First Time Trying BRAZILIAN FOOD in Melbourne | Feijoada, Moqueca, Coxinha, Bombocado 🇧🇷

[@lucianolaurentino3557]

In the “moqueca” (brazilian fish stew) there isn’t curry, basically made with palm oil “dendê”, coconut milk, tomato, onion, garlic, pepper and cilantro 🐟 🌴 🥥 🍅 🧅 🌶 🫑 🌿 The curry is not part of traditional brazilian cuisine.

[@TwoHungryDiners]

Yes, we know it’s made of dende oil. Just showing to our audience that it looks like curry as most of our viewers might be more familiar to curry. Thanks for sharing the ingredients 😊 The ingredients are pretty similar to Indonesian curry ingredients (we are from Indonesia 🇮🇩) ☺️

[@rodrigoerthalwilson7178]

Not every moqueca uses the dendê oil. It depends on the Brazilian region.

[@MeuCastello]

@@rodrigoerthalwilson7178 yes! it really depends, not every moqueca uses coconut milk either. So you have to taste a lot of moquecas to see witch one you prefer lol

[@isv97]

@@rodrigoerthalwilson7178 If dont use dendê, its not moqueca

[@rodrigoerthalwilson7178]

@@isv97 I always make it with dendê oil, but I have to note that "capixaba" moqueca does not use It.

[@ThiagoHenrique-dk1nw]

Congratulations! Your pronunciation of “pão de queijo” was perfect. Most of the time people strugle to say it correctly.

[@TwoHungryDiners]

Thanks so much! Haha yeah we practiced it before 🤗

[@joaosith1133]

Exactly! I think the most!

[@RudyVisuals]

Really cool episode, Brazillian food is not really that well-known here so it's my first time hearing and seeing a lot of these dishes! The moqueca looked really delicious, would definitely want to try that, and the desserts look great too. Going to check google maps now and see if there is anything in London :D

[@TwoHungryDiners]

Hopefully you guys can find a good Brazilian restaurant in London. Yes the moqueca is really delicious, definitely a must-try!

[@RAMOSIsabelaHistorian]

kzbin.info/www/bejne/bqq9do1sbbalaKM

[@Gabrielnobre]

Dud....Moqueca is from heaven Dud....One of my favorites (And I'm from the Northeast of Brazil, the homeland of this kind of cousine, here it is even better).

[@cassiolins1203]

As a Brazillian i can assure you that everything they tried on the video is absolutely delicious. The Moqueca has to be well done tho, not everyone can do it right.

[@brasinhab10]

Wow, great video! I was born in Brazil, but my parents are from Indonesia- and the youtube gods just put this video on for me 😄. And eat the feijoada with the beans on top of rice, and farofa; it is delicious! Farofa is basically cassava flour. There’s many preparations of farofa, fried with eggs and tad of bacon and parsley, or even raisins and nuts for the holidays. Brazilians desserts may not appeal to Asians because they are very sweet, but I love them in small amounts. One of my favorites is pumpkin compote with queijo de Minas (salty farmers fresh cheese). Keep up with the good content!💪🏼

[@TwoHungryDiners]

Thanks so much for sharing the information! Agree on having the dessert in a small amount 👍🏻 It is so cool to know that your parents are from Indonesia. You must have tried some Indonesian food too 🤗

[@felipemedrado6307]

@@TwoHungryDiners ohhh you absolutely have to try "Brigadeiro", if you do with the right chocolate can be lass sweet so i think maybe is more appel to you

[@mariaandbryan]

Love Brazilian food! Their meats are fantastic!

[@TwoHungryDiners]

Couldn’t agree more! 👍🏻

[@silsil167]

Hummmmm😋👏👏

[@felipemedrado6307]

i as brazilian appreciate the compliment and agree then again i maybe a little bias

[@sverdrup4321]

As a Brazilian moving to Melbourne - love the video! Will definitely go to that place when the homesickness hits. Keep up the great work!

[@TwoHungryDiners]

Thank you for watching our video! We love our first experience trying Brazilian food, everything was delicious 😍 Definitely a must-visit if when you're homesick :)

[@carloscharles5457]

I don't know if you guys did it, but in Brazil we put the Feijoada stew on top of the rice and eat it with the farofa as well, they are ment to go well together, the fish stew we don't put it on top but we usually get a fork with all the 3 ingredients

[@TwoHungryDiners]

We noticed that too after researching about Brazilian food. This restaurant serves the stew on a bowl, so we just follow the plating according to the restaurant 😃 Absolutely agree on scooping all the three ingredients together 👍🏻

[@nickandhelmi]

Exciting!! We need to try more Brazilian food too, mainly just BBQ hahaa

[@TwoHungryDiners]

You should! It's so good 😍

[@mariaandbryan]

Pao de queijo is delish and yes similar to pan de bono or almojabanas from Colombia. Feijoada is so good! A signature dish, no doubt.

[@TwoHungryDiners]

Glad we were able to try them from the restaurant. Love them so much 😍

[@marina20091949]

Há muita diferença entre o pão de queijo e o pan de bono, embora levem, praticamente, todos os ingredientes. Acho que a chipa paraguaia se parece mais com o pan de bono, pois nem um dos dois é escaldado.

[@FoodandFootprints]

Have eaten feijoada many times - classic Brazilian dish! Especially good when they make it with all the innards

[@TwoHungryDiners]

That feijoada is so hearty and full of protein. They said it's a perfect meal for those who do capoeira. It gives us energy 💪

[@Efeitoparalaxx]

mas na feijoada nós não usamos entranhas, nós usamos carne de porco, linguiça, bacon, pele do porco, costelinha, alguns gostam de orelha e pé, toda a parte que falei que usamos do porco são salgadas e pra fazer a feijoada tiramos o sal, colocando de molho em água e vamos trocando até ficar sem sal.

[@todososcaes2135]

A pronúncia no português brasileiro está ótima! Eu, aqui do Brasil, entendi perfeitamente cada um dos nomes, e todo brasileiro entenderia perfeitamente! =))

[@NguyenningAtLife]

Never had Brazilian food before! Might need to add it to our list. Haha. The desserts look good! Love a good coconut dessert 😋

[@TwoHungryDiners]

Hopefully you guys can find a good Brazilian restaurant there! Yes that coconut cake is scrumptious! 😍

[@mirelesotelo]

Start with coxinha, Impossible not like 😋

[@kaiqueoliveirasouza1725]

I am Brazilian and I am very proud that you like our typical foods. Try taste with other types. Stay safe!

[@TwoHungryDiners]

Thanks so much for watching! You too stay safe 😊

[@Stronghart]

You one of the few foreigners I've seen spelling Pão as "Bread" and not as "D*ck / Stick" (Pau). Guaraná flavor you can describe as an extra sweet energy drink (i think most of the famous uses guaraná in formula), and it's a berry.

[@TwoHungryDiners]

That’s good to know we pronounced it right 👍🏻 Great description on guarana flavour, thanks for that!! 😊

[@PeterandYen]

Like that you can get Brazilian groceries as well as food from the same place. Only ever had Brazilian BBQ and coxina here in New Zealand. Not so easy to find. The dishes y'all got look amazing though 🤤 gotta try that curry and both stus, can't even imagine the flavor 🤔 yum flavor 😂

[@TwoHungryDiners]

Agree, Brazilian food is not easy to find but glad we can find a good restaurant here. The curry was super yum! We love it so much, hope we can try more of their food soon :D

[@Nilton-eq1zn]

It's not curry, it's palm oil. I really appreciate your interest in Brazilian cuisine.

[@TwoHungryDiners]

Don't forget to check out our Colombian food videos as part of our Latin American food series, if you haven't done so: First Time Trying COLOMBIAN FOOD in Melbourne kzbin.info/www/bejne/qJKWoZusrZxqm7s First Time Trying COLOMBIAN SNACKS in Melbourne kzbin.info/www/bejne/enOrnoaLfJeqlaM Let us know what Latin American cuisine that you would like us to try next 😃

[@PogiboyProductions]

Yummy Brazilian food!!! I don't think I've ever tried Coxinha.. need to try that drink too mmmm!! Definitely need some Brazilian meat! That sandwich looks hefty! Black bean stew and rice mmmm! And yes dessert, my fave part lol! I want to try that coconut one! And the flan looks great too!

[@TwoHungryDiners]

You guys need to try Coxinha for sure. It was so good especially the combo of cream cheese and chicken, so yummy! Hahha yeah it was a hefty sandwich but so satisfying. Don't we all love desserts? 😆

[@evsonelus4340]

Im brazilian, so... about "farofa", there are so many ways to make it (like all other brazilian dishes/foods) all over the country, but the most common, traditional, 99% of it is... "mandioca" flour.. mandioca is a root (some people called it cassava in english, but I think its not cassava, wharever cassava is... though very similar) and indigenous people used a lot here in Brazil, and portuguese colonists learnt with they how to make everything from it, and the history goes to nowadays. We have a lot of things made from mandioca (in some states its called mandioca, in others "macaxeira", its the same thing with diferent names... laso, its pretty common in Venezuela and Colombia and several other countries all over South America). To make farofa, we "rasps" the mandioca and fries it... ;-)

[@TwoHungryDiners]

Thanks for sharing the information. Now know more about this mandioca flour 😃👌🏻 Looks the same as/ similar to cassava though, when I looked up on google. We use a lot of cassava in Indonesian cuisine too, including the cassava flour 😊

[@felipemedrado6307]

@@TwoHungryDiners yeah is cassava, farofa basically is fried cassava flour with some butter, sometimes with bacon

[@yujishinohara1uponatime]

I appreciate that you describe the food flavor beyond rolling your eyes and just saying so good it helps communicate the flavor sensation

[@TwoHungryDiners]

Thanks for the compliment and for watching out video, appreciate it! 😊

[@gebezeira]

Great video! Just for your knowledge the moqueca dish is a stew made of onions, bell peppers (red and yellow, tomatoes, coconut milk, dende oil (it´s an oil made from the dendezeiro -a palm tree originated from Africa-), coriander and dogfish. It´s pretty popular here. Cheers from Brazil!

[@TwoHungryDiners]

Thanks for sharin the information 😃 It’s really a delicious dish ☺️

[@nickandhelmi]

ahh the coxinha that we tried it's kinda dry shredded chicken, someone said there are two types and your one is better with cheese cream :)

[@TwoHungryDiners]

Ah I see! I think the cream cheese makes everything taste better, right? 😆

[@RafaelSilva-tg4yt]

Some people make it more dry while others like it more wet. The main ingredients are the potato and flour cover, and the chicken inside. Apart from that, you can put whatever you want

[@arturvolpi]

love the video! I love Bossa nova, so you got yourself a sub just for choosing an awesome place to get your food from.

[@TwoHungryDiners]

Thanks so much for watching and subscribing to our channel 😊

[@FoodandFootprints]

Pao de queijo is good stuff! Agree that it is similar to pandebono. Love the texture from the yuca flour

[@TwoHungryDiners]

That yuca flour really gives the awesome chewy texture, so addictive!

[@gbosqueh]

The thing with Brazilian desserts is that they're all very sweet. Watch out if you're not a big fan of condensed milk cause it goes everywhere. Next time try "brigadeiro", it is the most loved and traditional BR dessert. 😋😋

[@isabelacarneiro8933]

Brasilian deserts are very sweet, Wu put condensed milk in almost everything! But that was a very good looking meal! The restaurant made it worth our tradition.

[@nickandhelmi]

Pudim looks like leche flan the Filipino dessert and yeah quite sweet LOL

[@TwoHungryDiners]

Ah yes, it's essentially the same as Filipino leche flan, I think. Just the shape has a hole in the middle like donut lol...

[@mechanicallydev4536]

It is similar, but not exactly the same. Leche flan uses only egg yokes, while pudim uses whole eggs. Leche flan uses vanilla/vanilla extract, pudim doesn't. Leche flan uses both sweetened condensed milk and evaporated milk, while pudim uses only sweetened condensed milk.

[@matheuslimafernandes7538]

@@mechanicallydev4536 You're not totally correct hahaha We use condensed milk and milk in the recipe of Pudim (I'm Brazilian)

[@mapleenglishschool]

Awesome Channel! I am a new subscriber! I am Brazilian and I live in Canada for my PhD. I miss so much all of that!!!! Brazilian food is so underrated, it should be more popular than it is for sure! Thanks for the nice video guys!

[@TwoHungryDiners]

Totally agree that Brazilian food is underrated. Glad we’re able to try it here in Australia 😊 Thanks for watching and subscribing!

[@nickandhelmi]

omg the fish curry looks amazing!! i never know Brazilian food have curry & rice too, gotta try it

[@TwoHungryDiners]

The fish curry is definitely a must try if you can find it 😃 Rich and refreshing at the same time.

[@tainafleckell]

We put rice in all kind of food i'm brazilian we love rice

[@karennakaoka6218]

Our everyday meal is rice, beans, some meat (beef, chicken etc) and vegetables

[@Gabrielnobre]

You will fall in love with it...I'm from the region of Brazil that invented this (Northeast), here it tastes even better.

[@Ribeiro332]

Well, it’s not curry hahaha the moqueca has this yellow color due to oil of palm called dendê that is very strong and colorful. Dendê oil is very good for the health, but you need to be careful because the taste is very strong

[@tasha1819]

You guys are so freaking cute!! Not sure how I found this but it was super fun to watch you guys try my country's food!! Keep it up & Enjoy!!

[@TwoHungryDiners]

Aww thanks so much for watching 😊

[@thalessimiao]

Achei eles super simpáticos. Tô com preguiça de tentar escrever em inglês. Então vou deixar só esse comentário mesmo kkk

[@DiegoJacomussi]

All these dishes look just like what you can get here in Brazil, so I bet they all tasted delicious. I'm happy you like the food of my country. Many foreign friends I have say it's one of the best cuisine they've ever tried.

[@gbosqueh]

Such nice content! Farofa (crumble) is heaven, it goes with everything ❤ I miss my Brazilian food a lot. Greetings from New Zealand.

[@famasouza]

Eles pegaram o "Pão com Carne" do churrasco e falaram que era "main meal" hahaha EU quando vou num churrasco e faço isso, ISSO que é a entrada na vdd, e os outros pratos é que é o "Main Meal". Não sei se é assim em outros lugares do Brasil, mas eu costumo fazer assim...

[@me.Hungry]

I'm so glad I found your channel, your videos are amazing. Stay connected I'm here on your channel!

[@TwoHungryDiners]

Thanks so much for the suppport 🥰

[@thunderaoi]

Hi, just passing to say that farofa is sooo easy to make, is basically the "rest" of fat and beef or pork bits after you make your meal, and you fry the cassava flour. I recommend the Bacon bits and fat. It make the best Farofa.

[@alexandregalindo7504]

Guaraná is a fruit from Amazon. The soft drink has its powder in it. Fruit looks like an eye ball. It has lots of caffeine.

[@FoodandFootprints]

You got a great variety of dishes!

[@TwoHungryDiners]

Thanks!! Since it's inspired by the Netflix Street Food series, after watching it, we know we have to get the feijoada and moqueca! So glad we're able to find them here 😍

[@VTUBERPOBRE]

Tem que colocar legendas em português

[@LifetimeTravelmates]

curries with coconut! perfect combination!! shredded coconut on curries make them go to the next level 🤤

[@TwoHungryDiners]

Yes, it's is different than normal curries we have, but it's surprisingly really good!

[@sofiaeverton]

if you come to Brasil one day, I strongly advise you to visit the North and Northeast states, personally the food is more diverse, more flavourful. The North part is more fishy, herbaceous, fruity, more indigenous roots, and the northeast part has more roots on the Africa and Portuguese that came, it has dried And salted meet, fishes from ocean, crustaceans, a lot of food that you could consider comfort food because it's warm and full. You will like it a lot!

[@gustavo75285]

*Brazil BEST COUNTRY OF WORLD 🇧🇷🇧🇷🇧🇷 GO to THE BRAZIL a day 🇧🇷🇧🇷*

[@outletdoseletros9085]

Congrats. You made a great video. Please, try "Galinhada" Chicken with rice plus condiments.

[@TwoHungryDiners]

Will do!

[@LifetimeTravelmates]

oh yeah, bring the churrasco!!

[@TwoHungryDiners]

Brazillians really know how to make bbq meat, don't they.

[@VictorHugo-so7yb]

I love this all, to be brazilian for me it's a privilege. Thak you for review

[@danielamacarioapolonio7197]

Most brazilian People eat Feijoada or Moqueca mixed up with The Rice. The itens come separate, but we mix everithing up before eating.

you supposed to mix all in the feijoada and the moqueca plates, the fun of it is the mix of flavors that complement each element, so for example in each bite is the feijoada you put some beans, meat, rice, vinaigrette and farofa

[@TwoHungryDiners]

Thanks for sharing the way to eat it 🙌 We knew we were going to make mistakes, especially for first time trying food like this 😃

[@mariavitoriamoreiracosta1384]

Hey guys, I've just watched your video and as a proud Brazilian I'm happy you enjoyed our traditional food. Speaking of farofa, it's usually made from cassava flour, but you can also find it made from corn flour or panko crumb, and pretty much everything can be added to it, from fruits to cured meat.

[@TwoHungryDiners]

ah! Good to know! Yes, we've been enjoying Brazilian food, we are trying to find another restaurant to try here in Melbourne :)

[@DarkCebolix]

Love to see videos where people tastes some Brazilian food. Very nice video. But one thing I always find it funny is the fact that guaraná Antártica is almost a consensus here... Like... Everyone likes, even the ones that doesn't drink soda, almost all of us have a history with it! And for foreign people it seems to taste almost always strange and unique. Oh! One more thing! The barbecue sandwich... In Brasil it is usually not made in this fancy Bread. We call it "X-churrasco" and it is made with a kind of the most common bread here... ( in São Paulo we call it "pão Francês" - "French bread). It's really delicious and at least in my region it is made only with meat and cheese. Thanks for the video!!

[@evandros.a5049]

My favourite Brazilian food is escondidinho. The best!!!

[@mateussbrissa3334]

the "brigadeiro" was missing on the desserts, but still a awsome video!

[@BrenaCedraz]

I'm Brazilian and I never even saw this bbq sandwiche lol. Also there is not common to have coconut peaces on the moqueca 🤔 Btw nice video! You should try "maniçoba", it is like a feijoada, but instead of beans, there is tapioca leaves. It's my favourite dishe ever, but it's not easy to find even in Brazil 😂

[@TwoHungryDiners]

Thanks so much for watching and for sharing the information! We are definitely still new to Brazilian food, I bet the ones we had here are not very authentic, especially for Brazilians but a good introduction for us as beginners to Brazilian cuisine :)

[@henriquelinopacheco15]

The "Guaraná" is a fruit from Amazon. It looks like eyes, really. xD

[@rogersamp5759]

Adorei tudo isso ... Brasil a melhor culinária do mundo ... a mineira a melhor .

[@FoodandFootprints]

Mm that pudim looks great - we are flan lovers!

[@TwoHungryDiners]

It was really good flan. Perfect for flan lovers like you! 👍

[@isaacbarud3376]

Were is the brigadeiro candy? So tradicional.

[@monogramadikt5971]

thats me convinced i need to pay this place a visit ;)

[@TwoHungryDiners]

Hope you like it 😃

[@GabrielVitor-kq6uj]

1:46 Impressive, you got it spot on!

[@TwoHungryDiners]

Thanks so much!!

[@romanandfizah]

You make everything look so fun, video credit for those amazing shots , many congrats and thanks for sharing guys 😀

[@TwoHungryDiners]

Thanks so much for watching and the support 🥰

[@LifetimeTravelmates]

it's great that you have so many different cuisines available there in Melbourne!! keep travelling with your palates! 👍👍

[@TwoHungryDiners]

Yes, that's how 'we travel' these days, by discovering new food here 🙌

[@helioamprino]

Excellent video! Just an observation about the pronounce for the name COXINHA. You can say like: "KO-SHI-ÑA". I think it's beautiful when people from different languages pronounce words, that we don't translate, in funny ways. Great content!

[@helioamprino]

also, i'm not a native english speaker, so please ignore my gramma mistakes above lol

[@ammygamer]

Soft drinks in Brazil are sweetened with sugar cane sugar, not corn syrup. Maybe that's the flavour you were detecting.

[@thirdUri]

Im brazilian and Moqueca is my favorite dish 😋 The best ones are made in my province, where does the original recipe come from.

[@TwoHungryDiners]

That’s so awesome!

[@aluiziovianaf5659]

she said Pão de Queijo perfectly

[@ufmg99]

Usually people relates Guarana to energy drinks like Red Bull 😁👍

[@TwoHungryDiners]

That’s what we think! We feel like it is just like the sugary soft drink, don’t think we have extra caffeine or energy after we drink it though haha

[@joaosith1133]

Muito bom

[@DjalmaGonzaga]

👍👍👍🇧🇷🇧🇷🇧🇷🇧🇷 legenda em português, please 👍😁🇧🇷

[@frmancini]

I am brazilian and Pudim is not my favorite... but the coconut one is awesome

[@TwoHungryDiners]

Hello 👋 That coconut one is indeed awesome!! We love it 😍

[@okhmgm88]

Try Cairo nights at Lygon street It's the only Egyptian restaurant and it's really good. Recommendations is super sayadia And hawashi

[@TwoHungryDiners]

Never tried Egyptian food before! Thanks for the recommendation, we will definitely try it 👍🏻👍🏻

[@sirdeakia]

Wow pão de queijo was pretty accurate

[@TwoHungryDiners]

Thanks!! We actually rehearsed on the pronunciation before filming 😆

[@JanusXX]

your pronounciation is really good

[@TwoHungryDiners]

Thanks so much! We practiced it before recording the video 😄

[@theadventuresofzoomandbettie]

Never tried Bazillion before! Looks good!

[@TwoHungryDiners]

You should try it, it is really good 👍😀

[@McLoovviinn]

love you pronnounce the names like a pro ❤️

[@Mari-oh6oe]

Guaraná is nice to drink when the weather is hot 😎

[@TwoHungryDiners]

Yes! We agreed 😁

[@mariaandbryan]

Love condensed milk and love flan! Lieles doesn't love flan so I don't make it at home any more but I would have it every day if I could, and if I wouldn't gain 20 million kilos hahaha

[@TwoHungryDiners]

Hahaha I know right! Flan is really good but it’s very sweet 😆

[@Julia-wi9wp]

Hi from Brazil 🇧🇷❤️

[@TwoHungryDiners]

Hi Julia! Greetings from Melbourne, Australia. We absolutely enjoy having Brazilian food, so delicious!

[@Julia-wi9wp]

@@TwoHungryDiners Hi, I'm glad you liked the Brazilian food and i agree our food is really delicious

[@Kikyou_]

O verdadeiro sabor do pão de queijo é quando ele acaba de sair do forno ,até mesmo quando compra para levar para casa é bom esquentar no micro-ondas para ficar tão perto do saboroso como o assado na hora.

[@marcosss_v7763]

🇧🇷💖

[@chanthallyresident1983]

SORRY FOR CAPS. VISUAL PROBLEMS. GUARANÁ IS AN AMAZON FRUIT. THE DRAWING FRUIT ON THE CAN IS GUARANÁ. NOT LEMON, NOT CHERRY... 90% OF THE INGREDIENTS OF PÃO DE QUEIJO IS CHEESE. THAT'S WHY YOU FEEL THE CHEESE FLAVOR.

[@MommaDee23]

It isn't curry. It's Palm (Dendê) oil mixed with coconut milk.

[@LifetimeTravelmates]

oh! feijoada, of course! we had it a few days ago! since it's also Portuguese it's part of Goan cuisine too! We love it! 😍

[@TwoHungryDiners]

That's so cool you can find feijoada in Goa! 😍

[@jonatasmendonca2079]

It's not true that it's also Portuguese, the dish was created in colonial Brazil, and it only got popular in other countries in the early 2000... don't believe anyone trying to say this shares its origins outside of Brazil...

[@nazamystery1388]

Poderiam ter legendado o vídeo

[@domfernandus]

Pão de Queijo is correct ... but we say Coxinha (Coshinha)

[@fabioljaguiar09]

Bossa nova is awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@TwoHungryDiners]

Can’t agree more! 😁

[@jessieprr6186]

Foi tãaaaaao booommm ver que gostaram da nossa culinária♥ video maravilhoso. voçês transmitem uma energia muito boa♥

[@snoopymelb6676]

Looks yummy

[@TwoHungryDiners]

Yes, we love the food so much! Delicious Brazilian food 😍

[@RandomNPC001]

I always describe guaraná as a fusion of ginger ale and sprite!

[@TwoHungryDiners]

Ahh that’s a good one 👍🏻

[@raphaelmontero1103]

The word "pão de queijo" was not 100% spelled right, but all Brazilians can understand it. Also your asian accent in the word was really cute.

[@TwoHungryDiners]

Thanks for the feedback! Haha yeah our Indonesian accents are still very thick 😆

[@marcelovilanovabr]

Fofos

[@Thelaretus]

Your pronunciation of 'pão de queijo' is not exactly as it should, but it's quite decent; much better than the typical Engliah accent, for instance.

[@TwoHungryDiners]

Thanks so much for the feedback! 😃

[@M_priip]

eles estão comendo frio ?

[@lucac9823]

OMG once lockdown lifts you have to go to bagels baby it only opened two weeks ago and some of there food has been selling out early so I recommend going in the morning! It’s in Pascoe vale south! And the Bagels are incredible there Awsome!

[@TwoHungryDiners]

Hey 👋 thanks for the recommendation! We need to check Bagels Baby, we have seen it on social media too. Looks like a great bagels place 👍🏻 🥯

[@ttmp217]

You suposed to put the "moqueca" and the "feijoada" on top of the rice

[@rodrigoerthalwilson7178]

I think that this moqueca was made with homemade coconut milk.

[@joaopedroperazzi4708]

Next time try to mix everything in the Feijoada. You are supoused to eat It Mixed up

[@lucasosis]

For the love of god, please mix the stews with the rice!! 🤣😅🙈 They aren't soup, hahaha

[@FoodandFootprints]

Would love to try the moqueca! Always down for fish dishes like these

[@TwoHungryDiners]

Oh man, that moqueca was a surprise dish to us. We didn't expect to be so tasty. Definitely a must try! No wonder Netflix has featured it!

[@alfawolf7125]

it is cassava! manioc flakes!

[@AKDayzplays]

i will summon a lot of brazilians in comments

[@t1r4sgo63]

The sandwich is not that popular… you could try the picanha (bbq) even for takeaway it’s amazing..

[@ChandySaoStreeteats]

Now thats a steak sandwich! The meat looked cooked to perfection! Shame you couldn't get the steak to takeaway. This is still just as good!

[@TwoHungryDiners]

Yes it is cooked to perfection 👍🏻 We can do takeaway for the steak but we didn’t choose it because we know it’s not gonna be as good as if we were to have it in the restaurant 😊