Is Restaurant Gordon Ramsay in London Worth The Hype? 3 Michelin Stars!

[@253GHOST]

Not going to lie. When his face shows that he loves somethings is also the same face as disgust. I always get confused from his reactions a bit ha

[@tp6558]

The more disgusted he looks the more he likes it. If he has a plain expression the food is garbage.

[@ramencurry6672]

What about love making faces

[@arnevaneycken2878]

yea it looks like he's hurt even

[@wrathford]

Yeah, his faces remind me of the 'stink faces' musicians make to other musicians when their music sounds good. I do the same as a musician lol

[@PaulyinParis619]

Opposite of Mark Weins

[@brad30three]

😂😂😂 I love your “Ultra Asian Experiencing Face” when you’re processing each dish

[@neilhqtang]

Love your review of Restaurant Ramsay. Gorgeous presentation on the plates and your facial expression from tasting them has gave me the final push to try and make a reservation in the near future. Have a good time in the UK, UA.

[@finnmeister]

The slightly salted butter was from Oxfordshire :)

[@s.schmidt203]

I will definitely try this restaurant. Gordon was lucky that it was just a you tuber, since you can clearly see a little green bug walking along the green salad. At 11.26 you can see it on the green leave, above the beans on the right site. At 11.44 it walks along the dark green leave. The bug is light green colored You can not see it when you pause, but if you focus on that area you will be aware of something crawling along the leave 🥬😄

[@alainremont5392]

I hate it when people say "bonne appetite". The final "t" in French is silent.

[@gregdahlen4375]

lotta french words in the ingredient names, makes sense i guess, french being good in cooking and all. also french words sound nice, sort of get you aurally into your senses and incline you to enjoy the taste?

[@acharis]

I really enjoyed this video, UA. Looking forward to more. I hope you and Tina are enjoying your time in Beijing. I do hope you do a McDonald's review.

[@uaeats]

I will try!

[@coremeasures]

Come on , he has just completed his heavenly experience.!

[@FossaBooks]

Great video dude, hope you're having a great time here in the UK! Be sure to get a full English breakfast before you go.

[@uaeats]

I did! Went to a English breakfast buffet actually and it was amazing and only £8. And I love that tax and tip is included in most UK prices

[@FossaBooks]

@@uaeats Oh sweet, I hope we get to see that! I loved the fish & chips video too, I think British food is harshly judged sometimes. Great content UA.

[@pinegang3224]

There’s an actual bug in the food that’s crazy

[@everythingphil9376]

I've never seen anyone enjoy a meal with a look of extreme pain and discomfort.

[@andrewchiu6226]

I am super pleased and grateful that you shelled out the big $$$ to do a full tasting menu and get a complete experience from Ramsay's flagship (as it is the only way to realistically assess a 2 or 3 Michelin star restaurant.) And you did a wonderful job conveying how each item tasted without the cliches that fine dining foodie influencers can fall back on. Although this isn't the main focus of the channel, once I wanted to note this was greatly appreciated. Hope you get a lot of views for this!

[@samon_kurowassan]

Thanks for not being a hater and not contradicting a hyped restaurant just to create controversy for views. I really like your honesty man 👍

[@chasemcm]

If I ordered ravioli for $150 I think I would cry if the plate came with a single one 😭😭😭

[@elscruffomcscruffy8371]

No way is this correct

[@johnlau6749]

​​@@elscruffomcscruffy8371 bro, actually u paying for that whole course meal (a package basically). Not pay for that dish

[@Outschmegede]

One steak 🥩 shared with 10 people 😂. Nice . It’s the taste at the end and a big menu with different flavours and a lot of work from a outstanding team that standing out .

[@alanthomson1227]

Haha but in that case it would be a single raviolo. The singular of the plural ravioli

[@forbello]

@@alanthomson1227not.

[@ianm2170]

We were treated to several facial expressions as yet unseen, so regardless of what you think about the price, it was obviously an utterly new experience. And after all, "we're here for a good time, not a long time." Great review, UA.

[@usernameisusername]

Speak English

[@ianm2170]

@@usernameisusername After 30 years teaching IB and AP English courses, I can confidently respond: "FU, moron".

[@VladRadu-tq1pg]

@@usernameisusername was extremely easy to understand..you must be retaded

[@Soggytaco25]

@@VladRadu-tq1pglol

[@r4v4g3r]

@@usernameisusername He literally spoke perfect, succinct, fluent english in that comment.

[@skylershank9309]

No matter the cost or the portion size, this is one meal you'll never forget.

[@ronaldmcdonald6067]

Easily forgettable once you end filling up on McDonalds after cuz the portions were criminally small 😂

[@coremeasures]

@@ronaldmcdonald6067 You need to review your taste buds.

[@skylershank9309]

@@ronaldmcdonald6067 can you imagine ordering steak & getting only a few bites? Pathetic...

[@ramencurry6672]

@@ronaldmcdonald6067if it’s criminally small maybe a customer can call the police

[@zhenkapenka]

Ive been to Gordons place in AC. In Harras. Absolutely amazing. SpeciallyWet wedge blue cheese salad and NY Strip. Omg

[@JohnVC]

Why did they call the dish "ravioli" if there's only one? It should be raviolo.

[@R2Carney]

Jordan Schlansky? That you?

[@erik_ludwig]

@@R2Carney 😂

[@armandblake]

@@R2Carneyconiugate my names in various ways

[@loveandforward]

Imagine what you'd have to pay for a full plate.

[@marcomolinero5877]

Why is there a green bug on his salad? 🙅‍♂️😂 kzbin.infoWpXnifNRk3I?si=o2rXqpGEdr-tqXGZ

[@petrus666love]

The Bar and Grill was the site of “ Aubergine “ his first restaurant he part owned where he got his first Michelin star . I worked there a couple of times many years ago in the nineties.

[@paigewillow8768]

I went to HK in Vegas twice in a row. Excellent food, service and ambiance. All of his places that I have gone to were well worth it. Glad you got to enjoy the experience with the person you love. I met him last year in Vegas and he is the nicest guy. Warm and friendly to everyone that spoke to him. His staff say the same thing about him.

[@cyclopsvision6370]

I thought HK was a TV studio, and not a real restaurant

[@paigewillow8768]

@@cyclopsvision6370 it is a TV studio but the restaurants are designed to look like the show. There is one in NYC and Vegas. There may be others too.

[@philipmclaughlin9636]

Agreed. Definitely not his TV persona. That's all for raitings.

[@ravensdark99]

People often forget that for a good portion of his training Gordon trained under Marco Pierre White...and to make it with that guy you had to be one of the best chefs in the world...that guy was even on an other level than Ramsey...in skill and insaneness

[@herczeus9341]

Marco is the GOAT of British Chefs. Youngest ever to win 3 Michelin Stars.

[@ravensdark99]

@@herczeus9341 I would even go so far as to say, he is one of the best chefs in history worldwide..Maybe not the best but definately in the absolute top..that guy is nuts

[@kellier021285]

Whats the best dish you have tasted from marco?

[@r7coo]

Was, Simon Rogan now has the baton, for now

[@supremeworld87]

​@@r7coono ones ever eclipsed Marco not now not ever

[@scott_madsen]

Your face says you hate but your words say you love it.

[@LC-r2b]

I could only watch this halfway through with his face going through and scrunching up every time

[@Adam-pv5ih]

@UA These "starters" or "free appetizer" as you have called ithem at other places is actually called an Amuse Bouche

[@iconic3734]

​​@@Abefroman-lq3md Yeah and he was also able to quit his day job and now can even travel to Europe cause of this channel so I'd say he's doing pretty good still

[@michaelfinley8540]

Total Snob food. Don't get me wrong I have had many a high end restaurant meal, however give me a good diner food over this over priced drivel.

[@brookminx5837]

I’ve eaten at his flagship restaurant since his first opening when he was the chef and perhaps 20+ more times since. It is one of the very best restaurants in the world! Stand in Budapest is right up there too. Next time have take 4 and have their Sommelier, James Shaw, pair wine with each course. It elevates the meal to a stratospheric level. Finally, I’m sorry you missed the best restaurant manager in the entire world, Jean-Claude Breton, who brings the meal to another level when he accompanies and explains each course! Enrico Baronetto replaced Jean-Claude as he moved to being Brand Ambassador. 👏👏👏

[@holyfox94]

It’s quite a shame that most vloggers have no interest in wine. 😢

[@alisachamoy225]

The starters (canapes, beef tartare etc) and some of the main dishes looked AMAZING (the asparagus and ratatouille looked particularly good)! I would have expected his restaurant to be all hype, marketing and no actual substance. I don't eat red meat but the beef dishes still looked appetizing to me. I would have expected there to be more than "one" lobster ravioli but overall a very impressive meal! Thanks for taking us along.

[@QDPenguin]

I actually look forward to vegetable dishes in restaurants the most, because vegetables are so good and underrated if done well. But choosing Ratatouille over Gordon Ramsay's famous signature Lobster Ravioli would have been so incredibly unlikely for me, but UA Eats is so convincing that I might share half a ravioli and half a ratatouille with my lunch mate if I ever get the chance to be there. Restaurant Gordon Ramsay is my destination goal to try, if I ever travel to UK.

[@emilytisdale753]

This guy is allergic to shellfish...he made a wise choice

[@Sc9cvsd]

​@@emilytisdale753yeah I too look forward to veggie dishes at fancy restaurants. I've never been to a 3 star but I've been to lazy bear in Sam Francisco a 2 star and one of the biggest standouts was the cauliflower. I have no clue how they made cauliflower taste good

[@patrickwong4824]

Thank you for sharing your Restaurant Gordon Ramsay experience. Not cheap by any means, but as a KZbinr, you can write part of it off. As for the meal, it looked simply amazing. Too bad the portion was not a bit larger.

[@123cbman]

That is right , it is business so one can write it off on takes. Of course you can take a loss for the first 3 years I believe. There is a hot dog stand 10 miles from the Hawaiian For Seasons where I would like to stay I can give an assessment of the resort and the hot dog.

[@Chonchey]

Yeah just like DSP

[@LordLOC]

The thing about these sorts of "high end" restaurants - you go for the experience more than the food itself really. While normally, the food is incredibly good in places like this, it's all about the experience of being there, being told everything in the dish, how it's made sometimes, specific cutlery or dishes for each course, etc. And while depending on the menu, you can get 8, 10, 12, even more courses and get full pretty easily even with the small portions most of the time. For the "average joe" spending $350 on a tasting menu such as this, with very small portions and a very narrow choice of food each course has, it's usually seen as just for "rich people" or people who want to show off (flex I guess the kids say these days lol). All that being said, I've had the pleasure of eating at restaurants such as this before and I hate the saying "don't knock it till you try it" but in this regard - I totally agree. I've had culinary training (at the Culinary Institute of America) and know what goes into a fine dining experience and it is NOT easy work and it's certainly not for the faint of heart. These chefs and cooks and servers and everyone work their asses off to make the "experience" something memorable. And that's why I always recommend people, if they can, do something like this at least once in their life.

[@sayret269]

It is actually extremely cheap for what you get. :)

[@1967Stotty]

£210 for 3* in central London is amazing value! And you don’t measure how good a 3* meal is by how stuffed you feel when you’ve finished.

[@r7coo]

That is excellent value, Cumbria is more expensive than London for fine dining imho

[@bendabin323]

Shame about bug on salad

[@YouTubestolemylife]

Very true

[@philipgibson2066]

@@r7coo Not even close. There are no 3* restaurants in Cumbria or any that are £180 for 2 courses.

[@mosmarb]

@@philipgibson2066 there has been since L'Enclume in Cartmel get its third star in 2022.

[@RaymondMullen-t9j]

I hope it was VERY GOOD , Because it for sure isn't much Food for the Money .!!

[@GerardQuirk]

you call this man a critic? He does not know know what a praline is?? he seems to be surprised at all of the dishes:::: maybe he should stick to fish and chips and roast beef and yorkshire?

[@blingman78]

you're free to not watch this channel. Shove off

[@nocontrol628]

Ain’t no way this guy has a girlfriend and I don’t 😂

[@Mister25german]

am i tripping or was there a green bug on the potato meal

[@ginafic]

Mister25german, Good eye, great catch. I had to watch the video a second and third time on a 75 in TV, to actually see this thing but you are correct sir, there was a live bug walking on his asparagus and the other green vegetables.

[@jacobw7158]

What time in the video was this?

[@JohnSmith-uj9li]

@@xneapolisx 11:41

[@NeoUnitZero]

Extra protein...

[@Keliiyamashita]

Your right! Shows how fresh those ingredients actually are! It’s walking on the leaf resting on the asparagus pointing to us.

[@Ksjplays]

11:26 there is bug walking on the right side. This is what people call 3 michellin star restaurant 💀. My mom can cook much better hearty meals than these guys which will actually fill my tummy (but not with bugs).

[@roboliver9980]

Matt Abe is incredibly well regarded as a chef in his own right. In terms of 3 star and central London that was good value. Hope you enjoy your trip!

[@Tyler-Bravo]

There were bugs on his food...he should have gotten it for free.

[@johndifruscia]

Please people, stop pronouncing it "Bonne Appetite". It is Bon appétit. you don't pronounce the N at the end of Bon and you don't pronounce the T at the end of Appétit. So it is pronounced "bon ah-pey-TEE".

[@JohnSmith-uj9li]

Little green bug on the food 11:41

[@alansiu6928]

Wow I had to watch it a few times to catch that!

[@skylershank9309]

I don't think there was or they would of added it to the bill.

[@Kostly]

Bonus protein lolol

[@Krabby_Patty_XD]

Lol ive never had a bug in my food even from low end places, i guess they were serious when they said fresh spring taste 😅

[@weege001]

2 stars!

[@rjcrizzle92]

11:41 that green bug tho

[@Harry_Dong]

Free protein tho

[@kldstl]

I still don't see it.

[@Harry_Dong]

@@kldstl starts at 11:41. If you zoom in it's on the curly greens on top of the asparagus, middle right of the screen. bright green tiny little bugger

[@anthonygianfrancesco6548]

Holy f

[@aces7515]

@@anthonygianfrancesco6548 I watched that salad ten times and finally seen it! 😳

[@antalbino1286]

It seems no matter at what price point or concept that the consistent theme is Gordon’s restaurants offer excellent food at all levels. At least that’s what I’ve seen from watching several reviews of his different places. Glad to see you crushing it UA!!!

[@Tyler-Bravo]

There was bugs on his food. I'm not sure I'd call that excellent.

[@charlesjay8818]

Please show MORE of the food than you stuffing your face. If your going to video yourself eating....... please keep the camera much further away from your face. It was the worst camera skills having your face fill the screen for most of the video. Take a picture of the menu so you can describe the food in your subtitles better

[@kaspermj]

11:30 is that a bug crawling around in the food?

[@kaspermj]

@edntz middle of the dish and a little to the right. Small green bug crawling on a green stem.

[@pinegang3224]

@@kaspermjdamn there’s a bug in the food

[@deadnicedave]

turned this off after 7mins, just something about talking and filming your way through an entire meal that i find quite rude, it's almost disrespectful to the Restaurant and to other diners, might be ok in lesser places, but in a 3 star just feels a bit wrong.

[@ginafic]

@mister25german I watched the video again, there is most certainly a green bug walking on the vegetables. Clear as day once you mentioned it. You couldn’t pay me to eat there now. UA, you analyze everything so thoroughly which is one of the things I like about your videos, but I’m afraid you missed this (a live bug on your food). I’m assuming you just ate it.

[@anthonypuzyn3403]

Mmmmmmmmmmm

[@eecajledo8430]

Why go all the way to London when you have Gordon Ramsay TV dinners at your local walmart ? Every time I see one of his tv dinners I see one word in my mind Hypocrite ! His Name/brand is no better quality then dinsey.

[@jo8726t]

It would be out of my price range. But what a wonderful experience..and food looked so delicious…

[@johnlau6749]

bro, price range actually u pay the whole package. And u going there to enjoy ambience because Gordon ramsay restaurant is not to make u full but for u enjoy ambience actually

[@holyfox94]

Turbot has to be underdone. Above 62 degrees Celsius turbot gets dry& tough. That’s why it’s impossible to serve it hot.

[@keithwells7892]

So glad you enjoyed it UA! We have eaten here several times and it never fails to impress… fantastic service, professional and discrete, but not at all pretentious…. I rate the lobster ravioli I had there as one of my all time favourite dishes…! Glad you are enjoying your trip over here…..! Safe travels….! 👍

[@danielgonzalez1963]

This video actually bothered me lmfao. The amount of disgusted faces followed by "mmmmmm thats delicious" yeah fk this video

[@fastfoodreviewandelvistoo]

No matter how expensive the food is , it all ends up as 💩

[@chrissmith8469]

thanks very informative 😂

[@M-yz3mm]

🤡

[@nigellee9824]

When he eats something it looks like he feels disgusted...please keep the camera off your face...put me off food for life..

[@gaz-8721]

Be honest - did you go to McDonald's afterwards? 😜

[@stephenpatterson8056]

You'd be surprised how much meals like this will fill you up. I know the typical American viewpoint is "small portions mean not enough food" but when it comes to restaurants like this, they're doing all of that for a reason. I've had a number of similar meals at higher end restaurants and have never left hungry

[@llife9736]

The extended time to finish your meal helps you feel fuller on less food.

[@Sacto1654]

@@llife9736 I think people forget these types of tasting menus can have seven-plus courses. At that many courses, you're definitely full.

[@billy306]

@@Sacto1654we saw all the courses. My man paid 300 bucks for some veggies, a 2 ounce piece of fish, few bites of steak and a small dessert. Tasting menu or not you should leave feeling like you got your moneys worth.

[@charlesjay8818]

@@billy306 you got your moneys worth because of the top quality ingredients, prepared by the finist skilled chefs served in an amazing atmosphere with the finest service by an owner who is one of the best in the world....... don't forget THAT'S ALSO what your paying for. If u just want to stuff you belly for value for money then go to McD or Burger king or get something from the super market. This is NOT an all you can eat buffet where you fast b4 going lol

[@Fuffaguru453]

Just order mussles, see how small they are coming from the worst farm and you understand all

[@katec4096]

I think the whole dinner would just constitute an appetizer for me. I would actually need a main entree. Or leave there starving. No wonder rich people are so thin. Lol.

[@robertkensler2156]

You are the reaSON BUFFETS WERE MADE...GET A LIFE!!

[@ieditedmyname289]

That's more than 1500 calories on that total meal.

[@martinquinn9007]

If that's just a starter for you then you must eat hugh meals

[@bladeds100]

Probably best ordering 3 course ala carte and adding a full dish. You should be suitably stuffed full.

[@InsaneDrummer99]

You're in an upscale restaurant stop making silly squinting faces after each bite like a little kid trying lemon for the first time.

[@wrightybw1]

Why does he look like he is about to give a massive fart every time he tastes something 😂😂😂

[@MaxWrye]

You're not paying for quantity there, you're paying for the best ingredients in the world prepared in the most perfect way down to the molecular level.

[@jugo1944]

It's a dinner. You should be full after a full tasting menu costing hundreds

[@Lenfal]

@@jugo1944 I've been to 30+ michelin star restaurants and trust me, you're full after the meal, especially if you take the wine pairing. Sometimes, it's to the point where you're almost begging them to stop bringing food.

[@nathanielchapman7675]

Molecular level, what a hyperbole.

[@jugo1944]

@@Lenfal I actually thought it looked like enough food once the video was done. But I also eat pretty light anyways, I'm not going to Golden Corral and shit

[@arthurdent5357]

Yeah, people are ridiculous about it. I've never eaten at a fine restaurant, but I can use my imagination to place everything he had onto one plate, and it would be more than enough to be filled.

[@KIEV7385]

Beef needs to be Cooked....Well Done....The rest of the Meal was just Upper-Class Twit Stuff....Give me an old-fashioned Pub Hot Pot or Beef Wellington .... .... Ramsay won't see me in any of his Places ..... Too much HYPE !!!

[@RobRochon]

@11:41 THAT BUG IS RAW!!!!

[@RobRochon]

@edntz it took me about four viewings to see it but its there. If you look right at the center of the video you can see a tiny, light green bug circle and then make its way down a dark green leaf.

[@Tyler-Bravo]

kzbin.info/www/bejne/iovGgYCJq5tke6s Here's a clip for anyone who can't see it. Gross.

[@patrickfreeman205]

Donkey!

[@Bxn320]

I never know what you’re thinking when you eat food 😭

[@TimK2646]

Brilliant choice. Expensive but quality is always reassured. High quality end food attracts thousands of viewers and new subs. Keep it up. Love the Game of Thrones reference.

[@Tyler-Bravo]

Quality? he had bugs on his food. They can't even make sure it's bug free before sending it out.

[@cesarvelasquez3186]

Great video UA 🔥🔥🔥

[@gallochapin502]

not sure if the dude is enjoying it or think is horrible . LOL

[@SeraphimLeo]

I don't usually agree with the cliché complains about "muh portion sizes" because you're eating 5-7 courses after all so it all adds up to a substantial meal in the end. That said, those two slices of steak were ridiculous even by haute cuisine standards.

[@abdulmomin9712]

Your facial expressions is contradicting what your saying

[@bendabin323]

Gordon Ramsey was brought up in England, not Scotland

[@mahinmarya1555]

Correct, but his heritage is in fact Scottish.

[@giorgosarifoglu953]

​@@mahinmarya1555... Glasgow Scotland to be precise

[@gizoesportsradio2987]

Bro I can’t tell by your facial expressions whether you like the food or you don’t … you make this weird awkward face like you just had the worst food ever

[@truth4004]

You should have cut the cheese thing in half so we can see the inside. lol

[@uaeats]

But it was smaller than a ping pong ball!

[@kylebutler1101]

Tip: 7 small dishes = 1 fucking huge dish. The fact you didn't notice proves it's point. With love, K

[@Chef_Mary]

his facial expression make me not interested to watch this channel

[@weege001]

100$ that steak was cooked sous vide...

[@truth4004]

This is for rich people with money to blow on pretty food because they're bored with regular food. lol pretty sad really when someone has too much money, they can waste it.

[@missdoglover1644]

Sounds like you’re jealous?

[@nanthiny8634]

Waste bevause you're not there yet , enjoy is more it 😊

[@TheLaundryGuy32]

Dude your content is fantastic but please change the cheap background music. It gets so stale after hearing it over and over.

[@drdata1967]

I thought that was the restaurants music

[@alanledzep1967]

Stunning presentation, but I found the fish underdone, sorry. Everything else PERFECT.

[@uaeats]

I agree regarding the fish. I think it was intentional but I wasn't the biggest fan.

[@djzipster147]

asking for a steak medium done at a Michelin restaurant is a crime :(

[@rainzerdesu]

11:25 In case anyone was curious why the spoon has a notch, it's a French Sauce Spoon intended to eat the sauce that's leftover from fish and meat dishes. It's not for scooping asparagus.

[@UTubeQu1che551]

Thank you! So many forgotten table manners. To tell you the truth, I would be a failure at Victorian dining.

[@jrussell5243]

your timestamp is 1/2 hour off!

[@rainzerdesu]

@@jrussell5243 it's KZbin ad inserts. It was accurate when I posted it. Unfortunately they added in video ads that varies time stamps and can't be accounted for by anyone but the video creator themselves. Sorry :(

[@Ksjplays]

Bruh , exactly at 11:25 there is also a bug in the dish which people are more curious about let me know if you can explain that aswell.

[@rainzerdesu]

@@Ksjplays Unfortunately im not seeing what you're mentioning. But there is no explanation for a bug on the dish.

[@stevec.4741]

Gordon Ramsay is not that good of a chef. Some call him a con artist.

[@roboliver9980]

Matt Abe who runs this restaurant is very good as a chef and could easily operate his own named restaurant.

[@Nippymonkey]

lol ok. Don't get why people say this. It's like saying "yeah, Michael Jordan/Kobe Bryant/Lebron James/whoever wasn't even that good at basketball." You might not like Ramsay, or there might be chefs you think are better, but how can you possibly say he's not that good of a chef? You'd be forgiven thinking he's just a TV personality at first but if you just watch him actually cook for a few mins you can tell he's obviously a good chef. And holding 3 michelin stars for 21+ years at his flagship restaurant, and 17 or more throughout his 33+ restaurants and whole chef career? Yeah, he obviously sucks! Mike Tyson was crap too! All those wins and belts he won? What a con-artist! Those michelin-starred restaurants are seperate from what you see on TV. He gets those michelin stars because he's an excellent chef. There's literally no other way to get them. The restaurants are constantly judged, mystery-shopped and evaluated in order to hold a michelin star. If it's not up to standard, you lose the star(s). But you probably know this. You're just jealous and bitter or a troll. I'm sure i don't need to tell you that you can't get a michelin star if you're not a great chef. Neither you nor I could get even 1 michelin star.

[@stevec.4741]

@@Nippymonkey I didn't say he was a bad chef. I said he was "not the good of a". There is a difference. He is a mediocre chef. I did like his series however, Kitchen Nightmares.

[@InsideKitchen_LDN]

Wow you took a flight to dine in London?! Here some more restaurants @InsideKitchen_LDN

[@londonman8688]

dont wear a tshirt under a shirt in a Michelin restaurant even if you are American !

[@simonwood1260]

OMG really??? The world has moved on Professor Higgins. It is a much more accepting and equitable place than you might want, but if a tee-shirt (correct snobby spelling) is not accepted by the restaurant (and they choose, not you) then they would have asked for an undergarment change

[@anthonymarocco955]

Looks Incredible!

[@marysweeney7370]

It looked delicious. I would love to go to his restaurant in London. Thanks for taking me there for now!

[@farpo_]

I subscribed for his weird eating face

[@hans9076]

1. Never eat a salad with a spoon. 2. The Ratatouille had artichoke hearts in it. That's the first thing I'd taste. 3. Zucchini is not a root. 4. With 2 slices of steak, take smaller bites. This is not Denny's.

[@byteme9718]

He was taken aback that the cutlery wasn't plastic.

[@kingdomovies]

Shut up Hans

[@Stokesx]

Your facial expressions are so confusing. Can never tell if you are enjoying or about to spit it out 🤣

[@MS-mi4mv]

Excellent review, UA! One of your best. Impressed by Gordon's game, too.

[@Chimmy.01]

Did it fill you up? Or did you go to a fast food restaurant right after that to fill in your stomach?

[@M-yz3mm]

🤡

[@stephenbutler463]

food looks delish, great review UA

[@rlkinnard]

I have eaten there and even had a tour of the kitchen. The food was really good but not my favorite restaurant. Worth trying.

[@worldsgreatestimpressionis6462]

3 Michelin stars and a bug on the asparagus. Gordon would say "F*ck me!" Sad.

[@worldsgreatestimpressionis6462]

​@edntz11:41

[@pooman2]

@@worldsgreatestimpressionis6462what sector of the dish is it in?

[@worldsgreatestimpressionis6462]

@@pooman2 mid-salad

[@chriswright4677]

There’s no bug.

[@pooman2]

@@worldsgreatestimpressionis6462 you’re insane

[@j.s.2767]

looks like they didn't wash the veggies. bug on it.

[@trollzone1]

Typical UA showing no respect, dignity, or knowledge of the places he visits and totally disregards other diners. If you’re not getting the business’ and diners consent to film you shouldn’t do it.

[@blingman78]

username checks out

[@colinpadley1897]

Pretentious and riduculous price, then a tiny bit of steak, he can keep it.

[@DanielMatthew89]

Yeah, that size was...

[@vincentnnyc]

UA just got bamboozled for the overpriced Ramsey’s meal!

[@jimpinotti7347]

Just keep eating at Golden Corral and shovel in all the cheap garbage into your face. You have no taste.

[@ramencurry6672]

No he didn’t. The money he makes from the video will pay for it and commenters like you can help the algorithm of this channel by clicking and commenting

[@headlessgourmand8876]

Not impressed!

[@Mat-eq8mk]

One of my favourite youtubers is in my back yard! Completely unexpected. Love it. You should do a collab with Gary Eats. He's mentioned you on his channel a few times.

[@eRasedXem]

This would be good!

[@andrewchiu6226]

Yes! Gary taking him around for Sunday roast, fish and chips, or the best toffee pudding in London. Would be fabulous!

[@Oksksk-s5l]

Who the hell chews ice cream

[@DanielByrnes-t6v]

The portions are a joke

[@bigmacdaddy1234]

Nope.Those are the correct portions. The problem is you overeat. Stick to Applebee's, this isn't for you.

[@klwarhouse]

​@@bigmacdaddy1234I'm an American,...... But those damn Americans, am I right? 😂

[@tanya.quintieri]

You thought the cherry was strawberry? No worries-every gourmet starts somewhere! It’s all part of the journey of developing your palate. I’m genuinely excited to see young folks like you showing appreciation for the work of the masters. Keep exploring and enjoying the process!

[@JungKookOfficiaI]

bro's face of amazement is the face of pure disgust, wtf lmao 😂

[@Alsam]

always great video. Coming to New York for Fancy Food Show next month. Would love to get some ideas on where to eat. Also, let me know if you want a pass to attend the FFS.

[@bennikola2971]

I’ll never understand people going to these fancy restaurants and paying so much money for those tiny dishes id rather pay good money at a steakhouse and fill myself up or better yet cook it on my grill

[@dickriggles942]

It's a scam and it impresses women on dates.

[@iamsam8446]

You answered your own question/comment. A fine dining restaurant is not about "filling up" or filling your gullet. It's about taste and exciting your senses. Don't go here if you are famished for sure. (I've walked away from a fine dining restaurant still hungry too.)

[@FrozenKopi]

Then you are weak

[@bennikola2971]

@@iamsam8446 i prefer a steak house over this any day for taste buddy you cant tell me what i like

[@bennikola2971]

@@FrozenKopimate shut it