Butter Cream Sandwich

[@adn.aa0]

I wish I had your talents!!! For some reason, my cakes always deflates.

[@juliehall2836]

Make sure your not mixing the batter! That could deflate it. The egg whites and sugar mix is what makes it fluffy. It’s important to not mix and to fold instead when baking cakes

[@hanna.Aved.]

Asegúrate de no abrir el horno antes de tiempo o cuando el pastel se esté inflando, eso podría hacer que se desinfle

[@adn.aa0]

​@juliehall2836 THANK YOU!!! For the first time, my cake actually turned out good ❤❤❤

[@ЛюдаБурцева-й7с]

Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ Бисквит....СПАСИБО за рецепт...😊Thank you Chef! What a BEAUTIFUL Biscuit you have .... THANK YOU for the recipe ...👍👍

[@Moonmun1626]

😋temptation, 😋 simple and homely receipe. 🙏.

[@m_m3a]

Please, can you give me the ingredients in cups and spoons?

[@axelleawah3799]

Magnifique !👍

[@bloggerbriii]

Does it have be sponge cake? Can I use a regular vanilla cake?

[@meeramoney]

What should be the weight per egg? Would be great if that is shared. Thanks in advance.

[@u-taste]

About 55g each (with shell)

[@HopefulInterventions]

In the US we go by cups not grams, and not centimeters. A little confusing! 😢🙏

[@claudiatoro1944]

Mi piacerebbe rifare questo dolce , ma non trovo la traduzione

[@sporeanabroad]

So beautiful

[@vybui3486]

❤🎉😊

[@lailaabdo9497]

ممكن المقادير بالتفاصيل

[@Akinajk_621]

زيت نباتي 50 جرام حليب 50 جرام . دقيق الكيك 60 جرام صفار البيض 5. بياض البيض 5 حبيبات السكر 50 جرام عصير ليمون 5 جرام . مستخلص الفانيليا 5 جرام -فرن على حرارة 150 درجة مئوية لمدة 28 دقيقة- كريمة ثقيلة 200 جرام. جبنة كريمية 50 جرام. سكر 20 جرام ملح 1 جرام

[@enahfood]

did you use non whipping cream?

[@browniehub8678]

Can we get the pan size by inches

[@fishfishing6942]

11" x 11" check description box

[@Gojo5613]

White background..white subtitles Nothing visible properly

[@pforpinky33]

Measurement cup helpful 😢😢😢

[@NaeemaJannat-xq6nw]

I Don't understand. why Don't you ever use (or mention) salt in your recipes

[@NaeemaJannat-xq6nw]

I Don't understand. why Don't you ever use (or mention) salt in your recipes