Savory Rolled Cakes (Banh Cuon)

[@xongxiong9933]

I’ve tried almost every recipe from KZbin, online, and from family. This is the best recipe ever. Thank you.

[@RunAwayRice]

You sound like quite the home cook and I am glad you like my recipe. Thanks for trying it and sharing your comments! :)

[@tonyanderson5123]

Of all the Banh Cuon videios I have seen, you gave the most concised and thorough instructions. I am making this tonight for my family for the first time. If dinner turns out good, it is all to your credit. If it turns out bad, it will be all my fault. Thank you!

[@RunAwayRice]

Awesome! I hope it turned out well for you. I'd love to hear about it! :)

[@tonyanderson5123]

Dinner turned out to be a winner. My wife and two little girls ate them all up. Thanks again!

[@linnkwan1703]

Hi Trang. I made this last weekend and it was a huge success. It's so much easier than the way my mom used to make it (with a cotton cloth over a steam bath). My family loved it and couldn't get enough of it. Thank you so much! Now they think I'm a great cook when I'm really not. Haha!

[@RunAwayRice]

Hi Linn, I am so thrilled to hear you were successful with this recipe! I am sure your family appreciated all of your efforts. Great job to you and thanks for taking the time to share your results. What will you wow them with next? :)

[@aluangrath]

Hi Trang, looking yummy🤤 thanks for the instructions good recipe and thanks for sharing ❤

[@minh8080]

It is uncanny how similar these dishes look like my mom's cooking. Your presentation is second to none.

[@conniehuynh5531]

I loved watching this bc it was so nostalgic. When I was little I would eat the filling out of the bowl when my mom was making this. It was one of my favorite foods.

[@joserezendeoficial]

Your videos are awesome. Very well explained and illustrated. No time wasted at all. I am simply addicted to watching the recipes, as many as I can! Thank you!

[@RunAwayRice]

Thank you Jose, you're very kind. I hope you find a recipe to try and stop back to share your results :)

[@alexnguyen626]

Hi Cô Trang, I’m so much appreciate it sharing this video with the public. I am pretty sure give it a try. Thanks

[@chococookies7292]

Great demonstrations of the different temperature states, very nice of you. Great video work!

[@RunAwayRice]

Thank you! I hope you found it helpful :)

[@weilingyap771]

Thanks for sharing this recipe. Especially the tips and tricks. Not many people will share the tricks and tips.

[@aongv]

Wow. This is by far the best instructional video I've seen. Thanks for adding the tips at the end. Keep it up!!! Love your videos!

[@RunAwayRice]

+aongv Thank you for your kind words and encouragement. You're very sweet! I hope you try the recipe and stop back to share your results.

[@yenvo573]

Very helpful showing the issues at the end, simple dish all in the technique

[@dt6653]

This lady is awesome. I want a sister like you. Thanks for all the recipes you have shared over the years.

[@FloRiDaNication]

Wow! No waste meal! I love it!! Have to make it ASAP. Thank you for this delicious recipe!

[@RunAwayRice]

You're welcome em. Enjoy the recipe! :)

[@meofomi]

I have never considered making this dish because of the equipment, complexity, and time... but you made it sound easy, simple, and perfect! Definitely subscribed and will try this out!

[@RunAwayRice]

Vietnamese cooking takes a good amount of time but it's worth it. :) I hope you'll give this recipe a try. Good Luck!

[@saveyourselfpretty8356]

I love your tips and tricks part. Although it may look easy from watching KZbin videos, I struggled so much with making the batter just right, thank you for pointing out the mistakes.

[@sunshine7453]

You are a genius. I wonder how to make Banh Cuong for years and you make it so easy. Thank you!

[@datgal2u]

I LOVE banh cuon! I wasn't a fan of making this and banh xeo when I was younger (took forever when you're the one slaving over them for everyone else's enjoyment! LOL), but I preferred making these over banh xeo because I love eating these so much more. My mom had me making these in two separate non-stick pans so it would go faster. It was neat watching all the tips at the end...it was something I knew from experience, but I had never analyzed or studied it, much less demonstrated it for people. I always love watching you "teach" people all these culinary tricks. You're so awesome and your banh cuon look beautiful!

[@RunAwayRice]

Hi DG, we had similar experiences cooking with our Moms. My Mom and I would make hundreds of these for our family and we used multiple pans too! Yes, in my videos I really try to break down the steps for all levels of cooks because I want everyone to be successful! Thank you for your encouragement and continued support!😀

[@ngocnhung58]

Great video!!!! Thank you

[@Jadedpistol]

Wow... this looks legit. I live in an area where not many asians. Home making these will serve my cravings. Thank you! I will try this one day!

[@meimeichen1329]

My favorite dish. Had some for lunch today with bean sprouts basil and mint

[@RunAwayRice]

I could eat this every day for lunch! LOL!

[@TabiEats]

I remember eating these in Vietnam and fell in love with these. Yum!

[@RunAwayRice]

TabiEats HI, I am glad to hear you were able to enjoy these while in Vietnam. In Vietnam, these cakes are steamed, a more difficult technique. I'll bet they were amazing!!

[@AL-b7i4z]

Thank you so much. I have tried many times before and failed making it. Today I successfully made it with your recipe and tricks that you mentioned in the video. Thanks again.

[@RunAwayRice]

Hi Andy, I am so thrilled to hear you were successful! Awesome job👍🏼Thanks for taking the time to share your results😃.

[@elsalisa146]

Really well done recipe looking forward to seeing your other recipes too.

[@RunAwayRice]

Thanks so much!

[@RichieWongTang]

Trang, you are the best tutor ever!!! Always and always share tips and tricks for your viewers to avoid making mistakes.

[@lynnlee2296]

I enjoyed watching your videos and how clean your kitchen and beautiful presentation!

[@carolinetran8192]

Wow!!! So beautiful and wonderful Banh Cuon recipe by the great Chef Runaway Rice.Perfect presentation good create good taste mouth watering good texture tender soft nice color successful results professional cooking shows.Rich ingredients Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with Good Health Good Luck and Happiness.Love and Respect.Stay safe Holiday season ❤️😊👍⭐️🍷

[@davidhicks40]

I can't wait to make these. I have sooooo many ideas for fillings!!!!!!! Thank you.

[@RunAwayRice]

Oh boy! I'd love to hear your filling ideas 😃

[@davidhicks40]

+RunAwayRice Ume, Chicken and Shiso............

[@davidhicks40]

+RunAwayRice Use ground chicken and sauté with some grated ginger, mix in the ume after the meat has cooled some, put the chiffonade the shiso and mix into the cooled ground meat. Then roll it up and dress as usual.

[@RunAwayRice]

+David Hicks Yum! It sounds just heavenly. I've you make this, I'd love it if you'd share a pic. :)

[@davidhicks40]

+RunAwayRice I shared it to your Facebook page.

[@m2sungmi]

Wow you are way too talented using the skillet and this method to make the cakes! As a Vietnamese, all I've got to see when I was young until now is the steaming method. So I can say it's really difficult if we try to make this at home. But this recipe is so so genius! Respect.

[@RunAwayRice]

Hi Sungmi, cooking with a skillet is my Mom's technique. We couldn't find the traditional steamers in the US. My Mom and I would use 2 skillets to make them faster. I like the traditional steamer method but this method is much easier to recreate at home. Thank you for stopping by! 😀

[@anhnhungnguyen6288]

Made this today. It was a success! Thank you so much for the tips and tricks. I’ve always loved banh cuon but have never been successful making it.

[@manilynpunsalan2052]

Currently pregnant and been craving for these but our favorite vietnamese restaurant is currently closed. Stumbled upon your channel and love how you presented it; very clear and easy to follow. I might try to make them to satisfy my cravings! Thanks and you gained a new subscriber here😊.

[@cjvon]

so much more easy to follow then the ones i have seen. I will attempt to try and do this again.

[@RunAwayRice]

+cjvon It's very easy and I know you can do it! Good Luck!

[@tetrastreamxvii]

4:30 I love how you give advice about how to cook the batter. It's so easy to mess up.

[@imimei7424]

wow I never knew how much work goes to making this. thank you for sharing

[@RunAwayRice]

+Emi Ime Yes, it is a lot of work but definitely worth it! I hope you try it some time.

[@Hoanguyen-hu3sb]

Nice and simple 👍and quick; easy to followed steps; nicely done. Thanks 👏🥰

[@christiethorold]

I love your videos.. love your voice and how you instruct things on your how to. I like that you gave us the difference in pot temperature and how it came out.

[@tngo4042]

Trang.....First time on your channel and I love your method and narration of each recipe. Your English is perfect to clearly understand the steps. I will try and make this dish for my Mom today. Wish me luck

[@RunAwayRice]

Hi Tony, welcome to RunAwayRice! Wishing you much success with this recipe and I hope your Mom loves this dish!

[@dinh1735]

Thank you chi for sharing! My Ba Ngoai loves this and I grew up eating this. Unfortunately as we gotten older, I never get a chance for homemade banh uot anymore and grandma has been getting more tired. Now it's my turn to try my hands on banh uot! I'll let you know how mines turns out. I had followed your recipe for banh bo hap and it turned out well. Banking that this will too!!

[@tonyhuynh7060]

I made this dish a couple of times and my wife loves it! Thanks for the recipe and tips!

[@imatl1807]

I found your channel about 2 years ago, have followed this recipe many times since then and finally leaving a comment to thank you so much for sharing!! This recipe is simple and definitely gets easier over time. I can't wait to follow your bánh bột lọc recipe! 😊😊

[@ILuvMaths]

Thank you for posting this recipe!!! finally a recipe that does not use special banh cuon flour mix. Also thank you for the tips!

[@RunAwayRice]

I am glad you like the from-scratch recipe! Thank you for watching :)

[@jakenguyen7374]

Love this . Thanks for representing Vietnamese food.. Your voice in English is perfect Chi...

[@RunAwayRice]

Thanks Jake! Appreciate you stopping by!

[@daiser720]

Wonderful step by step recipe! I cannot wait to try this!

[@RunAwayRice]

Thanks Daisy. Enjoy the recipe!

[@RunAwayRice]

+linhlinh luongnha Pouring off the liquid from the top of the batter is a technique to rinse the flour. This helps to remove any impurities and promotes a bright white cake. :)

[@secret16062904]

Thanks a lot chi

[@christianwang4934]

RunAwayRice

[@dontbotherme1093]

RunAwayRice and

[@julesn3429]

Hi RunAwayRice, can the rice rolls be made a few days in advance? And can they be store frozen for a few months? Thank you so much. Love your recipes. They have saved my life big time

[@Kovi2000]

These type of food is better to eat "fresh" , meaning the sooner, the better, right after cook, although I think few days in the fridge would be okay. Never heard anyone store Banh Cuon in freezer for later use. My two-cent.

[@tu_rad24]

I love this how-to-video. @RunAwayRice your instructions were so clear and concise. Additionally, THANK YOU for sharing your amazing tips during and at the end of the video. I will definitely try this recipe. :)

[@RunAwayRice]

I am glad you found the video helpful. If you try the recipe, please stop back and share your results. Enjoy!

[@latinladi21]

I simply adore how each recipe is easy to follow and your tips at the end are perfect. Thank you 🙂👍

[@RunAwayRice]

+Gladys H Thank you Gladys. You're very sweet and I appreciate your support. :)

[@channingzhang788]

WOW, this is the one I have tried in Vietnam when I was young, love it.

[@NamNguyen-ux4jb]

Hi Trang, thank you for sharing this video! I followed your recipe and the banh cuon came out perfectly. I was very surprised at how authentic the banh cuon turned out -- taste and texture -- given that it was made with a frying pan instead of the traditional steamer. Your recipes are the best!

[@RunAwayRice]

+Nam Nguyen Hi Nam, I am so happy to hear you were successful with making banh cuon. Awesome job! I like the traditional steamer but over the years I've found it to be much easier and faster using the frying pan and so it's a good compromise. Thanks for stopping back to share your results. :)

[@melophoga]

I love you videos, very clear and detailed instruction, and your voice is so peaceful too....

[@RunAwayRice]

+Tony Nguyen Thanks Tony! I really appreciate your kind words.

[@ylanglade]

Well done Trang and thank you for sharing. I'll test this receipe in France. I made Banh cuon last week but I made a mistake. I replaced rice flour with glutineous rice flour. Very difficult to manage the crepe but the taste was really delicious.

[@RunAwayRice]

Hi Yannick, yes, I can imagine the texture with glutinous rice flour. It would be similar to Banh Gio. Please give the recipe a try and let me know what you think. Thanks for stopping by! 😀

[@Critterscookie]

My boyfriend is cantonese, and I'm Mexican so I'm trying to watch all these videos so I can learn how to make him some dishes 😂 lol I know he loves this dish Banh Beo , very yummy

[@RunAwayRice]

You're very sweet for wanting to learn Asian cooking for your boyfriend. This is a delicious dish and I am sure he'll love it! Good Luck and let me know if you have any questions.

[@lass-inangeles7564]

Professional presentation, nicely done, thank you!

[@RunAwayRice]

+Lass-in Angeles Thanks so much!

[@CL-mp4vn]

Thanks for sharing the recipe and great tips at the end.

[@rafaelkeegan8735]

Fully understand as describe clearly. Just wait how it will come up when I do it myself😀

[@daisybells2398]

Thanks for your low in fat recipe. Love your video, as always it is very well explained! Will make it soon, my daughter loves banh cuon.

[@RunAwayRice]

+lovecupcakes Thank you--glad you like the healthier version. I hope your daughter loves them!

[@CharCharChou]

Thank you for the directions and recipes! It was so easy to follow, I loved the troubleshooting at the end. It was super helpful. My sister in law recommended you, I'm now checking out more dishes to make and is very excited!

[@annaruderman1962]

How about using rice paper, wet,filled, and steam?

[@teagoldleaf4137]

Ilove Vietnamese food,thanks for sharing your recipe. Also, your intonation and voice are pleasant. Subscribed ✨️

[@loandorst1824]

You are amazing cook. Thank you so much for sharing a creative way to make this banh cuon.

[@RunAwayRice]

Thanks Loan! I hope you give the recipe a try. The method is easy and you'll be enjoying banh cuon in no time at all!

[@rpfann1413]

Another one of my favorite vietnamese dishes! My mom use to make banh con growing up. I'll definitely have to give it a try. Thank you for sharing!

[@trishh274]

Omg chi! I made this twice and it was super yummy! Where I live, no one sells this so I jumped on KZbin and found your video! Thank you for adding the tips & tricks for successful banh cuons! That was soooo very helpful :) I have shared your video with so many people already!

[@76Lonnie]

This is one of favorite vietnamese dishes !! Thank you for all the great tips. Love your videos can't wait to see more!!

[@RunAwayRice]

Hi Lonnie! I love this dish too. It's such comfort food. Thanks for stopping by and enjoy your weekend!

[@kwwai463]

I just want to say a big thank you , l love rice roll very much , thanks again.

[@RunAwayRice]

+kw wai You’re welcome! Enjoy the recipe and please stop by and share your results!

[@gymz4065]

made it today! thank u Trang! ❤

[@hkredpill9661]

I am so hungry now. I think I will try the recipe. Thank you.

[@RunAwayRice]

My job is done! I hope you love the recipe. :)

[@thanhvutran5733]

Chao chi, cam on chi da share video nay. Hom nay em lam banh uot theo huong dan cua chi. Gia dinh em an khen rat la ngon. Chi cho em hoi, banh cuon em khong duoc trang giong cua chi. What did I do wrong?

[@RunAwayRice]

Hi em, I am glad to hear you were successful using this recipe to make banh uot. Good Job! If the cake isn't as bright white, perhaps it's the brand of flour. You can also trying rinsing the flour a few more times with water as I showed in the video.

[@hahoang9464]

Thank you! Our mum used to make these all the time, but you have shown us the easy way. Iwill try and maje it this weekend xx

[@APBpa]

This was an amazingly done video. Thank you so much for sharing it.

[@MidnightCravings]

You make it looks so simple and delicious. Well done Trang, thanks for sharing!

[@RunAwayRice]

Midnight Cravings It's my pleasure. Thank you for your kind words and support! :)

[@sveirolum]

HI,YOU DO VERY GOOD JOB COMPARE TO OTHERS.i AM GOING TO TRY THIS RECIPE.THANKS

[@RunAwayRice]

Awesome! Please stop back to share your results. I am looking forward to it hearing about it!

[@tubetubepleasure]

Lovely video, very clear, especially the tips and hints for more successful result.

[@meimeichen1329]

There's two types the stuff banh cuon and the one without. Favorite Northern Vietnamese dish

[@ljardine1055]

I love your cooking videos! They are great instructions and easy to follow.

[@love8412]

I made this receipe this past Sunday. It was yumm! thank you!!!!

[@RunAwayRice]

I am so glad to hear it turned out well! Thanks for sharing your results!

[@anolanhouyvanisvong2820]

love your recipes and the way you're showing us how to....Keep up the good work!

[@RunAwayRice]

Thanks so much!

[@cutieluvsya26]

Wow that's a cool way of making Banh cuon! I'm going to try to make it!!

[@RunAwayRice]

Jen N Thanks Jen! It's a no-fail recipe! Enjoy!

[@tuyetcong-ton-nu1388]

Looks like a great setup. I will try this for sure, thanks!

[@sampoole3434]

I'm going to try to make this. I been craving this, but I don't live near any Vietnamese restaurant that makes it.

[@fauxmanchu8094]

Vietnamese food is amazing. Love your terrific channel.

[@RunAwayRice]

Thanks so much!

[@homama2551]

I made Bánh Cuốn yesterday and it was super delicious!!!!!!!!! thanks sis a lot!

[@RunAwayRice]

+mama stock You're very welcome! I am glad you enjoyed the recipe :)

[@homama2551]

My friends asked me that whether i could make some '' bánh cuốn'' for our Christmas party :D I wish you a happy Christmas with family and friends!

[@missq3709]

you are a life saver. the steps are so easy to follow. thank you!!!!

[@RunAwayRice]

You're welcome! Glad you found the video helpful! :)

[@eileenleung6246]

I'm very glad to discover your video, I love your smoothing voices! Thank you for sharing

[@jennifernguyen587]

Great pointers/tips...super helpful! This banh cuon recipe looks great :)

[@RunAwayRice]

Thanks so much!

[@tammylynn0205]

I have been watching your posts for awhile now, and still love to go back and re-watch the same videos from years back. Thank you again for posting. I sure would love to be your neighbor so you can test your recipes on me.

[@RunAwayRice]

Thank you Tammy. I really appreciate your continued support! If you were my neighbor, I would enjoy feeding you, as long as you don't mind trying out some of my experimental recipes too! :)

[@Maifoodhaven]

I've tried once and I never want to do it again! You make it so simple and easy 👍

[@RunAwayRice]

Thanks Mai, you're a awesome cook and I hope you'll give making banh cuon another try. Thanks for stopping by!!! 😃

[@PHa-bi4di]

Chao Chi Thanks a lot for sharing the recipe. I tried that last saturday, but unfortunately the batter didnt taste good. 1.) The water didnt separate as you tell in 02:09 in the video. 2.) The consistency was very sticky after steaming in pan. 3.) The batter was kind of yellow and not white What did i do wrong? :( Thank you for your help :)

[@RunAwayRice]

+Phuong Ha Hi em, sorry to hear you didn't have success with this recipe. It's important that you add water in the order I showed in the video, room temperature water first and then boiling water. The batter is yellow because you were not able to rinse the flour since you indicated the dough and water didn't separate. If you'd like, send me pics of the rice flour and tapioca starch you used.

[@danielonelove3074]

Excellent video and tips! I subbed to your channel because of your recipe BUT especially the tips!

[@RunAwayRice]

Thanks for the sub and I am glad you liked the tips I shared! :)

[@CocinerosItalianos]

Hey RunAwayRice how are you? You remember, few months ago I prepared noodles with your recipes and they came out amazing! Now I will try doing these rolls! I had them few times in restaurants and really want to do them! Thanks for the great recipes!

[@RunAwayRice]

Cocineros Italianos - Recetas Italianas Hi friend! Great to "see" you again. I really think you'll enjoy making these Rolled Cakes. They are so fresh and tasty when made at home. Please give the recipe a try and stop back to share your results. I'd love to hear about it. Good Luck with the recipe :)

[@CocinerosItalianos]

Thanks

[@maiherojj]

i love this recipe!!! I've tried many methods and some were harder but didn't really like it. your recipe is so simple and tastes great. i love using your recipes because i always get it right the first try and always tastes like my expectations. thank you for all the tips and tricks you teach in your videos. you're the best. by the way, your sponge cake roll recipes is so popular amongst my family and spreading around to my cousins. thank you again.

[@winniekong4506]

How not to subscribe to your channel when you gave such clear instructions.thank you very much for your tutorial.

[@vickyho3988]

good presentation easy to understand👍👍👍

[@secret16062904]

I have a question, why do you pour out the water then add fresh water into the batter? Thanks

[@TrangNguyen-el8mj]

linhlinh luongnha ... Hello, this way is called 'lây trùng'. Because of using the dry flour (not the traditional way to grind the soaked rice), pour the old water out, then exactly measure the same volume of the warm water back to be equal. 'Lây trùng' (no English term) makes the flour more expanded and takes away the smell of rice flour which was packed in the bag. The best rice flour is from the fresh grinding. If you have a chance to eat this steamed rice roll in Vietnam, that's is the plus. It is soooo wonderful taste. Good luck.

[@secret16062904]

good to know, thanks!

[@jonqn07]

Thank you for your video. Very clear and helpful. I will try to make it soon! 😀

[@chynanhua5562]

I love how you have taken the time to include added tips. Great channel!

[@RunAwayRice]

I am happy to share my tips and tricks for success and I am glad you find them helpful! :)

[@xbayha]

This is best rice noodle recipe!!!!! I’ve watched about 15 of them 🤣

[@forjw2google135]

i made Bánh Cuốn with your recipe today and they came out soooooo good. Thank you so much ; - )

[@nancynguyen86]

Ur video is the best I was watching...! Thanks for the new recipe. Love it very much!

[@RunAwayRice]

+Nancy Nguyen Thank you Nancy. You're very kind and I appreciate your support :)

[@noymathavongsy4705]

Look so easy. Will give it a try

[@ngocvannguyen8657]

Excellent! Thanks for the tips. Watched your video I think I can make better Bánh cuốn than i made before

[@RunAwayRice]

Awesome! I'd love to hear your results when you make them. Good Luck!

[@EC-13]

You're awesome! Explained everything so well and in detail. Thank you for the recipe. 😊

[@RunAwayRice]

Thanks so much! I hope you try the recipe and share your results with me! :)

[@ThaoLeSmileyEyes]

Hi chi Trang, I know this video has been on a while but hopefully you can see the message. How long do I leave the mixture rest before replacing the water? Thanks!

[@RunAwayRice]

Hi Thao, let the batter rest for 30 minutes. Enjoy the recipe!

[@aprilbarron9977]

Love the tips you give at the end of your video. It really helps 😊

[@TheCbach56]

Love your tips..great video and recipe..thks

[@RunAwayRice]

Thank you for watching!