TWO TONE ROSETTE BUTTERCREAM | Ep. 31 | Mortar and Pastry

[@charlescastanares676]

Why I love to bake is like asking me why do I have to go on with my life. FOR ME BAKING IS LIFE! It’s like an outlet to my busy world, it gives me satisfation watching my kids eat what I’ve baked and As a mom, this is one of the things I do for love.

[@leffet.chocolat.vanille]

What beautifuls cupcakes! Amazing! Congratulations 👏👏👏!

[@MortarandPastry]

🥰🥰

[@janethamil9337]

beautiful..I have never seen or tried to load a pastry bag like this, but it works and is very pretty...thanx for sharing!

[@charosian2821]

Although baking was hard to do, I really enjoying doing it. Thanks to your channel, this is my way to learn how to bake because I can't afford to go to school of baking and pastry.😊

[@user-wn5lh3dg6d]

Прекрасное видео❤ супер спасибо и насадка и крем, всё показано медленно и понятно, браво мастеру 🌹 🌹 🌹 🌹 🌹 👍👍👍👍👍👍

[@yuliddeleon918]

The pink with white is sooo good🔥

[@buviandniki2207]

Im gonna try this today. Tomorrow is my second marriage anniversary. Thank you so much for your video.

[@lahouelasmz7168]

Sehas Fernando if u can give me the recipie of thise cryme please !!?

[@lyn8457]

Thank u for sharing your idea mam❤️❤️ i love it so much❤️❤️

[@aarashahbakkath456]

Wow! Very nice & good

[@vinnysspecial]

Woooooow suuuuuupppar mam

[@user-wn5lh3dg6d]

❤❤❤👍👍👍КРАСОТА!!!! СПАСИБО МАСТЕРУ! ❤

[@stellaod6701]

Brilliant. Looks so easy. Best tutorial video I've seen on this

[@MortarandPastry]

Thank you! 😊💕

[@khanmohammadsohelzaman7142]

@@MortarandPastry hello how are you

[@mojonewslk]

Amazing

[@Nissma752]

واو فكرة هايلة اروع مايكون يعطيك الصحة

[@farhananiaz6877]

I am definitely going to try this 👍👍👍💖

[@MortarandPastry]

Have fun!

[@Nandbhabiesvlogs]

Kay zabdast dear

[@rharesh4451]

Ma'am, amazingly beautiful and talented God bless medical student Malaysia.✌

[@shanavgopalakrishnan3085]

Very nice. I loved it

[@MortarandPastry]

Thank you! Cheers!

[@jennyrosebona132]

Thankyou for the tips. 🙂 Just made my own few months ago. 🙂 It came out very beautiful 😊

[@سارهساره-ه6ذ1ل]

ماهيا الطريقه اختي

[@gracealysha2310]

Great technique. loved it

[@FOCAAQUII]

Uuuaaauuu I liked, is beautiful flowers 💐.

[@MortarandPastry]

Thank you!

[@FOCAAQUII]

@@MortarandPastry You teach in an easy and simple way for us to learn. I loved your tips, very good and important for confectionery. Thanks to you. Success

[@konulguliyeva594]

yagsidi

[@fooddesire]

Oo waoo looks lovely

[@divyabajpai9386]

Wow wonderful

[@karysserrano8173]

Hola como ases para q el calor de la mano no te derrita la crema y te qeden unos decorados perfecto

[@Krishang_joycreativity]

Wowwww very attractive

[@Hennabye.m.s]

Hello i tried the icing. It was great. I Want to know for how long it can be stored? And can i refrigerate it?

[@charosian2821]

Great! I'm going to try this😍 Thanks for your tutorial😊

[@g.s.d781]

Does ur buttercream(condensed) get harden or it stay soft? Hope u can answer me ❤️❤️❤️

[@gardenjoy5223]

Wow, very pretty roses, but doable in time. Some work petal for petal and it takes too long to make a whole batch. But this is just one big round and done. Yet the result is excellent. So of all that I've seen so far, this is a keeper. Thank you!

[@fatemakhan4716]

So simplified & you make it so easy to follow.

[@stellarstar9340]

Really awesome icing technique! Thank you for sharing! 😊👌🎂🍰

[@shoyyang276]

Does anyone know how I can refill my piping bag with the same two tone buttercream? Would I have to use a completely new piping bag each time?

[@ГотовимсВладимиромВеликородным]

, Very nice!! Thank you for your help!!!

[@lydiaverallo3046]

Hi mam. What tip you are using in this two tone rosette.. ??

[@mahamayaprashadbhagabati7342]

Waooo... Osom...

[@mayankkumar73]

Beautiful,in cream can we use liquid food colour or gel colours

[@ms.t8]

If you go upward instead of outward rosettes does it make pointy & "fire" like??

[@talitaoliveiraalves9273]

Lindo muito criativo Boa ideia

[@finelook5688]

Very nice. How to make this butter cream frosting

[@viliebautista8539]

Haalaa. Ganyan palagi ginagawa namen ng ate ko na design ng cupcake. Tinuro nya lang saken pero dito nya pala natutunan yun. Halos lahat ng alam nya about baking, dito nya nakuha. Nakakatuwa lang mag luto lalo na pag nagugustuhan nung mga pinapatikim namen. Mwa! 😘

[@thaylongames9727]

Gostei

[@FamilyBuzzonline]

what size are you using for the piping bag?

[@MortarandPastry]

Hello! Medium or large. The bigger the better 😊

[@lisaanderson5302]

Hello, is this your condensed milk buttercream?

[@tharikaekanayake9715]

Wooowwhh..😀

[@ritusharma-jf7oc]

BEAUTY FULL

[@ADRIANAGARCIA-qf4dk]

FABULOSA EXPLICACION GRAAAAACIAS

[@samadanbhagade8241]

Very very nice video and thanks

[@bellemiranda165]

Wow, those are gorgeous~ you make it look so easy, your buttercreams look so smooth too!! Thanks for the upload! 🤘❤️

[@aqeelleelodharry9299]

Belle Miranda ::)talhaash

[@maryibanez2598]

V gyyhv c c

[@leolopes6893]

Paulina

[@esmeraldaalmirol8109]

i will try this tomorrow, salamat po!

[@MortarandPastry]

❤️❤️❤️

[@chefimran4584]

Wooooooow cup cake

[@shantaakter999]

Which gel food colour did you use here?

[@humairamalik9770]

where did by this nozzle v.superb ur icing system

[@fhadrina]

absolutely beautiful! thanks for sharing

[@sitisulichatun4504]

Mantappp ,,,,klu liat gitu kok kayak nya gampang

[@smitra5901]

Wow. Will definitely give it a try. Thank you! 🤗

[@minakshipatmase7918]

Wow

[@steshaniranasingha4831]

Thank you very much.🙂

[@MortarandPastry]

Always welcome! Thanks for watching! :)

[@anajuliabuenodossantos1649]

uau q show arrasou. meus parabéns perfeito

[@canaldaleka]

Muito TOP!!! Parabéns e obrigada!!!❤👏👏👏👏👏

[@southernsass2937]

So beautiful!! I will try this. Always felt intimidated when it comes to making these oh so pretty Roses. Love your instructions, no words needed. TFS 💖

[@haimimelese5109]

Mi piace

[@moumenmokhtar3470]

Southern Sass salu

[@miraflowers155]

Great! Thank you for sharing!

[@poonammalhotra8196]

Fabulous

[@crizzencrystel9579]

What wilton tip you use for make this small flower reply please

[@lindaci_doce_bom4439mhkj]

Lindos amei glória a Deus

[@ayajaffal7124]

Great tutorial

[@anubala9537]

Beautiful

[@kathleenkriskajillaustria5965]

hi mam! anong brand NG condensed milk marerecomend nyo? Kasi nag try n po ako nga condensed butter cream frosting may shortening din po sya kaso prang madali po sya mag melt. room temp

[@rhonelagullo7464]

Kathleen Kriska Jill Austria kahit anung condensed po yata basta chilled ng 3hrs or overnyt ung condensed b4 gamitin.

[@edilandiaferreira9737]

Eu amei

[@sulbhachavan3770]

Cake no. 57 is very nice, I like that cake, khup chan aahe no. 57 🍰 cake...

[@yumlife2288]

Looks amazing

[@ayajaffal7124]

I will try it

[@MaahisHomestyleCooking22]

It's a whipping cream?

[@mary8107]

Thank you so much for sharing! Have you tried piping macaron batter using this technique?

[@jmmatias502]

What color are you using?

[@MortarandPastry]

Hello! Chef master red red gel food color :)

[@a.g.lgomesideiasedicasincr344]

Amei lindo ótima idéia.

[@marietarederajainar7046]

Ung icing po titigas po ba yan hindi ba yan nag melt?

[@fashionstyls5320]

Great job

[@mayanandhini8996]

Vera level 👌👌👌👌👌

[@smithadas7313]

Excellent video

[@muqadaszahra7482]

Superb!gonna try thid

[@muqadaszahra7482]

This*

[@rosisolorio3850]

Is that Swiss meringue buttercream?

[@MortarandPastry]

Hi that is condensed milk buttercream :)

[@prachichavan7267]

Which nozzle you used?? Nozzle number plz...

[@ritabattaglini5031]

Very Nice!

[@shanazparveen7033]

Thanks for uploading.. This video... 😍😘love it

[@MortarandPastry]

Thank you! 💕

[@detableflower5027]

Beautiful roses 🌹

[@kuyaferds]

Wow it’s amazing for the first timer hope to see you around

[@ranjinishomesweethome5845]

Awesome

[@Itsculprit7575]

wow

[@saimamohamed6058]

I love how you do it

[@anetamajesia7123]

Η πιο όμορφη ροζετα που έχω δει ❤❤

[@michelelima8452]

Muito lindo seu tbl

[@НатальяНиколаевна-т5ю]

Спасибо !

[@fariafaria3618]

Merece nota 1000

[@shirlenepeter7487]

that is amazing I love it ✌😍😀😎👍

[@cathtamayo901]

Ang ganda! 😍😍 Chef pwede pa request? Fondant recipe naman po. Tsaka ano pong klase ng cake ang pwede lagyan ng fondant? Salamat

[@bellemiranda165]

Cath Tamayo usually, they use denser cakes for fondants because it's heavy and might deform light and airy cakes. I used the traditional chocolate cake recipe on some marshmallow fondant and it turned out great! My fondant was a bit dry though (I added too much confec. sugar).

[@cathtamayo901]

Belle Miranda Thank you ma'am sa reply. Noted po. I always dreaming kasi na gumawa ng cake for my wedding. Since wala naman akong pambayad sa mga schools na nagtuturo ng baking eh dito nalang sa youtube, kaya sobrang thankful ako sa mga ganitong klaseng video eh. Again thank u ma'am sa pagpansin ng comment. Maraming salamat!

[@yogeswari7509]

Very nice

[@classicfoods522]

Very nice 👍

[@سارهساره-ه6ذ1ل]

شن الطريقه هل هذه حلوة مارغرين او كريمه شانتي ارجو التوضيح

[@MayaGamer9]

Magnifique merci beaucoup 👍

[@vanildalopes8184]

Lindoooooo ameiiiii. Vou fazer com certeza. Obrigada por compartilhar.

[@inesmargarida5912]

Lindooooo,amei