UBE CAKE ( PURPLE YAM CAKE) with CREAM CHEESE FROSTING

[@shennamaemaratas6541]

I tried it. it’s very delicious cake. Perfect for any occasions. thank you so much for sharing this recipe

[@btea8046]

Made this cake today and it was so moist and airy. I love it! Instead of adding 1/4 ube halaya, i added 1/2 cup since my ube halaya doesn't have a strong flavor (using a jarred one). The cake wasn't too sweet either. Thank you for this recipe. I will make this again and again 💕😊

[@lindasim7925]

Thank you very much for sharing this nice recipe and showing the creative way of decorating the cake👍👍👍 looking nice and creative

[@virginiaeriguel8738]

Looks delicious 🤗Love your music too. Thanks for sharing this awesome recipe 😊

[@MomiLove25]

THANK YOU.... I'll try this recipe of urs..sooooon😘

[@vanessadiangzon2738]

Ganda po ng pagkakadecorate ng cake, simple yet classy,

[@YSGKitcheneria]

Thank you po! 😊

[@rogerstrahl6215]

Wow. Looks so delish. I like creamcheese as frosting than butter.

[@thekitchentutor6191]

Superb

[@jenniferbacug8814]

Best ube cake! I tried it last october and will make it again tomorrow!

[@YSGKitcheneria]

Thank you! Glad you liked it! 🥰

[@opheliatrinidad8409]

Thank you for The recipe.I tried It ,taste delicious

[@melbasy7176]

Thnx for this recipe I will try to make it many thnx. xx😊

[@virginiaeriguel8738]

Looks delicious

[@maryhang11]

Thanks for sharing the cake recipe , I did it yesterday , it turn out beautiful and yummy taste

[@YSGKitcheneria]

you’re very welcome! Great to hear! 😊

[@gloriaepps5236]

Great job thank you sharing

[@YSGKitcheneria]

My pleasure!😊

[@TexasPinoyKitchen]

Beautiful and delicious ube cake. Will definitely try this

[@YSGKitcheneria]

Thank you so much! 😊

[@marnellisalada3016]

I tried it! my family loves it. thank you so much..

[@YSGKitcheneria]

You’re very welcome! 😊

[@elsadiva2922]

Wow looks yummy. Thank you for giving me an idea to decorate cake. Will definitely try this.

[@simplymia1133]

Very nice ube cake

[@YSGKitcheneria]

SimplyMia Thank you!

[@TheRealAiden-g8i]

Finally tried this recipe for Fianceés birthday yesterday. Cake turned out very good and delicious. Very close to Red Ribbon's old ube cake💜

[@YSGKitcheneria]

Thank you very much for the compliment. I am very happy that you liked it. 😊

[@kittypoppy5982]

Wow nice!

[@Wil2Riches]

I love ube cake, specially if there is a macapuno filling or toppings

[@eltacatalan7974]

Thank you for the recipe! I made this for my husband's birthday and it was delicious!!

[@YSGKitcheneria]

My pleasure! Happy birthday to your husband! 😊

[@CucinaCasera]

Love love love 🥰

[@maxine4820]

tried this recipe and it was great!

[@YSGKitcheneria]

Thank you! 😊

[@everythinggamesandtech8575]

What can you substitute with heavy cream? Can it be whipping cream?

[@tutumimi]

Wow i wanna try it too..mouth melting😋😋😋😋

[@geeverish]

I made it and it deliciously perfect! Thanks again.

[@YSGKitcheneria]

You’re very welcome! Glad you enjoyed it!

[@kresnatongson1297]

Thank you 🙏 you gave me an idea on how to design my cake

[@YSGKitcheneria]

Kresna Tongson You’re very welcome! I’m very happy I am able to help. 😊

[@Aprilbakes_sg]

Awesome cake. Perfect 👍

[@YSGKitcheneria]

April's Bits and Pieces Thank you!

[@marieljannemi5879]

Hi! It looks really yummy! Anyways can you tell what kind of whipping cream you used?

[@YSGKitcheneria]

Hello! Thank you! I used Aldi’s brand heavy whipping cream. But any brand will do, just make sure to get the higher fat content. Don’t use the low fat heavy cream coz it doesn’t whip that nice. 😊

[@pearliefernandez3118]

Already tried your recipe..super yummy..request ko nmn po black forest cake..tnx much..More power..God bless..

[@YSGKitcheneria]

Thank you po! Thank you po sa suggestion. I will try my best to make a Black Forest cake.

[@YSGKitcheneria]

Hi, Black forest cake recipe video is up! Thank you for your suggestion! 😊

[@pearliefernandez3118]

Wow..thanks for noticing me and granting my request..Really appreciate it..More vids to wait. God bless🙏🙏🙏

[@YSGKitcheneria]

@@pearliefernandez3118 My pleasure! Thank you for yout support. Stay safe and God Bless! 😊

[@joneesanjose6438]

@@YSGKitcheneria wow looks yummy. Can you also try Pistachio cake 😊

[@aryansoe]

Love this Ubi cake, especially how you design and decorate with purple and yellow frosting

[@YSGKitcheneria]

Thank you! 😊

[@akosime3802]

For the creamchz filling, can we use All purpose cream insteadof heavy cream?

[@marzgel6742]

Hi thank u for sharing. Can i use all purpose flour instead of cake flour? Would it be same measurement tnx

[@YSGKitcheneria]

Hello you can make your own cake flour with this formula: To make 1 cup cake flour : Measure 1 cup of apf, remove 2 Tbsp then add 2 Tbsp of cornstarch. Hope that helps. 😊

[@leechin1395]

Thanks for yours sharing , I plan to make it for my daughter birthday 😄May I know the heavy cream is the Whipping cream ? Thanks 🙏🏻🙏🏻🙏🏻

[@YSGKitcheneria]

Yes heavy cream is the same as whipping cream.

[@leechin1395]

@@YSGKitcheneria thanks for reply 🙏🙏🙏👍👍👍

[@rossycooking1015]

I tried it and it's good. Although instead of cream cheese I just mix my homemade ube halaya and whipped cream.

[@YSGKitcheneria]

Rossy Cooking 101 Wow, that’s a great idea!

[@Rosebay214]

Good idea. How much of Ube halaya and whipped cream did u use?

[@rossycooking1015]

@@Rosebay214 I just guess the measurement but I'm sure you won't mess up if the ube halaya is thicker consistency. Ube halaya 1 cup and whipped cream is 1 and half cup. It is better to use the liquid form whipped cream not the powder one.

[@sandradelacruz1090]

Hello.Just wanna know what’s the height of your pans? 2 or 3 inches?

[@kobesaginsin863]

Yummy :) pag aralan ko yan.. pwede n rin sideline

[@chanwoo173]

ok

[@marilynsariomasinag9384]

Is the ube halaya the grated frozen one or the ube jam in a jar?

[@cindymontoya5705]

Maliit lang po oven ko d kasya 2 pan magkasabay ok lang po ba kung i bake ko muna ung isang pan pagkabake isunod ko ung isa d po ba maapektuhan ung cake kung mag antay ng 30mins bago o bake

[@LyfeWithChristine]

so good for sure yum 😋

[@cindymontoya5705]

Pwede pong gumamit ng 8''pan?

[@leahsebelleno8013]

Goodjob

[@YSGKitcheneria]

Leah Sebelleno Thank you! 😊

[@mambulaogf7624]

Ano po size ng cake pan at pwede po ba all purpose sub sa heavy cream?

[@gemcisful]

Hi saan po galing yung ube crumbs? Was it part of the cake u baked? Thanks for the recipe! Im gonna try this on monday :)

[@YSGKitcheneria]

Hi, the crumbs came from the trimmings I got from the top part of the cake. 😊

[@apriljanelabiano2206]

I tried this and its yummy. Salamat po sa recipe. Meron po akong question kpag po ggwn kong 8x3 ang size ng cake doblehin ko po ba ung recipe na to?

[@YSGKitcheneria]

Hi, you’re very welcome! 8x3 parang loaf cake? ndi mo na kailangan doblehin ang recipe.

[@randommusicetcetera8946]

Amazing!

[@joannmedina245]

Is this a chiffon cake? Correct me if I’m wrong but you don’t to grease the cake pan when you bake this kind of cake.

[@albertcruz1903]

Hello. Need po ba na chilled yung egg whites bago i-beat? Thank you and God bless! 🙂

[@YSGKitcheneria]

Hi, room temp po ung eggwhites.

[@leahsebelleno8013]

Goodjob thanks

[@elenaey6088]

Hi! I want to try this. But can I use Creme Fraiche instead of heavy cream? Oetker double cream and nestle cream are quite difficult to find here in my place.

[@YSGKitcheneria]

Hello, I haven’t tried using creme fraiche for this recipe. Creme fraiche tends to have that sour taste to it. If you can find heavy whipping cream/ whipping cream that will be a better option.

[@jeanlaurito1194]

Owowowowowow keep it up maam more recipe please chocolate moise maam and carrot cake po..

[@YSGKitcheneria]

Thank you! I will link my recipes for chocolate mousse and carrot cake. 😊 Chocolate Mousse Cake: kzbin.info/www/bejne/oXTHhqiHnZqogaM Carrot Cake: kzbin.info/www/bejne/ipO3Z35mYtaairM

[@jeanlaurito1194]

@@YSGKitcheneria hi maam pwidi po mahingi fb u po maam thanks po maam

[@YSGKitcheneria]

@@jeanlaurito1194 Sure! You can follow our FB page: YSG KItcheneria

[@ryjtrendychannel]

Wow.. 😍😋

[@creezhysvividworld3039]

Hug po tayo

[@denn-markocta1665]

hello pwde po yung procedure how to bake po pang school lang kc

[@rubelynespos5410]

Hi Maam asko kun halimbawa po ibenta ito mga magkno kaya pde ipresyo?

[@YSGKitcheneria]

hello po, depende po yung sa cost of ingredients nyo, overhead cost and labor cost. D ko na po sigurado mga presyo sa tin sa Pinas. Dito po kasi ako sa US ngayon.

[@cdavid0624]

can i replace halaya with ube powder?

[@mimiscake9023]

Hi! I'm looking for a cake using cream cheese to try something new, aside from carrot cake & red velvet cake, I really want to try this...but I don't have ube halaya right now, I just have pure blends ube powder, pwd po Kaya e substitute without the ube halaya? Gaano pa kdami pwd q e add? Ty! Really want to try this soonest😊

[@YSGKitcheneria]

hello, I haven’t tried using pure blends ube powder. You need to rehydrate the ube powder before using it for this recipe. After mo marehydrate, same quantity listed in the recipe.

[@cindymontoya5705]

Ok lang ba na hindi mapagsabay mai bake dahil maliit ang oven pag ka bake ng isa ung susunod naman na pan wala po bang epekto sakali

[@elleskitchen9858]

Hello! Can I use Ube extract for the extra icing instead of gel coloring Thanks

[@YSGKitcheneria]

yes you can, just put a little bit coz it might make your frosting a little runny.

[@leechin1395]

May I know how to make yam Jam ? Thanks again

[@YSGKitcheneria]

Hi, here is the recipe for ube jam. kzbin.info/www/bejne/iHPOaGqlfrppabc

[@leechin1395]

@@YSGKitcheneria thanks for sharing 🙏🏻🙏🏻🙏🏻will make it for my friend birthday cake 👍👍👍

[@BingAkoni]

Hi YSG.. Just want to ask if the heavy cream is chilled or room temperature?

[@YSGKitcheneria]

Hi, heavy cream is chilled.

[@ditatchell7953]

Hi! Can I substitute actual purple yam for the jam? If so, how many cups should I use? Thanks!

[@YSGKitcheneria]

Hi, you can however you need to make it into a jam first because it will be more flavorful because the jam has milk, sugar and butter. Another option is: you can buy the bottled ube jam in Asian/ Filipino stores if you want don’t want to make the jam. Hope it helps. 😊

[@loupulido3837]

Hi can i use allpurposecream instead of full cream,thankx

[@YSGKitcheneria]

Hello, I ‘m sorry but all purpose cream is not that stable for this recipe. It is advisable to use heavy cream/ whipping cream/ heavy whipping cream.

[@chepot6197]

What is the size of ur pan? Is the frosting stable for hot/hummid weather?

[@YSGKitcheneria]

Che Pot I used ( 2)6 inch cake pans. The frosting will be able to stand the humid weather for a couple of hours. However, since it uses mostly dairy products, I suggest keeping it in the fridge and just taking it out when you are ready to eat it.

[@hermosaverlienee]

can i substitute whipping cream to the heavy cream?

[@YSGKitcheneria]

Yes you can use whipping cream instead of heavy cream.

[@shaynebiore1372]

Nilagay ko ube condense ta whipping cream tas sugar vanilla wla lng ako tartar cream pero hd siya perfect hd siya matigas bakit kaya hd ma decorations

[@kanouaiza5321]

Hi po paano po pg wla cream of tartar ano pwde ilagay?tnx po

[@YSGKitcheneria]

Hi, pwde po na wlang cream of tartar.

[@zoegoodall2158]

is this a dense cake or light and fluffy one?

[@YSGKitcheneria]

Hi, this cake is a fluffy one. It is a chiffon cake base.

[@gennatran1215]

Hi! Thanks for the recipe. Baking cake at 171C, is that fan forced oven? TIA

[@YSGKitcheneria]

Genna Tran You’re very welcome! I have a convection oven however, I did not turn the fan on when baking this ube cake.

[@gennatran1215]

YSG Kitcheneria thank you! I’ll be making this cake for hubby’s birthday today. Good luck to me 😊

[@YSGKitcheneria]

Genna Tran you’ re welcome! Happy birthday to your husband! Let me know how everything goes! Happy baking!

[@shengclemente7080]

Is powdered sugar same as icing sugar? Yung nilagay ko icing sugar, heavy cream and philadelphia cream cheese ngmukha sha sabaw n may buo buo😢😢😢

[@mystique_moon5743]

Any nrand of heavy cream? Thanks

[@YSGKitcheneria]

Hello, I used Aldi brand, but you can use any brand.

[@kristinecamilledacio7771]

What is the size of the pan?can i use this recipe in 8x3 pan?

[@YSGKitcheneria]

Kristine Camille Dacio I used (2) 6 inch cake pans. You can use an 8x3 pan however your cake will be smaller/ shorter in height. The cake will be similar to a loaf but still going to be delicious.

[@cjeannewcjn]

Is cake flour and all purpose flour the same?

[@YSGKitcheneria]

cjeannewcjn No, cake flour is softer in texture and whiter in color. You can make cake flour, by using all purpose flour. For every 1 cup of APF remove 2 Tbsp of apf and add 2 Tbsp of cornstarch, you now have 1 cup of cake flour.

[@cjeannewcjn]

YSG Kitcheneria ok. Thank you, ☺️

[@geeverish]

Hello can i use all puposey flour instead of cake flour and meassurement pls.i really wanna try your recipe.thanks:)

[@YSGKitcheneria]

Yes you can make your own cake flour. For every 1 cup of APF, remove 2 Tbsp. then add 2 Tbsp of cornstarch. You now have 1 cup of cake flour. Happy baking!😊

[@geeverish]

@@YSGKitcheneria thanks and God bless!

[@YSGKitcheneria]

@@geeverish no problem! 😊

[@jajaxxxl]

Hi question, I'm currently making it now. Sadly the frosting isn't going to stiff peak :( I followed your procedure. I'm also using handmixer and resting it every 5mins. There are fat build up now but I've been mixing it for an hour, still it's not yet stiff wtd :(

[@YSGKitcheneria]

Janine Berroya Hello, did you use heavy cream/ whipping cream? If their is fat build up, you’ve overmixed your cream. It should not take that long to whip it to stiff peaks.

[@jajaxxxl]

@@YSGKitcheneria oww i think that's why 😅 I'll just try it again but with whisk to control the speed. I used whipping cream 35% fat. Can you tell me some techniques in correct way of whipping the cream? Thank you so much!

[@jajaxxxl]

@@YSGKitcheneria after softening the creamcheese, i gradually add the whipping cream, it became soft. That is when i added the powdered sugar, and then it started to become watery 😔

[@YSGKitcheneria]

Janine Berroya 35 % fat will still whip nicely. Do not use all purpose cream/ table cream because it is totally different from heavy cream. It helps if you chill (not freeze) the heavy cream before whipping.Try freezing the bowl and whisk attachment you are using for 5-10 minutes so everything will be cold before you use them.

[@YSGKitcheneria]

Janine Berroya Just keep whipping until it reaches stiff peaks.

[@gracesto.domingo6448]

Hi can i use ever whip. or whip it as heavy cream?

[@YSGKitcheneria]

Hi, I haven’t tried using ever whip. If it whips to stiff peaks, then I believe it is okay to use.

[@TheRealAiden-g8i]

Can we use regular liquid violet food coloring? Like the Mccornick brand for the cream cheese frosting?

[@YSGKitcheneria]

Yes, you can but it is advisable to use gel food coloring.

[@joariobaldovino8818]

Hello po what brand of heavy cream did you use po? Hoping you woukd reply mam ☺

[@YSGKitcheneria]

Hi, I used Aldi brand (dito un sa US) pero you can use any brand of heavy cream na available.

[@rosemarietorres6275]

Can i use non-dairy whipped cream to replace the heavy cream?

[@YSGKitcheneria]

Rosemarie Torres I haven’t tried using non- dairy whipping cream. As long as it will whip and reach stiff peaks, you can use it.

[@jeramaeacebedo259]

If I’m going to use two 8 inch pans do I have to double the recipe?

[@YSGKitcheneria]

Hello, yes you need to double the recipe if you would like to make (2) 8 inch cake pans.

[@edricatherine09]

hi..how did you cool the cake? did you have to turn the cake upside down to cool it? thanks

[@YSGKitcheneria]

edricatherine09 I let them cool completely in their cake pans then cover them in plastic/ cling wrap.

[@not.iconic]

What heavy cream do u recommend?

[@YSGKitcheneria]

Gacha cookies YT I usually use Horizon Organic brand or Aldi brand. But any brand of heavy whipping cream will do.

[@michaelarnold1552]

I dont have heavy cream. Can i replace it with whipping cream instead?

[@YSGKitcheneria]

Michael Arnold yes

[@sacculentdailyph7076]

Hi can I use all purpose cream like nestle instead of heavy cream?

[@YSGKitcheneria]

Hello, I don’t think Nestle cream/ all purpose cream can hold its shape when you whip it. You really have to use heavy cream for this recipe.

[@shyrilkallos8571]

Maam panu po mag rehydrate ng purple powder bago gamitin sa pag gawa ng ube chiffon cake..?

[@YSGKitcheneria]

Hi, meron pong instructions sa likod ng packaging kung paano irehydrate ang ube powder. 😊

[@shyrilkallos8571]

Thank you po maam🙂

[@lavignemarkgacosta1999]

Hello po , mag la last po ba to over night if chilled sa refrigerator?

[@YSGKitcheneria]

hi, yes po.

[@lavignemarkgacosta1999]

@@YSGKitcheneria Thank you po.

[@YSGKitcheneria]

@@lavignemarkgacosta1999 you’re welcome!

[@lilibethpinca8163]

Can I use ube flavorade instead of halaya?

[@YSGKitcheneria]

Hi, is ube flavorade like ube extract? If yes, you would still need to use ube halaya or rehydrated ube powder for this recipe. It is the secret to making this cake very moist.

[@gracesto.domingo6448]

is your recipe. of cream cheesd frosting stable? how many hours it can last in room. temp?thank you

[@YSGKitcheneria]

This whipped cream cheese frosting recipe is stable enough to be at room temperature (not hot/ humid) for 2-4 hours. It is not safe to leave cakes with frosting that contains dairy products for more than 4 hours. I hope I was able to help you.

[@gracesto.domingo6448]

@@YSGKitcheneria thank you so much for the help🤗

[@YSGKitcheneria]

you’re welcome!

[@thebakeaholicmom5812]

Hi. Can i bake this in two 7 inch by 3 inch cake pans?

[@YSGKitcheneria]

Dianne Gardiola yes you can but the cake might be a little shorter.

[@thebakeaholicmom5812]

@@YSGKitcheneria thanks for your quick reply! How about in two non-stick 9 inch pans?

[@YSGKitcheneria]

Dianne Gardiola You might need to double the recipe if you want to make a bigger cake. 😊

[@thebakeaholicmom5812]

@@YSGKitcheneria thanks again!

[@TheDirekgil]

Hi! Tnry ko po ito and masarap po siya pero may metallic after taste po. Bakit po kaya? Nasa baking powder po kaya iyon? Kinalahati ko lang yung recipe since mini cake lang naman yung ginawa ko.

[@YSGKitcheneria]

Hi, it shouldn’t have a metallic taste. Siguro po dahil sa baking powder.

[@keirreannpamintuan483]

Hi Can i use chilled all purpose cream instead of heavy cream?thank you

[@YSGKitcheneria]

Keirre Ann Pamintuan Hello, sorry you can’t use all purpose cream. You’re frosting won’t be stable. If you can’t find heavy cream, you can use heavy whipping cream or whipping cream.

[@miles3942]

@@YSGKitcheneria hi, can I use whippit? If so hw many grams? Tnx

[@YSGKitcheneria]

@@miles3942 Hi, sorry but I have not used whippit before since we don’t have it here in the US. I’ve heard many positive reviews about whippit. You can give it a try and let me know how it goes. 😊

[@katherinepublico8657]

stable po yung creamcheese frosting nya? thank you po

[@YSGKitcheneria]

Stable sya for a couple of hours. Kung malamig ang panahon it can last longer, however kung mejo mainit and humid, mas mabilis sya lumambot.

[@giselle.m.f]

You cut both of your cakes in half making 4 layers on the cake, so where did you get the crumbs from? did you bake a separate cake for that?

[@YSGKitcheneria]

G!selle No I did not, I just trimmed both the top of the cakes. Since it is not as flat as I want them to be. Then I used the trimmings as crumbs.

[@richardnatural3467]

Can i replace heavy cream into all porpouse cream.?

[@YSGKitcheneria]

Richard Natural sorry, no you can’t

[@jyllelcabillar4408]

Hi. I dnt have food coloring.. can i use ube flavor & color instead? And can i use caster sugar instead of powdered sugar? Thankyou

[@YSGKitcheneria]

Jyllel Cabillar yes, you can use ube flavor/ extract. No, caster sugar is a bit coarse than powdered sugar, your frosting will be grainy.

[@jyllelcabillar4408]

Thankyou for your response :)

[@YSGKitcheneria]

no problem😊

[@jinglelusterio1859]

how to rehydrate crv ube powder po?naitapon ko na po kasi yung packaging

[@YSGKitcheneria]

hello, this recipe is from the back of the ube powder: 1 pack (4.06 oz.) Ube powder 3 cups water 1 can (12 oz.) evaporated milk 1 can (14 oz. ) condensed milk 1 Tbsp ube extract 3 Tbsp sugar 2 Tbsp butter Mix everything in a pot. Cook over medium heat until thickened. NOTE: matagal po mghahalo bago mgthicken. (more than 30 minutes).

[@jenniferbacug8814]

Hi, can i use jersey ube condense milk instead of ube halaya?

[@YSGKitcheneria]

Hi, sorry ndi po pwde kasi mgiiba ang texture ng cake and masyado po matamis yung ube condensed milk.

[@jenjentut5640]

Maam, pede po kaya ube halaya instead of ube jam?

[@jenjentut5640]

@@YSGKitcheneria pede po ba ube halaya instead of ube jam?

[@YSGKitcheneria]

@@jenjentut5640 yes po pwde po ube halaya.

[@vanessaroxas5310]

Hi po YSG, what if po i will use ube powder instead of purple yam? Ano pong measurement? Thank you

[@YSGKitcheneria]

Hi, yes you can use ube powder but you have to rehydrate it first. Meron instructions sa likod ng packaging ng ube powder on how to rehydrate it. After irehydrate, same measurent/ quantity ang ggmitin.

[@veronicasaginsin1244]

Yummy :)

[@jennyrobaro4223]

Hi.Pwede po ba substitute ang ube powder sa ube halaya?And if pwede same measurements din po ba?

[@YSGKitcheneria]

jenny robaro hello po, yes po you can yse ube powder if you don’t have ube halaya. You just have to rehydrate the ube powder before using it. Once rehydrated, you can use the same amount as ube halaya.

[@nancytiting3941]

How to dehydrate po?

[@janepido4878]

what brand of hand mixer do you use?

[@YSGKitcheneria]

Hi, I have the black and decker hand mixer.

[@khylerenzollagas2811]

What brand of heavy cream po ung ginamit nu? Pwd po ba all purpose cream or whipping cream?

[@YSGKitcheneria]

Hi, I used Aldi brand heavy cream. Yes, you can use whipping cream but not all purpose cream.