How to pipe a Swirl Rose using American buttercream

How to pipe a beautiful yet simple buttercream frosting swirl rose, using two colours/two tone.
I hope you enjoy it!
Happy piping,
Jane x
www.taylormadecakecourses.co.uk

[@kaybonette]

I used to make wedding cakes 20 years ago. Techniques have really changed and I'm excited to try your method. Its a much easier flower than a piped rose. Thank you for sharing.

[@jessicaford2092]

Great tips about piping slowly and holding the tip in the air, not touching the petals already piped. Thank you!

[@Silver-Sliver]

You've explained this technique wonderfully; just straight up clear, precise, directions and tips. I appreciate the professionalism. Thank you.

[@TaylorMadeCakeCourses]

That is so lovely thank you x

[@adelek5974]

That's the best piped rose I've seen! Can't wait to try it.

[@venesseparsons2076]

Your tutorial is amazing! Thank you Jane, have added to your subscription for more insights into your great baking tips.

[@missrose0077]

Oh, thank you baby Jesus! 😅 I have been searching high and low to find out how to do a similar stripe for icing ever since I first saw it on the British Bake Off show on BBC. I assumed it had something to do with putting different amounts of color in the piping bag but was hoping to get some professional guidance. And here it is. 🌺🏅

[@djjammindave]

BBC - BIG BLACK C......NEVER MIND.....

[@judichristopher4604]

I had to laugh when I read your post... I felt the same way... I'm here in New Mexico (USA) and am happy to have found her too...

[@dechubopaiah2546]

nice one !

[@chelseakal-q2b]

Beautiful. No rubbish and to the point. Thank you❤

[@judichristopher4604]

I love this Video... So what you're saying is I can Bake the Cupcakes the NIGHT before and then the next morning I can Frost them... (Please say "yes") this will help me so much. Thank you for sharing this GREAT Video.

[@s4nsationalstuff485]

The only video I've come across that has explained piping so clearly!

[@LauraLancealot]

It was here the whole time the execution in where it clicked, it made sense. It only took 50 vids to get here. Thank you!

[@breanalargen8104]

Thank you so much for this tutorial! Your directions were clear and concise and easy to follow. I feel much more confident now!

[@weeshirley5934]

I’ve seen a lot of rose swirl tutorials but yours in by far the nicest! And most thorough - subscribed!

[@natyaquino6099]

0

[@hyacinthedwards8447]

Lovely neat clean looking rose.Yeh.

[@Ceibhfhionn]

Sublime. I gasped when you knocked the first one off; these are so lovely.

[@amyshepherd504]

Oh my goodness! You made the swirl rose so easy!!

[@dorothyshivers1306]

Gret instructions...reviewed it multiple times...made my buttercream roses & I was so impressed with how they came out! Practicing for my daughter's Bridal Shower...& she thought they looked very realistic. Thank you!!

[@leighsanchez481]

Absolutely lovely tutorial from start to finish. Thank you for sharing this information with everyone.

[@victoriawest9177]

Love this tip! I keep extra unfrosted cupcakes in the freezer till ready to use, just never thought about using the freezer technique for frosting the cakes! Genius; just decorated some cupcakes w my granddaughter, and the weather was so warm, this trick will be appreciated! Also, will remember to do the bottom, thin layer of frosting as well. Thank you!

[@debjudisch5548]

Thank you so much, Jane! You explained your technique so well and the end results are just beautiful. People would think they came from a professional bakery! But I'll make sure they know I DID IT!! lol!

[@Missfantlady]

Very informative. An easy to follow demonstration. Thank you!

[@TiffannyDoll]

Absolutely beautiful. Lovely video, clear explanation 👌. I had a lovely time watching you.

[@Jnicoletto]

You make it look so easy! Great tutorial!!

[@dianeharris2623]

Absolutely beautiful… thank you so much for sharing 💕

[@stefaniewright7263]

Thank you, this is beautiful

[@mariainesdacaro6773]

Thank you so much for this tutorial. It's beautiful!!

[@jodeming5088]

Absolutely well taught and a beautiful rose. I am going to make cupcakes today so this is perfect timing. Thank you for the tips and demonstration.

[@zenyintza]

Que boquilla ella utilizo, gracias!

[@rubymohamed3627]

I want to tell you something since 2018 i watched almost all cupcakes and cake maker Every Single Day because i loooove how they make it and i wish to make business from it..i always here you have to do what you like..BUT your video's is soooo different very professional not like any one i saw...I WISH you TO MAKE MORE VEDIOS PLEASEEE..in most of your vedios you loof sad i dont know but please smile and be happy because what you do is sooo unique and amazing..wish you the best luck and full happiness QUEEN of Butter cream decoration..

[@TaylorMadeCakeCourses]

Thank you! x

[@debradouglas2939]

Phenomenal! You explained everything in such an AWESOME way, I feel I can be successful at decorating a cupcake now. I am so excited!

[@lieslroos2165]

Thank you, made a batch while watching your video, worked really well!!

[@donnaward4336]

Absolutely Beautiful Thankyou for the tips on freezing ( never new could freeze) , I’m just starting out 😀

[@volleyballlover9367]

Thank you for showing how to get this effect. Very pretty.

[@TaylorMadeCakeCourses]

You are very welcome. Thank you so much, Jane x

[@emiliamaria5320]

Oie linda lindo demais amei estou aprendendo muito com vc 🇧🇷 Brasil 🇧🇷 Brasil Brasil 🇧🇷 Me responde em portugues

[@Fitandfab192]

You are a great teacher . Thank you soo much

[@elizabethbohlen2560]

Beautiful cupcake bouquet!

[@justme8108]

Absolutely wonderful. Thanks.

[@sandrasimeon7241]

Absolutely genius some very good tips there as I am just starting out with frosting cupcakes

[@melca758]

I love how well you explained this. So easy to follow. I never thought of freezing cupcakes! I am currently unemployed and looking for a way to make some money to survive and thought about cupcakes. This will help out so much. I'm subscribing. Looking forward to more content! ^^

[@doraschama3174]

Story of my life...am currently unemployed too😔

[@melca758]

@@doraschama3174 well this is your chance to get a side hustle in the meantime. Who knows, maybe starting your own business might be your calling. But in any case, keep your head up and try to remain positive as something will eventually turn up for you! I think that's the only thing preventing me from losing my mind right now lol

[@priscamolotsi]

Gosh! You make it look so easy 💕!

[@TaylorMadeCakeCourses]

Haha thank you! Lots of practice x

[@thoughtsofawindowgirl2112]

So lovely. Thank you for sharing

[@rimaabouchahine9821]

Excellent idea!! Many thanks x

[@malley4747]

Wow! Great work!!!

[@carolbard-qb5do]

Thank you so much for such a easy to follow video!

[@TaylorMadeCakeCourses]

You’re welcome x

[@valerieg9494]

Very beautiful!

[@shabinaali2788]

Wonderful work n easy to learn

[@RinasCooking]

Very important tips for me. Thanks dear.

[@nazeminebundhun36]

Amazing. Thanks 👍. We are learning a lot from you

[@GennetteDiggs]

Brilliant!!! Thank you!!!

[@bettyburke8653]

Great you explained all. Thank you

[@bethwooley8384]

That looks great and I’m definitely going to try it, one question though how long should I refrigerate my icing after I make it? Thank you! Beth

[@lorenacastro7339]

Very nice, thanks for sharing your expertise here. ;)

[@irmagarza7476]

Beautiful 😍

[@CandiceOkoro]

Love it beautiful

[@cocinaencasaconalina.cubanaenp]

Beautiful!!!!!

[@banhassani3188]

So beautiful

[@TaylorMadeCakeCourses]

Thank you! x

[@dinidsouza9714]

Mesmerizing ❣️

[@jolewis42]

Beautiful

[@judichristopher4604]

Question: Before you freeze the cupcake... you put a film of frosting on it... or just freeze the cupcake and then later put the film of frosting on top of the cupcake... so if I make a mistake, I can "SHAKE" the Rose off back into the bowl.

[@marceladurazo1902]

Excellent tutorial

[@yogitasharma2622]

Beautiful 👍

[@capricorn1494]

So pretty

[@TaylorMadeCakeCourses]

Thank you! x

[@karenhorsewill9221]

Stunning thank you 🥰

[@TaylorMadeCakeCourses]

Thank you x

[@zenyintza]

Que técnica excelente!

[@nicoletteharris3921]

After I’ve made the buttercream flowers on frozen cupcake do I put them into the fridge for defrosting?

[@sodapop4244]

Beautiful to Perfection

[@MrLa3id]

Artist ☝

[@debrajoslyn1100]

How do I get the bubbles put of my butter cream? Also mine are a lot flatter then yours. I use the bigger star.

[@leprechaunsmile]

Thank you Taylor😉🙏

[@dinalevitt55]

This video is great. I love how you taught it so slowly and clearly. I want to know where you got those piping bags. I love how thin and pliable they are. The ones that I find here in the US are much thicker plastic.

[@zenyintza]

Verdad, me gustaría saberlo también, gracias!

[@joanknotts2764]

This awesome just perfect very natural and pleaseing lv it so much USA 🇺🇸 0f America 🇺🇸 😀

[@nice.d]

Beaultiful!!!! Thanks❤

[@PRINCESSKELEA777]

Can you make the buttercream ahead and freeze it as well? I need to take these on the road to our destinations and would love to be able to frost them the day of the party - we're arriving a week ahead of time. Love that I can freeze the cupcakes, about how long does it take them to thaw? I'm planning to do mini cupcakes. This is my first foray into decorating and baking for someone else's party. Thank you!

[@CassEOpia]

You have made this the easiest ive seen,and the little ips you shared are so helpful. 🤔 Lile duh right? Thanks so much

[@daviesc20]

I can’t find Wilton white-white Colouring anymore, what do you recommend instead please?

[@shaheen.a.m2025]

Awesome 💕💕💕

[@TaylorMadeCakeCourses]

Thank you so much x

[@grandmasadvice4791]

Pretty

[@Flyingangelskevin]

Thank you xx

[@a.hussain248]

Beautiful Rose's. I'm definitely going to try this technique. Can I also ask how long can I store buttercream in fridge/ freezer if I have loads left over?

[@janu9378]

3 months in freezer

[@buenaflor3350]

Thank you!❤

[@misskrumpols]

Do u need to frost the cupcake first to get the rose swirl to stick ? Or can u just swirl right on to the cupcake? Why do u do that and should I ?

[@joannjacquin4983]

I’m wondering what type of buttercream you are using? Beautiful and very clearly explained!

[@TaylorMadeCakeCourses]

Thank you! My recipe in here on my channel x

[@helenh3338]

Thanks for the tip

[@hawananyanzi1373]

Wow u r d best n am from Uganda 🇺🇬

[@blossomhart6581]

Thank you that’s great

[@justempty4132]

Thank you very much ma'am❤️❤️❤️

[@birubiru2699]

Wonderful. Which food coloring did you use? thank U.

[@maralchariyarova7313]

I'm in love with your buttercream flowers 🥰😍 But I have one small question: do you have videos with Russian subtitles??

[@a.w5552]

Thanks for the tip. How stiff does the buttercream have to be? Mine ends up with thin ribbons ?

[@TaylorMadeCakeCourses]

My buttercream is quite stiff, the recipe is on my channel x

[@Tyangeluv]

Hi! I love your channel. I want to make flower cupcakes for my children’s Valentine’s Day party. Can I freeze the cupcakes and frost them the day before the party? Will the cupcakes be ok the next day? Would they go in the fridge after frosting? Thank you!!

[@katherineshidler5322]

how do you make your frosting so stiff?

[@mohamedikraam4465]

Very nice

[@Amanda-vf5xg]

Hi there, great video thank you. are cupcake cases the same as muffin cases? They are often called muffin cases but I have seen them called cupcake cases and these seem smaller. Thanks for your help.

[@TaylorMadeCakeCourses]

Hi Amanda mine are called cupcake cases but they are also called muffin it can be very confusing! I have a suppliers list on my website which shows you where I get them from x

[@Amanda-vf5xg]

@@TaylorMadeCakeCourses Thats great thank you :)

[@olga_rv]

help me, what kind of cream do you have ?? Because I try all these flowers and I can't do anything :(

[@mahmuda3508]

Please excuse my ignorance. I'm very new in baking. What's the nozzle size/ name that's used in this recipe? Please reply.

[@zenyintza]

Alguien sabria decirme que boquilla ella utiliza?gracias!

[@user-mp2jb1xd2e]

Очень красиво!!! Вот бы еще послушать что вы говорите. Успехов Вам

[@chhayamore7730]

Very nice 👍👍👍😘😘

[@emiliamaria5320]

Muito lindo lindo amei demais 🇧🇷 Brasil 🇧🇷 Brasil 🇧🇷

[@TaylorMadeCakeCourses]

Thank you so much x

[@linklink2750]

Браво!!

[@shikhatiwari1988]

Wow amazing ❤😊thankq mam 👍🙏❤👏😊

[@yummycakes4422]

Hello thank you for sharing your ideas I have question I have to make close to hundred cupcakes and thinking for M1 or 2D both from wilton three tone butter cream and decorations with three tone pearls So do have to change butter cream piping bag each time or I can use food cover wrap cling film as soon that finished I can Re-insert butter cream in cling film so I don’t have waist more the one or two piping bag Waiting for your reply

[@zenyintza]

Hummm, creo que he descubierto que boquilla ella has utilizado para hacer la roseta ,es la 2D

[@yummycakes4422]

English please 😊

[@zenyintza]

@@yummycakes4422 ya lo siento no hablo ingles , solamente castellaño o portugues , saludos !

[@misskrumpols]

And thank u!