!! You are amazing

[@tabithaike]

Need to play catch up but this cake is exquisite!!

[@laurazeller2014]

Beautiful!

[@jordanian14]

So beautiful

[@claudiagracia6784]

Love your videos. I just started learning how to decorate and your videos are so helpful. Thanks 🤗🙌🏻👍🏼

[@Rosiesdessertspot]

Ahh that's awesome, thank you for your awesome feedback hun! xx

[@mohsenashouri4771]

so beautiful

[@Joxxerfoxy]

Loved this! I think it would've been cute if you did an ombré effect with the bronze dust, like maybe add some gold dust. Still wonderful!

[@BellezzaBeeOfficial]

gorgeous as always

[@rociogomezcastro1699]

HERMOSOOOOO Gracias x enseñar tan lindas técnicas, me han servicio mucho...

[@NiinaO]

Your cakes are always so cute! And very inspiring as well. I'd like to ask, what usually happens to the finished cakes behind the scenes?

[@doniaanderios5045]

God bless you and your work

[@DPerfectlyImperfect]

absolutely beautiful!

[@bolisdalva6263]

lindas flores

[@jeanettemartinez6558]

Super nice!

[@svetlanavukolic8242]

so lovely!!! thanks for sharing and keep on!!

[@byronchandler5000]

Hi, Rosie. That cake looks really beautiful, like you. I really love the roses added to it, it kinda reminds me of Cinderella. What did you enjoy about making my Mouse King cake? Have a good day, Rosie. 💖💖💖

[@patty5973]

So beautiful 👍👌

[@lucivaniaramos6770]

Amei você faz tudo com muito capricho!!!beijo

[@Stircrazyy10]

This cake is gorgeous! Just a question why you would chill some flowers and create some on the cake? Is it because of the type of flowers?

[@Unknowntodayandtomorrow]

love your channel ❤ really admire your work. what's your recipe for the perfect sponge cakes u make everytime? would love to learn x

[@valentinewabungo8960]

Love your cakes. Just wondering, how do you get your 8 inch cakes that high to cut them in half?

[@lanabear2707]

I was wondering how much powder you used to powder the surface of this 4"cake? I am trying to order the edible metallic lustres. The brand you use is incredible, but it is only available in Australia. What size of container of the bronze powder did you buy and how much do you think you'll use for a cake this size? I am trying to purchase enough to powder the surface of a 10" cake. Any info you can share will be a big help as metallic powders are very new to me! Cheers Rosie! I love your videos. Looks like Australia has a fantastic baking scene and community!

[@thecritz7282]

Gorgeous! ♥

[@timothyhenderson3014]

Love your cakes Rosie :) do you teach any cake classes anywhere in Melbourne?

[@MsSweetvidelia]

Hello Rosie😁Thx for your inspiration. I wanted to know if you could please give me the name of the brush you used to dust your cake and the name of the dusting powder, I am fond of rose gold. Thank you

[@ligiama.piedrahita6852]

ESTA MUY LINDO EL PASTEL DECORADO CON ROSITAS DE CREMA GRACIAS POR EL VIDEO PODRIAS PASARNOS LA RECETA EN ESPAÑOL

[@cidamothe2164]

Maravilhoso!!!!!

[@Rosiesdessertspot]

Thank you! x

[@cupcakeistad.675]

Very pretty. What cake size pan did you use for this cake?

[@turtletine]

beautiful! i'm just wondering how you cut the cake? I mean, that's a pretty high piece of cake right??

[@Shariff06]

hye rossie love ur work i hv a qstn pls... is this a normal buttercream or crusty buttercream ????

[@AyshG]

Gorgeous, as usual :))

[@sq3547]

Nice 🎂 cake

[@kotri498]

Awesome! what piping nozzles did you used? x

[@lucyharryson8636]

Would it be okay if you can do how to make a chocolate cake with all chocolate decoration.

[@fabianaoliveira3977]

Teach to make the cake batter that you use ? Please 😍

[@annyvereshchatsky-smith9233]

Does anyone know what brand the bronze powder was? Thanks in advance. I need to learn how to pipe roses, I can only make them out of fondant for now.

[@dianaf.a.b.7766]

beautiful color scheme..❤ Is it possible to dust the roses too?? 😇

[@yolandapierce4258]

Diana Al Hussaini yes

[@FRIDA.13]

❤ your videos Rosie 😉

[@lynnjepson8218]

very sweet! hope they love it! do you have a recipe for your vanilla cake?

[@yolandapierce4258]

lynn jepson it's on her website, or any of the various other videos that she has posted.

[@aliciamendoza1284]

Ame.. 😍😍

[@bakelove00bakelove8]

Hey my dear if you use a piping bag can you please show us on the camera which head your use ?

[@morocha78morocha65]

Please buttercream recipes!. Thank you for sharing.

[@nicoleavila353]

what recipe do you use for the cakes?

[@craftygurl02]

Hey Rosie, I was just wondering where you buy your cake toppers from? Thanks 😊

[@yolandapierce4258]

megPlaysMC she makes them herself, she has said in other videos that they are available for purchase in her shop.

[@oliviaensor4246]

how many servings does this cake provide??

[@AmariSharpe]

Hey rosie, how long do you let the cakes cool down before you start stacking them and adding buttercream?

[@Rosiesdessertspot]

Hi hun, I would honestly let the cakes rest overnight in the fridge before decorating. They will crumble less and are easier to use :)

[@AmariSharpe]

okay, soo it should take 2 days to make a cake then? if the first day you let it cool then the second day you start putting your buttercream on and decorating it?

[@carmenlira6885]

love it!!! Where I can buy the bronze powder...

[@Rosiesdessertspot]

Thank you! I bought mine from a shop called Bake Boss (they are Australia wide)

[@michelecastanheira9517]

Rosie you're great! Thanks so much! I have one question, how tall are these tiers?

[@Rosiesdessertspot]

Thank you so much Michele :) I make my cakes to be 4.5 or so inches tall. This two tier cake would be 9 to 10 inches in height altogether

[@tinlelam2859]

Where do you buy the cake topper Rosie?

[@Kay_RoMa23]

Hi. What did you do to harden those first flowers?

[@kaizeennamdaryan837]

she put them in the freezer for around 20min until they hardened.

[@ktd8017]

what kind of bronzing powder? (brand)

[@cakes3D777]

👍♥♥

[@user-gm4in3yo3e]

🌹🌹🌹🌹🌹👍👍👍👍👍👍👍😘

[@sweetkisses286]

Where do you get your piping bags?

[@Rosiesdessertspot]

I buy mine from a wholesaler called Flour Power in Melbourne.

[@hummingbirdsnest637]

First

[@valentinewabungo8960]

Love your cakes. Just wondering, how do you get your 8 inch cakes that high to cut them in half?

[@yolandapierce4258]

Valentine Wabungo 2 inch cake pans, those cakes can be cut in half and will give you 4 layers that are 5 inches tall. Or 3 inch cake pans, I can cut my layers into thirds using that pan.