Udon Stir Fry Noodle | MyHealthyDish

[@MyHealthyDish]

Order my new cookbook Healthy My Way sites.prh.com/healthy-my-way

[@rajeshreenalawade-gurav8261]

Niceee👍 I click on it!

[@mindfulgratitude3041]

Do you make your own udon?

[@flowerpower2079]

I ordered your book from Amazon. I can't wait!

[@amaliabernal2688]

So, that's how you do it?! Guess I'll do that next. I just need to find & buy the udon noodles

[@evaasjostrom1373]

Sugar in food???

[@TastySchu4]

This looks so easy & delicious. I love... your videos. This truly is something even my 15yr old could easily make. He loves to cook. Thank you again, my dear, for your yummy share 😋😉🫶.

[@Patienceofthesaints]

Yessss! I’m gonna make this!! I believe I have all those ingredients right in the fridge. I should, I live at the grocery store. 😮😢😅

[@LianeAlbertNC]

@@Patienceofthesaintsme too! I have the noodles,the sauces…. Everything!

[@VictorMendez-l6u]

it looks like worms

[@tanishqsahu4628]

@@VictorMendez-l6uu have never seen noodles before or what?

[@GeorgeWashingtonJr-li9ip]

I think that I can do that 🥹😲😄😬😃

[@donladia6071]

I'm Asian. 100%. The closest authentic asian supermarket for me is 1 hour away. After all these years I got tired of driving to the market when I have 4 major American supermarkets in my town. I made stir fry out of spaghetti noodles and honestly I wish I have done this sooner! So if you don't have these Asian noodles just use spaghetti or fettuccine noodles! Make sure you have oyster sauce and soy sauce too!

[@JoanFaris]

I do the same with the noodle. Isn't it great that we can improvise so close to original and have her delicious recipes.!!!❤❤❤❤❤.🧑‍🦳🌴😍💯

[@donladia6071]

@@JoanFaris ❤️

[@jonahischillin7796]

Boil the noodles with baking soda and it's more like ramen and that works really nicely

[@lander783]

I do the same too works a treat but i always cook mine aldente i dont like them super soft

[@morganwyatt5953]

I buy udon, lo mein, and other Asian noodles at Walmart. Idk if they have it at any Walmarts near you, but it's worth checking out! :)

[@LolytaNiar-cb9ph]

The way he speaks is very calm and very polite to listen to, always successful, sis ❤

[@JanPehchanFabrics]

❤❤❤❤❤😊😊

[@hanatheresse]

Tip! Instead of boiling frozen udon, just soak in warm water for a few seconds until separating and then stir fry :)

[@bambigold]

Thanks!

[@FreshDougan]

Frozen udon are better. The packaged ones taste off.

[@hanatheresse]

@@FreshDougan I agree! They are way bouncier, especially when cooked just right!

[@hanatheresse]

@@bambigold no problem! Over boiling udon just becomes soggy after a while, and no one likes soggy noodles! Ahaha

[@chrissanders6819]

Where do u find the them?

[@shaymin33988]

i make this all the time and it’s AMAZING and takes less than 15 minutes! i use some chicken bouillon powder instead of brown sugar but everything else is exactly the same ^^ makes me feel like a chef now

[@chloeantonia7774]

What proportions do you use for everything?

[@Nonyabsnss]

I just made this, didn’t have carrots but added book choy, serrano peppers, crushed red peppers, and cilantro and it’s DELICIOUS!!!! I will keep making this from now on. Thank you for taking the time to record and teach us this simple and yummy recipe!

[@LadyUniqueness]

I love your recipes and I'm hooked! Thanks for sharing. 😊

[@t2dev]

I would add the garlic first with the oil to flavor the oil. Don't worry about burning it since you're adding other items with water to stop the frying/browning of the garlic - noodles, carrots and specially cabbage that's mostly water. The garlic won't burn.

[@AnushaGirolla-h9r]

This is a great idea but for me I like that punch of almost raw garlic, you know😅😅😅❤❤, but a great tip😊

[@tanayshah6112]

i thought this too, i had no idea garlic could be added at the end

[@t2dev]

@@tanayshah6112 if you add garlic at the end the flavor is harsher and more pungent

[@ligayasumalpong3313]

Omg I love your cooking vedio so simple only the kitchen but so yammy good to guide the nice idea easy and quick ❤❤❤❤

[@rwansays]

I love your channel and yummy recipes and alll the little yet so valuable info you sprinkled here and there!!😍😍🫶

[@Amber-zg6ir]

This looks amazing!! Especially with Lent coming up, a nice veggie udon noodle stir fry will be amazing on Fridays, or any other day in general 😍 it looks super easy and delicious!

[@ritagail4559]

It looks amazing I love veggies alot and cra,y for noodles thank for sharing it looks so so good my mouth is watering

[@markgordon5387]

That looks wonderful. Better than restaurants.

[@mx-mbb]

I used to make this when I'm studying abroad, you bring me back my memoriessss. thank you and i will def make this at home soon

[@NoemiMilgar]

Wow, looks so yummy and easy to cook 😊❤❤❤

[@mariaddis9341]

I ❤her!!!!! I have all of these ingredients. Gonna get down with this this weekend!🙌🏽

[@jaxola]

I love how you explain what each of the ingredients you're adding bring to the dish. It looks amazing! I always have leftover veggies and was looking for a new way to use them.

[@TK-oh8cp]

Youre a pretty chef!! Food looks great!!

[@JulietOreta]

Thank you for sharing , looks yummy, I love this🥰❤️

[@abramsansari]

we tried this recipe and it was so good.hope you try it and its very easy.

[@chereeriggs7671]

I dump mine in soup. It freezes nicely & no wasted veggies ❤

[@annarowsell6298]

Yum i need to make this 🤤. Thanks for the video ❤.

[@elsiebert2273]

This looks delicious and you look so healthy so you must be eating right!😊

[@beautiifullygurl]

I tried this it was so good I also added a little peanut sauce too❤ thank you for the recipes

[@LianeAlbertNC]

Premade peanut sauce? That sounds really good.

[@martinmyers1113]

Wow!!! You are over the top beautiful!!!!!

[@KahlaniAlvarez-wp4sn]

I made this tonight period and it was yummy❤

[@rhirhi_123]

omg first!! I love your recipes, they are so delicious ❤️

[@ayeshabetty4010]

I must say it's looks yummy in my tummy 🤤🤤🤤😋😋😋😋👍👌

[@monowarabegum2954]

Looks so yummy 😋 😍 Gotto make it soon!! Thank you for sharing 😊

[@MichaelYap-b1s]

Thanks for the recipe ❤❤ i am not allowed to eat instant noodles anymore cause of uti but luckily I found your vid ❤❤❤❤

[@flowerpower2079]

I wish you would include the measurements for the sauce. I want yo try your recipes, but I don't know how to measure for the sauce.

[@marcizollinger6341]

This looks so heavenly I need to try this

[@Oliver.101]

Oh my goodness... Looks so yummy 😊

[@suzyq6767]

I make that all the time, sometimes with just noodles, sometimes with seitan, sometimes with tofu. Love it!

[@paulasullivan18]

Looks very Delicious 🥰😊💯👍🏼

[@cassandragunkel6101]

While we have a historic Chinatown that is Asian diverse here in Philadelphia, I am encouraged to use what I have on hand. Totally enjoying my sweet potato noodle dish, heavy with vegetables and very old pork from my freezer. I emptied dregs from maple syrup bottle to round out flavor. Toasted almonds for crunch. Best Asian dish I’ve had in years! Very fast.

[@NoraGonzales-wy2ld]

This looks so Delicious must start doing them recipes Thank you must get the book ❤❤

[@monicae67]

This seems so simple and delicious!! 😋

[@JillySue]

I really like her demonstrations. I do start craving some of them though.

[@rhondaskiles5740]

Try adding water or wine with garlic it helps to keeping from burning plus reducing the heat and cooking the garlic longer and a rougher chop on the garlic

[@parisa9resident456]

I’ve never had mushrooms look that fresh at the end of the week.

[@adelianpersaud7698]

😂

[@m.theresa1385]

The organic ones I get from Costco last at least a week in my fridge. The other option could be dried mushrooms. They’re just as good for you if not better since all the water is already out of them. Simply rehydrate before adding.

[@parisn6624]

Just get ya some in a jar lol

[@camilleespinas2898]

Yum!

[@potatoavocado9933]

Damn just let her do the recipe 😂

[@ShabanaBaig.]

Can you please tell which udon noodles you are using looks amazing

[@BoKhalid2009]

I did your recipe it’s so yummy my family also says yummy

[@liontown6437]

simple but the best!

[@abeecruz]

I made this today. it was quick easy and soooo good!!!

[@teologovlogs3169]

Wooow ,.I'm gonna try to cook this kind of dish😋

[@anthonynasa5720]

Looks good, you cook the meal I'll bring the wine😊

[@lorijohnson1478]

I'd eat that every day. ❤❤ My favorite noodles

[@carolynturk-hu7je]

Great veggie drawer use up dish! Which udon noodles do you like the best? Can you say? 😊❤

[@LianeAlbertNC]

Every other asian channel i follow when someone asks, they say usual frozen or fresh and they also have the shelf stable ones at World Market and some grocery stores… I think the fresh or frozen have that “chew” or bite factor that people love about udon noodles… Do you live anywhere near an H-Mart? Korean grocery stores… they have tons of noodles…

[@amyl9596]

thanks for the i idea, i never thought of stir fried udon noodles but i tried and they are delicious 😋

[@donaldray3023]

I would use avocado oil, best oil around, thank you love your cooking❤

[@SecurityOffDuty]

That with steak or seafood is just banging good for me. Not only it’s inexpensive cheap make it for the week for work or school. ❤

[@LiranShahar-yn4re]

Oh that looks so good I want to eat that

[@carlkruger2972]

Looks so good. Definitely going to make these noodles.

[@modrew]

Looks simple but delicious!

[@beanie7547]

That’s such a great idea. I might adopt that with all the veggies I have at the end of my weeks. Change up left over day.

[@Deirdre-v7r]

I love a clean the refrigerator recipe ❤

[@tiffanyc566]

I absolutely love this !!! I eat mine with veggies only !!!

[@paulmounger9099]

Love your video and it looks very tasty

[@susanplove]

Yum! I’ve been craving udon stir fry. Definitely going to make this! 😋

[@susanbartlett5052]

Yum, I'm going to try that. I often make a frittata with leftover veggies on the weekend.

[@SandraOsuna-k1t]

Very pretty cook 😊🎉❤

[@TamThuy-qh7py]

Great ❤❤❤ . I will make it for my dinner Thanks you 🥰

[@marieyapofwhk1513]

thank you ma'am this video ❤.I have ideas how to cook this.

[@nanaylinda281]

That looks super delicious and nutritious food recipe 😋

[@preetgill6690]

I will try this but I love your makeup. ❤

[@emh171ify]

Hi what kind of noodles are you using? Fresh dry . Thank

[@brirashrn5445]

I have left over veggies I'm making this today after work

[@gloryn4394]

Your end of the week vegs look pretty good

[@UnknownPerson-ub8ox]

Girl everything you cook looks so good❤

[@TheGlamorousLifeofNae]

This looks delicious!!! 💖😋

[@kathydurant2377]

You look beautiful and refreshed - what’s your beauty secret ? I watch a lot of food cooking videos - yours by far my FAVE -

[@semaaral2498]

Well done you give us best examples. Sometimes I get them in my hand & don't know what to do. Stir fry is far away from my culture. We ( Turkish & Greeks only eat one dish at a time. Like Mezze or tapas style. My parents if alive , never accept to mix the vegies ever together with a carb never. but I love. Practical & quick and get all the nutrious in one go.. Also most in that region won't taste noodles . Its may be last 10 years we met with Asian chefs & love their food but only young people went home and tried this lovely food. Second handycup with Asian food is too salty. Middle age people can't coop with that much food. But I love & thank to you. 🍜❤

[@chimera7521]

Great idea for left over veggies.

[@dhfyrydjfjd]

Love noodles & veggies! Looks delicious. ♡♡♡

[@miningho5913]

Adding ginger paste would make this dish pop even more with flavor ♥️🙏🏼

[@simplysilent2980]

Looks so yummy!😋👍

[@sammiejaeyoung1316]

Very nice and practical. This is why i subscribe and not so much that ostrich deviled egg situation. ❤

[@chicagoman58]

Yum! My mouth is watering. I may make this!

[@LeslieMcKerns]

Ooh this looks so good!

[@KayKay-fc5sg]

This looks delicious! OMG

[@29.11plum]

That looks so good!

[@jennigirl176]

I would definitely eat that 😋

[@paulcallaghan729]

Gorgeous, foods looks nice too

[@sodaswirls]

I came to KZbin to watch some him reviews and I've gone down the rabbit hole with your shorts omg lol

[@michaelad48]

YUMMMMMMMM, YES PLEASE 🙏. LOOKS SOOOOOOO DELICIOUS 😊😊😊😊😊

[@seal628]

Thank you❤😘 I will try it to my son tomorrow 🙏🙏

[@seal628]

It looks good😋😋

[@daktraveler56]

Love all noodles, especially with mushrooms 😅

[@UnoccupiedBear40]

Looks delicious.😋😋😋😋😋😋😋🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

[@pibble3962]

Great job! Thanks for sharing.

[@emmabelgates2840]

I love the way you cook I do the same way

[@karenbenavente1124]

That looks so delicious 😋

[@clemenciacatig7015]

Sarap delicious yummy I like noodles like this big..

[@jasonengland8396]

Looks Amazing ❤

[@stephanievance4685]

Looks great!💙

[@emerald8795]

Love, love, love, and love Udons! ❤

[@destroyerasdf]

Looks great imma try this

[@cindyb3028]

Looks good. I would add eggs in mine

[@GreenGivesMeJoy]

Made it today. My family loved it. Thanks