Ua khaub noom caub plog teb noj 11/13/2018

Thov zam txim pub thiab nawb me nyuam 2-3 leeg ces ib nyuag qw zog lawm los lam saib nawb.

[@chathao8035]

Ntxim qab kawg li kj mas txhaw ua txua yam li zoo heev os. Thanks for all the teaching recipes.

[@abrahamzuniga606]

Tamales chinos, ya me imaginaba que en México teníamos más nexos con la cultura China que solo la Nao de China, Wow!

[@Julie28channel]

Ua tsaug kj tseem qhias thiab os ntxim qab kawg li os

[@kong7535]

I love your cooking videos. Please keep them coming.

[@baolee9395]

Txim qab kawg li hos yom viv ncaus

[@morcha73]

Looks good! Gonna have to try making it.

[@iachang4539]

Tos qhov no lo lawm ntev os Ua tsaug os love it

[@TONADO561]

Ntxim qab thiab nqhis heev os thaub awh.

[@maivcibyang9644]

Yeng Lor ces ua noj kiag xwb mas koj niam as..

[@nhiachang5201]

Thank you for the delicious recipe

[@gyrlie]

Looks very yummy 😋

[@neegzoo4260]

Txim qab heev

[@lucyvang5693]

Thank you tu sister, I subscribed to your channel a few weeks ago, I love your video and your recipes, I tried a few of your recipes and it came out perfectly every time. Thank you so much for being so honest about your recipes. I love it...looking forward to your next video...

[@desfrvr6073]

lucy vang can u tell me what that sauce is?

[@emilyyang1854]

@@desfrvr6073 the sauce is made by cooking the sugar to a yellow/golden colour and adding water

[@desfrvr6073]

@@emilyyang1854 sugar? Oh i thought this dish is suppose to be a savoury.. So it must be sweet and salty sauce.

[@emilyyang1854]

@@desfrvr6073 yes it's a bit sweet, salty and spicy.

[@desfrvr6073]

@@emilyyang1854 oh nice!! Thank you

[@xeeyang5867]

Ntxim qab kawg li

[@chaleethao1986]

Kuv twb ua noj lawm qab kawg li os. Ua tsaug ntau ntau nawb.

[@mikakithaophialuang9729]

I love your video

[@user-li7jr2pp1v]

ຕາແຊບ

[@tkvangchannel4887]

Thanks you os sisters aw kuv nqi los lawm ntev tab sis kuv tsis paub ua li hnub no pom koj qhia lawm ce yuav coj mus xyaum ua lawm os

[@maivcibyang9644]

hmoob nkauj xwb Yang aws kav tsij ua seb puas qab os

[@zouavue7684]

Ua tsaug os xav noj kawg li.

[@ntxhiyangchannel5789]

niam lau kv nqi kj cov o heev li o

[@JVKK2008]

Thank you Maiv Cib.

[@maivcibyang9644]

JVKK2008 aws

[@maivxyooj1622]

Ntxim qab heev li! Nws qab li fawn kauv los yog li cas?

[@maivcibyang9644]

Pa xiong-vue qab txawv zog me me os

[@icexio6066]

Mai Cib, kuv xyaum ua koj cov no noj ua cas ua tsis rau li. Kuv ua ib yam nkaus koj qhia tab sis kuv cov hmoov tsis kho thiab nyeem li koj li. Thaum kuv muab qhwv thiab cub, tau ib co tsis kho li as. Ua tau ib co yaj yaj zoo li kua dis xwb. Thov qhia seb ua yuam kev qhov teg lawm os.

[@maivcibyang9644]

Ice Xio puas yog mas txhua tus twb tau noj ne ua kiag li no thiab cub kom ntev loos xwb os

[@icexio6066]

MAIV CIB YANG XIONG mam li sim ua dua seb puas tau noj os. Thank you koj qhia peb nawb

[@kiaxiong183]

Sister yog ua tag 2 hnab ko es siv dej tsawg cup thiaj li zoo os

[@maivcibyang9644]

Ua tag nro ces siv 20 cup dej os

[@chaomeinthao]

Look so yummy

[@hmoobvwj6851]

sister is it tasting like steam roll?

[@smeraldasanchez2218]

Any one that can translate the recipe for me in english pls?

[@sumaleefaure1051]

I​ am​ a​ Thai​.Do​ not​ understand​ the​ language but​ from​ the​ look​, there​ are​ equal of​ rice​ flour​ and​ potato​ starch add​ a​ little​ of​ water​ at​ the​ time​ untill waterly batter like​ pancake​ batter​ then​ stir on​ the​ low heat untill​ thicken up​ look​ like​ her​s​ The​ mince pork​ and​ spring onions are​ depens​ on​ how​ much​ you​ like​ fish sauce, soy sauce​ and​ black​ pepper to​ your​ taste. Hope​ this​ is​ a​ help😁

[@Stephanie-uy6vo]

Do you have the ingredients in english?

[@msgyang88]

What is the liquid that you mixed the pepper in?

[@user-kb1vb7bi3h]

Goua Yang @9:24 , she explained how she made the liquid base for the sauce. Basically, she heated up like 1 cup of sugar in a pan. When the sugar starts to turn brown, she added 1-2cup water. So it’s almost like a sugar syrup.

[@shenglee2804]

Is this a dessert? I’m confused lol. You said it’s sweet...?

[@seasonsoflife1324]

Kanom means snack not candy... so this Laotian kanom is savoy per the vid

[@itscicivue7473]

Where can I buy banana leaf?

[@Monchi990]

Thank you for sharing this video. Can I have the ingredients of your sauce? Thank you :-)...

[@user-kb1vb7bi3h]

Mon Chi @9:24 , she explained how she made the liquid base for the sauce. Basically, she heated up like 1 cup of sugar in a pan. When the sugar starts to turn brown, she added 1-2cup water. So it’s almost like a sugar syrup. Then she added some chili pepper, grounded with garlic and salt to the sauce. Lastly, fish sauce for extra taste. Hope that helps!

[@Monchi990]

@@user-kb1vb7bi3h Thank you so much for your effort for explaining to me. Have a nice day over there :-).

[@maivneeblis569]

Ntxim qab ua luaj li tus me viv ncaus kuv nyiam tuaj saib nias koj thov pab ncig tuaj saib thiab nawb mog tus me sister

[@maivcibyang9644]

MaivNeeb Lis ok ya li os

[@maivcibyang9644]

MaivNeeb Lis twb nias tag rau koj lawm os

[@lubneejlwjsiab5280]

Cas kuv ua flour half2 li koj ua es ua cas kuv ua tau cov tsis kho li koj cov ne

[@maisvwj6763]

Koj cub ntev li cas

[@maivcibyang9644]

Mais Vwj ze ib xuaj moo os

[@maivvue582]

Ca kuv cub tau ib co nyeem2 xwb ne?

[@maivcibyang9644]

maiv vue koj cub ntev li cas kuv ua no xwb tab tom haum2 qab2 kawg

[@hlilee1]

About how much pieces/amount do you get with the ingredients measurement you used? Thanks you

[@OBSESSEDWITHDANDYSWORLD_Azzie]

How long do you steam for?

[@maivcibyang9644]

Elena’s PlayTime 50 minutes to 1 hours

[@npaujnyiagyaj6713]

Ntxim qab kawg mam xyaum ua