That's a flower I can do with cutters I already have! so exciting! thank you for this lovely tutorial.
@Rosiesdessertspot8 жыл бұрын
no worries ;D thank you as always for your awesome comments xxx
@daneekaplan42849 жыл бұрын
Whoa.....those gold leaves took a cake that was beautiful and just pushed it over the top to perfection. I love the ruffled, frilly, delicate flowers and the pink and gold color scheme is one that I am obsessing over. Pink and Gold or pale peach and gold are both inspiring me this summer.
@Rosiesdessertspot9 жыл бұрын
Danee Kaplan thank you so much for your lovely comment! I am obsessed with the gold and pink look at the moment as well, I am seeing it everywhere and it just looks amazing x)
@JojoplusBo8 жыл бұрын
Hi Rosie, as a newbie to caking and your channel, I'd like to thank you not only for your great tutorials but also for not holding back in sharing all of your knowledge. I read questions on here and you seem to answer so many....one being the difference between fondant and gum paste. The lady that owns the cake supply shop I used to go to told me that fondant and gum paste are the same and as a newbie I believed her. I see here that you explain that there is a difference. I don't understand why some people don't like sharing tips and tricks of the trade as you so willingly do. I can tell that many of your subscribers appreciate everything you share and demonstrate so....I am making your channel my number 1 :))
@milvia22105 жыл бұрын
BEAUTIFUL...!! Thanks for sharing.
@ctbyj5166 жыл бұрын
You created really beautiful cakes. Awesome! 👍👍
@lesley97957 жыл бұрын
This channel has been so helpful for me. Also, I could watch this video a few times just to hear her say aluminum. lol Definitely not how we say it in the southern US, but I like her version better! Thanks for the great videos!
@GoldieLoqs9 жыл бұрын
LOVE this cake so much! I think what really makes it pop is the pink frosting up & down ombre effect.
@Rosiesdessertspot9 жыл бұрын
GoldieLoqs Yay, happy to hear you like it! She's an easy one to make as well.
@alisonratcliffe43455 жыл бұрын
Looking for some inspiration for a cake I want to make for my mum for her birthday. This is lovely. I love the colours, they go great together. Like the gold touches too❤️
@harumimartinez6 жыл бұрын
This was amazing! Thank you! ❤️
@rohan99224559683 жыл бұрын
Wow...... You seriously have the knowledge about colours.... This cake is so adorable.
@saju33348 жыл бұрын
Wow, this Cake is so beautiful...
@rochellemoss18508 жыл бұрын
Absolutely gorgeous thank u xx
@marlicamposmiranda59768 жыл бұрын
obrigada por nos ensina tudo de bom amei tudo parabéns
@carmenlorenzo18668 жыл бұрын
Espectacular todo tu trabajo
@jjudiite8 жыл бұрын
Rosie, this cake is absolutely amazing. I love the gold leaves with those beautiful ombre pink flowers. Blew me away
@Rosiesdessertspot8 жыл бұрын
Thank you so much +Judith Correia
@jjudiite8 жыл бұрын
+Rosie's Dessert Spot I really did enjoy watching this
@patriciaedwards81775 жыл бұрын
Thanks a mill for this video...i needed to make those same ruffle flowers for a cake ill being doing next week.good work!!
@rubyrodriguez73868 жыл бұрын
I love it thank you !!!!!!
@luvbaking19 жыл бұрын
Love these flowers can't wait to giv them a go,brilliant vid as usual xxx
@Rosiesdessertspot9 жыл бұрын
luvbaking1 thank you so much! let me know how it goes :) xxx
@ginascott60685 жыл бұрын
Really beautiful , thank you , Gina ( England) x
@lizmcnee38866 жыл бұрын
Hi Rosie, I have just found your site and am really pleased I did. What great ideas you have for decorating, and once explained they are very do able. Great tutorials. Carry on the great work. Liz
@reenie389 жыл бұрын
I am so glad I have discovered your channel , what a delightful colouring technique for the frosting , I can see so many cakes like this in my future.
@Rosiesdessertspot9 жыл бұрын
thank you Noreen Abell for the lovely comment :) I'm glad you liked it xx
@samanthaseibert919 жыл бұрын
Wow! This cake is absolutely amazing. I subscribed to your channel a few days ago and I am already LOVING it😍😍
@JojoplusBo8 жыл бұрын
I found Rosie's channel just recently and am just loving her tutorials and her pieces of work. She certainly is an artist and I love her palette. I couldn't believe she took the time to answer a question of mine within 24hrs of posting it ....how's that for personalised attention!?
@kintaog33767 жыл бұрын
nice fondant ruffle flower !
@DixieGirlxox9 жыл бұрын
Gorgeous Rosie. My favourite so far xox
@Rosiesdessertspot9 жыл бұрын
Dixie Girlxox thank you!! :D
@lagcraig628 жыл бұрын
Love this cake and it's colors! Pink is my favorite!! Just Beautiful!! Question? Where do you get your flat cake boards for your cakes?
@TheMARIATMARTIN169 жыл бұрын
etacular I love it
@rashah91839 жыл бұрын
Omg so elegant cake and the color my favorite .thank you for sharing you are talented
@Rosiesdessertspot9 жыл бұрын
thank you so much for the lovely comment Rasha Hashem !! :)
@shubhrasingh40226 жыл бұрын
Beautiful Cake... Keep it up....
@nainaingleshwar67757 жыл бұрын
Absolutely gorgeous!
@Rosiesdessertspot7 жыл бұрын
thank you! x
@oritganama70539 жыл бұрын
Love you and love your cakes! thanks for sharing :)
@Rosiesdessertspot9 жыл бұрын
Orit Ganamaa haha thank you so much my dear! xxx Glad you are enjoying them xD
@jacecaindoy18009 жыл бұрын
I love how simple yet elegant the design here. More vids please :)
@Rosiesdessertspot9 жыл бұрын
Jace Caindoy thank you!! :)
@bolodelicioso3 жыл бұрын
I love it!!
@ericaagnes51469 жыл бұрын
Thanks for your help, I love this video.
@Rosiesdessertspot9 жыл бұрын
Erica Agnes no worries at all, thanks for watching! x
@jihyunlee12679 жыл бұрын
This cake looks so yum!
@Rosiesdessertspot9 жыл бұрын
thank you 리ㅎㄴ ;D
@audreyguiao39469 жыл бұрын
It's beautiful. Love it.
@Rosiesdessertspot9 жыл бұрын
thank you Audrey Guiao ! :) x
@tanyapubtta91309 жыл бұрын
Best video so far. I love this video so much 💝
@Rosiesdessertspot9 жыл бұрын
yay! thank you tanya pubtta ! x
@patriciasanchez57507 жыл бұрын
NOOOOO Y LOVE YOU THIS CAKE AND ROSIIE, PURA VIDA FROM COSTA RICA...PATRICIA
@lrsosa319 жыл бұрын
So beautiful! Great job!!
@Rosiesdessertspot9 жыл бұрын
thank you lrsosa31 ! xx
@adelacetina1006 жыл бұрын
Beautiful 💞😄
@biborkazsolnai92787 жыл бұрын
Beautiful🤗🌸
@ginettecourchesne82258 жыл бұрын
Thank you for sharing with us
@Rosiesdessertspot8 жыл бұрын
no worries +Ginette courchesne, thanks for watching :)
@mariaeugeniaherrera92954 жыл бұрын
Que belleza felicitaciones
@deborahbowdidge73037 жыл бұрын
beautiful,tyty
@nicoled08027 жыл бұрын
I love this one 😍 could I use just fondant to make flowers?
@patymix86033 жыл бұрын
Hermoso..
@muffinyum82203 жыл бұрын
Beautiful ❣️
@lacocinadelily85014 жыл бұрын
Omg!!! That’s beautiful 😍and I hope easy to make too. Because sometimes even if it looks easy, by the time to work on that ourselves, it turns out not good 😒. But I LOVE YOUR VIDEOS! thank you very much!!
@Rosiesdessertspot4 жыл бұрын
Thank you so much Lilith for your comment!
@maxiliana1008 жыл бұрын
Perfeito!
@goddess32748 жыл бұрын
gorgeous
@Rosiesdessertspot8 жыл бұрын
+Dana Stewart thank you!
@nilaroc526 жыл бұрын
Lovely! Much love! :-)
@lindsayk819 жыл бұрын
Really beautifully done!
@Rosiesdessertspot9 жыл бұрын
thank you Lindsay K x) x
@alinedocearteoliveira98176 жыл бұрын
Amei lindo lindo😍😍😍😉😍
@rmerabet77238 жыл бұрын
Such a beautiful cake! I have a question, when u come to paint the fondant, could we paint it on a plate before we attach it on the cake, or is there a reason that is not right? pls answer, thx
@angelaribeiro64015 жыл бұрын
Sou brasileira. Amei se canal.
@Loveamandapatrice9 жыл бұрын
beautiful!!
@Rosiesdessertspot9 жыл бұрын
thank you Amanda Patrice ;) x
@shalenehodder34918 жыл бұрын
you are a very talented lady, I am going to give this a go and hope for the best :) thanks for the videos
@Rosiesdessertspot8 жыл бұрын
+Shalene Hodder thank you so much for your lovely comment Shalene :) Happy baking! Let me know how you go xx
@palmiramedina32549 жыл бұрын
bello me encato muy facil la tenica good job
@Rosiesdessertspot9 жыл бұрын
Palmira medina tank you so much! I'm glad you liked it :)
@nazarenolima54745 жыл бұрын
obrigado por existir gratidão 😊
@evelineaponte14863 жыл бұрын
Very, very beautiful and elegant cake!!, you gave nice ideas of how to make flowers for my daughter's wedding this year!!🤩😃
@Rosiesdessertspot3 жыл бұрын
Thank you so much 😊 that's so awesome! I wish you all the best with your daughters cake
@evelineaponte14863 жыл бұрын
@@Rosiesdessertspot thank you so much!!!!🤗
@naomihaugh32459 жыл бұрын
so pretty looking.
@Rosiesdessertspot9 жыл бұрын
+Naomi Haugh324 thank you! :D
@thr33things9 жыл бұрын
Do you make your gumpaste and fondant or do you buy it? This cake has inspired me to finally learn how to make flowers.
@Rosiesdessertspot9 жыл бұрын
Yay, I'm happy to hear that thr33things :) and these are one of the easier ones to begin with as well. I buy my fondant and gumpaste from the shops.
@AshrafulIslam-qh4tm7 жыл бұрын
awesome
@luvbaking19 жыл бұрын
Ur so pretty n cute Rosie loved the ending part lol xx
@Rosiesdessertspot9 жыл бұрын
luvbaking1 lmao thank you ;) i stumble over my words so often its not funny.
@shafiyahr5806 жыл бұрын
Lindo Lindo Lindo 😘😘😘
@puppysrcute518 жыл бұрын
When you use the foam/sponge matt with fondant do you need to put icing sugar or corn flour on it?
@francelaylegros7818 жыл бұрын
I always watch your videos I want to make cake like u too
@Rosiesdessertspot8 жыл бұрын
thank you so much, and I am positive you can ;D
@cathieh.72256 жыл бұрын
Another beautiful cake! But I have a question . You said you use pre-mixes quite a lot, is there a formula for how much of the pre-mix you use for say a 7 inch cake or a 5 inch cake? I guess the same qiestion would apply if you are doing the cake batter from scratch.
@dellafelipa89703 жыл бұрын
Nice Beautieful cake ❤
@mssalim79228 жыл бұрын
รัฟเฟิล เค้กสวยสีสดใส spoon ช้อนตัก รับประทาน
@niharikajaisudan9 жыл бұрын
beautiful cake...... i want to put this out there, i love your voice and your looks and your techniques...u r very talented..
@Rosiesdessertspot9 жыл бұрын
niharikajaisudan haha thank you so much!! The elements I am most insecure about hahaha..
@niharikajaisudan9 жыл бұрын
Rosie's Dessert Spot omg you are kidding......
@emmylenechua61478 жыл бұрын
hi, what do you called the pad under the bigger cake board? thank you :)
@marisolochoa6108 жыл бұрын
Gorgeous! Where did you buy the ruffle cutter?
@llamaweightman81188 жыл бұрын
Have you got a link to your choc cake recipe at all? it looks an amazing choccy sponge :) thanks
@moushumigoswami76543 жыл бұрын
Rosie is as cute as her cakes
@annt45936 жыл бұрын
Do u have recipe for your crust buttercream? I want to make this cake
@janemcconnell76388 жыл бұрын
Your flowers are beautiful. I am unable to locate some of your tools : your circle cutters for these flowers, pearl border cutters, etc. Do you have a link to a site to purchase these tools ? Thanks, Jane
@user_BL20204 жыл бұрын
Wonderful 👏👏👏👍
@Rosiesdessertspot4 жыл бұрын
Thank you!
@Azmomma857 жыл бұрын
Beautiful cake thanks for the step by step instructions makes me want to try this!
@bingles57 жыл бұрын
Thank you soooooo much for your video's! U inspire me! I wanted to add my photo of my cake i made from your video but it seems i cant 🤔
@Rosiesdessertspot7 жыл бұрын
thank you so much for your wonderful comment Michelle 😊💜 do you have the photo up on instagram? if you tag me I should be able to see it. I'd love to check it out! xx
@rashonna58718 жыл бұрын
Hi did you go over the cake twice or just once?
@natashafashionart69523 жыл бұрын
Mam aap konse colour use karte hai clay mein
@mamaj3249 жыл бұрын
fantastic Rosie. ...can you share your buttercream recipes please. .or tutorial preferably. ..thanks. .u r most talented lady I've known at the moment. ....
@Rosiesdessertspot9 жыл бұрын
Mama J thank you so much! I need to make a video dedicated to showing you guys how to make buttercream. You can find one demonstration in this video though which has the demo half way through: kzbin.info/www/bejne/qHy6c5yvdrp4eM0 and you can just skip to 3:40 for the buttercream demo :) and the recipe is 500 grams butter, 900 grams to 1kg of icing sugar and 2 to 3 tablespoons of milk. hope that helps!
@mamaj3249 жыл бұрын
Thank you so much 😘 hun
@spring-24173 жыл бұрын
Super ❤️🙏
@tyila_xxo6 жыл бұрын
Did the roses dry in the fridge?
@danielamhierro71065 жыл бұрын
Can you put the links of the tools please
@birabwasharonnkotami15032 жыл бұрын
Madam Rose l really love ur cakes
@TheMaRiPoSa77778 жыл бұрын
Hi Rosie! Love your videos! Is there a reason why you make the flowers out of both fondant and gum paste?
@Rosiesdessertspot8 жыл бұрын
Hi +Lipstick&Stilettoes, thank you! Just a personal preference, it makes them taste a little better if you were to eat them. fondant tastes much better than gumpaste but needs to added flexibility and stability from the gumpaste so the flowers shape well.
@kristi2159 жыл бұрын
Love the thought of cream cheese frosting. Is it as sturdy as buttercream? Meaning, does it have to be refrigerated after you decorate the cake? Buttercream crusts nicely and can sit on the counter for days.
@Rosiesdessertspot9 жыл бұрын
hey kristi215 ! When mixed with butter I find that cream cheese frosting is pretty study to frost a cake with and also crusts :) but being cream cheese, I still like to refrigerate it in between decorating and after decorating. But like you said, buttercream is fine to stay outside, I'm just reluctant to leave cream cheese out of the fridge. They say there is enough icing sugar in the frosting to stabilise it and prevent nasties from forming, but still... cream cheese is cream cheese lol
@kristi2159 жыл бұрын
Thank you!
@inessa898 жыл бұрын
Hi Rosie! Love your videos and your online shop! May I ask, where do you get that giant frosting tip from? I want it so bad! xx
@luzmaria30068 жыл бұрын
i buy one in wallmart. or in a cake store
@berthalesia7629 Жыл бұрын
Wow
@angelaribeiro64015 жыл бұрын
Que cobertura é essa? Passe a receita. Obrigada.
@birabwasharonnkotami15032 жыл бұрын
Ur my teacher madam Rose ohhh l lov u sooooo❤❤❤❤🇦🇪🇦🇪🇦🇪
@nacera621008 жыл бұрын
merci pour votre réponse Rosie je n'aime pas le crême au fromage puis je utiliser de la chantilly a la mascarpone ?? merci encore pour votre réponse .
@Rosiesdessertspot8 жыл бұрын
Hey +nacera62100, Oui, vous pouvez :) Vous devrez peut-être ajouter un peu de sucre glace ou de beurre supplémentaire pour vous assurer qu'il est suffisamment solide pour appliquer et maintenir sa forme.
@lenisramirez81028 жыл бұрын
Yo quiero saber cual es la crema con la q cubren la torta porq yo veo q la agarran y no se pega en las manos
@patty59737 жыл бұрын
En este caso es una cobertura de queso crema, manteca y azucar impalpable. Pero lo puedes hacer solo con manteca a temperatura ambiente y batiendo el azucar impalpable de apoco. Ella tambien una vez que cubre el pastel lo pone en el freezer unos 10-15minutos para que quede firme y sea mas manejable. Busca recetas de buttercream que es como se llama, mismo aca hay muchos videos en español. Espero te sirva 😀
@annieliang2438 жыл бұрын
Hello ,Rosie, ur cake so pretty, i love it. :)
@Rosiesdessertspot8 жыл бұрын
thank you so much Annie! :)
@Rosiesdessertspot8 жыл бұрын
thank you so much Annie! :)
@annieliang2438 жыл бұрын
May I ask u,Rosie,do u have ur own cake recipe?and what kind basic cake good for use as wedding cake?😃
@AnaPaula-nd2pi5 жыл бұрын
A maneira tão delicada que vc ensina faz com que eu , que nao sei nada em inglês , aprender toda a técnica . muito grata Rosie !
@austose8 жыл бұрын
pretty, but does it taste good? all that butter...
@izzymc62837 жыл бұрын
austose yeh does it taste good cause I will not eat cake that isn't yummy
@nasemaabora72336 жыл бұрын
😍
@cameoclinton10939 жыл бұрын
Hi Rosie, just wondering if the chocolate cakes are the same recipe you used for your mini fondant cakes. Thanks Cameo
@Rosiesdessertspot9 жыл бұрын
Hi Cameo Clinton, in this cake I used the same recipe as in this video, which is the extra tall fresh rose cake: kzbin.info/www/bejne/anrUZ2uDltiMZqM it's a different recipe to the mini fondant cake :) it's an egg free cake recipe.
@cameoclinton10939 жыл бұрын
Great thanks rosie I will check it out Cameo
@shulakshithakarunamoorthy12756 жыл бұрын
How long do those flowers stay on the cake? My flowers started to melt away when I put the cake in the fridge.
@Rosiesdessertspot6 жыл бұрын
Hi hun, they should be able to stay on the cake indefinitely, although the moisture from the fridge can be soaked up by the fondant. Popping them on before the event or popping the cake in a box with a lid and then into the fridge will reduce the chances of them melting / sweating.