Ube Pandesal Recipe | SIMPOL | CHEF TATUNG

[@RDSimpleCooking]

Ay kasarap niyan tas hot coffee. Thanks for sharing chef.

[@LolitaTomboc-f8p]

Ñakakaloka tlg.😊

[@maryjaneaguilar9676]

WOW! favorite ko pO yan Chef!! 😋😋😋😋😋😋😋😋😋

[@ChefTatung]

Try this recipe at home. ☺️

[@lhenglura1038]

I did it.. super sarap! Super fluffy! ❤❤❤

[@ChefTatung]

Glad you liked it!! Great job! Thanks for watching.

[@welinareed8426]

will try this recipe!!! thank you for sharing this recipe chef!!!!!!!!!!!!

[@MIND_THE_BASIC]

Jusko itsura pa lng, masarap na.. 😍😍😍😍😍😍😍

[@dogcat8828]

Subscribed just now, from qc. I wil try this tonight. Thanks for sharing.

[@noelenriquez8535]

Wow! This looks so yummy. I can imagine the freshly baked aroma and the cheesy goodness. Thanks for sharing, Chef! Be safe and be well. 😊

[@ChefTatung]

Pair with coffee or hot choco. Yum! ☺️

[@LolitaTomboc-f8p]

Sarap chef.

[@minabelrosales4205]

Hi Chef Tatung, I'm your fan and tried other pandesal recipes but with your recipe it is really soft and yummy. I baked ube pandesal yesterday and the result was great😊Thank you so much chef🙂

[@ChefTatung]

So happy to hear that! Glad you like it! Thanks for watching! Happy baking!

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@minabelrosales4205]

Hi Chef Tatung I already subscribed to be updated on your new recipes😊Because I always look forward to your new recipes❤

[@ChefTatung]

Wow! Thank you so much!

[@LolitaTomboc-f8p]

Masarap yung pandesal mo chef. Natikman ko da ng anak kong c daniella tomboc yumm tlg.😊

[@mercydavid4514]

Wow very nice chef I will try it. I'm watching from UK England

[@ChefTatung]

Happy cooking! ☺️

[@rem23ch40]

Looks yummy chef..thanks for sharing..

[@cherylrotea]

thank you very much for the recipe chef. i have tried and i love it.

[@jammarie695]

I made these today! Was a really wet batter and added almost another cup of flour. Baka iba lang din siguro talaga ang flour nila dito. But it still turned out yummy and finished 3 in just 1 sitting. 😅 Thank you for the recipe Chef!

[@ChefTatung]

Thank you.

[@LemuelCManzanilla]

Salamat po sa recipes chief tatung..

[@ChefTatung]

Walang anuman!

[@monsalud.arlene17]

yummy🤤😋 ill make that soon ❤️🥰

[@pollyanna108]

Nakakagutom yan Chef. Paborito ko po ito. Salamat sa pagshare nitong vlog na ito. God bless po.

[@ChefTatung]

Enjoy! 😉

[@truthwillbringuspeace6429]

Thank you so much chef

[@ChefTatung]

Thanks din for watching. ☺️

[@rossen2468]

Chef: "katulad ko, bilog" 😁😁😂😂(at terno sa kulay ng shirt). love 'et, chef. Pabili nlang po..😋😋

[@amaliaroncal9166]

Galing nyo po Chef!!! Favorite ko po yan. Try ko din po gawin. Thank you po for sharing. ☺️

[@ChefTatung]

Enjoy! 😇

[@Coco-cg4dv]

looks delicious

[@michaelengcot7984]

Nice!

[@perlaaguinaldo]

thanks chef sa ube bread recipe try ko bukas ingat ka lage. ✌😍

[@ChefTatung]

Balitaan mo ko if you like it! ☺️

[@beybslifeintheus494]

Ube pandesal yummy bread

[@ChefTatung]

Try this recipe at home. ☺️

[@alexandercooks3527]

The best yan chef pang almusal at pang meryenda👨‍🍳👍👋

[@pettrood-penaranda9117]

Yummyy!!!

[@azechu2]

Round and fluffy!

[@knowellaguilus3927]

Wow! Simpol but so delicious sir! Galing nyo mag pa simple ng lutuin! God bless

[@ChefTatung]

Thanks for the kind words. ☺️

[@lebroncurry9363]

Yummy

[@momibengrdvlogs1574]

SarapChef💖

[@ChefTatung]

So bongga! ☺️

[@JC-vx8cj]

Hi Chef...puede nimo ipakita how to do this ube pan de sal using a stand mixer?daghan kaayong salamat....from a newbie😂

[@Sapnupuas6969]

first time ko mag bake dahil dito sa ube pandesal mo chef, sana mag makuha ko thank you po 😅✌️

[@ChefTatung]

Let me know if successful. ☺️

[@mariaauroraasido5885]

Chef, ano po shelf life niyan? Will it remain soft all the time? Can i freeze it kung hindi naman kakainin palagi. I am a fan of yours, in fact i bought three of your books. I want to meet you someday.

[@normaresurreccion6880]

Chef Tatung thanks for the recipe i did it fluffy and delicious.

[@ChefTatung]

Great 👍 You are most welcome! Thanks for watching.

[@kiansation]

perfect sobra kape na lang kulang chef 😁

[@ChefTatung]

Agree ako dyan! Asan na ang kape. Hehe

[@carmelareynon6975]

Sherep terno sa mainit na kape

[@ChefTatung]

Agree! ☺️

[@Bernzskie22]

Maraming Salamat Po Chef…🥰😘😋

[@ChefTatung]

Thank you so much also for watching! Hope you enjoy it! Happy cooking.

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@TheIntrovertKitchen]

💜💜💜

[@pokochanmyhairykids7617]

Definitely will try this!!🥰💕👍

[@jhorecabarmanalo6394]

❤️💗❤️💗💗❤️

[@rosariosalingsing7143]

Wow masarap Yan,chef Tatung,sayang namaalam Ang gas oven ko hnd ako mkapag bake.sana maayus pa.

[@virginiakessler3294]

OMG,LoL look deliscious and taste deliscious,I love pandisal.👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

[@hezekiahluzano]

hi chef ano po temp ng oven for preheat 😊

[@shidamohammadali7777]

What kind of shortening you used po?

[@eteng64]

NAMIT GID ANG UBE PANDESAL!

[@ronelonepangan7329]

Chef puwede po pamalit sa yeast ang baking soda?

[@cherryyu9889]

Hi chef, if half recipe, half din ba cooking time, at proofing ???

[@belgianpanda4017]

😊👍👍👍👍👍

[@lolitanoval8266]

Ilang minutes po ba dapat imasa ang dough?

[@jerielabing191]

Ano po ang cheese na gamit mozzarella?

[@ATHENA471]

Chef paano po malalaman kung okay pa ung dry yeast? Sorry wala po kc akong idea sa yeast, pero gusto ko po itry gawin ung recipe mo..

[@arleneg.bonalos9608]

New subscribers here Chef☺,pwede po ba yung recipe na pang per 1 kilo? para po sana pang negosyo chef😁

[@annalynne20s]

Ano pong brand ng ube color at flavor ang gamit nyo

[@sylyn7739]

chef pwde lagyan ng bread improver at ilang teaspoon thank you po

[@AUREASGLOBALKITCHEN]

You can add 1tbsp of bread improver po

[@allensadventure3806]

Okay lang po ba na walang powder milk?

[@randybowman]

What kind of cheese is this?

[@kkkidstv5219]

Ano pong ube halaya ung gagamitin? Ung frozen at nasa tub lang kc ang meron sa store. Frozen one has to be cooked to become ube talaga tapos ung nasa tub naman ung panglagay sa halo halo. Ano po sa dalawa pwede gamitin? Ty

[@ash8165]

Chef Tatung can ị replace po yung water ng Milk?

[@ChefTatung]

Yes, you can use fresh milk or evaporated milk for water.

[@ash8165]

@@ChefTatung Thank you Chef ❤️

[@ash8165]

Chef Ask ko ndn po. Ano po maganda cheese. Kasi po Gumamit ako ng quick melt cheese. Npansin ko nag melt sya tpos nwwala na sa loob 😅

[@ChefTatung]

You can use Eden cheese but not the quick melt cheese.

[@milagonzal1318]

Hi Chef maybe pwede ba palitan ang water ng whole or fresh milk?

[@ChefTatung]

Pwede! Lalo na kung pambenta para less sa costing. ☺️

[@stassysteven7751]

Sir pag walang shorting anu pwde alternative pwd ba vegetable oil?

[@ChefTatung]

Pwede! ☺️

[@evakalaw3908]

Hi chef, ilang minutes po ang pag masa ng dough? Tnx

[@ChefTatung]

7-10 minutes or until the dough is elastic. ☺️

[@ritaremogat3049]

Chef ilang degrees celsius po ang pre heat ng Oven bago isalang ang pandesal?

[@ChefTatung]

170 degree Celsius 😋

[@mariaauroraasido5885]

Chef bakit po masayadong wet? I have to add more flour. It was difficult to knead. I even have to use my machine. But it turnedout so good.

[@FilipinaMommyintheUSA]

Yes it’s wet. Don’t try this recipe

[@mar1ojo]

Bread flour ba or APF as you mention pero sa recipe bread flour ...which one Chef

[@roelnares8045]

yun lang walang oven for baking chef hahaha.

[@lleadrr]

Chef, bat yng dough q msyado mlambot khit ilang mix/knead ayaw mabuo? What did I do wrong? Help!

[@ChefTatung]

What happened?

[@lleadrr]

@@ChefTatung malabnaw po yng dough, I think ndi po naabsorb masyado ng flour yng liquid yeast nung minix chef. Is the 'best before' label on the flour a big factor too?

[@FilipinaMommyintheUSA]

I have used this recipe over and over again because I thought it was me na may problema. But upon reading your recipe for Pandesal which is the same as this, I came to a conclusion that this Pandesal is a failure!!!!! It’s super wet! I am using a stand mixer and still have a hard time to knead it. Almost 2 hrs just to get it form into a dough! Because I had to add more flour and butter para Hindi mag compromise ang lasa! Pls!!!!! I like chef tatung but his pandesal recipes are all fail!!! Trust me! I bake for a living and tried these recipes!! Don’t waste your time and ingredients because it’s such a waste!!! You should’ve tried and test it first before sharing it to public!!!

[@auntiebing2871]

Sad sobrang wet ng mixture ang dami ko na naidagdag na flour

[@zenaidachavezterrobias6116]

2 and half water for 41/2 cups of floor is too much isn't it? When I make pandesal 1 cup of water is enough or 1 cup of fresh milk in 4 cups of flour. Maging basang basa yung dough pag 2 cups na sya. I tried it . Please don't make the recipe complicated. Sayang naman . For the viewers: Please check other vlogs to make it sure. Kung baga 2nd opinion bago kayo mag sisi.

[@nancyabalos3917]

Hello po sir 4 1/2 bread flour po ba ay I mix itong 1/2 cup all purpose to make 5 cups flour po? Salamat po sir🙏