Ube Cake with Cream Cheese Frosting

[@jacintawidjaja4382]

i used this recipe and it turned out amazing! super soft and fluffy, and the taste of ube tasted really nice!

[@jacintawidjaja4382]

Having to study for so many assesments, its so relaxing to watch this video! Im so happy about your return on youtube and I'm really glad you did my suggestion!! ☺

[@ikodaran]

This is really good with ube jam filling 💜💜💜 🇵🇭🇵🇭

[@bearstudy160]

You uploaded after so many days , I hope you are doing great I love binge watching your videos again and again haha 🥺

[@MinteaCakes]

I know!!! Thank you for not forgetting mee🥺 💜

[@cheryl6425]

This video was so calming

[@artificial_sweetener]

That is beautiful 💜

[@punkynoodle9370]

That's fabulous!

[@lonnie7025]

Ahh it’s so pretty! 💜

[@MinteaCakes]

Thank you!!!💜💜💜

[@melaniapeterson1051]

Hello there, I like your cake layers that they are kind of dense but still spongy, but when I made this receip and 320f which is 160 c it came out a little undercooked , but I had in oven 40 minutes and also it became 1 6” cake, any advise, thank u so much

[@franciscodatinguinoo7728]

For hot weather it's. Okey this frosting?

[@juliab.8200]

schön! 💜💜💜💜💜

[@swan191]

can i add some butter and mix it wit cheese?? and thank you soooooo much for sharing 🤍🤍🤍🤍🤍

[@hosyn_om]

I Love that❤❤

[@Cozyasual]

Can you use all purpose cream instead of whipped cream?

[@babycool993]

I gonna make a Korean birthday cake style for the first time. What icing cream would you recommend for beginner, I mean the buttercream or cream cheese icing?

[@kathylatorre2122]

can I make this as a cupcakes instead of cake?

[@ralphceniza7236]

Hi @minteacakes. Just wondering what brands are you using for ube powder and extract.

[@cza_bel]

Hi @Minteacakes can I use your frosting under fondant?

[@grandgala399]

hello! thanks for sharing your recipe. what brand of ube powder did you use please? is it plain/pure dehydrated ube or is it an ube powder mix? thank you :)

[@caroljezzamine2428]

Hello. Do you use a fan oven for this

[@koo3296]

I don’t have Ube powder can I substitute it for coco powder or matcha?

[@Roseofthevines]

If anyone is trying this recipe out, I’d probably recommend doubling the batter recipe and add some baking powder because when I tried this, the cake didn’t rise at all and what I got was a 1 inch tall cake

[@claricepineda1514]

Can I use a bigger cake tin for this? ty

[@jasminenguyen1901]

Does plain flour mean all purpose flour? Thank you!

[@rodneyaist]

How do you stabilize the whipping cream ?

[@MinteaCakes]

I don't use any stabilisers as the Double Cream I use is very firm. I use elmlea double cream, if you can get your hand on it, I recommend using it.😊

[@TheMultaniShow]

Lifetime is the only love for dreams

[@TheMultaniShow]

Tweet Singh

[@odryperalta1602]

No baking powder require?

[@kathleenannhernandez6919]

This uses plain flour? I tried the recipe just now, the bread did not rise at all to be spongey.

[@bearstudy160]

I had one question do you use ring light for filming and what do you use to film ?

[@MinteaCakes]

Always natural light.🙂 But I do wish I had a ring light.. atleast the lighting would have been consistent throughout the video😔 I use Sony A6400 for my videos.

[@decz4457]

Hi this looks beautiful and delicious! 2nd to comment! 😍 May I know should we use cold whipping cream and cold condensed milk here? And is the cream cheese cold also? is plain flour the same as all purpose flour?

[@MinteaCakes]

Thank you!!💜 Yes cream should always be cold if you want stiff peaks. Same with cream cheese. Condensed milk can be room temp as we are only adding a little amount😊😊

[@crouchking723]

What is UBE

[@EarthDay455]

Tried this just now. what a waste of time!!!! The bread didn’t rise at all!!!!!! you should put use a self rising flour.

[@Monica-bh4sc]

Without the baking powder the cake is a messs 😡🤬