MIND BLOWING LECHON in Cebu Philippines 🇵🇭 (Our 1st Time)

Today we try Lechon for the first time in Cebu Philippines. Lechon is something we have been dying to try, and there was no better place than the House of Lechon in Cebu.
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Thanks for watching!
Naomi & Luke

[@TwoMadExplorers]

The House of Lechon in Cebu city is amazing 👍 give it a try if you visit the city. 🇵🇭❤️

[@kuyasam676]

Lechon sa Cebu lami kaayo. Cebu is the legend of lechon maker in the Philippine. ❤

[@nelsonlomod9601]

Lechon sauce or dip is made of spiced vinegar with a little soy sauce and kalamansi juice, in Luzon area lechon is paired with liver sauce

[@TwoMadExplorers]

@@nelsonlomod9601 super delicious 🤤

[@piacash5216]

I’m Drooling with the Food you Guys Eating 😂😅😂😊😊😊👍👍👍👌💕🇺🇸

[@marierocher4422]

My favorite place for the Lechon 😋. Watching you both made me very hungry. Wish we will be coming soon.

[@jessasoliano797]

The calamansi and chili are supposed to be mixed with the dipping sauce, the calamansi adds a different flavor to it. Yes, chicharon bulaklak is pig intestines, bulaklak is the tagalog term for flower, it is called that way bec it looks like a flower when deep-fried.

[@twoofakind324]

pro tip, whenever they give you a saucer with calamansi and chili, you have to squeeze out the clamansi juice in it, then crush the chili, then pour in the soy sauce. (1 whole calamansi : 1 table spoon soy sauce, ratio depends on your taste. its a staple dipping sauce, you can dip your fried food in it, even the lechon.

[@SmawWelds]

You hit the right spot guys. Nice! 👍

[@TwoMadExplorers]

Thanks 👍 it was amazing!

[@piacash5216]

Awesome

[@Djelita82]

Hello how are you Luke and Naomi i hope you has great Sunday vacation

[@gerardmcmurphy8884]

Fil-Am, California. You guys need to go to Talisay or Carcar itself where the best lechons are made and it's cheaper.

[@eduardochavacano]

no need. Lechon is just as good in other cities. Lechon taste better when you eat it for free in Special Occassion. Lechon sold per kilo and chopped in cubes dont taste as great as when you cut it directly with a fork and knife and from the belly.

[@jessasoliano797]

​@@eduardochavacanobut it is more accessible and convenient in the city, house of lechon serves the same Carcar lechon. Lechon, if served fresh and crisp, is always delicious.

[@polasheik8473]

Love from Bangladesh 🇧🇩

[@MarisTian]

25:23 The headwaiter gave you some chili and calamansi to use in a dipping sauce. However, he may have assumed that you already knew how to make the sauce and didn't explain it. To make the sauce, all you need is some soy sauce and vinegar. Mix them together in that small plate with the calamansi, squeeze the calamansi to get the juice and if you want it spicy, add in some of the chili. The chicharon bulaklak can then be dipped in the sauce for added flavor.

[@normtrav9945]

Yes ..need to put little soy sauce and vinegar with chili and calamansi

[@CHERRY._.0ON._.T0P]

Perfect for sanmig light

[@fredbigornia1814]

Two Mad Explorers you are bliss by eating the best "Lechon in the World" in "Cebu" You made my mouth water, Im sure it is delicious and Yummy. I miss Lechon in Cebu. I am originally born in Cebu but living abroad, I wish I can join you on your Beautiful and tasty lunch or dinner, I hope you had some "Puso"with your lechon, a rice wrap in coconut leaves! Enjoy your Yummy Food.... Hahahaha, the Bald Guy is annoying by Bothering you, maybe he was just being friendly, Bisaya Filipino from Cebu are friendly, funny and hospitable . You are supposed to squeeze the Calamansi on the vinegar and soy sauce and blend it in with the chili squeeze in the hot pepper all together then dip your lechon or whatever meat you are eating.! ..😂 🇵🇭♥ ♡🏖 🏝 ☀

[@trollsnotwelcome7805]

Wow great food and such friendly staff ❤ love to try the crispy chicken 🍗

[@ej3943]

In the Philippines, Chicharon means fried pork skin. Anything that's not pork will have Chicharon (+) manok for fried chicken skin and Chicharon Bulaklak which literally means Chicharon Flower. In Tagalog, flower is bulaklak. It is, however, not from skin but instead pork mesentery. It looks similar in shape to a flower hence Chicharon Bulaklak. In Cebuano, it is simply "ginabot" and not Chicharon ginabot. Enjoy your stay in Cebu.

[@leonaldoruiz9763]

i feel hungry watching you guys eating our special foods im your newsubsriber from Cebu but now watching here in Copenhagen Danmark thanks guys for coming our beloved country and to explore what we have all in my Country from foods ,culture, and nature ang most of all the hospitality of the people Godbless us all

[@LuntianMagpakailanman]

Sana All 😄 (Usually this is our expression if we are envious of something, e.g. like you tasting lechon, someone finding their loved one, someone buying a new car 😀, and other good things) Wow, I am so envious of the food you have (chicken skin, Chicharon Bulaklak and Cebu Lechon). Actually bulaklak means flower. The pork intestines were fried and became crunchy (thus chicharon-like) and since they form a shape of a flower, thus the name. I recommend you try "betamax" (pork blood shaped like the betamax tape), and chicken isaw (intestines).

[@pacitadulaca4679]

Mouthwatering food amazing ,sort of delicacy authentic food fabulous to watch you guys.

[@TwoMadExplorers]

❤️

[@phatmurstv1932]

wow yummy lechon from cebu . sending my full support idol two mad explorers.tamsak done at dikit fullpack kalimbang all kasano

[@Trufflestravels]

That would be 4x the price in the west. Glad you guys enjoyed it!

[@TwoMadExplorers]

Absolutely incredible value! ❤️ plus it was a great experience

[@PPpp-c5z]

It's actually expensive wer they buy it western prices in cebu also. I'm to say it's main blowing is going over the top it's only pork

[@TwoMadExplorers]

In Ireland where we come from this meal would cost around 3,000 or maybe 4,000 Pesos. So, this is certainly an amazing value meal and great for us. @@PPpp-c5z

[@Stylissh986]

If you're looking for less price, you can visit downtown Cebu. Colon street, beside Gaisano Metro near Sto. Nino church. Look for "Tabo sa Banay" place, there's alot foodie there including local food, street food like 'Chicharon Bulaklak'( bulaklak means flower in tagalog) or Ginabot in cebuano called. If you don't like to eat in the area you can just buy and take out the food.

[@TwoMadExplorers]

Thank you so much ☺️

[@jerry501md2]

Hi! You guys should also give crispy pata a go.. ...with some atchara and dahon ng mustasa on the side...

[@STAYPUT1209]

The man said He found the right place😂😂😂😂 Im happy for you both You find the right place. Enjoy!!!! Have a nice meal. Mabuhay!!!

[@TwoMadExplorers]

❤️❤️❤️

[@ericazumbrado3599]

My mouth is watering while watching of you guys..

[@ginamoises3180]

Wow you guys are fantastic I am your new subscriber watching in another side of the world St.petersburg... MABUHAY...salamat

[@harveydharma8188]

Thank you for liking the local food adventure -- guys, please always remain great and cool

[@jojodeguia4332]

New subscriber.. watching from italy.tnx 4 visiting our country

[@TwoMadExplorers]

❤️❤️❤️❤️❤️❤️❤️

[@dindoflores7014]

I must try lechon kawali and beef bulalo😋

[@ShareFoodTour]

Nice sharing 👌 Great work ❤

[@9694lola]

Hey guys your videos are awesome ! By curiosity.. what camera are you using ? Keep the great work !

[@TwoMadExplorers]

We use DJI Osmo Action 4 ❤️

[@tiplok9510]

Watery mouth while watching😮

[@TwoMadExplorers]

thank you for watching 😊 👍

[@FrugalWanderer]

I was fortunate to be able to get Lechon when I lived in Montreal. They have a huge Philippine community there and I fell in love with it. I have not yet had the chance to get to the Philippines yet, but it is on my list of places to visit for sure.

[@TwoMadExplorers]

You will certainly love it here!! Thanks so much for watching ❤️ Do keep us updated on your travels and I’m sure we will cross paths ☺️

[@FrugalWanderer]

@@TwoMadExplorers I will do so and it would be great to cross paths one of these days. I've met so many wonderful people on this adventure so far, it would be amazing to add you to the list.

[@TwoMadExplorers]

@@FrugalWanderer Awesome! Have an amazing week! 🙏❤️

[@JayandSarah]

Nice one again guys! Yum yum yum!!! Tech question - how much portable storage do you think is suitable for travel and filming. I've got 1.5 TB, just not sure if maybe I do not have enough storage space and should buy more in north america where it's easy to source and cheap (amazon).

[@TwoMadExplorers]

Howdy! So we have a 1TB Hard drive alongside around 5 memory cards (each between 256GB up to 500+) It has worked perfectly for us over the last 12 months or so 🤙🏼🤙🏼

[@JayandSarah]

@@TwoMadExplorers excellent. I gather you film, edit upload and maybe delay the publishing in order to keep your content on device storage to a minimum? There really is no cost effective way to hang onto lots of raw footage that I can see.

[@TwoMadExplorers]

@@JayandSarah You got it exactly right! We have also heard a lot of horror stories of entire 5TB drives crashing and all the footage is gone etc … you don’t want that to happen especially if you’re backlogging on videos and then you’re totally screwed over. We always try and stay as close to what we are presently doing as possible, so for example 1 to 3 videos ahead max!

[@JayandSarah]

@@TwoMadExplorers yeah that would be horrible to lose all your footage. Thanks for the insight, it confirms I am on the right track as far as how I visualize doing this more than just for the 3 week vacation we took.

[@TwoMadExplorers]

@@JayandSarah You guys are way ahead of us in terms of planning 😆 we started our channel with an iPhone and that was it for the first 40+ videos 😂

[@nelsonlomod9601]

Chicharon Bulaklak is actually the fatty membrane that hold the pig intestines together. Sometimes you can actually order for crispy fried pork intestines. Though the intestines is kept for another dish which is the "dinuguan" or filipino blood stew, the blood stew comes different in every region of the Philippines

[@EthelAllera]

Thank you for visiting our end, the Philippines. It is your first time eating this yummy Filipino food and you liked it. It is the top favorite of Filipino people.

[@TwoMadExplorers]

❤️

[@bel250]

I'm salivating here watching you guys eating your appetizers dipped in vinegar and all I can grab is potato chips...I can't wait for March 10th, I should be in Cebu for a 2 week vacation 🙂Bulaklak means flower; it's basically pig intestine/mysentery...You really need to go to Carcar to get the real Carcar lechon...

[@TwoMadExplorers]

Amazing! Hope you enjoy ❤️ ohhhh maybe soon 😉 🙏🙏🙏

[@amanteyugao]

in every place or Country you in too ALWAYS Keep your Value things On Your SIGHT....

[@marjunmarcelocristobal2678]

Crunchy!! Mouth-watering!! Am feeling hungry!!

[@AlexLopez-yk8xo]

You both speak very good English, enjoy your stay in the Philippines and take care.

[@JoviJovi-s5z]

Yammy litchon ❤❤❤

[@marb9093]

It's called chicharon bulaklak because it's like the shape of a flower. Bulaklak means flower. It's not really the pork intestine but rather what connects the intestine to its abdominal wall.

[@TwoMadExplorers]

Absolutely delicious 🤤

[@victortan4191]

Mouth watering experience!!

[@DonRickyBaby]

For beef, you should try the Bulalo (with bone marrow) and the Oxtail Kare-kare or the Beef Kaldereta

[@TiaratsaymacPalma-hh3wk]

U have to visit Davao city and Gensan the Tuna city ...

[@benedictosaguid9421]

Welcome in the Philippine 🇵🇭 and....mabuhay ma'am sir.

[@j-r7422]

Yummy 😋

[@foryourview]

So yummy! Take it easy though, bad for those with high blood pressure. Chew a raw garlic just in case

[@BlazingMarikit7707]

Also may I suggest a food trip for pork and beef. If ever you comeback to Luzon try to treat yourselves of the Tagalog soup dish Batangas Bulalo, beef shank soup. This soup is quite a speciality in Tagalog provinces like Batangas, Rizal, Quezon, Laguna. Also lomi in Sto Tomas Batangas, Laguna, Tagaytay. Also goto Batangas not the porridge version but the soup version. Just to assure you me and my husband are foodies and these places are our food haven and are budget friendly. Try also the pares house on Manila. It is a beef dish in oyster sauce with all sorts of spices. But if you like to have of lutong bahay or home cook meal kind of taste I strongly suggest for to explore Pangasinan, Pampanga, Batangas, Rizal cuisine.

[@TwoMadExplorers]

Thank you so so much for this amazing info!

[@GeneCampos]

It’s funny how you say Chicharon Bulaklak…lak😆😄😃😁

[@r0zeL_13-18]

Injoy your food guys.watching from manila.❤❤❤

[@chookchack]

Bulaklak means flower, that chicharon looks like a flower thus called as such. In the US, grocery labeled that cut as ruffle fat. Lechon skin is supposed to be crispy but they wrap the cooked hog in paper and the steam soften some areas of the skin.

[@Cutie_Smol]

Gosh!So mouth watering looking at you both!

[@jcej6197]

Germany makes excellent roast pork and sausages , I had it there !!! oh yes that's why you like lechon. have fun guys!

[@marjunmarcelocristobal2678]

That Chicharon Bulaklak ..Bursting in flavor in your mouth with some dipped Spiced vinegar!!--❤❤❤ Wow!

[@jelselandero9345]

Must try also the Ayer's lechon in sm city cebu❤ #❤watching your video😊

[@SuperMaverick4u]

Im counting days…. Me and family were going to the Philippines from UK❤

[@MarvinMaximo]

Chicharon Bulaklak is a type of chicharon that is deep fried pork inard /intestines. Bulaklak is tagalog for Flower. Notice that Chicharon Bulaklak looka like a flower in bloom.

[@maximilianc9897]

Your video made me so hungry !

[@luzmindacrowley-vargas7847]

I enjoy watching your video

[@TwoMadExplorers]

Thanks so much🙏❤️

[@kennethcollard3123]

A very good video

[@clintcabiara7016]

Lami sa kaon ana oi😊yummy!

[@orlandobangayan8178]

Book record Cebu, Philippines Best grilled whole pig lechon original from Cebu. 👍👍👍

[@nicklasala2772]

Mouthwatering ❤❤❤

[@metrohim]

Hahaha you guys are gonna gain so much by the time you go back to your beautiful country😂 You both so funny and enjoyable to watch lol consider Pilipinas as your second home👍🏻🥰❤️💐

[@TwoMadExplorers]

❤️❤️❤️❤️❤️❤️❤️

[@redhorse69]

Here in Cebu its not a party if theres no Lechon haha and good job on ordering the chicharon bulaklak that is the trend here in Cebu nowadays haha

[@marierocher4422]

So nice you tasted our specialty. Check also for kinilaw ( civiche). Enjoy 👍

[@TwoMadExplorers]

❤️❤️❤️❤️❤️❤️

[@theweatherman81]

It was SOOOO good!! Worth the hype but to all, if you are using apple maps it is WRONG! The location is actually on the opposite block from what apple maps shows. I know this because I walked around the wrong block 3 times looking for it LOL

[@georginaelliots7666]

Please try also to visit the old town of CARCAR and Talisay.... where there are old houses and churches.

[@bhello99]

go to Carcar and Talisay Cebu for better lechons.. Native pig lechon is usually the best.. ask multiple locals in those areas for reliable info for the best lechon places.

[@BlazingMarikit7707]

Well friend the ube ensaymada you got in Manila is the homemade one. I'm Manileña so I know that to the food sold around the corners in Manila is most of the time homemade.

[@nelsonlomod9601]

You should also try "Balbacua", its beef skin stew, sometimes oxtail or beef knees or knuckles

[@Arnel_A67]

Oooohh I just love the thumbnail of Naomi 😂

[@ronnelacido1711]

That crispy thing at 14:21 is "chicharon bulaklak". It's part of pork intestines. It's yummy and goes well with cold beer, though its high in cholesterol. My mouth was watering watching you guys eat those crispy foods😋😋

[@eduardochavacano]

chicharon bulaklak should be #1 if i make a top 10 Filipino drinking food. But intestine is also just as good.

[@teresitapagsolingan157]

Cebu known in lechon thats why you see so many foreigner try lechon when you come to cebu,because if you go there you will not go to cebu if your not taste the lechon.

[@insik_168]

u guys should visit siargao

[@teresitapagsolingan157]

Enjoy eat lechon and eat street food explore the beaches andactivities .

[@TwoMadExplorers]

❤️

[@normtrav9945]

Wow yummy lechon...im your new subscriber

[@TwoMadExplorers]

Thanks and welcome❤️❤️❤️

[@Freelocated]

The Philippines is a must for sure!😍👀 -J

[@Meddle-g1g]

Wow delicious!😊

[@BlazingMarikit7707]

As for lechon you could have enjoyed it right away while in Manila, to be exact in La Loma Quezon City which is very neat where you vlog in Manila. Actually lechon is pretty much everywhere in Luzon. And almost everytime those lechons delectable as ever. Just to name a few Mila's, Elar's, Lydia's and so homemade kind like in Bulacan area, Pampanga and near by areas.

[@TwoMadExplorers]

❤️🙏

[@orlandobangayan8178]

Damm..! One of my favorites chicharon bulaklak & lechon, yummy..! Chicharon bulaklak small intestine marinated deep frying cooking oil,👍👍👍🇵🇭

[@jomovlog2597]

wow great food

[@fernandoeduardo8682]

Just enjoy your stay and keep safe always guys!

[@jodijozz]

Here's a little trivia for chicharon bulaklak: it's called "flower-cracklings" in English, referring to its flower-like ruffled shape! Made from pig's intestine, chicharon bulaklak is enjoyed when deep-fried and served hot!

[@TwoMadExplorers]

❤️❤️❤️❤️❤️❤️❤️

[@SuperMaverick4u]

That Chicken skin and Chicharon Bulaklak is good with beers.❤

[@user65704]

Calamanai should squeezed with vinegar and soy sauce and a little portion of Chili if you don't like too much spicy then dip the lechon or chicharon.

[@georgyfurgy]

Chili and calamansi are suppose ro squiz in the the vinegar sauce..

[@TwoMadExplorers]

❤️

[@maloudelprado5574]

Wow lecker! Enjoying your vlogs from the Philippines. Weiterhin viel Spaß! I'm a filipina living in Germany

[@TwoMadExplorers]

❤️☺️🇵🇭🇩🇪

[@tutski23]

Sarap pulutan Yan tapus malamig na redhorse😂

[@mctv1976]

Done subscribe I'm new here from Jose Dalman Zamboanga Del Norte Philippines

[@TwoMadExplorers]

❤️🇵🇭❤️🇵🇭

[@janebangkok1]

chicharob bulaklak is really tasty. perfect with rice.

[@shirleydrilon6135]

you have to squeeze the chilli and calamansi in a small plate and put vinegar so it wont burn your lips

[@TiaratsaymacPalma-hh3wk]

Omg the desserts yummy yummy 🥰🥰🥰

[@TiaratsaymacPalma-hh3wk]

Omg i missed Lechon ❤❤❤

[@maryjanefabello2434]

FILIPINO FOOD 1. ADOBO 2. SINIGANG 3. KARE-KARE 4. SISIG 5. BEEF CALDERETA

[@osso7394]

Try Mat mat chicharon of Carcar also maam sir

[@PaoloFamily-pr1mo]

bulaklak = flower. It looks like one.

[@TwoMadExplorers]

❤️❤️

[@restyoneleaf]

the kalamansi and chili is squeezed into the vinegar and mix it a little, to give you a combined dipping sauce for the lechon, anyways, i love your video

[@Mary-annValila]

Chicharon bulaklak is intestines I love those

[@juliuspalamos7863]

Enjoy always

[@danilocomia7246]

That onion and garlic vinegar helps get rid off fat

[@TwoMadExplorers]

Thank you 🙏

[@packyho3218]

looks yummy😊

[@sergioelcoyote3586]

What kind people in the Philippines, and how delicious the food looks, they call it lechón because it is a word of the conquest of the Spanish, that's what we call the pig in Argentina too, we say chorizo too hahahaha, and their currency is the peso just like here. Excellent video, greetings from Argentina

[@TwoMadExplorers]

Yes❤️ thank you for your support! Sending love to Argentina 🇦🇷