Savory Rolled Cakes (Banh Cuon)

Sharing a recipe for delicious rolled cakes filled with ground pork, mushrooms, onions and all the accompaniments. This video takes you through the easy steps plus shares tips and tricks for guaranteed success. This is a classic Viet dish everyone should learn to make. Enjoy!
Written recipe: runawayrice.com/main-dishes/sa...
Links to other videos:
Traditional Fish Sauce Dipping Sauce: • Fish Sauce Dipping Sau...
Tools used in this video:
Seville Classics Bamboo Cutting Board with Removable Cutting Mats www.amazon.com/gp/product/B001...
Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
www.amazon.com/gp/product/B00L...
Royal Kitchenware Non-Stick Frying Pan - Aluminum Heavy Gauge Skillet - Scratch Resistant with 2 Layers of Non-Stick Coating (8 inch)
www.amazon.com/gp/product/B00N...
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Ingredients:
Batter:
1 cup rice flour
1 cup tapioca starch
2 cups room temperature water
2 cups boiling water
1/4 tsp salt
1 Tbsp vegetable oil
Filling:
1/8 oz dried wood ear mushrooms
1/2 medium yellow onion, approximately 4 oz
3/4 lb ground pork
1/4 tsp salt
1/4 tsp pepper
vegetable oil for cooking
Additional Ingredients:
fresh herbs: cilantro, mint and Thai basil, plucked and washed
bean sprouts, trimmed and washed
1 cucumber
steamed pork roll
fried onions
fish sauce dipping sauce • Fish Sauce Dipping Sau...
Yields: 30-35 rolls, 4-6 servings
Nguyên liệu:
120 g bột gạo
120 g bột năng
480 ml nước nhiệt độ phòng
480 ml nước sôi
¼ m. cà phê muối
1 m. canh dầu ăn
Nhân:
15 g nấm mèo khô
½ củ hành tây vừa - chừng 120 g
350 g thịt heo xay
¼ m. cà phê muối
¼ m. cà phê tiêu xay
Dầu ăn để tráng bánh
Ăn kèm:
Rau thơm: húng lủi, ngò, húng quế, nhặt và rửa
Giá, nhặt và rửa
1 trái dưa chuột
Hành phi
Giò lụa
Nước mắm chấm
Cho: 30-35 cuốn, 4-6 phần ăn
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