The top hole in the handle isn't centered to prevent the handle splitting. With both holes (and thus screws/pins) in a straight line the wooden handle might split along these 2 pressure points on the same length of the handle. The off centered top screw would give pressure on a different line in the wood, spreading the pressure - preventing a cracking handle.
@cleverusername93692 ай бұрын
That's interesting and makes perfect sense, thank you for this comment.
@KaishShaikh3762 ай бұрын
Smart guy
@CarlosDaniel-oz3nt2 ай бұрын
Thank you for knowing that for us, my guy
@rphntw1n2 ай бұрын
🌈The More You Know
@mm9773Ай бұрын
There are literally billions of products made of wood on which the screws, nails, rivets or pins are in a straight line and it’s not a problem. It’s obviously just crappy workmanship.
@MikeCiccolo2 ай бұрын
Love the blurred screen when you were "seasoning" certain parts of the bull. 😁
@MsYukizomesorangejuice2 ай бұрын
Lol he shoulda done it while sandblasting them as well
@sabinemagpieАй бұрын
@@MsYukizomesorangejuiceouch!
@Zoso148922 ай бұрын
The best thing about watching an Odd Tinkering video is that you have solid insight into what other restoration channels are going to be doing for the next few months.
@HaruVibes_2 ай бұрын
OT is one of the OGs. Its interesting seeing this category blow up over the last few years. It feels over saturated now because ppl jump to trends then we end up seeing the same types of videos until something new takes over. Glad OT still does his own thing.
@samikalastaja2 ай бұрын
@@HaruVibes_ At some point there was an invasion of fake restoration videos with millions of views. Each with the same script - dude finds a muddy Nintendo DS on a field or something - I don't know how is it now.
@rowdyeggplaad5782 ай бұрын
OT, TySy, My Mechanics, and Rescue and Restore (please upload again man we miss you) all the GOATs
@GuardianJinx2 ай бұрын
@rowdyeggplaad578 And Hand Tool Rescue. For some reason, he didn't pop up in a lot of my searches, but that might be because it's old tools and gadgets being restored. Like a vacuum that can also sharpen your knives.
@AmyaT2 ай бұрын
@@rowdyeggplaad578what is TySy? Is that their full channel name?
@ddawn79162 ай бұрын
That second screw saw all you put his buddy through and wiggled out hinself lol
@solidsnakesimulation6662 ай бұрын
Only ret**ds use 'lol'.
@choujiakamichi2 ай бұрын
when you had the wd-40 in the holster, i expected the bit from king of the hill where Hank pulled out the mini wd-40 can to open the regular one🤣
@awkwardhuman63142 ай бұрын
that was hilarious LOL
@PERPowns2 ай бұрын
One of the greatest bits of all time
@ShadowAgent94Ай бұрын
@@PERPowns I loved how with the wd40 it's basically, "I need you to work.", and with the torch "I'm done asking nicely."
@CP-jh8jlАй бұрын
Me too😂😂😂❤
@ProfessionalDriver101Ай бұрын
It might have even helped with getting the bolt out!
@rude51502 ай бұрын
私は日本人です。これは正式には火鉢とは呼びません。牛の形をした卓上のグリルです。 しかし、素晴らしい仕事ですね! I am Japanese. This is not exactly a hibachi. It's a tabletop grill in the shape of a cow. But it is a wonderful restoration!👏
@eduboteon2 ай бұрын
Nice
@higgy822 ай бұрын
If you were Japanese, you would know that hibachi means fire bowl and are typically decorative...which is EXACTLY what this is.
@rude51502 ай бұрын
@@higgy82 Japanese hibachi is not just a fire bowl. You can find this out by searching for “火鉢.” There are no holes in the bottom as in this cow-shaped grill. It is made of ceramic or wood, and ashes are placed in it, so that heat is not transferred to the bottom even when a charcoal fire is built. The hibachi basically functions as a heating device, and the cooking ability is secondary. Sorry if this is hard to understand due to machine translation.
@Ea-Nasir_Copper_Co2 ай бұрын
I don't think it's a cow 0:29 😂
@deagt33882 ай бұрын
Bull not a cow, it has jewels! ;-)
@ItsHyomoto2 ай бұрын
Your video sent me down a rabbit hole to learn about cast iron cookware, its history, how to maintain it and why despite its many advantages we often think of newer pans as being superior. From this I have learned that cast iron is an extremely old invention designed to solve what I always thought of as a modern issue, non-stick cooking, and that seasoning not only provides non-stick characteristics but also protects against corrosion.
@Gomezli162 ай бұрын
Great now I have to go down that rabbit hole too…
@ItsHyomoto2 ай бұрын
@@Gomezli16 I took a detour down enameled, carbon steel and ceramic dishes before doing a small dip into stainless steel. Good luck stalwart adventurer!
@novampires2232 ай бұрын
Never cooked with anything else,or my parents. It's the best.
@Gomezli162 ай бұрын
@@ItsHyomoto comfy AF
@groom_of_the_stools2 ай бұрын
@@ItsHyomoto I prefer enameled cast iron to anything else. I ditched all of my non-coated cast iron. Same results, easier cleanup.
@momkatmax2 ай бұрын
Good choice to season it like a cast iron pan, it shines like you painted it! My husband said it's a Black Angus now, so it should be good.
@jeannerogers7085Ай бұрын
This piece is a real gem! A cow shaped hibachi, and beautifully made. When I first came to San Diego, CA in the 1970’s, hibachi’s were the common small grills; we all had them. They were wonderfully efficient and convenient.
@ladambell2 ай бұрын
For the first few minutes, I thought the whole video was going to be you using stronger and stronger tools to try and get those screws out. Nice job as always!
@jaredhutchinson46292 ай бұрын
10:10 Did he blur out the cow parts?😂
@terrydavis25522 ай бұрын
@indiolatino61Yeah, CEE, an Australian heavy equipment repair service, showed the owner lubing a steel rod on a fork lift by hand and apparently KZbin saw that as suggestive. They had to edit that part out and repost. Right.
@hitmanmb2 ай бұрын
I almost spit out my coffee when I saw that. LOL
@johngbarone92532 ай бұрын
Bull not cow. LOL
@W4iteFlame2 ай бұрын
KZbin will not like to see things he did to this "cow"...
@AXL.2 ай бұрын
Can't let the furries go crazy...
@TokyoChanSan2 ай бұрын
Hi, we owned this (not the cow) type. They were popular in the mid-70s. The Cow style motif is just a motif offered by this company. They were high-massed and produced in the western hemisphere. they are not From Japan (only the name Hibachi), which is a generic term in the West (meaning BBQ) BTW these were DYI BBQs. Kits and you assemble yourself. I put together years again. They were not meant to last more than a few years.
@KaiserRika2 ай бұрын
Define a few. Because this particular one seems to have been built to last.
@Kainlarsen2 ай бұрын
It was very sturdy, though. :) I'm glad it lasted well enough to be restored.
@tristanflynn40142 ай бұрын
@@KaiserRika It was made from cast iron. It will last a while.
@TokyoChanSan2 ай бұрын
They were not expensive. reasonable priced. Long lasting wasn't expected to last long. This one shows it.
@spacedog29802 ай бұрын
"Designed to last a few years" is a strange thing to say about cast iron
@Zenpookie2 ай бұрын
Many try to copy you, but they lack your finesse and ingenuity. Well done :) When you first started the channel you did your work with limited tools and machinery. Your refinishing was done with sandpapers, wire brushes, rust removers, and ketchup 😎 Since day one the results of your work has been nothing short of top quality. You have shown a lot of us how to be DIYers. Thank you our Master ODD Tinkerer 🤗❤️
@christinekesler89642 ай бұрын
I've never seen a grill like this before. It's very cute 🥰
@ethanwillden47882 ай бұрын
It's been such a wonderful journey watching your restoration skills grow. So few restoration channels are able to take on the range of projects you do, and even fewer of those with the quality you achieve. Your channel is definitely one of the greats on par with some of the other huge channels Primitive Technology and MyMechanics! Thanks for sharing your work with us!
@Alotipsalo2 ай бұрын
This video is fantastic for anyone interested in cast iron restoration! The step-by-step guide was really helpful, especially for beginners. I learned a lot about the importance of seasoning and maintaining the grill to keep it in top shape. Thanks for sharing your expertise!"
@guilhermelopesfotografo2 ай бұрын
I love barbecue, here in Brazil it's called "churrasco" and this is a beautiful grill!
@ArtifactRenewal15 күн бұрын
This project highlights the elegance and durability of traditional Japanese craftsmanship, while the focus on cast iron restoration adds an element of technical mastery. It’s 10:17 the perfect blend of cultural appreciation and skilled artistry, inviting viewers to see a beautiful, time-honored cooking tool brought back to life. Ideal for those who love culinary history, cast iron, and seeing a unique piece restored to its former glory!
@richardabkstorm90092 ай бұрын
I know it is tough to do with life and all, but this channel is so good I wish there was more of it! 👍🙏
@rainersnookh2 ай бұрын
Printing a WD-40 holster is the dedication I excpect from this channel!
@brendanhoffmann84022 ай бұрын
Wow! That screw extractor tool is incredible! Amazing!
@anna90727 күн бұрын
What a lovely little grill! Now I want one.
@martingolding49512 ай бұрын
Brilliant, at least this restoration isn't thickly coated in rust and mud. Good job
@domeatown6 сағат бұрын
This is such a cute little cow grill. Cute decoration for the patio, great thing to sit out by while you slow cook some evening snacks on a warm summer night. Maybe a lil glass of prosecco by your cow grill, slowly turning into the neighborhood gossip. Ah, the life.
@KillerCornMuffin2 ай бұрын
The sand blasting bit was deeply satisfying. Also thank you for actually showing it in use.
@TheGelasiaBlythe2 ай бұрын
You probably know this already, but my husband - when he has the gift of time - uses transmission fluid on stuck screws. Paint some on, leave it overnight, and the screw will move. If you think about it, transmission fluid is designed to get into the tiniest cracks, so given time, it will.
@TheSunlitLeafАй бұрын
Thank you for the tip! I'll definitely try that.
@zappbrannigen41772 ай бұрын
Wow, that looks amoooozing! I'll see myself out.
@DragonalynnАй бұрын
These were offered in an offbeat catalogue where the entrepreneur couple whose business it was offered finds from around the globe about 20-30 years ago. I wanted one in the worst way, but unfortunately was far too pricey for me at the time. This hibachi was something that has stuck with me over the years in hopes of one day being lucky to come across one. Lucky you. Nice job at the restoration. Well done.
@DanielMores2 ай бұрын
You sure you got enough lighter fluid to light it? 😀
@beastmodejelly86542 ай бұрын
😂
@vaskikissa2 ай бұрын
I laughed my ass off, the first squirt I was like "huh, that seems like a lot" and then he put on more and I lost it
@suitov2 ай бұрын
I saw that and was like "Finland".
@ItsHyomoto2 ай бұрын
@@DanielMores this was the funniest bit for me, I'm like: he knows that's way too much and is likely just doing it a) for fun, and b) to trigger comments explaining that it's too much. I'm reminded of things like thermal paste where there is far too much discourse over it. So fuck it, lean into it.
@Heike--2 ай бұрын
@@ItsHyomoto Nah, you'd be shocked at just how *bad* Europeans are at cooking anything on a grill. They have no idea what they're doing. Using lighter fluid in the first place is a big no-no. They also like to turn meat into jerky by waaaaay overcooking it.
@gamerzone101411 күн бұрын
Yeah the restoration was cool but can we just acknowledge how nice those slabs of steak look!
@gamerzone101411 күн бұрын
Also does anyone know what camera this guy uses?
@i_am_diegoacosta1272 ай бұрын
Things I didn't know existed but now I need'em more than ever 😍
@chandarussell15 күн бұрын
I just love this hibachi. Hibachi’s are actually hard to find these days never mind a great one like this one. You did a great job with this one.
@fafadk2 ай бұрын
It's not very old, I'd say 10 years ? The company that made them (couldn't find the name) was still selling these online around 2017. Solid work as always !
@haydensween2 ай бұрын
I never knew how much I needed a cow grill.
11 күн бұрын
Bull*
@wiggie2gone2 ай бұрын
I love duck-tor such a fantastic assistant
@diamondjebgold99062 ай бұрын
Last video: GameCube PC conversion This video: C O W G R I L L
@TheWestNomadАй бұрын
I need more cowgrill in my life
@garyjones25822 ай бұрын
O.T. Very nice work, but I do have a good suggestion for you.. i see lots of people still using WD-40 as a penetrant.. Save your WD-40 for squeaky door hinges and make yourself a 50-50 batch of Acetone and automatic transmission fluid.. It makes WD look like water and its dirt cheap to make.. It has been tested by Project Farm and out performed even the most expensive penetrants... Thx for sharing and bringing us along on another O.T adventure... Take care my friend and God Bless...
@mitchd9492 ай бұрын
I usually stop watching when I see some hack use WD-40 as a penetrating oil. The WD-40 brand does make a penetrating oil, but this wasn't it. I made it past the WD-40 in this vid but when he started using the "impact driver" I quit. My god what a dummy hammering on thin cast iron.
@thesun-N-moon88852 ай бұрын
The only thing I came across was it’s a rare grill and the prices ranged between 70.00-220.00… I didn’t realize I needed one of these until seeing this… it’s awesome!
@thesuperzfamilyvlog66072 ай бұрын
I was just thinking about one of these yesterday and how I could implement one in my home, and then you upload this. Get out of my head! Great video
@jamilateef63922 ай бұрын
bay area cows never are made into lunch, just fresh water baths , song and nurturing.
@TheKalkalash2 ай бұрын
The reason for the non-centered handle hole is most likely the poka-yoke method. The method aims to design parts so that they can only be assembled one way. The handle probably has an intended orientation to it (like one end being wider than the other). With the off-center hole, an assembly worker can only put the part on one way. This removes the need to have a reference picture to see which way the handle goes, and it also reduces the risk of mistakes.
@mm9773Ай бұрын
No, this hole was made according to the it’s-Monday-morning-and-I-hate-my-job method.
@bananachild19362 ай бұрын
Beautiful craftsmanship from the original maker and an equally beautiful restoration from you my dude.
@C.I.P.2 ай бұрын
Love the sound of that wood getting poured into the grill also when it was cracking when burning SUPER peaceful loved this video!
@alexstavru84242 ай бұрын
I’ve no ideea what a hibatchi grill is but I’m sold.
@JohnKrumenauer-bl9dfАй бұрын
I love this hibachi. Great job on the refinish. I've never had any luck with screw extractors
@blackstar-genX2 ай бұрын
I loved that blurred out the rubbing of the cows weinner 😂
@FrietjeOorlog2 ай бұрын
You didn't pay attention in biology class, did you?
@LeOnTFiLmS2 ай бұрын
In true japanese fashion
@thejohnbeck2 ай бұрын
@@LeOnTFiLmS ooooohhhh
@tonitonsen9032Ай бұрын
I like your sense of humor in the videos 😂
@gullugadha2 ай бұрын
Man was holding his grill like it was his pet at the beginning.
@HunterThinker2 ай бұрын
It is hands down the cutest grill i've ever seen 😂
@LadySamurai882 ай бұрын
I would do the same
@SkyForgeVideos2 ай бұрын
Wouldn't you?
@adyx2 ай бұрын
It's Blofeld's cat from James Bond. 😂
@SkyForgeVideos2 ай бұрын
@@adyx Look at what you have done to Mr. Bigglesworth!
@raymondbrown24272 ай бұрын
Very nice job, glad you seasoned it instead of painting it
@prboy712 ай бұрын
Such a unique piece! Amazing work, keep them coming! Your page is incredibly satisfying. Can’t wait for the next one!
@ascendingdeityАй бұрын
can you just imagine all the amazing and lively conversations had while cooking on that grill wow. i feel nostalgic just looking at it. such a cool little 🐄 grill.
@TonyBullard2 ай бұрын
3:05 Don't half a cow, man.
@hawkfeather68022 ай бұрын
Nice job! Haven't seen a grill shaped like a cow before. 14:57 it's funny the charcoal sounds like ice cubes clinking.
@foxfireglo82902 ай бұрын
You’re so lucky to find this grill. I would love to find one too.
@tmp11112 ай бұрын
Love this grill excellent work as usual
@MoYvStarkeyАй бұрын
Beautifuly sculpted. You know the old saying. A thing of beauty is a joy forever.
@samikalastaja2 ай бұрын
0:54 Hank Hill is proud of you
@Heike--Ай бұрын
No, he's horrified. Hank Hill uses clean-burning propane. Not this yucky stick charcoal lit with half a bottle of foul-tasting lighter fluid which will make that meat taste like shit. Europeans, I swear. Keep them away from grills at all costs. They have no idea what they're doing and turn meat into foul jerky all the time.
@oneshotme2 ай бұрын
It looks great love it and you did a wonderful job restoring it as well!!!! I enjoyed your video so I gave it a Thumbs Up
@mymotherismoremetal2 ай бұрын
That hibachi grill got TWO Happy Endings! Nicely done!
@LewellfouchАй бұрын
Geez, I didn't know these things even exists.. Now I want one too! Great restoration!!
@Veritas1980-Chill2 ай бұрын
I can tell you it can't be older than 1939, this is when phillips head screws became common in japan.
@lisabrightly2 ай бұрын
Someone in the comments said these were mass produced in the 70's for Western people. It's not Japanese. I don't know if that's true, but it's worth considering.
@samanthadean108319 күн бұрын
This is definitely Japanese, it has that oddly realistic design to it that you see in a lot of Japanese art… Fantastic job from you and the Ducktor!!! 👍🏻👍🏻👍🏻❤️❤️❤️
@神奈川太郎-r7h2 ай бұрын
I'm japanese.It's not typical Japanese hibachi. Japanese hibachi are usually made of ceramic. Anyway, your work is always great.
@lilitharam442 ай бұрын
Great job! It's awesome! I would LOVE to see you restore one of the huge wooden vintage TV sets but maybe update it. I know a lot of people would love that, considering the nostalgia factor involved.
@TJ1SG0D2 ай бұрын
Hate to break it to you, but thats from Cracker Barrel 😂
@ChefChrisDay2 ай бұрын
This is 💯 confirmed.
@josephgittos37872 ай бұрын
Pretty cool item so ideal for me as the wife is a veggie and have no kids so the perfect size , great work yet again
@daskalosBCE2 ай бұрын
You should look into some JIS screwdrivers. They grab so much better
@cerosisАй бұрын
Absolutely loved the censoring during the seasoning
@MikeCiccolo2 ай бұрын
The irony of cooking steaks on this grill.
@amonsatan52632 ай бұрын
Iron-y.
@irenafarm4 күн бұрын
Okay unironically that's a beautiful lil grill.
@martinarcher15032 ай бұрын
It's a nice piece. Couldn't you have filed the two halves edges flat so that they met flush? The seam at the cow's face didn't meet, and it's head was split down the middle
@WesW31872 ай бұрын
When I initially read the description I thought it said ‘drill’, and I thought what kind of weird drill mechanism have the Japanese thought up now. I also got a laugh when you blurred out the seasoning of the sensitive parts of the bull🙂.
@slothburglar2 ай бұрын
Took me too long to realize the handle was the tail. This guy is so dang cute.
@stevenwillis54813 күн бұрын
Ah, the glass-like tinkling or charcoal, the sizzle of a nice steak, great ASMR.
@adamfitch9652 ай бұрын
My parents had a hibachi when I was a kid in the 70s. I never knew it was a traditional Japanese grill, to me it was just the little barbecue we took on camping trips.
@vinceianni40262 ай бұрын
Beautiful restoration mister good job
@MsStarSwordPlays2 ай бұрын
You never disappoint with your uploads, I love your restorations! Also it was hilarious how you blurred that part while applying seasoning to it 😂
@cassymullins4460Ай бұрын
I would have seasoned the inside of the cow but then painted the outside with high temp enamel just saying, great work by the way ❤ love your channel
@kain50562 ай бұрын
Could the second screw be off center so it doesn't split the wood of the handle by both screws being in a line?
@Dalton3252 ай бұрын
Probably just cheap original production.
@fredrikstad012 ай бұрын
You should've used JST bits in stead of Phillips, that's why it stripped. Many people who tinker on japanese cars think the manufacturers use crappy screws, but it's them that is using the wrong bit😉😉
@johnbradford92352 ай бұрын
And not a drop of Peroxide anywhere to be seen 😁😁😁. Fun choice, great work, and a nice departure Mr. Odd Tinkering 👏👏👏👍👍👍. Thanks for sharing 🙏😊. 😎
@RobGMun2 ай бұрын
I will never stop saying it, but make a second channel and upload the full unedited sandblast videos, the satisfaction/AMSR quality of a video like that would be a hit for many here.
@motozakura13 күн бұрын
this is sometihg called Shichirin The shichirin is a traditional Japanese portable charcoal grill, typically made from ceramic or heat-resistant clay. It has a compact, cylindrical or rectangular shape, making it easy to use on tabletops. The shichirin is ideal for grilling meats, seafood, and vegetables over charcoal, providing an authentic Japanese BBQ experience. It is commonly used to cook items like yakitori (grilled chicken skewers), fish, and shellfish, allowing for a slow, flavorful grilling process.
@fogofu2 ай бұрын
Great censorship at 10:10
@meredithwhidden8712Ай бұрын
It's sooo cute. Mom had a plain hibachi a little bit larger than that one, and it's about 60 years old. But I didn't realize they were making animal hibachis. I would imagine the cow hibachi will be at least 10 years older than 60 and probably more than that. Time for marshmallows
@duckindustries5262 ай бұрын
Yay odd tinkering posted
@Ashen.Elixer2 ай бұрын
Was curious how you were gonna do the ...bits, but I wasn't prepared for the blur! Choked on my breakfast!
@oneshotme2 ай бұрын
The screw still didn't move because you heated the screw along with the metal. Next time heat the bottom where the threads are and not the head of it and it'll work a lot better!!
@Jako-fh8zg2 ай бұрын
Loved this restoration, it was so good. I loved the WD40 holster too, gave me and the boys a giggle 😂🙏 respect Jako 🙏
@imperialpresence11732 ай бұрын
this was sold by cracker barrel back in the day..one i saw was late 70's i think
@Deltarr777Ай бұрын
I usually watch this channel for the repairs but stay for the ASMR quality❤
@Zzyzx--2 ай бұрын
I've restored a lot of cast iron cookware, here's a few tips: -- Instead of sandblasting, use an angle grinder with steel wire wheels - cup, flat and knots. It leaves the surface clean and shiney, takes off everything -- Put some Never Seize (Never-Seeze) on the screw threads when assembling. Be careful and use just a little, it's like silver paint and will get onto everything. It works with high temperatures and those screws will never freeze again -- If you're going to season it with cooking oil, use spray cans of canola oil. I get mine from costco, two big cans in a package for about six dollars. Applies fast and the oil will get into every detail -- Never use lighter fluid to light charcoal, food will have a petrol taste. Use a torch or better still, use Tumbleweeds fire starters or similar
@welshiepoo2 ай бұрын
Also, from the clips of the "before" it seems like some kind of cork or other soft material lined the hooves of the cow. Some parts of this were made much more difficult and some of the details were skipped. Still really nice to look at in its restored form, but some things were more difficult than they needed to be and some important things were excluded.
@Ea-Nasir_Copper_Co2 ай бұрын
I don't think he's in a country where you can easily buy baking spray; I'm not even sure Costco exists there. I’d also extremely strongly warn you against using baking spray unless you double-check the ingredient list to make sure it's pure oil. The vast majority of baking sprays are about 40% soya lecithin, which shouldn’t be used on cast iron (seasoning or otherwise) or nonstick cookware. It's also hellaciously allergenic, so don't use it if you're making brownies for the school bake sale. It's also about ten times the price by volume of oil in a bottle!
@m0r0ns20Ай бұрын
I bought something VERY similar from Cracker Barrel about 15 or so years ago, only it had a pig's head rather than a cow's. It was actually called Hibatchi Pig. Still have it and other than the handle breaking on the grill, it works great (with a handle I cobbled together.)
@KyleSeubert2 ай бұрын
True facts i love OT watching him feels like visiting an old friend
@DrMattBug2 ай бұрын
I have the same Biltema butane torch. It's a fantastic buy 😉
@FrietjeOorlog2 ай бұрын
3:24 Certified Van Gogh moment
@jessicawaller8192 ай бұрын
Omg... I absolutely adore this item.. How neat.
@smoothjazz172 ай бұрын
1:16 but are they mooving
@qunoot89172 ай бұрын
Lmao
@c0wg0d2 ай бұрын
I love this! Blurring out the seasoning part made me lol!
@toff2042Ай бұрын
0:18 How does one even think of looking for something like this
@Jamesc.Briley2 ай бұрын
my dad had one of these and several other grills he only ever used, as far as my knowledge not more than 1 or 2 times before he went onto the next best thing to have, I only remember a failed rib, steaks over done, but I'm thankful he only thought he could cook on a grill 2 times a year