Hi chef rose,ang dami ko nang nagaya sa mga luto mo.
@ChefRoseofCaroandMarieCebu Жыл бұрын
Happy to know that! Thank you for watching my videos!
@bessiecruz12 Жыл бұрын
Thank you fir sharing your recipes Chef Rose ..
@mr.raydio8039 Жыл бұрын
Both recipes look delicious. Thanks for being a wonderful teacher and friend to us all. God Bless
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thanks so much!
@anafeligo2340 Жыл бұрын
Hello chef Rose, thank you for sharing your recipes, God bless
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you too!
@michellecoscolluela3127 Жыл бұрын
another yummy recipes for christmas...im starving😊
@ChefRoseofCaroandMarieCebu Жыл бұрын
Happy holidays! Enjoy!
@limonaidstv3701 Жыл бұрын
Dami ko natutunan dito na channel salamat po❤
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you. Happy to know that, Please share my youtube channel with your family and friends.
@fepablo8780 Жыл бұрын
Salamat Chef, both ube and cheese paborito ko and siopao too. ❤😋
@ChefRoseofCaroandMarieCebu Жыл бұрын
My pleasure!
@ivansmum4155 Жыл бұрын
hi chef, what can I use instead of the shortening? thank you!
@ChefRoseofCaroandMarieCebu Жыл бұрын
For siopao? Use oil but your dough will be yellowish. That is why shortening is preferred.
@julieajoc47967 ай бұрын
I used shortening but the dough turned into yellow po
@romeoandsusandial5340 Жыл бұрын
Looks delicious t y for the recipe
@ChefRoseofCaroandMarieCebu Жыл бұрын
My pleasure 😊
@bengrebollido5960 Жыл бұрын
Chef Rose, I used your recipe for siopao dough to make bao buns and they turned out so good! The whole family noticed the improvements (i.e. softer, fluffier, whiter buns) from my previous ones. Thank you for sharing your best recipes & tips with all of us 😘
@ChefRoseofCaroandMarieCebu Жыл бұрын
Wonderful! Great to know that!
@julieajoc47967 ай бұрын
Thanks for the recipe po. May I know what kind of flour to use in siopao to make it white dough please? Thank you❤
@ChefRoseofCaroandMarieCebu7 ай бұрын
Use a combination of all purpose and cake flour.
@catherinetacsan5010 Жыл бұрын
Good evening chef! What shall I add to the dough or filling to lengthen its shelf life? planning to make for business, thank you!
@ChefRoseofCaroandMarieCebu Жыл бұрын
Praque powder for the filling. Calcium propionate for the dough.
@maribethsaporas2557 Жыл бұрын
Chorizo de cebu next please chef! I miss chorizo na. Hehe it's hard to find here in US.
@ChefRoseofCaroandMarieCebu Жыл бұрын
Try the recipe in my Chori Burger youtube channel. That is very very similar to the chorizo de cebu.
@vincentbenjamin6813 Жыл бұрын
Chef - what the water temp? Room temp or luke warm?
@ChefRoseofCaroandMarieCebu Жыл бұрын
If you are in the Philippines, you can use room temperature water. If you live in colder countries, heat to 100F.
@glorie5248 Жыл бұрын
Hello Chef Rose. what can I substitute for shortening? Can I use oil?how much to add to the dough? thank you and God bless po ..more endorsement to come on you channel.
@ChefRoseofCaroandMarieCebu Жыл бұрын
For siopao? You can use oil (same amount) but expect your siopao to be yellowish instead of white. That is why shortening is preferred.
@linasienes5529 Жыл бұрын
Hi Chef Rose, what is the name of the oil or milk container with brush, where can we avail of it, thank you for sharing your amazing recipes
@ChefRoseofCaroandMarieCebu Жыл бұрын
We sell it here in Caro and Marie. It is just called oil container with brush.
@linasienes5529 Жыл бұрын
thanks Chef Rose, more power!@@ChefRoseofCaroandMarieCebu
@josieyazdani5870 Жыл бұрын
Pwedi po e freezer Ang yeast it last long years
@ChefRoseofCaroandMarieCebu Жыл бұрын
Pwede naman as long as you keep it dry in a covered container. I prefer to keep them in the refrigerator. Storage life depends on the brand of the yeast.
@janmarkcastillovisto4196 Жыл бұрын
Congratulations, Chef Rose. Endorsement(s) are coming in 😊
@ChefRoseofCaroandMarieCebu Жыл бұрын
Thank you!
@olachiudeogu3669 Жыл бұрын
What is this ube
@ChefRoseofCaroandMarieCebu Жыл бұрын
Ube is purple yam. A root crop popular in the Philippines.
@pearldeveyra66124 ай бұрын
Chef fried siopao next demo
@ChefRoseofCaroandMarieCebu4 ай бұрын
We already have a video tutorial for Siopao Link: kzbin.info/www/bejne/d4DYmIyviperf68si=_TpRwbGQbBCF7wHE We have also Toasted Siopao Link: kzbin.info/www/bejne/jXq4g36aeb1rh6Msi=DzLWUepD227xVqY2
@pearldeveyra66124 ай бұрын
Ok chef thank you for ur reply il check on it sa youtube.