Ensaymada & Cheese Rolls

[@rjhabon]

Made this yesterday. So good!

[@ChefRoseofCaroandMarieCebu]

Great to hear! Happy Holidays!

[@fabpyolouslife4030]

I was a student at your cookery class back in summer of 2005 Chef Rose. Up to this day, I still remember the recipes such as adobo, bistek tagalog, sweet and sour pork, baked ziti, crispy kangkong and a lot more.

[@ChefRoseofCaroandMarieCebu]

Happy to see you here in youtube. ❤️ Stay safe and healthy!

[@LucilaRendon-k2r]

Still my go-to recipe for soft ensaymada. Salamat jud chef

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@gps9481]

Salute madame! Thank you for sharing your recipe and it is highly recommended, the bread is so soft. God bless you more.

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@ZenaidaRoxas-yk8pp]

Chef Rose, I made this recipe and it's the best. I have other recipe from the baking lessons I took when I was a teen. Yours is the best.

[@ChefRoseofCaroandMarieCebu]

Wow! Wonderful! You just made my day! Thanks so much!

[@ginaruiz9468]

Love this also thank you mam for sharing your talent on baking

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@nenarodriguez8484]

thank you po chef rose for sharing this looks yummy i love ensaymada. i'm going to make this soon.

[@ChefRoseofCaroandMarieCebu]

Please do! Thank you for watching!

[@joysante3904]

nice chef,i really enjoy watching,i hope when i dicide for good,maka pag enroll ako sa inyo.God bless po

[@perlaaguinaldo]

Good afternoon chef rose thanks for sharing the soft dough ensaymada and cheese roll. it looks so doft im going to try this meryenda recipe.

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy mam and thank you for watching.

[@dafils5328]

thank you Chef Marie..it helps me a lot for my small baking business..God bless you Mam

[@ChefRoseofCaroandMarieCebu]

So happy I was able to help you! Good luck!

[@icare4uinvb515]

You are the best‼️

[@ChefRoseofCaroandMarieCebu]

Thank you!!!!

[@francescello1299]

Your recipes are fool proof always the best output ❤ thank you chef rose you are the best❤

[@ChefRoseofCaroandMarieCebu]

Thank you so much!

[@jamescarson9427]

Thank you Chef! You are such an inspiring person, sharing is an awesome virtue. I enjoy your personality.

[@ChefRoseofCaroandMarieCebu]

That is so nice of you to say that! Thank you so much! Please continue to watch and share my videos. Stay safe and healthy!

[@jamescarson9427]

Hello Chef! Oh my! I finally had a chance to baked these classic recipes! Absolutely in awe! Thank you soo much for the share! It was soo delicious! Stay healthy & safe!!

[@gildalim763]

Have not tried sponge method. I shall try this. Thank you Chef Rose!🍮🍰🍩🎂🍞🥞

[@carmenklein6372]

Amazing teacher in deliciously😋 baking. Much thanks for sharing! I❤ all your recipes! God bless! 🙏❤️🙏

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@rosemariequilantang-my9pb]

Ilove it Ms Rose very informative

[@ChefRoseofCaroandMarieCebu]

Glad it was helpful! Thanks so much!

[@tingomez100]

Looks delicious but I wish you'd show more at the end... like cutting into it (or pulling it apart since it's bread) perhaps so we'll have an idea about the texture and softness. Thanks for sharing. God bless. 💕

[@ChefRoseofCaroandMarieCebu]

Noted!

[@tins1972]

Thank you for the recipe. I just want to ask can I use bread flour instead of all purpose flour

[@ChefRoseofCaroandMarieCebu]

Yes you can but bread is softer with all purpose flour.

[@ma.victoriamaximo4518]

Thank you for sharing your recipe chef. Hope masundan ko po ng tama since first time ko pa lng po magtry. Salamat po sa mga tips. God bless po 🤗 New subscriber here. 😊

[@ChefRoseofCaroandMarieCebu]

You are welcome! Welcome and Thank you for subscribing!

[@ma.victoriamaximo4518]

@@ChefRoseofCaroandMarieCebu ❤

[@cookingsimplydelicious]

Wow! This is absolutely a delicious recipe you made, thank you for sharing your recipe.

[@ermanaz5706]

Thank you so much Chef for sharing your recipe 😋 😘❤️

[@princebrownie5478]

Daghan salamat Chef Rose 💞 💞💞

[@HandsCreate374]

Thanks for sharing the recipe and technique

[@evesgourmet6359]

Oh, it's nice to learn another way of making Ensaymadal Thanks for sharing. I subscribed here.

[@annielong2381]

Look yummy Ma’am Marie. I’ll try next week before my daughter come home from work….

[@veronicavargas5299]

THANK YOU CHEF ROSE I AM BLESS TO FOUND YOUR CHANNEL NOW I AM LEARNING HOW TO BAKE FROM HERE HAWAII

[@ChefRoseofCaroandMarieCebu]

You are so welcome! Enjoy my recipes!

[@amysinocruz1543]

Good morning Chef Rosa. Been trying your recipes and so far am very satisfied with the results.🙏🥰

[@ChefRoseofCaroandMarieCebu]

Glad to hear it

[@sherod9410]

Hi Chef, appreciate your great knowledge, skills and for sharing your awesome detailed straight to the point recipes and instructions, just one favor to ask, pls convert them to weight base or grams as well for us here in the US. Thank you and God bless. Looking forward to more recipes.

[@ChefRoseofCaroandMarieCebu]

Will do that in the future. Majority of my followers are based in the Philippines and they still use the cups and spoon method. The few recipes that I did in metric, they would ask for conversion to cups. But I do plan to eventually convert to the metric system in the near future. Thank you for your suggestion/request. It is well noted.

[@sherod9410]

@@ChefRoseofCaroandMarieCebu Yes pls. Maybe in cups apostrophe metric Thank you and looking forward to it. God bless and Happy Holidays!!!

[@LuciferLizardo]

I suggest the measurements must be shown on Imperial, metric and cup/spoon system.

[@carolh4261]

I loved the way you provide the instructions so thoroughly and very generous in giving your tips for a successful result, thank you so much, best regards and God bless.👏♥️💯 also, where did you buy your cheese roll loaf pans, love to have the , too👏♥️💯

[@ChefRoseofCaroandMarieCebu]

You are so welcome!! I sell the cheese roll pans in our store - Caro and Marie.

[@carolh4261]

@@ChefRoseofCaroandMarieCebu that’s awesome, just a 💭, is it possible if you use Amazon to sell these loaf pans and maybe your product line so people like us abroad can buy and enjoy them, too👏🏼♥️💯🔜🇸🇽🇨🇦♥️♥️♥️

[@richelroldan7438]

Hi Chef Rose thank you sharing your knowledge with us. I have learned a lot! God Bless you always

[@ChefRoseofCaroandMarieCebu]

You are so welcome.

[@marcelinamedina6034]

I'm only found your channel madam,i ilked your video how to make pandesal & now i watched this video,i'm one of your subscribers now,co'z i liked the way how you share your recipes & tips,thank u,keep safe & God bless💖

[@ChefRoseofCaroandMarieCebu]

Thank you so much ma’am!

[@jamaicarodrigo3362]

Thank you chef rose. I've a lot on your video demonstration ❤️ I already made cookies, putocheese and muffins 💕

[@ChefRoseofCaroandMarieCebu]

Wonderful! Thank you for watching!

[@natividadmallari3002]

I love your videos. Concise and to the point but still complete. Very informative.

[@ChefRoseofCaroandMarieCebu]

Thank you ma’am! Happy Holidays!

[@michellecoscolluela8418]

Cebuanos are the best chef

[@LifeWithErl]

Thanks chef rose for enlightening us other ideas of yours. You are a great cook chef.

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@josiepatio5873]

Thanks for sharing your recipe, Chef Rose 🌹😀😍

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@dayveemg_tx3023]

Chef, thanks for sharing. Where can i buy the cheese roll moulds?

[@ChefRoseofCaroandMarieCebu]

We sell them in our store in Cebu. Or you can buy it in baking supplies stores in your area.

[@rarovro6195]

Thanks for sharing your recipe!

[@Pinkarrie]

Hello! What size of enseymada mold did you use?😊

[@ChefRoseofCaroandMarieCebu]

I use #4.5 ensaymada mold.

[@mariaauroraasido5885]

Chef, i love cinnamon palaman for the ensaymada, please teach us how do we do that? do we add cinnamon in the buuter instead of cheese? Or do we just sprinkle cinnamon outside the dough of ensaymada? Sorry, this student is new to baking. Don't know what to do.

[@ChefRoseofCaroandMarieCebu]

You can add cinnamon to the butter instead of the cheese.

[@mariaauroraasido5885]

Thank you po!!!

[@nunej5855]

Chef Rose what is the purpose of forming the dough into smaller balls first before flattening them with a roller? Thank you for your time in answering all my questions Chef! More power! God bless! ☺️😍🙏

[@ChefRoseofCaroandMarieCebu]

The purpose of forming the dough into small balls is to portion them. The purpose of making them into smooth balls before flattening it is to ensure that your ensaymada or cheese roll will have a smooth top. That is why when you flatten them, it should smooth side down on the table.

[@jingmaku3834]

Shared!😃

[@periwinklepony5625]

Wow Chef Rose! Thank you for sharing! I'd just like to know how long will the ensaymada remain that soft. 🙂

[@ChefRoseofCaroandMarieCebu]

Good question! Depends on how well you knead, ferment, proof, bake and store them. If everything goes well, it will reman soft for 3 - 4 days. Thanks for watching!

[@periwinklepony5625]

@@ChefRoseofCaroandMarieCebu Thank you, Chef Rose. ☺

[@terrilaws7760]

Hello Chef, Once again I an here to ask your advise about the dough for ensaymada. Looking at your demonstration was easy but when I did it myself it was never that easy. Why was my dough so sticky after mixing with oil and butter it won't form a ball to rest for 1 hour?

[@ChefRoseofCaroandMarieCebu]

I answered your questions above in your previous post. You can add 1/2 cup flour more if the dough is really sticky and difficult to handle BUT the dough is really sticky. It will form a soft ball when you allow it to rise for 1 hour. A soft dough will give you a soft ensaymada. Let me know how it goes in your next attempt. Good luck!

[@nhizuarohnnunez4802]

Chef you use up and down for the oven? Thank you in advance

[@ChefRoseofCaroandMarieCebu]

I only use the bottom heat of the oven

[@nunej5855]

Hi Chef Rose! Can I apply the eggwash just before putting into the oven. If i put the eggwash & let the dough rise for an hour, will the eggwash not affect the rising of the dough? Thank you for your help!! God bless! More power!!!😊♥️♥️🙏

[@ChefRoseofCaroandMarieCebu]

Yes you can. I usually apply the egg wash before proofing because I tend to forget since I do many times at one time. The correct way is to apply the egg wash just before you bake. Egg washing before proofing will not affect the rising of the dough.

[@mariarotaquio4139]

Hi Chef! I d like to know if i can replace all purpose flour to bread flour instead?

[@ChefRoseofCaroandMarieCebu]

Yes you can but bread will be softer with all purpose flour. Thank you for watching! Happy New Year!

[@mariarotaquio4139]

​@@ChefRoseofCaroandMarieCebuThanks Chef for your response. Actually I just tried two batches , one using all purpose flour and the other using bread flour. The all purpose flour turn out to be dry , while the bread flour is very soft. Please advice.

[@mariaauroraasido5885]

Hi RoseMarie!!! I made this ensaymada recipe of yours, i just would like to ask why it is so liquidy, i can't do no window pane test. What is the exact flour measurement? I sifted some more of 4-5 cups of Flour. And it did wonders. Please advice me.

[@nildasamoy2785]

My first time to watch your ensaymada, I'm trying to bake it but lm not successful, please give me your Dvised, thank you from burnaby canada truly yours Nilda

[@ChefRoseofCaroandMarieCebu]

Please watch the video and try again. Follow the video step by step and you will get it right. But please take note that our fermentation time will not be the same because you like in a cold place. Your fermentation can take hours. Just make sure the dough is double in size after fermentation. Please goggle on how you can speed up fermentation in a cold place. Good luck!

[@apriltheresamadriaga-cz8mx]

Chef is it ok kung after gawing smooth balls eh diretso proof na rather than shaping it pa? Thanks!

[@ChefRoseofCaroandMarieCebu]

Pwede naman.

[@hazelgracebartolome8157]

Thanks for sharing your recipe chef. But can I ask po if top or bottom heat po sa oven ang gagamitin ko? Thank you

[@ChefRoseofCaroandMarieCebu]

Just the bottom heat.

[@marialourdesalindada1624]

What is the alternative for shortening? Thank you!

[@ChefRoseofCaroandMarieCebu]

Butter, margarine or oil.

[@iejayeann]

salamat po for the recipe. question po, why not just butter only? kasi po sa recipe may oil na included.

[@ChefRoseofCaroandMarieCebu]

To reduce the cost.

[@iejayeann]

@@ChefRoseofCaroandMarieCebu nagawa kona poang pillowsoft cheeseroll supersoft po kahit ilagay saref. question po, ano po diff ng tanzhong from sponge dough? which is better po sa 2? nag search po ako sa google about these 2,pero no recommendation from google :)

[@ChefRoseofCaroandMarieCebu]

Tanzhong will produce a softer dough BUT sponge dough breads will keep longer since tanzhong dough have higher hydration, they tend to get moldy faster.

[@iejayeann]

@@ChefRoseofCaroandMarieCebu maraming salamat po. kaya pala malambot pa din ang bread kahit naref kona. I used tanzhong method.

[@ceazarryanmangmang5150]

Hi Chef Rose ,what is the speed level of the mixer when your making the dough?

[@ChefRoseofCaroandMarieCebu]

I use medium speed #5

[@theresaong4862]

Hello Chef, 3 1/2 cups of apf is same with 500g? I've compared it with your cheese rolls recipe. Thanks

[@ChefRoseofCaroandMarieCebu]

3 1/2 cups all purpose flour is less than 500grams.

[@leviefrondozo7704]

Hello Chef Rose warm milk po ba ? thank you 😊

[@ChefRoseofCaroandMarieCebu]

No need unless you live in a cold climate.

[@leviefrondozo7704]

Thank you Chef Rose😊

[@julietarecindus3911]

Where can I buy those folders you are using with enseymada?

[@ChefRoseofCaroandMarieCebu]

You mean molders? If you live in the Philippines, you can buy them jn a baking supplies store. If you live outside the Philippines, I believe they call them tart molders or florets . Try ti check online.

[@loupayot5929]

Hello Mam Ross pwede ba ma apply ang sponge dough sa meat roll dough Mam?

[@ChefRoseofCaroandMarieCebu]

Pwede but medyo too soft for meat roll

[@terrilaws7760]

Wow Chef, you hit it again... Is the dough supposedly sticky? Mine is super sticky, where did I get wrong?

[@ChefRoseofCaroandMarieCebu]

The dough is a bit sticky so you get a soft ensaymada. You can add about 1/2 cup flour more if you want to. The difference lies with the fact that we used cups instead of weighing it. Weighing is more accurate. Specially when you say 4 egg yolks. It matters if the egg yolks are small or big. It would be more accurate to say 80 grams egg yolks. However, since in the Philippines we still use cups and tablespoons instead of weighing them, I do not specify the weight to make it easier for homemakers. But in the professional kitchen, we use weights. We do not measure buy cups. I hope this information can help you in your next attempt to bake.

[@theresaong4862]

Hi chef. Mine was also sticky, can you share it by weight please? Thanks

[@dvm9996]

Hi Chef puwede po ba gumamit ng fresh milk instead og evaporated milk for rhe dough.Thanks a lot.

[@ChefRoseofCaroandMarieCebu]

Yes ma'am, pwede.

[@teresitacabrera6225]

Hi Chef Rose! ❤️ I made this last night The bread is soft, but its kinda a little rubbery? Did i over knead it? 🤔😁

[@ChefRoseofCaroandMarieCebu]

Oh no! I think you did not knead it enough and you also need more fermentation. Temperature at night and during the day is not the same. Fermentation takes longer at night when it is cooler. Please do try again.

[@teresitacabrera6225]

@@ChefRoseofCaroandMarieCebu thank you Chef! Will try it again. And thank you for replying. 😍

[@ChefRoseofCaroandMarieCebu]

You are welcome! Good luck!

[@theresaong4862]

Chef is your oven convection or conventional? Thanks

[@ChefRoseofCaroandMarieCebu]

Conventional

[@theresaong4862]

@@ChefRoseofCaroandMarieCebu salamat po

[@celyderni647]

Yummy

[@ChefRoseofCaroandMarieCebu]

Thanks!

[@mhic6526]

salamat chef.. try ni naku... new subscriber here

[@ChefRoseofCaroandMarieCebu]

Thank you for subscribing!

[@rachellepineda4532]

Hi Chef Rose. I would like to ask the shelf life of the ensaymada and cheese roll when stored at room temperature? Or do these need to be refrigerated? Thank you

[@ChefRoseofCaroandMarieCebu]

No need to refrigerate. Since this has no preservative, you can keep at room temperature for 3 days only.

[@nveterana6908]

Hi Chef! Can i use the whole egg instead of egg yolk only?

[@ChefRoseofCaroandMarieCebu]

You can but you won’t get the same results.

[@mariasusanadavid2868]

Thank you Chef Rose! ❤️

[@bini_official-q9y]

perfect👍

[@ChefRoseofCaroandMarieCebu]

Thank you!

[@mariceldb2990]

For beginners like me, can you dissolve yeast in not warm water?

[@ChefRoseofCaroandMarieCebu]

I dissolve the yeast in regular tap water at room temperature. Lukewarm water less than 100F will just make the yeast active faster. Too warm will kill the yeast.

[@gwencastrol8290]

Salamat Mam Rose❤️❤️❤️

[@rinajorge1359]

Hi! Cam i u se active dry ueast and same amount po ba?thanks.. looks good

[@ChefRoseofCaroandMarieCebu]

Yes you can use active dry yeast. Same amount as instant dry yeastbut you need to add the yeast and a little sugar to the water first and wait to it to foam up for about 15 minutes before you add it to the dough.

[@theenabernardo9570]

Hi Chef! Thanks for sharing your recipes. I want to know the measurements on your icing pls? BTW I did the cheese roll with the tanzhong. It was a success! So good!

[@ChefRoseofCaroandMarieCebu]

Great to know re your cheese rolls with tanzhong! Re icing, the measurements are in the video. Time stamp at 1:55. You can also see it at the end of the video. Thank you for watching!

[@theenabernardo9570]

Thanks a lot.

[@charmainekiacatarig6093]

Hi chef rose. Your pandesal recipe is the best. Just one question. Can I use full cream milk instead of evaporated milk?

[@ChefRoseofCaroandMarieCebu]

Yes, you can. Thank you!

[@joybolo-dumagan7932]

Looks yummy, chef! 🤤🤤🤤 Excited to try this. Thank you for sharing this recipe.

[@rizayap9469]

Thanks for sharing, Chef Rose

[@alyssamaecuaresma2539]

Chef What size is pan for cheese roll

[@ChefRoseofCaroandMarieCebu]

5”

[@anavelilla4483]

Thank you for sharing

[@richelroldan7438]

Kailangan po ba lagyan ng butter or oil ang moulder bago lagay ang ensay or cheese bread para hindi sya dikit

[@MBM_1010]

Chef is there a difference between the sponge and tang zhoung? Which is better to keep the bread softer? Thank you!

[@ChefRoseofCaroandMarieCebu]

Yes. Different principles. Tanzhong will produce a softer bread.

[@MBM_1010]

@@ChefRoseofCaroandMarieCebu thank you so much for this info! 😊🙏

[@regieguanzon1782]

Hi Chef, my kitchen aid is only a 4.5 quarts. If I will knead it manually how will I do that. ShouldI dust my table with four so it won’t stick? Please help and reply back. Thanks

[@ChefRoseofCaroandMarieCebu]

You can make half recipe and knead it in your 4.5qt Kitchen aid mixer. Will make your life so much easier :). If you wish to knead it on the table, you can lightly flour the table and knead with the assistance of a dough cutter/scraper. Just be careful not to add too much flour because your ensaymada will end up dense and dry. The dough is quite sticky.

[@lanie2099]

Saan po makakbili nyang cheese bread holder pan?

[@ChefRoseofCaroandMarieCebu]

Sa baking supplies store ma’am. In Cebu, we sell it in our store.

[@lanie2099]

Thank you po Chef for this recipe . I tried it today and ang lambot po nung dough at ang texture ang ganda . ❤️

[@celestequemuel7434]

Salamat po chef.

[@vyrerm]

hi chef, kailangan po ba isalang na po lahat ang ensaymada sa oven? hindi po pwede matagal sya magrest? paano po kun hindi kasya sa oven po ang 1 batch? sana po manotice thanks po

[@ChefRoseofCaroandMarieCebu]

Pwede mag salang ka nang 2 batches but not 3 kasi aasim na ang dough mo. Kung hindi kasya sa oven mo, half recipe lang muna ang gawin mo. Good luck!

[@vyrerm]

@@ChefRoseofCaroandMarieCebu thank u po chef 🥰

[@krissalcedo7549]

hi chef rose 🙂 thank you for this recipe especially the technique you shared in wrapping the cheese in your cheese rolls. but i have a question for this recipe.. is it true that if i use bread flour the ensaymada will be softer and will stay softer for a few days? thank you

[@ChefRoseofCaroandMarieCebu]

Ensaymada is softer made with all purpose flour than with bread flour. Thank you for watching!

[@alvinfernandojr8603]

Hi chef good afternoon po... Nagtry po ako gumawa mejo malabsa po yung masa na kinalabasan.. parang over po sa liquid bumabagsak po compare po ng nasa video thank u po

[@ChefRoseofCaroandMarieCebu]

Medyo malambot talaga ang dough but hindi naman malabsa. Baka nagka maili ka sa pag measure nang liquid mo. Anyway, you can add a little bit more flour like 1/4 - 1/3 cup para hindi ka mahirapan. Minsan kasi ang flour iba iba ang absorption nang liquid. Please try again.

[@alvinfernandojr8603]

@@ChefRoseofCaroandMarieCebu thank u chef rose. Yes po nag add nalang po ako ng flour.. di ko po kasi siya maiform na parang ball... thank u chef pero masarap po siya❤️

[@JoStaMaria]

Thank you Chef. Happy Holidays!!!

[@cathyguinto6247]

Hi chef, how long po iferment ang sponge dough?

[@ChefRoseofCaroandMarieCebu]

Depends on the temperature of your room. I ferment my sponge from 45 minutes to 1.5 hours or until it is bubbly.

[@cathyguinto6247]

@@ChefRoseofCaroandMarieCebu thank u po. God bless

[@christineatan7297]

Thank you chef!!!

[@marilyncanivel7860]

The ensaymadas are soft but they are dry, what do I do to make them moist! Thank you!

[@ChefRoseofCaroandMarieCebu]

They are not supposed to be dry if you put enough oil and butter specified in the recipe. Please try again.

[@marilyncanivel7860]

Thank you!!

[@lhaialim8427]

Chef pede po bng puro butter ang gamitin instead gumamit pa ng oil

[@ChefRoseofCaroandMarieCebu]

Pwede naman.

[@roseavegalemisagal9188]

Hello chef, do you have the recipe by weight/in grams po? I want to be accurate in doing your recipe po and mas sanay ako pag by weight ang measurements. Thanks po

[@ChefRoseofCaroandMarieCebu]

So sorry but this recipe was uploaded 2 years ago and are all in cups. The ones uploaded last year are already both in cups and in weights. For this recipe, kindly measure by cups and weigh them after so you will know the actual weight. Thank you for watching!

[@emilietibay9407]

chef rose thank you for sharing your recipe. Tanong ko lang po ano po size ng molder for the cheese roll?

[@ChefRoseofCaroandMarieCebu]

I used a 5" pan de siosa molder.

[@mariceldb2990]

Why do you add the oil and butter toward the end?

[@ChefRoseofCaroandMarieCebu]

Fat in the form of butter and oil in this case slows down the formation of gluten. I formed the gluten first and then add in the fat last.

[@NicanorJorgeJrJorge]

Thanks...would have been better had you wrote on the screen the quantity of ingredient as you worked on...just a suggestion..thanks really looks good...

[@ChefRoseofCaroandMarieCebu]

You must have missed it Sir. At the start of the video when I showed all the ingredients to be used, I read out all the ingredients and their measurements. At the same time, the list of ingredients and measurements are also written on the screen. You can also see once again on the screen the complete list of ingredients and measurements at the end of the video. Thank you for watching!

[@maribelenguanlao1556]

Saan po ba pwedeng makabili ng cheese roll molders? Thanks po.

[@ChefRoseofCaroandMarieCebu]

Sa an po kayo nakatira?

[@maribelenguanlao1556]

@@ChefRoseofCaroandMarieCebu sa Australia po ako nakatira. Kung imail po ba masyadong mahal? Salamat po sa reply mo. Regards.

[@ChefRoseofCaroandMarieCebu]

@@maribelenguanlao1556 I do not know the cost of mailing it to Australia. You can use small loaf pans instead.

[@marizletigio2119]

Hello chef.. may i ask ug pila kabuok imu na buhat? 😊

[@ChefRoseofCaroandMarieCebu]

I think I made 15 cheese rolls and 10 ensayamadas. I am sorry I can not give you the exact answer because I made this video last year pa.

[@maryjanepeniol7535]

Hi chef ano po size nun cheeseroll molder nyo tnx

[@ChefRoseofCaroandMarieCebu]

5 inches

[@m.jackson0846]

Why do I need to add oil and butter after kneading? Can I not add it all together in one go?

[@ChefRoseofCaroandMarieCebu]

Oil/butter slows down gluten formation

[@tintin7230]

Hi po chef! Pwede bread flour gamiton instead of all-purpose flour?

[@ChefRoseofCaroandMarieCebu]

Yes you can but all purpose will give you a softer ensaymada.

[@sweetchild1001]

Hi Chef Rose, how do you measure your flour, do you spoon the flour into the measuring cup or you deep the measuring cup into the flour canister? And what is the capacity of your measuring cup, is it 236 gram, 240 gram or 250gram? Thank you Chef Rose for sharing your recipes.

[@ChefRoseofCaroandMarieCebu]

To measure flour, I scoop and level off. In bread baking, it does not matter much if you spoon or you dip the measuring cup as long as you do not tap the measuring cup. What do you mean by what is the capacity of your measuring cup? Ingredients have different weights so 1 cup of flour and 1 cup of sugar or 1 cup butter do not have the same measurements in weight. Measuring cups measure volumne. Weighing scales measure weights. I hope I was able to answer your questions. Thank you for your interest in my videos.

[@sweetchild1001]

@@ChefRoseofCaroandMarieCebu Thank you for answering my query. Merry Christmas in advance.