Scraped Watercolour Cake Tutorial- Rosie's Dessert Spot

In this tutorial, I demonstrate how to create this cement like scraped watercolour cake. Super easy to make!
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SNAPCHAT: ROSIESDS
FOR CUSTOM CAKE TOPPERS:
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COLOURS USED:
Electric Purple
Turquoise
both of the above colours are of the Americolour gel food colour range.
this is a 6 inch and a 4 inch tiered cake. Both cakes stand at approximately 5 inches high (10 inch high cake in total)
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
BUTTERCREAM:
700 grams butter
1,200 grams icing sugar (so 1.2kg)
3 to 4 tablespoons on milk
1 teaspoon vanilla extract. For a video demo on the method, visit:
• Vanilla Buttercream Tu...
Thank you guys for watching! I hope this one comes in handy for you- it is a mega simple one to do :)
I will catch you again on Tuesday- until then, happy decorating!
With love,
Rosie
for business enquiries, please contact: [e-mail]

[@lynnjepson8218]

you do such an amazing job smoothing and blending buttercream! always enjoy watching and listening to you. thank you!

[@Rosiesdessertspot]

Thank you so much Lynn

[@shamimatania5049]

My Tuesday is not complete without your video!😍😍❤❤❤

[@Rosiesdessertspot]

You are gorgeous, thank you so much Shamima for your wonderful comments! xxxx

[@anag2255]

this has got to be one of my favorite ones. simply beautiful

[@Rosiesdessertspot]

Thank you so much Ana xxx

[@CasanovaCooks]

Hello Rosie! I have a question how do you manège to keep the top cake in place, I saw you places straws on the bottom for support, but if you are going to love it around the top part won't fall? Btw I love love love your channel I never had such a sweet side or passion for baking but after arching your videos it made me feel like I could make them too.

[@mariaeugeniaherrera9295]

Felicitaciones que trabajo tan hermoso

[@vevalesifurivai]

Love this, it's so colourful 💙💜

[@Rosiesdessertspot]

Thank you! xx

[@aliciamendoza1284]

Me encanta 😍😍😍

[@heenachheda3458]

Wow amazing cake 👌 👍 👍 👍

[@byronchandler5000]

Beautiful cake, Rosie.

[@Rosiesdessertspot]

Thank you buddy! xx

[@sherrysavage6963]

I really enjoy your wonderful videos. May I ask how you make your cake toppers. Circuit or cameo? Thank you. Will you do a video on those.

[@shahedalbaroudi4287]

u look amazing in this video and the cake look perfect

[@Rosiesdessertspot]

ahh thank you so much! x

[@marciaandrade4414]

Amo muito seu trabalho. Parabéns!

[@Rosiesdessertspot]

Muchas grasias Marcia!

[@jessicamendez3806]

gorgeous

[@Rosiesdessertspot]

Thank you!

[@lucettedebono4494]

Hi Rosie, beautiful as always. Just a question, how many small coffee serves would you get from a cake this size.

[@ShadowCentaurus]

Those colors go well together!Do you think all shades of blue would go well together as well as the purple,blue,wihte,and silver?

[@ritasanapo5904]

wonderful😍😍

[@Rosiesdessertspot]

Thank you!

[@loz1985]

loving those colours like this together, the silver topper and silver leaf is perfect combo. can i ask where you buy those thick jumbo straws? i have such trouble getting them, everywhere i look its not the thick studry ones and they would be so easy compared to what i use.

[@SA-ms6dy]

I got some from Ikea!

[@Rosiesdessertspot]

Hey Matilda, thank you for your lovely comment! I buy mine from bargain stores. Cake decorating stores should stock them as well, but they would be easy to come by at your regular shopping centre in bargain stores.

[@sarahandemmalemoignan9449]

matilda yep.. Get them from IKEA.. Big bags so cheap.

[@zulfaabubakuru5864]

wonderful amaZing

[@Rosiesdessertspot]

Thank you! xx

[@natp4977]

hi Rosie do you use pure icing sugar or icing sugar mixture and how to you get rid of the grainy texture? Also do you think buttercream or ganache works best under fondant? thank you, Nat

[@BNHAalltheway]

Very beautiful

[@Rosiesdessertspot]

Thank you Paula! xx

[@khadijaametjaou983]

waww rosiee super !! ilove you

[@Rosiesdessertspot]

Thank you so much lovely!

[@sugarcoder]

Pretty, Rosie! Have a nice weekend! :D

[@Rosiesdessertspot]

Thank you lovely lady! You too

[@naomihaugh158]

Nice cake.

[@Rosiesdessertspot]

Thank you! x

[@jesheracollazo402]

what brand of edible silver and gold leaf do you use (if you don't mind me asking) 😀

[@Rosiesdessertspot]

Hey hun, in terms of brand I am not too sure it has one. I buy mine from Bake Boss (I am pretty sure Bake Boss is Australia wide). Otherwise I try my luck on e-bay and just make sure it's the 100% edible kind.

[@cakescupcakes6703]

With the flowers do I need to wash them then put it on the cake to is it safe ty

[@archuletina]

By the time you are about to spread the blue and white buttercream, at what state is the cake? Is it cold and just coming out from the chiller or already at the room temperature?

[@raymensoin8010]

👌🏻👌🏻pretty !!please do a video using whiped topping icing inteasd of buttercream

[@ldr000]

raymen soin yes please

[@Rosiesdessertspot]

Thank you for the video request! Whipped cream limits the type of decorating you can do on a cake, but I can definitely give it a go :)

[@Appaddict01]

Check out Manuela Kjeilen. Beautiful cakes & almost always use whipped cream frosting.

[@joshelby13]

I enjoy watching you decorate, is it possible that you could do a baby smash cake?

[@Rosiesdessertspot]

Thank you! I can definitely keep that in mind for a future tutorial :)

[@nouranmog3610]

😍😍😍

[@michellelindholm2100]

That cake has an interesting look to it. Like a "city' cake.

[@valerieperez3421]

Hi Rosie! I've been a big fan of yours for almost since you started posting videos here on KZbin. I was wondering if you use a special kind of freezer to freeze your cakes, cause when I do freeze them they have a tendency to sweat. Thank you!

[@Rosiesdessertspot]

Thank you so much Valerie!

[@anyarouse4306]

can I do this on Royal Icing?

[@trishagarud3555]

does she have a website or something where we can order her cakes and pick them up from somewhere? cuz that would be awesome.

[@EraUmaVezbrenda]

BRASIL TE AMA

[@Joanna-qv6cz]

very pretty...but is there a recipe for the icing you used? I cant seem to find it...

[@Rosiesdessertspot]

Hey hun, I use the American Buttercream: kzbin.info/www/bejne/pH2pgqCkg9mWbs0 (this is a demo video of buttercream from a few years ago. A recipe will be in the description box- I also just updated the recipe in this video too. Sorry about that!)

[@Joanna-qv6cz]

Rosie's Dessert Spot thats great thanks...i follow your work as im a beginner..and self taught...this video inspired me to make a water color cake for my niece... :)

[@vanogrady4804]

Hey Rosie according to the size of cakes you use, how many dessert serves would you say this cake suits?

[@Rosiesdessertspot]

Hey hun, I would say this one would serve about 30 people.

[@yoo6231]

Hi! i love your tutorials and your content! but i have a question, you always chill your already frosted cakes with buttercream in the freezer, but how do you deal with condensation? i really need help with this because it almost ruined the last cake i did

[@Rosiesdessertspot]

Hi hun, thank you for your comment and question :) I only leave my cake in the freezer to set for up to 10 minutes or so (unless it is a top tier, in which case I leave it in for 15 to 20 minutes). The goal is to have the buttercream harden up, but not actually chill the inside of the cake. To avoid condensation, it would help to place your cake in a cake box first, and then pop it into the freezer, for just enough time for the frosting to firm up.

[@haouamamoudou5405]

Dear Rosie, I know people have told you that before and I am telling you again: you are amazing!!! Could you please do a tutorial on baking tools, what to use them for and where to purchase good ones. Could you also, please, make a video on how to make gelatin free fondant for us vegan and vegeterains? Please, pretty please!!! Thanks!

[@Rosiesdessertspot]

Hey Haoua, thank you so much for your beautiful comment! I will definitely keep the vegan fondant tutorial in mind :) I have been wanting to make a vegan cake tutorial for a while x)

[@Wick3d_Wicc4n]

reminds me of the very first cake I made for my step mom's birthday.

[@chechesmith2450]

Please where do you buy your gold leaves from ??

[@Rosiesdessertspot]

Hi hun, you can find them at most cake decorating stores. I also buy some on E-bay, but he sure the listing is for edible gold leaf, 100% edible and 24 karat gold.

[@maxscakes6935]

Do you have a buttercream tutorial! 😭 yours is so smooth

[@Rosiesdessertspot]

Hey Max, yes I do :) kzbin.info/www/bejne/pH2pgqCkg9mWbs0 (I need to update the video, it's very basic and the audio is horrible!!! but you'll get the gist ;)

[@maxscakes6935]

Thanks so much! Your awesome! :)

[@marissaffs9824]

happy birthday

[@Rosiesdessertspot]

Thank you! x

[@TheYoungs2006]

Was that cake for your birthday? Hope you had a wonderful one. :-)

[@Rosiesdessertspot]

haha yes it was ;) thank you! x

[@s.n.pietrobon8130]

Not my favorite. It looks unfinished but to each there own I guess.