Ube Cheesecake Bars

[@darrylle0815]

I saw this post a few weeks back and made it last week. I did a 4-layer ube cake mixture and cream cheese - not too thick - as I don't have big pan. Added 3/4 cup of sugar and used store bought ube halaya (unsweetened). It turned really good, not too sweet. Refrigerated it overnight and tastes better than freshly baked.

[@sheanskitchen4845]

Hi, Thank you, so happy you enjoyed the recipe.

[@Ellevate750]

What’s the brand of the ube halaya that you bought? Thank you!

[@OliviaVillanueva-z1s]

I will make this for Christmas ! I will let you know how it goes later. Thanks fir sharing.

[@kmds8133]

Baked this recipe two times already! So delicious and not too sweet plus its very moist. It's even yummier after days

[@iambuma4484]

I tried this recipe and it was super worth it. Super delicious! I reduced the sugar since the ube halaya was already sweet and it came out perfectly. Thank you for sharing this! ♥️♥️♥️

[@thaliasazon6122]

I tried making it but I didn’t use ube halaya since I can’t find one in the market. I used 2tbsp of ube flavoring instead and it turns out to be good. It taste 2x better when chilled. Luvette❤️

[@aishamacey4802]

I found the ube halaya on Amazon

[@dinacristales9452]

That’s what I wanted to ask. So if you don’t have ube halaya just add an extra tsp of ube flavoring?

[@lucky7scratcherscalifornia758]

That looks yummy. Thanks for sharing . I will definitely try this.

[@risaprestosa1061]

wow 👏 😮 ang sarap naman gusto ko siya i try. Salamat sa recipe mo sis. God bless

[@jackieB0808]

I love Ube! will try this recipe soon😊

[@rainbelle99]

This is really delicious! I would love to try this!

[@jojosiahm9791]

Please do the red velvet bars too and brookies! ♥️ i always love your version. ♥️

[@charlenedrums9406]

this looks super yunmy and the texture is like in a magazine will definitely give this a try

[@sreys7277]

This looks fantastic! I'd like to know what white powder is added at 2 minutes please. Can't wait to try this recipe!

[@sheanskitchen4845]

Hello. Dry ingredients. Line an 8x8 inch square pan with parchment paper. Ingredients 1 1/4 cups All purpose flour 1/2 tsp Baking powder 1/2 tsp Salt 1/2 cup Melted butter 1 1/2 cups White sugar 2 Eggs, Large 1 tbsp Ube flavoring, I used Bakersfield 1/4 cup Ube halaya USE 8X8 SQUARE PAN Cream cheese 8 oz Cream cheese 1/4 cup White sugar 1 Large egg 1 tsp Vanilla extract Bake in a preheated oven at 350 F for 20 to 30 minutes.

[@Vanzogm]

Very nice yummy and delicious. Thanks for sharing this Recipe

[@aliciauvangkitchen9880]

Wow, your ube cheesecake bars look awesome & perfectly baked...really appreciate your effort to share this amazing recipe...wish u more success, God bless...

[@sheenaferolino]

Sarap siya madam... Dagdag sa paninda 😊😊😊

[@mjloversvlog1644]

Wow look so yummy.. Want to try this one soon for my kiddos.

[@LutongPinaSarapVlogs]

looks so yummy this must be try... thanks for sharing your recipe..

[@eve.bakes2643]

Tintry ko po ito. Sobrang sarap nya. :)

[@ajdee2453]

Hi! is it really supposed to be fudgy? sa isip ko parang di luto ng maayos eh 😅

[@sarahsoliman9249]

Aj Dee same thoughts! Haha

[@eve.bakes2643]

Aj Dee for me po, fudgy dapat may lalabas ng crumbs pag tinusok mo ng toothpick po and if gusto mo pong cgurodong lutong luto na parang cakey na cya iextend po ninyo ng time and try the toothpick test dapat walang crumbs na lalabas. Depende po sa preference ninyo po.

[@ajdee2453]

@@eve.bakes2643 hi! wala naman na pong sumama na crumbs nung nag toothpick test ako.. how do I explain this.. hmm cakey ba kapag ung parang spongy na ung texture nya? ung akin kasi, sticky.. pero mukha naman syang luto.. parang fudgy brownies ung kalalabasan nya

[@laisar5]

Thank you for sharing your recipe. Ito ang pangregalo ko sa friend ko this coming Christmas. ♥️♥️♥️

[@rosarypunongbayan9840]

kzbin.info/www/bejne/iaLck5Zpn5uLmLs

[@FheiGesmundo]

Ate,ang sarap! Penge hehehe now ko lang po napanud to..😘👍

[@saabyskitchenette2022]

it looks so yummy!i will definitely try this one out thanks for sharing 😊

[@106FMCatt]

🤩Wow😍Wonderful recipe dear friend. So pretty and yummy👍🏽14🎁💐

[@victoriato7384]

Maitry ko nga din to ma'am mukhang masarap cia at parang sosyal ihain sa pamilya.lalo na sa mga byenan na alam mo na 🤣😂 thank you for sharing💕

[@NamNamTheClumsyChef]

😂😂😂

[@melissajanebernal5293]

Looks yummy! Cant wait to try it. Thanks for sharing! Hope you could also include the costing for those who'd like to do it for biz.❤️

[@monicaramos997]

GodBless sa yummy ube bar😋sana all may mixer🤗✌️

[@sheanskitchen4845]

Pwde po hand whisk.

[@ninia3254]

nagawa ko miss shean love it! thank you dor always sharing a honest recipe

[@ninia3254]

i don’t know how to upload the picture in the comments box

[@sheanskitchen4845]

Hi ma'am, Thank you for trying my recipe.❤

[@ninia3254]

@@sheanskitchen4845 nagustuhan mga kids ko☺️

[@sheanskitchen4845]

@@ninia3254 You can tag me to my Facebook page ma'am.

[@ninia3254]

@@sheanskitchen4845 what’s your fb page

[@keishapestilos9513]

Thank you for sharing your recipe I will do it also that keep it up po

[@rosaliemhato020389]

I like also your tools... 💜💜💜💜my fave color ^_^

[@wendelyaa5217]

How you maintain white the top cream cheese? Mine was became yellow after bake?🙈

[@Aprilbakes_sg]

This looks delish.. I can't wait to give it a try. ❤️❤️❤️

[@emmiedeeofficial]

Love ube flavor, thanks for sharing this new recipe want to try keep inspiring others sending my support see you in my place

[@DelightfulSouvenirs]

Hm bars, that’s a good way of presenting it. I made mine in little cups so that they are served in little portions. I’ll try bars next time. Although maybe less food colors. 🤣

[@loreliemorla811]

Delightful Souvenirs ~~yes, i find it too dark using 1 tbsp food extracg. i did 1/4 tsp food extract and 10 drops food color. it turned out really nice

[@loreliemorla811]

~~i tried your recipe just now. it tastes good although it’s too sweet for me. i even reduced the sugar.

[@fionamigrino]

Hw much sugar would u recommend instead of the 1.5 cups?

[@loreliemorla811]

@@fionamigrino ~~i used 1c and it was still sweet. maybe add 1/2c first then adjust according to your taste...

[@fionamigrino]

@@loreliemorla811 thanks. I tried 1 cup. Anyway, what's the texture of the bars you made? Mines cakey. Wasn't sure if it's supposed to be that way. I only changed the measurement of the sugar.

[@loreliemorla811]

@@fionamigrino ~~actually since i don't have 8x8, i put it in loaf pan so it kinda looked like a ube cheesecake loaf 🤣

[@Drew-po6ju]

Does it feel like a brownie texture?

[@KitchenMagicbyGretz]

Ube + Cheesecake = Perfection 😍

[@user-xp7ei1gy3e]

These look so good! I have to try these!!

[@TheWildGeeseZen]

Sarap naman nyan at ang ganda..😍

[@jackieswonderland8145]

i will. definitely try this

[@nia4539]

Hi Ms Shean! I baked this today and my family loved it!

[@maryskitchen5410]

Wow looks like yummy ❤️❤️❤️

[@FoodSide]

Looks so tasty and delicious

[@LeenLapid]

Looks yummy, my kids love cheesecake. I might try this next and also share it on my YT channel. Thanks for sharing your recipe.😊

[@kuchinita]

By the looks of these cheese cake bars, sarap papakin!

[@jhejamindang2087]

pwede kayang e steam ? Sarap ..

[@Amyaimjp26]

wow that was amazing recipe keep it up po

[@sweetsmallstore4547]

Ang sarap naman yan thanks for sharing this video

[@florinamanglicmot4720]

My husband favorite , I’m baking it again .

[@mariesanchez]

Looks delish!!!!

[@marysplatemarychristineser161]

Im this recipe can we cñbake this in a 9x13 pan? Or i need to double it?

[@sheanskitchen4845]

Hi, Yeah double the recipe.

[@quaintgirlph]

This is delicious 💜💜

[@XandMigLoi]

Mukhang may bago na naman akong susubukan gawin :)

[@estellafarmer4415]

I really wish you had a link to a printable version of the recipe. I had surgery done on my hands and cannot hand write the recipes.

[@azskylifeinusa260]

Yummy Yummy

[@AprilleMendoza]

Yummerz! Listing this one for future reference!

[@marieangelasipin5511]

Looks yummy. Will definitely try this. Btw, where did you buy the violet spatula? I like violet stuff. 💜💜💜

[@marynor09]

ohhh i will try this

[@potiereyes1634]

Did you use unsalted butter? Thanks

[@avtgomez]

Can I substitute ube condensed milk for the flavoring?

[@lhenevelyndomingo]

I don't have ube halaya but i want to try

[@angelapranada956]

Hi Shean I made these a while ago and the middle was really gooey and looked undercooked even though I put it on an 8x8 pan, oven thermometer on 350F. What could I do to remedy this? Thanks 😊

[@cessyh6527]

I suggest add more 5 mins in baking time then check again do a toothpick test :)

[@sherryparks7119]

What is the Ube flavouring and the Ube Halfaya and where can I buy these? I’m not familiar with either of these. I have never seen these in our grocery stores and would really like to make this!

[@berryberry7156]

Can use steamer for this?

[@mellecee3653]

is it ok if i dont use ube halaya?

[@ajdee2453]

how to know if it's fully cooked?

[@fionamigrino]

Hi! Will the result be fudgy or cakey? I made mine but it was a little fluffy. But tasted good. 😬

[@BakerBeshie]

looking so yummy 🤤

[@Athecubus]

Where do I get the ube stuff?

[@laraj3on]

I made a red velvet version of this! Thank you for your recipe maam

[@clarenceemae]

how was the substitution of ube? hope you can share!

[@jelliebean3693]

Whats the shelf life?

[@ubaldedichosoubalde9534]

saraaaaappp nmn.pakain .daan po kayo sa bakuran nmin.

[@jomelalos1735]

Can I use ube powder if I don't have halaya? How much will I need?

[@christan5598]

Please include costing and shelf life of that food.

[@dil]

lol

[@etrnlygr8tful]

Looks yummy....but is it just me that the 1/2 tsp measurements looked like 1 tbsp in volume?

[@nilianreigndasigxflores3346]

I wanted to try this recipe It looks yummy and it's salivating but i can't find better ube halaya.

[@karenmoreno3488]

Good shepherd Ube halaya is the best!

[@nilianreigndasigxflores3346]

Hi thanks for replying ❤️it's hard for me to find good shepard here in Zambales 😭

[@jeansteele6586]

What is ube, please ?

[@jenniferjayme5738]

Can i use 12x9 baking pan with this recipe or do i have to double the recipe?

[@sweetpinaycha4947]

Hi, I baked it for 30 mins but the middle still jiggly? should i bake it more?

[@sheanskitchen4845]

Hi, add 5 mins.

[@vannypenuliar9497]

Can I use 9 x 13 pan for this recipe? 😃

[@paulinecui4337]

Following for this question. Hope masagot 😊

[@tingapay]

Hello mam, pwede po nmin gmitin 9x13 pan? Thank you po..

[@marialuzdelallana6889]

Hello mam..can we bake in an improvise oven? Reply pls.

[@djurdjicaivkovic36]

Can i used fresh ube for that Instead flavor?

[@sheanskitchen4845]

Yes.

[@celesteparaiso804]

hi, I can't find ube halaya at our place can I omit it? thank u

[@sheanskitchen4845]

Yes! You can omit ube halaya.

[@myaxandria4540]

I did a first batch of this and it's really delicious.. altho the husband was concerned that there are still some undissolved sugar from the Ube batter itself.. I followed everything in your video, I am doing a second batch now and the sugar and melted butter mixture DOES NOT LOOK the same as in your vid, same on the 1st batch that I did.. Am I doing something wrong?

[@myaxandria4540]

If I could send you a pic, mine doesn't really resembles the consistency of your batter before and after I've added the ube essence and jam.. It's way too thick compared to yours and the gritty sugar crystals can be clearly seen..

[@sheanskitchen4845]

It could be we're not using the same ingredients in terms of brand. Good luck finding the right ingredients for you.

[@myaxandria4540]

oh, it's all good then.. I did this another two more times and the result is always the same.. very gooey in the middle.. actually, I've tried another recipe from another vid I found here on KZbin, and it turned out great on the first go.. so, Thanks anyway, that reply was such a big help..

[@Luna12Z]

Can you skip the ube halaya? Or is it really needed? Trying to make a sugar free version

[@ailasacay6857]

Where did u buy ube halaya?

[@jeckakalyeha8500]

Could I use ube paste instead or ube halaya? Tnx :)

[@mmmich17]

parang ang sarap..

[@manilyncapecenio1612]

Pwede ba itong steam

[@pika026]

Hi! How much flour did you use after adding the ube halaya? I am currently making this recipe and so excited!! 😃

[@raqueleherrera7176]

Yum yum yum - this recipe is better because of the Ube I love it and for that you get 2 stars lol!

[@angelmolina1754]

Hello, how many measurement of flour did you put after the ube halaya? Thanks

[@loradelvilleno580]

Do the red velvet brownies toooooooooooo♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️

[@shamreyes8821]

Pwede po kya ito ibake sa 9x13 rectagular pan? Thanks

[@malinaamanse8410]

Hi, what ube halaya brand did you use?

[@sheanskitchen4845]

Hi, Homemade.

[@MySassyBaker]

Looks so fudgy! Yummmm☺️

[@shainamercado9437]

Is it okay if I use 1cup of sugar only? Will it affect the texture?

[@sheanskitchen4845]

Yes you can use 1 cup sugar.

[@AI-xz4mh]

Can you use ube powder instead of ube flavoring and halaya?

[@sheanskitchen4845]

Yes 1/4 cup Ube powder.

[@AI-xz4mh]

Shean's Kitchen thanks for replying! Will try it today ☺️

[@AI-xz4mh]

Is it necessary to use melted butter for the batter?

[@mydarla08]

Can I use ube halaya only without the ube flavoring? If yes, Will I need to increase ube halaya measurement?

[@jwynero8099]

i tried this recipe at home but the top of my cheesecake was burnt and the cheesecake wasnt cooked all the way what do i do omfg

[@chefrafiq3118]

It's possible without egg

[@jackyleenruthsoriano6733]

Hi po, pwede po b n gumamit lng ng whisk instead of the electric mixer sa pag gawa ng cream cheese mixture??

[@sheanskitchen4845]

Yes ma'am, basta room temperature yung cream cheese.

[@jelenzmabait4667]

Sarap nman yan po