Is Carbone NYC's MOST OVERRATED Restaurant?

[@Tonymanero1960]

When UA takes a second bite without any facial drama,....you know he thinks it sucks. The first bite always tells the story.

[@eugeneklechevsky3607]

One bite everybody knows the rules...😅

[@brianG81]

Carbone is very overrated. Was lucky to get a 9 PM seating. Service was terrible as they did not seem interested in selling cocktails. They pushed some overprice wine. After being seated they finally brought our coccktails just as the food hit the table. Veal Parm was ok. When they figured out that we were not ordering expensive wine they rushed us out. 4 short poured cocktails, 2 over priced appetizers and 2 Veal Parm came to $400 with tax and tip. Not a thank you Not a goodnight. Never again

[@christianhansen3292]

a nightmare!

[@Piggy-Oink-Oink]

Well they want 89.0o for 'veal parmigiana" even a Vegas Casino can't justify that price.

[@colewildenhus7207]

$89 for veal? Fcuk out my face with that

[@Tritiuminducedfusion]

*overpriced

[@emmanuellarsson3435]

just go to places you can afford like Halal guys. People go to places not within their league then complain about prices

[@grossing89]

Carbone isn't overrated, because New Yorkers don't eat there. Tourists only.

[@HakabX4]

What I respect the most about UA as a reviewer is that he is HONEST. I subscribe to tons of food reviewers (on other platforms) and after a while I unsubscribe as most always say the same thing: EVERYTHING IS SOOOO DELICIOUS, OMMMGGGG… Honesty is the difference between a real reviewer and an “influencer” posing as one.

[@Tonymanero1960]

I agree,....at least for right now we know UA is not being ''comped''.

[@bobbymoss6160]

Unfortunately, being honest will not get you far on social media, you have to cater to the fake audience.

[@redflamelcd]

@@yukonstriker1703hilarious lack of understanding. You think he’s so popular because he praises all the food? Watch more of him instead of just blindly commenting. He doesn’t like everything but more than that his shows are all over the world and heavily curated. He’s not going to be going to random junk places for food.

[@manco828]

When they found Carbone in the meat truck, he was frozen so stiff it took them three days to thaw him out for the autopsy.

[@uaeats]

Great movie!

[@henryhill6637]

Very best!!!!

[@manco828]

@@henryhill6637what's right is right!

[@rnoldh]

It liquefied in the pan, it was a very good system.

[@manco828]

@@rnoldh medium rare, an aristocrat

[@tompaciga7386]

You can see why they lost their Michelin Star 🌟

[@ThePandaPhotographer]

Box pasta, then they deserve to lost the Michelin star

[@joelb.2685]

More hype than substance. I ate there 3 months ago and the food was good, not great. The minestrone soup at $26 is a joke..

[@djuromilovic8251]

never knew they had one to begin with... wow

[@JacksonWalter735]

@@joelb.2685 Yeah their prices are insane. The caesar salad I had there was one of the best ever, but $32 for a caesar salad is steep. The prices at the Dallas and Miami location are slightly better, but it's still expensive.

[@karenmelia1299]

The meatballs looked undercooked for pork based

[@fahadsalman123]

I love his honesty, please don’t change, like other food KZbinrs everything they taste they love. Honesty is very important

[@JohnVC]

Not surprised. A lot of Italian restaurants are way overpriced. You can buy bronze dye cut pasta, fresh meat, a quality San marzano sauce and a chunk of Parmigiano Reggiano for less than 30 bucks for two people if you know how.

[@Francco01]

a lot of restaurants are over priced nowadays period

[@JsBlazIN]

I’ve been thoroughly unimpressed with a lot of the hyped up Italian restaurants in NYC. Idk why Italian food gets so many overhyped restaurants that are just not worth the price. I’ve eaten better cart food in Manhattan then some of these restaurants. And let’s not talk about the prices. Must be some old mob stuff where very wealthy people would eat there because theres no way it’s just because of the food.

[@jamesberggren9029]

It's not italian restaurants It's a NYC problem. Everything there is over priced.

[@Francco01]

@@JsBlazIN maybe it’s just a personal preference. I mean you could always buy a jar of ragu and eat at home for 5$ but it’s just not the same thing! I did hit up carmines in manhattan and have to say it wasn’t worth it. Having said that I hit up a lot of recommended restaurants in nyc and found all of them over priced and over hyped. Cart food? Hell no

[@khalidcarrillo1132]

easily less than 20 dollars actually and have 4 portions of pasta

[@JukeStridewalker]

I love your reviews. KZbin nowadays is so saturated with food reviewers orgasm at everything they put in their mouths, finding an honest food reviewer is a rarity nowadays.

[@charsk00ter]

Thank you for your unbiased review. It's kind of funny that the highlight of the experience was the cheese and meatball (dry).

[@manofreddi4166]

I just discovered your channel, love it!!! Great reviews and down to earth! I was born and raised in Europe and am of multiethnic background. My mother was Croatian-German-Hungarian and her cooking reflected her ethnic background, mostly Austrian-Hungarian Dishes. We lived in the Italian part of Switzerland, thus her cooking was influenced by that style as well. She was a home-cook and baker, but very good at it and a real food fanatic. We were what you Americans call "foodies", but we were lacking money and could rarely afford choicer cuts of meat and fish, just for Sundays and the Holidays she would try to procure a chicken or some roast. We ate mostly starches and veggies and locally grown fruit. I didn't know what kivis or mangos were, until I first encountered them later in life, after I had come to Chicago. Many of the foods, I grew up eating, were not available in the USA or difficult to come by and only could be found in Metropolitan areas and ethnic neighborhoods. I lived in a small town about 2 hours away from Chicago-land were the local markets only carried American foods. Just a couple times a year I'd drive to Chicago to ethnic markets, Polish, Hungarian, German, Italian etc. to get European type groceries. That was back in the seventies, now even in smaller towns imported international foods have become more widely available. At home, I try to prepare the dishes that I grew up with, and that my mother taught me to cook, from the ingredients available here. I still bake bread, once or twice a week and always have some nice home made pastries in the fridge or freezer, ready in case someone stops by for a visit. I cannot afford this type of high class specialty restaurants that you are reviewing with my very limited financial resources, but, thanks to youtube and people like you, I am able to visit these places and get an idea how they are. And, most of the time, I get the impression that I am not missing anything, and that my home cooked food probably is way better than what they have to offer.

[@waynepreston542]

I almost never eat Italian food out of the house. The value proposition for what you get is almost always a big disappointment. I usually just stick to pizza. Tastes good and very affordable.

[@silvanocergnul5531]

I agree with you. I have the same strategy (as a dutchman with Italian grandparents).

[@antonego9581]

same here. even at expensive Italian restauants im usually like, i make better pasta at home.

[@jmguevarajordan]

Nice video. This type of restaurants are usually not so good, specially if you asked for dishes or foods randomly from the menu. You found that the mozzarella cheese and the meat balls are the best because they are fresh and they sell too many of them on regular basis, so those are not left over. The other dishes (pasta with sauces) ...you could do them better at home or get them in a cheaper restaurant. 👍

[@gwildordipkin6504]

He's right too, anything trash, just remove it from the menu.

[@moaziz23]

highly anticipated. UA doesn’t disappoint. Carbone on the other hand, meh.

[@SparkzMxzXZ]

The food looks so so good and the lighting of this video is really top notch. I’m not really allowed to eat pasta due to some sensitivities so this is pure torture through the screen haha

[@danman1287]

until u get the bill lol

[@Wise_World]

Just did Lucali's this weekend. Was worth the hype. Got there an hour early at 3:15 and could pick any time we wanted to eat. It's hard to live up to expectations when they are that high but they did. Would love to hear what you think

[@shibbyjim]

Was just in new York but didn't get to lucalis hopefully next time

[@mikentosh]

Is Lucali’s a pizza place?

[@Wise_World]

@@mikentosh yep

[@Dietghostscp2107]

His brothers restaurant is better. Better pizza too. Guissipinas.

[@TaoKungPao]

To summarize what to get at Carbone: - Mozarella - Bread Thanks UA!

[@jasonneely4412]

What I like about this channel is that he is totally honest with the food that is being served. And now I can say over priced food.

[@finnishyourplate]

At Woodbury Commons, there's a restaurant "Parm" that I think is related to Carbone, although I'm not 100% sure. They have Carbone Rigatoni on the menu, and if it's the same as Carbone, I totally agree with your comment. It was a big disappointment. I also had the meatball parm, and I also noticed that it seems like the meatballs have sausage in them. But I didn't care for the sausage texture in the meatballs at all.

[@63ah1275]

They make their own pasta. No restaurant makes sauce with fresh tomatoes. Canned are the only way to get consistent ripe tomatoes.

[@mikeabazid8323]

I need more videos please lol keep the great work buddy 🎉

[@uaeats]

I'll keep em coming!

[@TheBatchiro]

I can’t see how they even got a Michelin star. Those dishes have nothing to do with great recipes. In Italy you probably would pay no more than 8 dollar for any of those pasta plates. Americanized recipes have nothing to do with the Italian tradition. God.. I can cook much better than that and I’m certainly no chef.

[@MrWhiterunGuard]

I like how the dishes here are meant to be shared as characterized by the big spoon on the plate, kinda like asian dishes.

[@uaeats]

yep, family style!

[@dealameal5242]

thanks for keeping it real. Whenever I go to a restaurant with very high expectations it seems like I get defrauded. so many people overrate that it really sucks having to pay a lot of money for very mediocre meals.

[@alessandro21686]

Before Carbone, it was Il Mulino churning out decent enough Italian-American food but at preposterous prices. Carbone is basically Il Mulino for a younger crowd. Torrisi, one of their other places in the restaurant group, is a much better restaurant. Outside of the group, there are old school spots like Michael's in Brooklyn, Rubirosa in Little Italy, or something more recent like Don Angie, which is a more modern take on Italian-American cuisine.

[@thehypnoticdog6682]

In NYC there are tons of spaghetti joints that serve a good sauce, good meatballs, sausages, and eggplant, and don’t cost an arm and a leg. Michael’s is always a good choice

[@Edmontonoilers4life1]

You said the sauce was runny and not thick, but in your video the sauce consistency of the rigatoni looks perfect. Not runny at all and clinging perfectly to the pasta. I'm sure the place is overrated for the price, but most of your feedback seems manufactured and forced. Saying they used boxed dry pasta for a rigatoni and taking points off, when that dish, and a lot of pasta dishes, are supposed to be made with dry pasta, is also dumb and forced.

[@Stormvogel262]

Agreed. Everyone is jumping on that "Finally someone who is completely honest" bandwagon WAY too quick imo. Being critical =/= being right and it shows in this video.

[@rexiioper6920]

agreed, i thought the alla vodka looked fine, ofc not in the american style of being over-sauced; ditto the tagliatte with fungi

[@dslouie4944]

I love your honesty. Most you tubers always only have great things to say and couple times I got burned going to places they reviewed which were not as good as they made it out to be😩. Thanks for keeping it real!

[@hisroyalhighness8566]

Rough review UA 😂 I'd be careful Carbone's might know some guys 😂😂 great video 👍

[@rhonda6791]

I don’t want to be mean but you waited months to go to this restaurant and ordered Italian food like a gavone and then ate the meal backwards. That said no matter what you should enjoy every dish no mater what.

[@Dynomite611]

Lol gavone

[@rexiioper6920]

why backwards, he had anti pasti and then primi and secondi together

[@rexiioper6920]

antipasto

[@genebigs1749]

Thanks for an honest review. I definitely will not be going to Carbone next time I'm in the city. There are so many good restaurants, I don't need to eat mediocre food at prices where you need to take a second mortgage on your home to pay for! Love your channel, UA, keep up the good work!

[@FrancisYator-kv3sb]

Nice review UA, those portions looked awfully small for the price also. I kind of feel a little sorry for Tina though. It seems like whenever she is with you, she has to wait for you to try and poke around in her food before she can eat.

[@truth4004]

If she's not paying I don't want to hear it. lol

[@rxlxviii]

A place I would like for you to review is Sevilla. IMO, it's the best Spanish restaurant in the city. Get the chicken riojana, clams a la ajillo, and the seafood paella a la marinera. The prices went up in the past few years, but I think it's still worth it.

[@blave8730]

Sevilla was my go to in the West Village when going to NYU!

[@theludotheory]

I think UA is allergic to shellfish.

[@rzz9594]

Clams A la no way …. And seafood paella. ?? You don’t watch his reviews do you?

[@651979alvares]

For the price m, this is really bad. I come from Amsterdam and this kind of dishes you get at cheap ‘italian’ tourist places. We have hundreds of them. This looks so bad pfff

[@tiffanyi5645]

In a city like New York, there’s NEVER reason to wait for anything! Lol there’s always going to be another place just as good, if not better somewhere else in the city. Forma Pasta Factory is one of my favorite pasta places, you could’ve gotten an amazing Fettuccini Fungi for just 13 bucks!

[@alexanderammerl2404]

a place that wants over 30 bucks for a pasta dish, and then i can probably make it better at home. Yeah thats disappointing😂

[@nziering]

What I don't understand about all these food reviewers are the utter lack of table manners! Ridiculous. And disgusting.

[@hanssaykiewicz4319]

I am always very worried when the food comes out too fast. It’s been reheated 😮 also the meatball looked completely raw - i.e. probably microwaved. I rather am disappointed that the mushroom fettuccine was not made with porcini mushrooms. At least the garlic bread was decent 😂

[@joekay3348]

$89 for veal parm… The very definition of customer price gouging.

[@RFSpartan]

There's a sucker born every day

[@joekay3348]

@@RFSpartan 🤣

[@jessewolf7649]

Well, the porterhouse for 2 at Carne y Mare is $225. And the Times regularly reviews Japanese tasting menus which swamp the $89. There’s one on the Bowery for $600+…

[@Eli_skips]

The coolest part of your channel is that. You might be helping Carbone get their Star back if they listen to your input. I’m right now imagining if UA Rating will be a thing in the future.🤔🤔🤔 I would say do a UA Star rating from 1 to 5. Your credibility is pretty solid at this point. KEEP GROWING!!

[@RyanHarrisTX]

I like that you give honest reviews and don't say that every place is AMAZING as do so many KZbinrs and Tik Tokers

[@jhfit]

Nice work, UA. You do it so the rest of us don't have to. Why they pack these restaurants is beyond me. This place is really lazy and easy to see why their reputation is taking a hit

[@t1mmah]

People just go to take pictures, post on instagram and brag about eating there.

[@user-qy9ph6nx1y]

I appreciate UA's honest reviews. Keep it up UA.

[@ViolinistWilliam]

Yesss I’ve been waiting for the Carbone review!

[@uaeats]

Hope you enjoyed it!

[@ViolinistWilliam]

@@uaeats you nailed it. Carbone has been overrated for years.

[@brandoncarpenter9681]

Saying the pasta is from the box is all I need to know. Good unbiased review as usual!

[@Edmontonoilers4life1]

A lot of pasta dishes are supposed to be made with dry pasta, though. Fresh pasta doesn't always mean better. The rigatoni dish that he expressed "box pasta" is inherently always made with dry pasta, so it feels like this guy is just reaching for criticisms that don't even make sense

[@brandoncarpenter9681]

@@Edmontonoilers4life1 good to be reminded of. I just went back to his l’artusi review, a ny Italian place, the “box pasta” comment was the number one comment in that video and ua acknowledged it, so I am curious if it is just a preference of ua’s.

[@Edmontonoilers4life1]

For sure. Think of it this way. Would you rather have a nice al dente spaghetti for a dish made with spaghetti, or a chewy fresh version? Most would take the al dente version. Box pasta criticism are made by people that are just fishing and likely have never even had fresh pasta versions of the dishes they are criticizing.@@brandoncarpenter9681

[@JLALALALA]

But he did say that if was a boxed pasta it was a lower quality and they should have used a better quality.

[@DustyKid75]

​@@Edmontonoilers4life1 Yeah, dry pasta gives out much more starch than fresh pasta and is essential for a good sauce (depending on the recipe)...but the quality varies immensely from a cheap dry pasta to one made with proper semolina, a good extrusion and drying process. You can really taste the difference.

[@lorifreeman1746]

I'm sorry it was not great your videos are always spot on thank you for your thoughts and for sharing ❤

[@appolop8273]

What was the total cost of the meal?

[@clownshow89]

A high quality canned tomato can be better than available fresh tomatoes. It doesn't taste like tin either lol.

[@garwingcheung9617]

I love this episode.... this is the best KZbin channel. Enjoy

[@dennist.8210]

Hey UA! Hope you've been doing well my lad! It's nice seeing your channel continue to grow! I have never been there myself, but a few old coworkers of mine said they like the food at "Pasta Lovers" In Manhattan. Perhaps you could give that one a try! I'd be very curious as well.

[@johnmcque4813]

To make a sauce shiny is olive oil, just add oil to the sauce. No secret to it.

[@lazyserver]

Agreed - I felt that the pasta appears to be store-bought/ off the shelves. Service is excellent!

[@thebay6139]

UA... I very much enjoy your reviews and honest demeanor. One thing... can you pleeeeeeease change out hat background ragtime music!!?? Thanks TheBay

[@boyova1]

Obviously not worth the wait! I'm so glad you reviewed it. Now we kind of know why they lost their Michelin star don't we.

[@joes7028]

I've been waiting so long for you to review this restaurant 😭😭😭 thank you

[@steveg4589]

Thanks.

[@joenovak6393]

We Love Your reviews UA!!!. The menu is sparce as to other "Little Italy" restaurants I have dinned at and not using "Fresh Pasta" to a formal Michelin Star is also disappointing to what I see. All review comments are always welcomed as Honesty is being lost now of day's but, Never Back Down.

[@songsenkei]

The free mozzarella is only offered for lunch and their locations outside NYC often only offer dinner hours.

[@ageoflove1980]

Looks very average. Im sure its cooked well but all those ingredients are dirt cheap, like what you would get for 6 to 7 euro's anywhere in Italy. And thats the point of these dishes, very casual every day food. Not something to get in a fine dining restaurant id say, at least not for those prices.

[@Ira88881]

You have to up your culinary knowledge: How the heck could it be fresh mozzarella imported from ITALY!? Also, anyone with ANY culinary cooking interest at all can make pasta at home as good or better than ANY Italian restaurant…in addition to MEATBALLS! You don’t go to a restaurant to OVERPAY for this stuff! Veal, fish, eggplant, certain steak dishes…dishes harder to make at home…maybe. But still wouldn’t overpay. To order those simple pasta dishes that you did, to pay those ridiculous prices, well, it’s a free country.

[@seadogharris2102]

I have eaten at Carbone twice. The first time was a lucky walk-in. They had just received a cancellation. At that time they still had their 1 Star. We both thought it was OK but just so. The menu was uninspired. The second time we ate there we were given a friend’s reservation. By this time Carbone had lost their single Star. At this dining experience the food and service were worse. This is a highly overrated pompous place. Even the decor appears worn and frayed. It reminds me of the current iteration of the Russian Tea Room. Once great and now a low quality tourist attraction.

[@TheOfficialThompson]

Not fresh made pasta is unbelievable.

[@doubledenim1341]

love the honesty

[@Lmuas]

I ate carbone on Vegas and it was amazing.

[@johnodierna1395]

UA, I enjoy learning about the restaurants that you feature on your channel. It would be great if you could learn some table manners however. It's difficult to take someone's opinion on fine dining food when they eat like they're in a McDonald's.

[@PalmBeachDog]

I feel like you had a better experience at Jollibee.

[@gstevens6948]

😂😂

[@jrex3575]

yup!..sweet ketchupy red sauce over soggy spaghetti noodles..Jollibee!🤣

[@robbieross6646]

Sounds like you should have gone and just had the complimentary appetizer. The canned music and the dirty plastic divider would have been an immediate turnoff. Most restaurants in NYC are overpriced and overrated

[@ras124]

You got Car-boned!.................lol! Nice review as usual

[@Pintexx]

Looks like this restaurant is one of those exclusive over hyped places that yuppies eat at so they take most of the reservations.

[@Piggy-Oink-Oink]

When ordering you should ask if an item is made fresh..like the pasta..or packaged/ canned etc to adjust what you order.

[@frankcastle4213]

Final thoughts sounds like it is actually far below average considering the prices paid for each dish and the quality subpar at best aside from the mozz. Meatball is good, but should be good from an "Italian" restaurant in NYC. I would skip it all together by the sound of it. Any place in little Italy probably puts it to shame.

[@angeladagri4036]

being Italian , and growing up in an Italian family for everyday meals as well as getting together with other families for the holidays, cook or learn to cook the favorite Italian dishes you desire at home. go to the different stores and get fresh and imported ingredients and make it your self, youll be much happier , and it will cost much less. Good luck

[@joelashadali]

I'm sorry but even before you finished/ rated it ....these places are getting out of their minds with prices on pasta dishes. Same with the price for two meatballs. Fyi sugar is adding to balance out the acidity and is often added to freshly made sauce,not just canned sauce.

[@jaychaudhry4039]

Great review

[@TTHova]

UA EATS NEEDS A SCORE RATING SYSTEM. Great video!!!!

[@jimmiejohnnyjohnson5290]

The reason why it is so difficult to get a reservation is because resy allows bots. The bots sell the reservation for a charge

[@michaelglazer6846]

Another winner of a video let's help UA reach 25k come on guys let's make it happen he is oh so close

[@x1p00]

its not that expensive. i thought when i heard it was overpriced it was like a dish for 150usd +. but 25-100usd for a dish and 25 usd for 2 drinks at a fancy resturant is very respectable. in norway if you go to some mediocre elegant resturant its more expensive than this

[@mohnjayer]

$95 for veal masala with store bought pasta is a literal spit in the face

[@jiggyjr80]

Good review!

[@user-up9iq7ic8z]

What's the Price for the hold Meal ?? Keep the Reviews coming even if it's a Hot Dog Cart ... Good Job !!

[@uaeats]

Total price of the meal was $104.53. And maybe I will indeed eat at a hot dog cart in a vid sometime!

[@user-up9iq7ic8z]

Many , MANY Years ago when We lived in South Jersey there were some Great food Carts on the Streets ....

[@johnkovalicky3389]

​@@uaeatscan you imagine what the bill would have been if you lease had a glass of wine salad and dessert I'm sure they try to up-sell you the food look mediocre-at-best nothing really special for a whole lot of money great honest review

[@user-fj6ts6bt7z]

I haven't been to Carbone and probably never will mostly because of my dislike for NYC in general. I can't think of a time when I've been to a very highly rated restaurant and have come away saying wow, that was so worth the trouble and money. There is usually a dish or appetizer that is great, but the rest is just ok. To be fair, how can a restaurant be amazing at everything to everyone?

[@tonysteele2735]

Charging 30 and 40 dollars for those boxed pasta entrees is absolutely criminal.

[@SuperGummy96]

The Lobster Ravioli is definitely a hit! I had it last month and it was delicious!

[@opheliaronin]

Appreciate your honest review!

[@JDJASTL]

Why did the food come so fast? Is it all pre-made?

[@WilliamKShank]

I'll stick to Wendy's! 🤣 Safe Journey! CHOLULA!!!

[@SpencerToddBrown]

Always honest… and that counts in my book!! Thanks for being honest!!!

[@reddwarf4278]

Seems suspicious when your meal, served to you in a very crowded restaurant, arrives in 5 minutes. That’s like microwave fast. From the looks of everything I’d hazard a guess it did in fact come out of the microwave. The “shine” of olive oil on everything, was an attempt at smoke and mirrors. Also, charging those prices and using boxed pasta? Please

[@DT718]

Why not just meatballs, mozzarella on garlic bread hero with extra sauce

[@Saffrone221]

Love your content. You are very honest. 🧐👌

[@ericfan9149]

Thanks for the honest review!

[@thepatester]

Way overpriced for the ingredients involved. You can’t even say you're paying for ambiance as you got kicked to the overflow section.

[@VEGASMYWAY]

I cannot accept food reviewers as there mainly not Chefs and it’s just his opinion. know anybody that states house made Mozzarella is the star and best he’s ever had cannot be taken too seriously when I know it ain’t made in the region where Buffalo are kept in Italy .. Like him in a positive note accept his opinion or not he’s entertaining but not qualified

[@davidp9575]

The gap between dry pasta and fresh pasta is surprisingly small, and indistinguishable for most people, so take it easy with this comment. When you say you don’t like a pasta dish, it’s most likely bc of the pasta cook level (which has nothing to do with being fresh or dry) or the flavors of the sauce. The sauce was probably bland. I don’t see why any place would import Italian pasta, as you comment, that makes no sense.

[@rexiioper6920]

dried is superior for many dishes

[@bojansmeh4395]

Theese are sll cheap dishes at exorbitant prices

[@christopherborsellino2268]

27 dollars for meatballs....nope.

[@Power2Think]

Appreciate your review! No wonder they lost their Michelin star.

[@gripfraudalert]

Carbones is an overpriced Olive Garden.

[@kaia0821]

I bought the Carbone pasta sauces to try at home and was so disappointed! It was so sweet. Sweeter than any other jar pasta sauces I’ve ever tried.

[@davidhunternyc1]

Try "Michael's of Brooklyn" pasta sauce. I couldn't believe it was from a jar.

[@steveo3831]

Sugar, salt and hot pepper covers most inferior foods

[@tnytdn1700]

$89 for veal parmesan? Jesus.

[@suthamm]

Please review Carmine's Italian Restaurant. Thanks.