PUBG PAN Restoration - Cooking Juicy Pan in to a Rusty Steak

[@TysyTube]

Check My New video! BMW Skillet Restoration 🔥🚗 kzbin.info/www/bejne/pGSzapmrgLV7g8ksi=WkfTTXY1Y45BCQI3

[@trumanhw]

you cook a steak well done w no crust & invite us to a cooking channel? As cool as the pan is (and it came out well), it's can't cook a steak perfectly. Either sous vide it or reverse sear ... using LOW TEMPERATURE (for middle). And then use a TORCH that's 4,500° MAP gas to put the crust on it buddy. 🙂

[@Rovertimes]

That wasn’t rust, that was ancient seasoning. It’s for added flavour

[@kayleighmoore6951]

Mm ancient seasoning

[@iteachvader]

But also to add a defense boost against Guardians.

[@MrFrizzle]

The MSG of cast iron

[@natespidle4790]

The seasoning is to die for

[@comediannamestaken]

i love the taste of tetanus in my steaks

[@bunkbaird]

"Is dinner almost ready, honey? I'm starving." "Almost! I'm just about to polymerize the pan now..."

[@sarroumarbeu6810]

xDD

[@JimmyB316]

Lmao

[@gary7vn]

I polymerise weekly at least.

[@Yolligraphone]

The extreme precision and care for your work paired with the whimsical editing and prop gags make this the best restoration channel on KZbin.

[@trumanhw]

wait wait wait ... best..? Have you really not ever watched My Mechanics ..? I like this channel ... but best?

[@btj1844]

That's one of the 100 year anniversary pans made in 1991. Still a good pan but not so old. Great job!

[@aubandjoe1778]

Still like this video, but the pan was made in 1991-- "1891" was a model for 100th anniversary

[@falconNL]

Thats because he faked the whole shipping and note. He has no idea about any of that. Check the note he send to my Mechanic and this note

[@ThemissouriTraveler]

I agree. This is the anniversary pan from Wagner line. 1891 would have just thr maker Wagner and size '8

[@HVGs]

@@falconNL cállate

[@ericalbany]

An original would have been milled smooth, these modern pans are really junk and only good used with tons of grease.

[@acriley7339]

It could be 2011 and still be an amazing job, nitpickers man 🤦‍♂️

[@unoginq6215]

As a pansexual, thank you for your work

[@sidhartharao4924]

Oh shi-

[@redpikdman]

Sorry that pan is in a relationship

[@sidhartharao4924]

@@redpikdman Why would You hurt me like this :(

[@alexmackinson]

L

[@deridivisstar884]

Underated comment

[@trublgrl]

As soon as I saw that logo, I said "This is not from 1891." A quick Internet search shows that that branding was on a pan made by the Wager company in 1991, to commemorate the centennial of the founding of the Wagner Cast Iron company. Still, after this restoration, I don't doubt someone will still be able to use it when it IS 130 years old.

[@satysfakor]

Exactly - I have 2 similliar pans - without ribs on cooking area - plain flat - perfect for eggs on bacon - these were bought in early 1990s - still using them after almost 30 years. BTW - I was really sad to find out that Wagner is out of business.

[@jsmoritz2000]

The font Aachen was designed in 1969. That was my first clue. Nothing about it looks 130 years old.

[@mikeb2496]

I heard that if it is marked made in the USA it's indicative of the 1950's. But hey what do I know. Beautifully done, love cooking on cast iron.

[@TexDrinkwater]

Also, nobody used the phrase, "MADE IN U.S.A." in 1891.

[@CC-si3cr]

@@TexDrinkwater What did they use to indicate something was American made?

[@lizzfrmhon]

“Adding some butter” Throws in a whole block of butter.

[@Indivinity]

"just a nob of butter"

[@wolfpile1]

And 5 cloves of garlic. I like his style! lol

[@MikeyMikeHq]

Want any steak with that butter?

[@danem2215]

He is French, after all

[@k.a.2442]

🤣🤣🤣🤣🤣🤣 Me: wait what???

[@jakeobrian6024]

I love the part where he completely ignores everything and starts popping bubble wrap for a sec

[@jus4gamesplays981]

Yea me to

[@beauuby]

Time stamp?

[@jakeobrian6024]

00:28

[@Sabbathissaturday]

It’s the law to pop bubble wrap.

[@Joliie]

was the bubble wrap there to protect the box? : ) cast-iron skillet bubbled wrapped is funny :)

[@frozenmoon999]

This video has everything: ancient pan restoration, face reveals, plastic toy hands, outdoor cooking recipes...

[@useitwice]

Not ancient,.. But the rest!

[@Onetinybeer]

Dan Cortese...

[@urban_gse_]

🤣

[@ShaggszzDvr]

Popping bubble wrap*

[@sarroumarbeu6810]

Stefon what are you doing here...

[@ploaiepluvo933]

"Add some butter' Butter: whole fking block

[@urban_gse_]

😁🤣

[@jayven361]

I think you forgot to add the uc

[@urban_gse_]

@@jayven361 it's so it doesnt get flagged.

[@jayven361]

Que???

[@Explaiin]

HAHAHAH aye thats way overkill i thought

[@raphaelturtle4146]

Several thousand dollars later and that $20 pan looks like new!

[@mynamesjudge]

The only thing that cost anything was thr vegetable oil...

[@bruhmomentum3098]

@@mynamesjudge ???? An entire sandblasting machine doesn’t cost money?

[@gagelong9087]

Free makita drill, free wire brushes, FREE SANDBLASTER😂

[@stephenvargas6134]

@@bruhmomentum3098 You don’t need a sand blasting machine at all…

[@bruhmomentum3098]

@@stephenvargas6134 You don’t need it… But have fun doing it with a chunk of steel wool.

[@VeradonaRestoration]

It turned out great! Even the steak :) Thanks

[@ItsNoochy]

Nice

[@kaksadchannel2785]

@@ItsNoochy ี

[@uprise2229]

Did the steak have enough rust on it

[@howtomrgame1888]

Heyheyheyheyheyeyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyhyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyhyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyheyh

[@vivyddd]

@@uprise2229 LMAO 😭

[@sephalon1]

Next on TysyTube Restoration: Starting with a cooked steak, he will reconstruct a fully functional cow.

[@rainbowroadthekilljoy8]

But what if I want a dysfunctional cow?

[@sursnaps]

@@rainbowroadthekilljoy8 then u use raw steak

[@HappilyHomicidalHooligan]

@@rainbowroadthekilljoy8 Then find out how to make it Mooooody... I know, I know... That was an Udderly Horrible Pun to make... ...

[@HellhoundsHunt]

@@HappilyHomicidalHooligan That's not gonna be enough to protect you, fiend.

[@thicok4555]

Taking rust off a pan isn’t a talent

[@reconphil]

That frying pan is nice but, it wasn't made in 1891. Country of Origin wasn't required until after 1960. This is a reproduction made around the 1990's. Nice pan none-the-less. An 1890's pan would also have a "gate mark" on the cast iron, which were common until the early 20th century.

[@Leon-wz1js]

I don't contest your facts, with exception to the country of origin statement. While that may be true that it wasn't "required" that doesn't mean nobody posted a country of origin prior to 1960. I have a pannocake pan from 1941 with country of origin inscribed (also year of manufacture). For that matter, I also have a Day grandfather clock from circa 1560, with country of origin posted. There are other examples, but none on hand.

[@FlutePlayer777]

You are correct. This was an anniversary edition.

[@FlutePlayer777]

@@Leon-wz1js Different companies preferred to put the branding before it was required.

[@stefanfair2697]

Wait... was there just an educated discussion about something on KZbin? 2021 is weird lol

[@charliehugo]

@@stefanfair2697 haha yh

[@mookystank]

The fact that he started popping bubble wrap as soon as he got to it made me happy on a deep level.

[@dizzy2544]

Tysy: Rusty pan in good condition :D Pan: *Ruster then the titanic*

[@weeblbob233]

I'm more impressed with how clean that oven is. The rest was good too.

[@HopePapernacky]

Well his entire channel is about cleaning things, lol! You better believe that kitchen is tidy.

[@Mattdotnfo]

that steak was so well done it made me cry.

[@Jiimys187]

It was over cooked and dry.

[@crimsonxcritter]

I came to the comments looking for this, I was wondering why tf he overcooked it

[@darthrex6267]

@@Jiimys187 yo I thought the same thing, meat lost ALL juice and everyone in here patting him on the back lol

[@NadZilla]

People who love their steaks overdone, also mysteriously like horseradish on them. When asked, they never seem to see the correlation.

[@mattsadventureswithart5764]

@@NadZilla I eat my chunks of cow *cooked*. Red in the middle stuff is still raw. I certainly don't kill the taste by adding horseradish.

[@FranklinNin]

Video description: “this is a very easy job to do at home without any special tool “. Me: Yeah, hold on, let me turn on my sandblasting machine.

[@archkull]

You do it with steel wool and time as well

[@lazycouch1]

​@@archkull If you didn't have a sand blaster you would use a disk with bristles. Using steel wool would literally be like cleaning a bathroom with a toothbrush.

[@VipreNZ]

@@archkull I went with a wire brush attachment on a drill. Still took forever.

[@DanDeyBananaJoe]

I think a long bath in vinegar could "lose" a lot the rust and then you can scratch less.

[@loverlypeace9747]

Hold my beer 😂

[@cjzx325]

I love these types of restores. I got a pair of Levi jeans that were made in 511.

[@duckingcensorship1037]

Same. I like to wear mine while I'm driving in my Volvo from 940.

[@ryk8598]

L-Levi????!! :0

[@qualityofmuck134]

excuse me

[@ryk8598]

@@qualityofmuck134 wut

[@aihposfr]

@@ryk8598 LEVI ACKERMAN

[@chez4019]

20 years later: *restores a building Edit: thanks for so many liked and please sub

[@Zegezer]

100 years later: *restores a planet*

[@kyaraharrison8409]

@@Zegezer omg 😂😂

[@jamesmck896]

200 years later restores a solar system

[@selenemartinez5970]

😂

[@kyaraharrison8409]

@@jamesmck896 😂😂

[@alexegus71]

Imagine having all those amazing tools without a rusted pan.

[@oscarberolla9910]

The design of the year, the brand and those instructions look modern, mmmmm

[@thatgrumpychick4928]

5:27 Really? That's uncalled for, showing off how awesome your eyelashes are when other have to pay to get close to that

[@LLLadySSS]

Yes lmao

[@burkehand3590]

He has top notch eyes

[@mrmagoo4134]

I noticed that, he has long eyelashes like me and I'm male

[@charmincat]

right!! lol 😎🇨🇦

[@Local_Omni]

Random fact ig: men tend to have longer eyelashes than women

[@DankHill420]

Red wine for red meat, that’s what I was taught

[@Breizhylian]

I cried when I saw the white wine but... Some people actually like it better. It's a shame really but hey, as long as he enjoyed it !

[@anyone2129]

To each their own right

[@Breizhylian]

@@anyone2129 Yup !

[@grantarmbruster6591]

I go both ways. Traditionally red with guest. And white when I won't be judged lol

[@fishandham1]

@@grantarmbruster6591 if you think you will be judged by your guest they probably aren't someone you want around

[@austinhughes6852]

Probably the most straight forward.Restoration I’ve seen.Also, the most hunger inducing!

[@Foodgeek]

That is a well caramelized steak 😋 Love cast iron 😁

[@andreasemmanouilidis6462]

Maillard and caramelisation are slightly different things.

[@Foodgeek]

@@andreasemmanouilidis6462 Fair enough. I wasn't aware of the subtle difference. My bread caramelizes but my steak Maillard browns. So that's a well Maillard browned steak 😋

[@anem2434]

@@Foodgeek Your bread also maillard browns. I find that the term "caramelizes" is being used freely but incorrectly in the culinary world. With all that being said, I LOVE your videos!

[@Foodgeek]

@@anem2434 ​ Thank you :) I guess it's not so important what you call it, but I do like to have my vocabulary be correct when I make videos about this stuff :) I'll read up on it! :D

[@alvodisco]

That pan isn't 130 years old its actually from the 90's these particular ones started selling in 1991 so 30 years is more like it

[@gokuog1772]

I think what he meant was that the pan would look good for it's age only if it were 130 years old so he was being facetious

[@troyfowler5177]

Yeah, the guy who wrote the letter got it wrong. 1891 is part of the brand name, not a date of manufacture.

[@carlossousa24]

I actually didn't know that and I think the channel didn't either

[@pelenaka]

I have 4 of these 1891 Wagner Pans + 2 pots. Received as a wedding gifts 1992. Outlasted the marriage. No doubt will outlast me.

[@nwriverfisherman7637]

That would be correct. It's a newer pan. I have a few Wagners from the 1920s to the early 1960s. Different handle design and smoother surface. And no the rough surface isn't from rust pitting but not polishing pan after releasing from sand mold.

[@RINO711]

Cook another steak...because that one was like the pan you restored, well done.

[@nicopatrizi1953]

Tysy tube meets Almazan Kitchen!

[@muhammadyousuf4459]

The name says everything. Steak was well done!! Just as how it should be

[@CGod90]

raw

[@ivoryowl]

Personally, I prefer my steaks medium well to well-done. If you don't eat it then I will! :D

[@RINO711]

@@ivoryowl medium or nothing for me!

[@jacquemillion2335]

I was really sitting here like "I can't believe he cooked that steak so well. A man of many talents 👏." Only to be told a second later that he has a cooking channel😂

[@moniquehorton1111]

I was equally amazed that the tree didn’t burn down!

[@mango_776]

Whhat he has a cooking channel?? 😭😭😭

[@ianmontgomery7534]

dont understand why he overcooked the steak but to each his own.

[@neldormiveglia1312]

@@ianmontgomery7534 ugh, yikes, yeah, it's very overcooked lol. I hadn't watched the whole thing when I read your comment and wow. Big yikes.

[@Rieras]

@@neldormiveglia1312 its his personal taste, don't judge him bro

[@isanowl7898]

Beautiful job!!! I love watching old cast irons come back to life :).

[@TheSqoou]

Looked more medium well than well...

[@Betterhose]

I'll be honest: I come here mainly for the sandblasting 😄

[@mysongsmitch8528]

Me too lol !

[@huyyuh135]

ill give you a pass on the overcooked steak because that sandblaster was so satisfying

[@pattyk101]

Not overcooked! Perfect!

[@chrishobbs236]

@Sawyer Pollard lol well done = over cooked. But I guess we all have our way of what we like

[@Joe_Dalton701]

@@pattyk101 respect the meat and make it honor. Never ever over cook it like this man did. You do that in France be carful where you are. Like in two stars restaurants and more you'll be kicked out of the restaurant or they'll refuse to over cook it like you ask. If your palet doesn't have any taste we don't want you in our restaurant that's how it works here.

[@Joe_Dalton701]

@Sawyer Pollard take Wagyu, Black Angus, Salers, Charolaise, Aubrac and so on cook it like that you won't make any difference it'll always be a shoe sole. If you can't respect and make honor to the beef then don't eat it go eat chickens.

[@universe1225]

Medium and medium well steak is good. It's pretty nasty if your steak is literally dripping blood. A little pink is nice. Well-done means no pink. This guy's steak wasn't well-done.

[@mikeskiba4725]

By the looks of things, we are going to need a yard restoration this upcoming spring.

[@annebasham1768]

I love my cast iron pans! One of them was my grandmothers and is now about 80 years old. If well maintained, they should last indefinitely. Love your work! Very satisfying to watch.

[@ratnakarrao2351]

10 years later "restoring humanity"

[@guythatstillusespocketwatc3145]

Humanity is a lost cause not even god cares anymore. But this man will save us all

[@noahvibbert7005]

All southern cooks everywhere just cringed from the shape of that pan and the way it was cleaned.......bless their heart

[@IAmNoeyes]

Haha

[@shammydammy2610]

It's a modern piece so I'm only half cringing.

[@microwaveableselfie3421]

Oh yes I did

[@mentholkaffee]

Why? Can you explain?

[@noahvibbert7005]

@@mentholkaffee southern cooks in American think cast iron is gold. The more seasoned the better. So for kne the be all rusted means it wasn't treated right and thats a big southern no no.

[@アイドル乙女]

First time I ever saw his face. Such gorgeous eyes my dude. 💗

[@elizabethmcevoy4059]

When is it

[@Sle3py_K3tlin]

5:27

[@BigmanBigham]

Thank god I have seen so many people attempt to restore a cast iron pan but then let it flash rust and then put the first seasoning layer over the flash rust. Thank you for cleaning a cast iron properly.

[@jcortese3300]

As an Italian, I approve of your idea of what constitutes "some" garlic. :-)

[@giovannibilardi8130]

Red wine with steak, please! And the better olive oil (EVO), no butter, pleeease!

[@Rohrae]

@@giovannibilardi8130 Perhaps he is like me and just doesn't like red wine?

[@giovannibilardi8130]

@@RohraeSure!

[@wept2_]

One of the only times I'm not mad about somone shining a cast iron pan

[@AlphaMachina]

somone

[@lalaking.chinupa.sa.trosohan]

somone (3)

[@mrpanda2655]

Somone

[@sabrinarosenelson1842]

Somone

[@StrawB0ss]

You misspelled "Simone".

[@LukeEdward]

Now THIS is what people mean when they say you should focus more on “Self-Care” these days! Good to see you back.

[@missyjo2475]

Cooking a steak outside in the snow like a viking. You have my heart. The pan is beautiful. Well done.

[@Facivita]

“Thank you for sending me bubble wrap! Oh, wait, there’s something here..”

[@spinejackel]

i’ve seen some restoration channels be like... “i don’t want to sand too much because i want to keep the engraving” and i’m like ‘why not re-engrave it?’ thank you for doing that

[@pvt_pylee]

Ruins any value and collectability with certain things such as cast iron and vintage axe heads.

[@unclewho]

wagners 1891 is a cookware brand, founded in 1891, every single piece has the number 1891 on it. 1891 original series was made in the 90s. less than 30 years old.

[@duckingcensorship1037]

Yep, i have one. It's their anniversary series that came out in 1991 and they made it with that "1891 original" on it for like a decade.

[@1337pino]

Yup. If it has "MADE IN USA" on it then it's most likely not older than the mid-1960s at best. Definitely also not what the vintage Wagner logo looked like

[@syndromeee]

Whoever sent it in knew as much about the history of that pan as he knows about cooking a “steak”.

[@stormgsi911]

@@syndromeee i came to the comment section looking for this comment. lol

[@diver362]

Facts. I’m also pretty sure in 1891, they didn’t have cast iron pans with the grill lines. Which were simply introduced in the 90s to separate the “extra” fat from your food. This video has zero credibility. Hope you guys enjoyed watching the rest of it.

[@rockmeyer6988]

Taking cleaning the dishes to the next level.

[@kinskifilms]

Also those people are crazy if they think that thing was made in 1891. This item was made between 1991 - 1999 as an "anniversary edition" and was part of a set of three cast iron skillets.

[@falconNL]

There are no people, its just him. Check this note and the note he send to mymechanic

[@elliewester8300]

@@falconNL You're right, very similar handwriting

[@KA4UPW]

And its rough casting, cutting corners to make a profit. These ned to be sanded to a smooth mirror finish before seasoning and using

[@davidschmidt6013]

Starts to unwrap pan...pauses to pop some bubbles!!...I KNEW IT!! NO one can resist bubblewrap!!...and GREAT piece of steak at the end!!

[@pegtooth2006]

Wagner cast iron 1891 series: These were manufactured by General Housewares from 1991-1999.

[@Saesteria]

Your profile picture is on point

[@pegtooth2006]

@@Saesteria why, thank you.

[@vavavoodoo]

Yup. As soon as I saw the logo, I said to my roommate, that's probably 20-25 years old, not 130.

[@ccoit]

Also, a cast iron pan that old wouldn't have seasoning instructions engraved on it.

[@kittyhasclaws2807]

Wow!! That was really awesome. I've restored a cast iron skillet before, but it wasn't in that kind of condition. You made that pan look brand new.

[@TheCedarDragon2000]

Everyone keeps mentioning the bubble wrap...... But.... The tiny hands throughout the video was the thing that really cracked me up

[@frankmurphy5]

I want him to do a restoration using only the tiny hands.

[@ryzanek]

I love the usage of the tiny hands! :)

[@RobertPendell]

"Adding some garlic, butter, and thyme" -- adds a brick of butter.

[@turtle4llama]

French

[@CROPDUSTERB-52]

@@turtle4llama lol

[@tt_thoma]

@@turtle4llama ye we love butter

[@sgl6941]

Bro I be watching him everyday even when I go to bed I am Obsessed with this channel

[@donut9145]

The funny thing is, that hes a grown up, but inside he has kids humour hes a legend

[@RadioactiveKat787]

- one glimpse of tysy tube's eye - Me: 👁️👄👁️

[@joshuabray37]

What is it about these restoration videos that’s so addicting? I just can’t get enough of these... That steak, wow!

[@kirkhenry3867]

Equally impressive, the restoration and the cooking!!

[@geraldosouzajr]

Hi Tysytube, I am from the city of Manaus in the Amazon Forest, the current epicenter of the covid-19 in Brazil. Every day we receive the news that someone we know is in a hospital or has died. These are difficult times. His videos have been a balm that minimizes the pain I feel now. I'm really happy to have found your channel on KZbin. With all my heart, thank you very much !!! Geraldo Souza

[@IngeUrsa]

Força Geraldo! Por conta da pandemia estamos vivendo os dias mais difíceis, mas de fato esses vídeos nos ajudam a relaxar a mente por alguns minutos. É importante termos esse bálsamo. Também amo este canal.

[@sound_jlhg2138]

Força,Geraldo!

[@edwardfaris8516]

The most difficult part is that your government and the world health agencies are lying to you...there is NO Covid 19...stop getting played...

[@jonnie1231]

sooo no one is talking about how beautiful his eyelashes are. 😀❓

[@expatmoose]

Was just scrolling for such a comment , they are in deed to kill for I guess😉

[@WhoIsTechFour]

We’re all thinking it

[@Defreeze04]

Agreed

[@hellbillypete.7898]

Jiiises..u girls.. :-D

[@zebrauitpolen7478]

Ehhh I came for the pan. Not for another guys eye lashes:p

[@ricardomartinezm.306]

for a fry pan, this is one of your best works, just amazing

[@deeznutella]

Oh my god, an outdoor cooking video too. I'm in love.

[@Bajass00]

Not only did I get to enjoy the pan getting restored I got to enjoy a cooking video that made me hungry AF ! 😂 well done !! Love your videos !

[@ballisticbee6001]

I was really confused after you sandblasted the pan. I’ve never seen a cast iron pan so light and silvery. Then when you started seasoning it I realized that I’ve only ever seen seasoned pans so it makes sense

[@jonlanghoff]

Skillet; perfectly done. Steak; well done.

[@GuitarFreakNation]

Thank you for saying it. I was scrolling the comments to find you.

[@Min-tl2wt]

This well done steak ruined my mood 🥲

[@XDotaIsBetterX]

This vid went from restoration vid to bushcraft vid into a cooking vid. Thats hella cool

[@dudenamedclem]

It's Thyme for some Garlic, I butter not hear otherwise!

[@lemau8458]

nice one

[@axelthecat5098]

... if he DOES hear otherwise, He'll put a STEAK through your HEART!

[@allenwilson9656]

How much thyme does it take to cook a steak ? Just enough to get it done.

[@TheSmallWorkshop]

Was "diverse" on purpose, or a slip? Also how fast does your compressor fill up?

[@sunnycloudy1337]

on purpose, it's actually in romanian, because he's romanian 😉

[@nelututatu9518]

@@sunnycloudy1337 and The Small Workshop it's romanian 😉

[@kebabman1968]

@@sunnycloudy1337 same in Sweden!

[@narcisakaparapet]

@TailExchange romanians can go to france

[@lifeless965]

Maybe 5 mins or possibly ten I’m not sure

[@Krushard]

Well, now we need somebody to restore the dry steak

[@yuripanteleev424]

Exactly 🤣🤣🤣

[@Dr.Nagyonfaj]

Yeah. Totally overdone :-(

[@Piscosourd]

Totally !

[@BobbyJCox]

Came here looking for a comment just like this. Haha

[@rynecology]

I'm surprised how many comments I had to scroll past to find this exact comment I was looking for lol definitely overcooked the steak. Disappointing

[@nubbin8or]

Let’s not ignore how cinematically beautiful the shot at 8:32 is.

[@albertoramiroruiz4999]

Hiya, quick FYI, any cast iron pan with the mark "Made in USA" on the back usually means it was made after 1960 which was when American manufacturers were required to clearly mark the country of origin. Awesome vid and channel!

[@_paulluevano]

Nice observation. It is true, this pan was made in 1991 celebrating the company’s 100 year mark. It was discontinued in 1999.

[@lancestrahm2362]

These were made in the 1990s. Still great pans though.

[@livingwithenough8718]

You are a genius with this video! Loved it! The editing is on point! Keep them coming! Salutari din Romania!

[@wenkhieyteh1127]

I think you let that steak cook for too long. The inside turned grey. That aside, good job on restoring that skillet!👍🏻

[@liverturcxdanpavs]

That steak was perfect

[@ActualPrey]

Overcooked for my liking but then if everyone thought the same life would be pretty boring….

[@wenkhieyteh1127]

@@ActualPrey Personally, I like my steaks rare.

[@vijayvarghese1652]

@@liverturcxdanpavs slightly overcooked. that looked medium. not medium rare

[@BS-pd9hk]

@@vijayvarghese1652 I don’t think you’ve ever had a steak before in your life. That was well done

[@Nessie55]

When it said 6,810 pounds I was like "wtf", your telling me that a frying pan is 13 times the average weight of a golf cart?

[@samanthadean1083]

"This pan is in good condition for 130 years." But it's in crappy condition for 30 years... 😏 Lol, great job as always! Your videos always make my day!

[@S.T-O-R.M]

Cooking idea and the pan holding idea is lit🔥❤️🔥❤️

[@bethkrager6529]

Restoration AND bushcraft cooking. An unexpectedly appreciated combo.

[@TacticalDraws]

Beautiful craft as always. I didn't know you have a cooking channel but I always find it great that you show off any item in its' working condition! Very impressive. Thank you.

[@DeviantmindOG]

Don’t squish the steak flat. Just make a small cut in the outer layer so it doesn’t curl up

[@troycaster3872]

LIfe Pro Tip: "Non Stick" pans are trying to replicate this natural polymerization process that you get with seasoning your cast iron pan. Non stick pan coating literally tries to create this same effect.

[@IronHide1686]

i find it interesting really cool that this skillet has the seasoning instructions from the manufacturer!!

[@thed0336]

I want that steak right now.

[@chrisstephens6673]

Vegetarians don't know, or have forgotten, what they are missing out on. Hmmmm.

[@oldofftime]

It's overcooked dude, respect yourself...

[@thed0336]

@@oldofftime What do you mean by "respect yourself"?

[@jljljl1820]

its shoe leather, he overcooked it

[@veetux0]

@@oldofftime was looking good untill he cut it, hope he likes chewing

[@zoltantapai3716]

130 years old cast iron pan is rusty Tsytube: So anyway I started blasting...

[@zoltantapai3716]

@@Losing4Lifeand yet the video was still enjoyable.

[@sch0146]

Mindenhol megfordul egy magyar

[@zoltantapai3716]

@@sch0146 Nagyon úgytűnik😅.

[@anthonycampbell7187]

This pan is not 130 years old. 20-30 years is more likely.

[@Dnite13]

@@anthonycampbell7187 says 1891 on the back bruh

[@exportgaming7658]

70 years later: *i restored my heart for the first time*

[@dictabeat]

This just became my favourite cooking channel. 😄

[@ColdPressedJuiceBox]

Tysy is confirmed french: look at all that butter he used! MY GOD.

[@Kitkitaoi]

And product that are used it's for almost write in french

[@Kitkitaoi]

For almost all product*

[@hehehehehehehehehe99]

Maybe he likes butter not saying he is not Frence tho

[@DjesonPV]

And he wrote "Diverse" instead of "Misc" or "Miscellaneous"

[@thestingygamer]

And he drank white wine when you should use the red one with meat :P

[@helltubejackie1086]

Nice, now you have another thing to mess up omelettes on

[@laykefindley6604]

I cried when I saw white wine paired with such a beautiful cut of meat. X'D

[@gqsm]

It's a sweet dessert wine. Likely a bit of fun trolling, like putting so much garlic paste on the steak you won't taste steak, just garlic.

[@laykefindley6604]

@@gqsm for sure!

[@peterudbjorg]

I’‘ve bought two iron pots at flea markets, and got them clean from years of old grease. And I found a pot that had been used as a planter, about to be thrown away. Rusty, but steel pan cleaner (that spiral thingy), oven cleaner, steel wool, scoring powder and a vat of elbow grease got it clean. After re-oiling and curing, it’s good as new. Iron never goes out of style! :D

[@valuedhumanoid6574]

5:24 we finally get a look at who Tysy really is! Not a great view, but enough of a reveal to see him. I was stunned. Not used to seeing faces on this channel.

[@RavenMacy]

Ah not the first reveal , us long time viewers remember one very old video ....., full face an all 🤯

[@animelover1456]

I know right, I've always wondered what they looked like ( I don't want to assume anyone's gender). But I love there channel, I love watching them when I'm bored or about to fall asleep

[@deyvidvalente1]

4:35 OH THE TRANSITION SO SMOOTH

[@AlfieGoodrich]

Beautiful in every way. Except, personally, I’d have paired that with a rich red wine.

[@stand-uppreacher6505]

Oven salesman here. Never put foil on the bottom of an oven. Great video. Big fan.

[@davidthomas2585]

Anyone else so relaxed by him going out, cooking in the snow and rain over a fire... 😌

[@zoltanovic7554]

Like a cooking show: "Can you see the smell?" "It smells delicious!"

[@arieljohn01]

I was so hungry after watching this I literally seared a steak at 1 am

[@brianlemon2]

No you didn't