Udon noodles at home (chili peanut sauce recipe)

[@ChopChopRecipes]

Ohh Woww buddy, looks absolutely delicious noodles recipe & definitely a big thump up from us!, thanks for the wonderful sharing, cheers 😍😋😋👍👍💖

[@ThePotThickens]

Thanks.

[@BoldFlavorVegan]

Making noodles for some reason is intimidating to me, but you made them look easy. You've inspired me to try them as it is tough to get them fresh consistently where I live!

[@ThePotThickens]

Awesome. They aren’t hard and I enjoy the time to roll them.

[@DeserereX]

and for today the dinner is setted

[@ThePotThickens]

Awesome. Glad I could help.

[@studio_547]

Looks absolutely delicious and yummy.💚 Great recipe.👍well prepared.💚stay connected💚Thanks for sharing

[@ThePotThickens]

Thanks for watching.

[@Amandafusion1]

You had me hooked at peanut butter:) I also loved you using kimchee in one of your other videos :) have a great week.

[@ThePotThickens]

Thanks. I love a good peanut sauce.

[@dorotas3508]

I love your taste and cook technics, thank You😋

[@ThePotThickens]

You’re welcome.

[@lolninja3456]

Oh yeah I'm absolutely going to try this. Thanks!

[@ThePotThickens]

Awesome!

[@thea1958]

This looks delicious! Thank you for the recipe! :)

[@ThePotThickens]

You’re welcome.

[@boelschenlaer]

Thank 💫 You for expressing positive cooking!🇸🇪🙏🌲

[@ThePotThickens]

My pleasure 😊

[@Skene63]

We're having this tonight. Didn't find the courage to do my own Udon noodles. Went to my asian grocery store and bought frozen ones from Japan. I'm pretty sure it'll be delicious... and I do have green onions LOL. Thanks for this recipe.

[@ThePotThickens]

Great! I do use frozen or even dried noodles from the market. It would be good on anything. Enjoy and thanks fro watching!

[@Skene63]

@@ThePotThickens OMG ! I knew it would taste good but it was more like super delicious. I added peanuts on top and served with kimchi. I will do this again that's for sure. Many thanks, that one is a winner.

[@AkuFruchter]

Love the silken peanut sauce and the noodles are easy to make using the kitchen aid pasta machine. Love your cooking show on KZbin. Looking forward to seeing more cooking from you.

[@ThePotThickens]

Thanks so much!

[@jaymayhoi]

this looks so amazing Greg! and i love the details and educational tips about making the noodles!

[@ThePotThickens]

Thanks so much!

[@AlbertSirup]

looks great! my gf is japanese a when she makes udon she steps on the ziplock back in addition to manually kneading it - it seems to work well and is a bit less exhausting :)

[@ThePotThickens]

Yes. Great technique. I do that too if make it with a drier dough that is hard to roll out. But I didn’t think people on YT would be comfortable walking in their noodles. Thanks for watching.

[@MaskedOG]

Man your videos are a bomb. To bad you do not upload anymore. Still I thoroughly enjoy them. Thank you so much.

[@ThePotThickens]

Thank you for the kind words. I'm working on some new videos. I've been making my own tofu lately and will be posting that hopefully soon.

[@MaskedOG]

I would appreciate that. Always interesstet. Have a good life.@@ThePotThickens

[@Shelpita]

thank you for the peanut sauce recipe! i could bathe in that stuff

[@ThePotThickens]

Yes you can! Thanks for watching.

[@cookwithevevoon2518]

Happen to come across your channel. I love your channel as it has creative ideas on tweaking and fusion of East and West dishes. Thanks for sharing.😃

[@ThePotThickens]

Thank you. I have a lot planned as soon as I can get time to edit some new videos. Stay tuned!

[@cookwithevevoon2518]

@@ThePotThickens Yes. I will. Can learn new reciopes from your channel.😃

[@doctormister169]

Hope you upload again! You are very talented.

[@ThePotThickens]

Thank you, I will

[@A_Toastonawhiteplate]

This looks fantastic. Since I don't have gochugaru i will probably use Go-Chu-jang in mine

[@ThePotThickens]

That would work. As would any other chili oil or chili crisp you have. They would all have slightly different flavors, of course. But all good.

[@user-uj9cy2wj1j]

You made me really hungry. I will try it.

[@ThePotThickens]

Awesome. Thanks.

[@kathleenkeene5864]

Mmmmmm.... Yum! I just used leftover satay sauce to cover ribbon noodles, so good!

[@ThePotThickens]

Sounds great!

[@fanghuabao1178]

OMG, it looks amazing!

[@ThePotThickens]

Thanks It was delicious.

[@simplyvego9622]

Talented 👍

[@ThePotThickens]

Thank you.

[@tracycreatesdishes]

Hello I just watched the replay of Ditt Dotts live and thought i would come and have a look at your content, after watching I've decided to subscribe as Im a Aussie chef that wants to learn more about vegan food.

[@ThePotThickens]

Awesome. Thanks so much. Glad to have you. Let me know if you have any questions.

[@lynnritchie231]

I wish I could cook. Think I can manage that sauce......😋

[@ThePotThickens]

Use it wit your favorite noodle. So easy.

[@TastyLittleDumpling]

Great recipe!😋😋😋

[@ThePotThickens]

Thank you. Noodles are great.

[@TastyLittleDumpling]

@@ThePotThickens You're welcome

[@tylerhenry7103]

Great recipe! gonna try this tomorrow

[@ThePotThickens]

Awesome. Thanks.

[@praveenmishra8537]

Why your subscriber is less?. All your techniques are amazing.

[@ThePotThickens]

Thanks so much. I appreciate that.

[@itsyaboinadia]

i want to try this recipe with sunflower seed butter :>

[@ThePotThickens]

That should work well!

[@SEOTADEO]

Few days back I tried making a peanut butter sauce and it sucked... This really helps me.

[@ThePotThickens]

Awesome. Glad it helped.

[@Hindrenaline]

Trying this tonight, thank you. But my laziness prevents me from making my own noodles ☺️

[@ThePotThickens]

For a quick night meal I will use this sauce with store bought noodles. It's delicious. Thanks for watching!

[@Hindrenaline]

@@ThePotThickens I made it yesterday it was delicious indeed. Thank you 🙂

[@valerieg3598]

I always use store bought udon noodles that I really love and the instructions say to drain and then rinse with cool water before adding them to the sauce & veggies. I saw that you took the noodles straight from the pot of water here. When they're homemade do you not need to drain & rinse or is that just an unnecessary step in general?

[@ThePotThickens]

That's a great question! Thanks. It depends. If I am going to use my noodles in a clear broth or soup, like a Japanese udon in broth, I would definitely rinse them. You want to remove the starch water otherwise it will make your broth more cloudy. Also, if you need to keep your noodles after cooking for any time before adding them to your final dish, you want to stop the cooking with cold water and rinse. In this case, my noodles were done just in time and I already have a thick creamy peanut sauce, so any starch water on the noodles would be no problem and actually help the sauce.