Ube Macapuno Cake

[@altheanoblitt2391]

Thank you for this recipe! Made it for our church anniversary and it was a hit! I am making this again for a friend's engagement party, but ill be covering it with a marshmallow fondant. Hope it'll turn out good with the fondant. Thank you again. This is a delicious recipe.

[@ovenfreshbychristine]

You're welcome Althea Noblitt ! Nice to hear that from you. Sounds like you are a good baker. Good luck to your next baking , covering it with a fondant is also a unique idea. Thank you!

[@nessyk.9015]

My comments might be late by now but i hope with chiffon cake covered with fondant i hope it did work fine.base on my experience stable cake is work better with fondant as the fondant hast weight while chiffon is a very airy and unstable cake which is not so ideal for covering fondant.

[@ynez1199]

@@nessyk.9015 youre correct. Chiffon cake is not ideal for fondant because its too light and fondant is a little bit heavy. Its base on my experience. Thanks

[@altheanoblitt2391]

@@nessyk.9015 I came back here to refresh my mind of this cake because this recipe became my go to recipe for Ube Cake orders. I was double checking what Christine used as a frosting. It's the same as my swiss buttercream. She just cut it in half. By the way, when making a chiffon cake that needs to be covered by fondant, it needs a support. I usually put straws so the cake won't collapse. I've been making this cake because a lot of my Filipino friends loves this recipe. Even their American spouses loves this cake. I wish I can send you pictures of the cakes I made with this recipe. Take care.

[@allaboutmye7056]

will try to do it today for my son's 2nd birthday. we will introduce pinoy cake to Swiss and French

[@ovenfreshbychristine]

Thank you.

[@Everythingfreshandsassy]

I made some lemon brownies on my channel and I made an icing out of the Okinawan Purple Sweet potato. I didn't want to add any confectioners sugar, but I added just a little bit. It was a creamy and beautiful purple! All of your cakes look so delicious!

[@ovenfreshbychristine]

I love purple sweet potato and the color so love it. Fresh & Sassy Plant -Based Living thank you for watching and commenting. More power to your channel, you got my 👍.

[@Everythingfreshandsassy]

Oven Fresh by Christine You, too and thank you!

[@zafarahendi5566]

Thank you so much for this video, i just made my 1st ever ube cake today for father's day and it was perfect..😊😊😊

[@ovenfreshbychristine]

@zafara hendi , you’re welcome! Thanks for watching.

[@m0nk-key]

My fave cake ever.. ube macapuno. Since i taste that cake i never forget what it is.

[@ovenfreshbychristine]

Thank you.

[@medalleroy4450]

just bump in your channel...my wife also makes one just like yours...I think your cake deflated and it happens...keep on baking girl...more power

[@ovenfreshbychristine]

@medalle roy, thank you!

[@tokyochic]

New subscriber here! Sa wakas, I found a baker-youtuber based in Japan! I find it hard to look for ingredients and baking materials here in Japan especially in supermarkets. Looking forward to more videos. Thanks for sharing your recipe. :)

[@ovenfreshbychristine]

Ms. d lab , thank you so much! Pag may problem ka sa ingredients or sa baking tools , just let me know I am willing to help. Thank you!

[@robe.G]

Gagawin ko to bukas 😁😁😁 I‘m sure super yummy

[@ovenfreshbychristine]

Maraming salamat!

[@lotlotdg4300]

Looks good i definetely will make one for my non Filipino friends to try ...

[@ovenfreshbychristine]

Thank you!

[@happymodtipsandtricks9409]

masarp po tong recipe nyo i itried it last week at panalo po ang lasa

[@ovenfreshbychristine]

Thank you.

[@hannahgracevasquez1990]

Grabe,sarap naman..gawin ko Rin Ito😋😋😋 yummy

[@ovenfreshbychristine]

@Beth Kitchen, thanks for watching.

[@lalainecamarillo68]

Wooow subukan ko din Po yan, I try this thank you so much for sharing 😍

[@ovenfreshbychristine]

Sige good luck ! Thanks for watching and commenting.

[@Malinga17]

I will definitely try your recipe, and thank you for sharing God bless!

[@ovenfreshbychristine]

Thank you so much God bless you too !

[@lovemedina6419]

Ms Christine thank u for sharing this recipe… pls make video of mocha cake, one of my favorite cake. Thank u

[@ovenfreshbychristine]

Ok one day I will make.Thanks for watching.

[@moxi6177]

looks tasty! but why does it feel like it didn't rly became swiss meringue buttercream? :(

[@nessyk.9015]

Because she did drop the butter already before the egg white come to its stiff peak thats why it curdle but through countinous mixing it still come/mixed together.

[@jennvinoya7201]

This is wow! Waiting for more tips about baking

[@ovenfreshbychristine]

@Jenn Vinoya, thanks for watching.

[@raquelabes4465]

Ang gAnda naman po ng mixer nio😍,,hay kelan kaya ako magkaroon ng ganyan😢

[@ovenfreshbychristine]

Ms.raquel abes, thanks for watching!

[@raquelabes4465]

Lagi po ako nanonood para matuto,,thanks for sharing❤

[@sarahplainandtall9877]

Will sure try.

[@ovenfreshbychristine]

@Sarah Plain and Tall , thank you!

[@cre-eatwithjen7678]

Ang ganda nmn po ng texture ng smbc nyo po...pglagay po ba ng butter eh medjo may init PA po ba ang meringue or totally malamig na po?

[@ovenfreshbychristine]

Ms Jenelyn room temperature lang . Thank you.

[@itscagalinganfamilyvlog5262]

gnda po ng pagkagwa nnyo po .. nkka inspire .. pwde rin po b ito i steam

[@ovenfreshbychristine]

Hello! hindi kopa na try i-steam . Pero pwede kang gumamit ng steam cake recipe or sponge cake. Thanks for watching and commenting.

[@jeackVloggerinHONGKONG]

Salamat at sa pag share kabayan I love cake....

[@ovenfreshbychristine]

Salamat din !

[@simplyfoodspangmasa2270]

Hi ma’am godbless and thanks for sharing maam can you make more cake like red velvet cake please thanks

[@ovenfreshbychristine]

Ok , I will. Thanks for watching and God bless you too!

[@merika206]

Absolutely beautiful and looks scrumptious! 👍🏼💕💕

[@ovenfreshbychristine]

Thank you so much !

[@mandilene]

Beautiful cake! Worried about the splitting of your buttercream at first but yep, keep mixing lang talaga hanggang maging smooth. Question: Hindi ba masyadong artificial ang lasa ng ube extract ng McCormick? Thank you!

[@ovenfreshbychristine]

Yeees! Correct and smart comment Mandy.Parang ube ice cream ang lasa huwag lang sobra ang lagay . Thanks for watching!

[@judystaggs5693]

What kind of item did you use to clean up the frosting around the bottom of the cake and then also used it to put strips on the side of the cake frosting?? Also where do you buy the macapuno strings??

[@ovenfreshbychristine]

I used kitchen paper to clean and the scraper I bought it in Daiso 100¥ shop here in Japan. The macapuno you can buy it in Asian store or Philippine store and Amazon. I am using a macapuno made by the owner of the Philippine store here in Japan. Thanks for watching!

[@macsnipe8345]

can this swiss meringue buttercream stand humidity? can it be left outside without being refrigerated? how stable is it? TIA

[@ovenfreshbychristine]

@mac snipe, I tried not putting it in the refrigerator for 2 days . The texture and taste did not change at all . Thank you.

[@macsnipe8345]

@@ovenfreshbychristine thank you!

[@jenicagabrielle7746]

Wow ang Ganda po, mukhang masarap talaga 😍☺️

[@ovenfreshbychristine]

Thank you!

[@truelove5600]

hello yung swiss meringe po ba can last long hours room temperature?

[@ovenfreshbychristine]

Swiss meringue buttercream can last up to 2 days at room temperature . Refrigerate for up to 2 weeks . Freeze for up to 1 month. Thank you for watching.

[@conniesison4250]

Where did you get your ube halaya? Thank you so much for sharing the video. 😀

[@ovenfreshbychristine]

I made my own or you can buy at the store (Asian Store).Thank you.

[@AnessaEnglish]

Hi ms.christine.im going to try this recipe.but i have questions..i have no cake flour here in uk.can i use AP and also do I need to double the recipe for rectangle cake?thank you.

[@ovenfreshbychristine]

Yes you can use AP , You don't have to double the recipe . Thank you.

[@mariavenusazul1081]

iba talaga ang gawa mo !

[@ovenfreshbychristine]

@Mariavinus Azul, thank you.

[@delatorrejoyce2204]

Hi! Is the milk only 3/4 cups? I’ve tried a lot of times your recipe but i always fail on the texture :(

[@sandrabas2663]

omgggy super sarap!!!! More power to you new subs here😘

[@ovenfreshbychristine]

Big thank you Sandra!

[@littlecutey3833]

What is pop in 20 min in the fridge what do you mean for that?

[@lovechemd]

Hi, I will be using sana boiled ube. Same lang ba yung amount for boiled mashed ube and ube halaya?

[@ovenfreshbychristine]

@lovechemd, yes same lang .Pasensya na ngayon lang ako naka reply .Thank you.

[@zoemazesuarez2826]

Anung brand na heavy cream ang ginamit nyu? Thanks!

[@belindadavid3241]

That purple condensed milk, is it available now here in the US?

[@momsta]

Hi Ms.Christine, is it a water bath or just put it on the oven? Thanks :)

[@ovenfreshbychristine]

@lizette maida lacson, hindi sya water bath .Thank you.

[@carolvillanueva6937]

Soooo wonderful

[@ovenfreshbychristine]

Thanks a lot 😊

[@gigitolentino323]

Looks yummy 😋

[@ovenfreshbychristine]

Thank you 😋

[@giecalatrava2638]

Pde kaya gawing dalawang cake itong recipe mo? New subscriber here. Thanks a lot

[@ovenfreshbychristine]

Pwede po , nasa inyo . Maraming salamat.

[@thejohnsonsjourney3387]

Looks yummy sis!!!

[@ovenfreshbychristine]

Thank you!

[@simplymacaron3247]

Hello po, where did you buy the purple food coloring powder? Thank you

[@ovenfreshbychristine]

Sa Philippines , NECO ang brand ng purple food coloring. Thanks for watching!

[@anacruz455]

I bought some on amazon

[@anacruz455]

I bought some on amazon

[@raniayacoub1770]

Where can I purchase Ube ? Is it a powder, clay or purple yam?

[@ovenfreshbychristine]

@Rania Yacoub, in this video I am using ube jam or ube halaya which i made using purple sweet potato.If you are outside Philippines you can buy it in an Asian stores or Philippine stores .You can also make your own ube jam , I have a video for that.Thank you.

[@melissavillamor8958]

Hi! What’s the size of the pan that you used?

[@Gievlog]

Love Ube makapuno cake

[@ovenfreshbychristine]

Thanks for watching !

[@Gievlog]

Oven Fresh by Christine That’s my all time favourite cake

[@ovenfreshbychristine]

Me too!

[@Gievlog]

Oven Fresh by Christine I just discovered your channel and I’m addicted watching it, thank you for sharing and please do more videos

[@ovenfreshbychristine]

@@Gievlog Thank you so much!

[@lhanzcarpio9876]

Thank you for sharing the recipe. Can I use ube purple yam flavour essence if ube jam is not available po?

[@ovenfreshbychristine]

lhanz carpio yes you can.Thank you.

[@lhanzcarpio9876]

Thank you so much! 😊 God bless 😇

[@marblueony754]

FORGOTTEN INSTRUCTION: Grease the baking pans lightly with oil and line with parchment papers. *The cake looks good btw. 😉👍

[@nessyk.9015]

If you bake chiffon cake you dont need to greese the sides of the pan otherwise the sides turn very brown or worse the chiffon cake will diflate.

[@BhiaBaker]

Hi! Kakayanin po kaya ng Handmixer ang pag-Gawa ng Swiss Meringue Buttercream? 🙏

[@dianagracesocao9366]

Mga nsa ilang grams po ng macapuno ang nailagay mo sa toppings?thank you!

[@bennymay8805]

Nice cake. May we know what brand is your purple food coloring, is it a powder...and where to buy. thanks

[@ovenfreshbychristine]

I'm using NECO food coloring powder type. You can buy this in Asian store. You can use any purple food coloring .

[@anacruz455]

I bought some on amazon

[@giavubarabasz71]

Hi Christine from Australia, your cake is beautiful, i wondering what is Ube , is it purple potato?

[@ovenfreshbychristine]

@Giavu Barabasz , purple yam I am using sweet potato purple yam although there are may kinds of purple yam. Thanks for watching.

[@johnramos7148]

Ano po brand ng heavy cream na Ginamit nyo?

[@ovenfreshbychristine]

Takanashi 47 . Thanks for watching!

[@zoemazesuarez2826]

Same question🤔

[@ClariFyd]

I'm planning to make this cake in advance. Can I store the buttercream in the freezer? Will it still be good the next day when thawed? Thanks.

[@ovenfreshbychristine]

Yes you can!

[@ClariFyd]

@@ovenfreshbychristine thank you! My kids loved it! 💜💜💜

[@anne_edrosolano2378]

Tama lang po ba ang tamis nya? Thanks po!

[@mut4124]

Whats d reason po kaya why my ube cake turned a bit dry🙁

[@ovenfreshbychristine]

The oven is too hot , long time baking and doesn't have the exact measurement of ingredients. You must know what kind of oven you are using. Thank you!

[@fourtrips]

What is ube halaya? Is it purple yam?

[@ovenfreshbychristine]

@julietsbriefs, purple jam made out of purple yam .Thank you.

[@reignesquillo1229]

What did you use for the crumb coating?

[@ovenfreshbychristine]

Buttercream. Thank you.

[@anne_edrosolano2378]

Hello po! Mga anong size po sa baking pang kasya yang ube macapuno cake? thanks po😊

[@قناتىمصرية]

Nice cake

[@ovenfreshbychristine]

Thanks for watching and commenting!

[@stephanielee6474]

hi! what's the size of the eggs you used in the video? thanks!!

[@ovenfreshbychristine]

I'm using L eggs.Thank you for watching.

[@mickymouse2445]

Wow, this is very impressive!!

[@ovenfreshbychristine]

@Mickey Mouse , thanks for watching.

[@ianr22]

Hello po! Saan nyo po nabili ang cake turner? :)

[@ovenfreshbychristine]

Nabili ko ito sa Tokyo . Meron din ito sa amazon or rakuten online. Thanks for watching!

[@evamonajamisola246]

What is the brand of your stand mixer?

[@ovenfreshbychristine]

Ms Evamona , KAI brand sya. Thank you.

[@evamonajamisola246]

@@ovenfreshbychristine where you from sis?

[@ovenfreshbychristine]

Nasa Japan naka base. Salamat ha.

[@maryannsenoran2925]

Pwede po bang gumamit ng purple jam powder thanks

[@ovenfreshbychristine]

Pwede , may different recipe sa pag prepare jan. Pwede rin ube halaya jam in bottles na nabibili sa grocery. Maraming salamat!

[@maryannsenoran2925]

@@ovenfreshbychristine thanks sa reply Godbless 😊

[@vinnyprasethio5239]

1 cup how many grams?

[@itzmemitch4857]

Can I make this in steaming process to cook the chiffon

[@ovenfreshbychristine]

mmm....I can't say yes because of few reasons but you can try maybe it will work.Thank you.

[@numa.k]

Beautifully done!

[@ovenfreshbychristine]

@Numa.K, thank you!

[@pomcolmenar5991]

Hi. Thanks for sharing your recipe. Very impressive. It looks really delicious. Can I use 2 8x3 inch pans instead of 7 inches? Thanks.

[@ovenfreshbychristine]

@Pom Colmenar yes you can. Thank you.

[@arleneconde12]

Pwede ko po ba dagdagan yung ube halaya? gagawa po kasi ako bukas

[@ovenfreshbychristine]

Pwede, konti lang kahit 40g para hindi matigas ang cake . Sa filling no problem kahit damihan mo ang ube halaya. pa konti - konti lang ang pag lagay para makuha mo ang gusto mo na consistency. Thanks for watching!

[@RavelloSatria]

you do not put ube halaya on the video?

[@ovenfreshbychristine]

@Ravello Satria , I have a different video on how to make Ube halaya.I hope you watch it.Thank you.

[@xj9d841]

Pwede ba ipalaman sa gitna yung macapuno?

[@ovenfreshbychristine]

Yes pwede , pasensya na ngayon lang ako naka reply ...busy lang. Maraming salamat .

[@itsmojo2850]

Anong title ng music na ginamit mo?

[@ovenfreshbychristine]

Carefree-Kevin Macleod. Thank you!

[@sailamap]

Is it 1 tsp of salt or 1/2tsp? In the description it says 1 tsp. But in the video, it says 1/2tsp. Which is which po?

[@ovenfreshbychristine]

@fayeethe , the video is correct 1/2 tsp . Thank you for asking.

[@maciark6191]

Sa violet food color lang po va nagrereact ang preservatives ng macapuno? Hindi sa ube flavoring?

[@ovenfreshbychristine]

@Arkin's Crib , sorry hindi ko ma get ang tanong mo. Paki ulit pls.

[@leinam4164]

Do you have a s shop in Sydney

[@ovenfreshbychristine]

@Leina M , no I don't have I live in Japan.Thanks for watching.

[@aivah7204]

ano pong butter ginamit niyo for buttercream

[@ovenfreshbychristine]

@Aivah , butter nabibili dito sa Japan.Thank you.

[@julieannmilan6707]

Hi po, anong brand po ng heavy cream gamit nyo?

[@ovenfreshbychristine]

Hello , Japanese brand Takanashi . Thank you.

[@malaikamalik2838]

What iz it halya

[@ovenfreshbychristine]

Purple Yam .Thank you.

[@CoraMagri]

Thank for sharing

[@ovenfreshbychristine]

@Cora Magri casa cusina pinay province. thanks for watching.

[@haifaashakir522]

كم قطر كل قالب؟

[@harleyquinn5878]

Would you say the texture is lighter or dense?

[@ovenfreshbychristine]

I would say lighter . Thanks for watching!

[@acmedino890]

Hnd po ba titigas ang cake pag na over mix?

[@ovenfreshbychristine]

@Claire Medino, ingat lang kasi mag deflate ang meringue pag na overmix may tendency na hindi na fluffy ang cake.

[@junella8964]

What is cake flour ? All purpose flour pwede po ba substitute?

[@ovenfreshbychristine]

Cake flour is usually used in cakes. pag wala kang cake flour , 1c all-purpose flour minus 2tbsp then add 2tbsp of cornstarch. cake flour na yan . Thanks for watching !

[@miavelasco375]

Ano po ang brand ng heavy cream nyo po thank you

[@ovenfreshbychristine]

@Mia Velasco ,Japanese brand ang ginagamit ko , any heavy cream pwede.

[@lyzabalatbat6576]

Request po square naman po ube nacapuno

[@anne_edrosolano2378]

Pwede po kaya yan sa 9inch na round pan?

[@ovenfreshbychristine]

Pwede pag dalawa or tatlo na pan na 9 inch. Thank you.

[@anam8495]

What size pans did you use for this video?

[@marblueony754]

Thanks for sharing your nice recipe of ube cake po!

[@ovenfreshbychristine]

Thanks for watching!

[@jace088]

Use lemon, or calamansi if walanh cream of tartar para sa eggwhite

[@chrishiggins6002]

May pinagka iba po b ang mixer na malaki sa hand mixer po...yun lang po kasi meron ako

[@ovenfreshbychristine]

Pag hand mixer medyo matagal unlike sa stand mixer mabilis . Thanks for watching!

[@jenniferorbeta9486]

Pwede po ba steam?

[@ovenfreshbychristine]

@jennifer orbita, this recipe hindi yata pwede.Salamat.

[@sharonlimosa]

Anung reason po why my macapuno strings turn into green color?

[@ovenfreshbychristine]

Siguro sa brand ng macapuno na nabili mo or sa ginamit mo na ube flavoring or food coloring na nag react ang mga ingredients dahil sa content ng mga ingredients na ginagamit natin .

[@sharonlimosa]

@@ovenfreshbychristine thank u po 😊

[@acmedino890]

Tanong ko lang po bakit po nung gumamit ako ng whipping cream nag buo buo po sya hnd po sya naging fluffy?

[@ovenfreshbychristine]

@Claire Medino, siguro na sobrahan mo ng pag beat ang whipping cream.

[@acmedino890]

@@ovenfreshbychristine ah gnon po ba.. sayang ang mahal pa nman ng whipping cream hehehe salamat po

[@ovenfreshbychristine]

Pwede mo I-fix , dagdagan mo ng whipping cream at haluin ng mabuti at daghan-daghan . Pag medyo malambot at runny i- beat mo using a hand whisk hanggang ma achieve mo ang gusto mo na consistency.

[@JaniceLarga]

I love baking cake i try it 👍👍👍❤❤❤🏡🏡🏡 Lam u n po

[@ovenfreshbychristine]

Thanks for watching !

[@menilizamendoza7452]

Ok lng ba na walang cream of tartar yun nlng ksi kulang ko...

[@ovenfreshbychristine]

@Meniliza Mendoza , if wala kang cream of tartar lagyan mo ng 1 tsp of lemon juice once nag start na sya mag form ng meringue . Thank you.

[@menilizamendoza7452]

@@ovenfreshbychristine thank you ❤️

[@hyds8983]

Tried and tested!! I failed with the swiss meringue area tho.. 😂

[@ovenfreshbychristine]

@hyds 89, I'm sorry.

[@angeltabot3932]

What, area? LOL

[@anavanessaborba9006]

bom dia amiga cheguei deixa meu abraco

[@KJ-fx8qs]

Hindi po na form ung buttercream na gnwa ko eventhough I followed the steps😭

[@jackiesvlogslures9455]

Over beat ma'am kya di stable yung cake..

[@anacruz455]

Has anyone tried recipe? Wondering how the ube flavor taste like in cake...never had it. Would like to try but if taste isn't tasty, don't want to waste all the ingredients. ..thanks

[@nessyk.9015]

I havent tried her recipe but i did bake ube cake and cupcake,the ube flavor has very subtle flavor,in order to achieve the ube taste feeling you have to add more of the flavoring to achieve more of the ube taste flavor that you like.you wouldn't know until you will not try ☺

[@ovenfreshbychristine]

Thank you Nessy!

[@colkd6]

👁👁😍🥰💜💜💜

[@ovenfreshbychristine]

@colkd6, Thank you!