Rush Hour! Unbelievable Best Selling Curry Udon! Close-up on the Super Popular Udon Restaurant!

[@伊良部一郎-o3s]

11:26 衣マシマシの海老天ってこうやって揚げるんですね初めて見た

[@Mitsunyakan]

カレーうどんが食べたくなったらここで間違いないですね！平日の開店直後に行っても結構人がいらっしゃいましたよ🍛

[@まるまる-n4c7f]

あー、カレーうどん今本当に食べたい 餅カレーなんて今本当に食べたいヤツです‼️‼️‼️

[@abcegpcpm]

カレーうどん+餅っていうのは初めて見たけど旨そうだな😋

[@ramen_movie]

丁寧な仕事！お餅も麺も美味しそう！これは食べたい！お腹空く〜

[@劉朗-x4k]

手際、見ていて飽きませんね。

[@hanatichy5950]

Staff is working perfectly together and we’re well organised.

[@yolandaagnir2528]

😊😊😊 been watching all these Japanese restaurants popping at the you tube channels!! Such an amazing hard-worked and art skills!! From Northern California!!!

[@エムエム-s3f]

カレーうどん！たまりませんね...食べたい！

[@山岡健二]

餅カレーうどんは珍しいですし斬新なアイデアのカレーうどんですね😍😍素晴らしい！です😍😍

[@エーフィ-c8b]

え！家からさほど遠くないところにこんなところがあったとは。今度行ってみよ

[@anandreddy2932]

¹

[@小田利子-s3p]

😅

[@魚-u3k]

讃岐うどんでカレーうどんって本当に旨いです。残ったカレールーに御飯入れリゾットで仕上げる。…これが山下本気うどんの牛すじカレーうどんの仕上げです。最高の讃岐うどんです。

[@JimHopper]

that curry looks amazing!

[@波乗りジョニ-n3c]

美味しいそうですね😋

[@auroranuridonbem2341]

wow so interesting - the magical way he does the tempura !! everything looks delicious

[@亜羅武]

何故か白系統の服を着た時程カレーうどんを食べてしまう私。

[@rûdemodmen]

カレーうどんを食べる時、汁が飛び散らない食べ方。byガキの使い

[@miftahexcel9510]

Nice 🤤, delicious i from Indonesian 🇮🇩

[@IKS-CHANNEL]

Made from d best ingredients for udon noodles, very best taste 👍

[@ТатьянаГолышева-ы1с]

Очень чётко и красиво работают.Молодцы!

[@lilysanchez6389]

Hi how they are very clean the food so good n yummy 😋

[@darlenealvarado2875]

All the noodle making machines are really squeaky 🤣🤣 But the food looks so Delicious Master Chefs.

[@麻帆則末]

カレーうどん美味しそう。個人的には海老天は衣が多そうで胃もたれしそうなので、餅入りはお腹すかせて食べてみたいです

[@うめまるこ-o1o]

大昔目黒に料理教室に通った皮から作る肉まんなど普通のマンションの一角であの頃が懐かしい来世ではまた出会いたい😊私の人生って。。。😢

[@srick3325]

喜欢看这种很治愈

[@martzs13]

woahhh never thought of that way to do tempura... very nice thank you

[@Moi_81]

This is the only method I have seen.

[@winniem1989]

The food looks fantastic!! could you show and ask the customers their opinion on the food while they are eating it??

[@Morgan-yl3ou]

I love this restaurant. Its so homely , small, cosy wnd friendly. Love how the chefs really explain things well. They are so irganised and place is very vlean. Their skills are outstanding , and food looks delicious. Watched every minute of it , and now im hungry !

[@diverable]

👍bravo, fantastic chef and stuff 👍🍀🙏

[@rosariolarion9319]

This restaurant maybe small but the way they utilize a mall kitchen and a small dining area , the precision is unbelievably crazy great. The place, especially the kitchen so clean, even the cooks shirts are clean, the kitchen wall is immaculate. The MOST EFFICIENT SERVICE EVER. The service and the cooks has a very good rapport AMAZING, ESPECIALLY THE PART THEY ARE MAKING OR PRODUCING NOODLES WITH SUCH A SMALL SPACE--- AWESOME. THANK YOU❤️👏👍

[@paulmcguigan1037]

The best chefs in the world! The beef curry with noodles and rice cakes yummy 🎉

[@always22_63]

wow...🍜

[@pengchai9914]

很好

[@mokorily5022]

Delicious ! .... I want some !

[@MTMF.london]

Did not realize that the stock base to make curry began with dried sardines/anchovy and Kombu!

[@Moi_81]

Everyone has their take on this recipe. Not everyone starts with a dashi base. It is really easy to make from scratch, give it a try.

[@JeffyG_World]

just curious, do they have menu in English? Will be travelling there in Nov this year and I want to try. Am a big fan of Japanese Curry.

[@quinnhouk5369]

Nice

[@zaku3939zaku]

鴨南蛮きつねカレーうどんで決まりだなｗｗ

[@boojay111]

I NEED that recipe for the sauce it looks amazing forget the noodles just a bowl of the sauce please!

[@undeadjp]

コロナ前はすぐ横の歯医者さんで点検受けてから寄るのがルートでした。外れのない味ですよ。久しぶりに歯医者さん行かないと！😅

[@지노지노]

이런 로컬 맛집을 가야하는데 꼭 체크해서 가볼게요 감사합니다

[@jimiboyle852]

일본은배울점이참많다. 서로박자가탁탁맞고일의긍지가보인다 정확하고바른예의범절이음식에서도느낀다 ❤️💕❤️

[@auroranuridonbem2341]

what is the white paste the raw egg yolk is placed on ?

[@auroranuridonbem2341]

aaah i saw - grated yam

[@Morgan-yl3ou]

What i never understand is that here in Britain... .if i try to continually soak or wash the noodles ( or pasta) they will fall apart and disintergrate . Some even go stivky and jelly-like. Theynwill break into bits . Yet here, the udon( thick noodles ) never even wears away or breaks at all. Their water doesn't even go cloudy . If i put cooked noodles into water , it starts going cloudy , where noodles dissolves . It baffles me. 🤔😕

[@bhs4430]

What is the white stuff he pours over the curry and places the egg yoke on?

[@restaurantman]

That paste is grated Yamaimo (Japanese mountain yam).

[@Mitotracker]

What's that piece of white thing he put in every bowl? Raddish?

[@yuu-gc1lg]

Fish cake KAMABOKO

[@shima4030]

モチカレーうどんはヤバイ…。しかし、引っ切り無しで動いていて大変。でもこれだけニーズがあれば嬉しい悲鳴なんだろうなー。

[@davidvuong9539]

Is that like a 3 min egg?🤯

[@Soula261]

Πολύ καλό εστιατόριο και ωραία φαγητά . Απάντηση στα Ελληνικά σε παρακαλώ πολύ.

[@fivedimensions1111]

13:34 いただきます🙏🍜 かわいい🎵

[@assuntaruggiu2475]

Complimenti hai cuochi capellino in testa e vestisti di bianco 😘😘

[@varstof4009]

これはマジで美味しそう( *´艸｀) 餅とかも良いけど、〆にご飯ドボンしても絶対優勝かもね(*'▽')

[@sgtjarhead99]

I'm not a big fan of Udon noodles, it's just a bit too doughy for me, but I have to admit that beef curry dish looks absolutely delicious. I'd definitely want to try it if I'm in the area.

[@RandomUserX99]

you need to try Udon from Japan or a dedicated Udon restaurant - it's not supposed to be doughy but almost transparent in appearance. You might like it!

[@MTMF.london]

Mass-produced Udon are doughy but freshly made by experts are supremely tasty without any hint of being doughy. They need to be cooked just so too with a bit of bite to them.

[@Moi_81]

Yeah you didn't have real udon. It is definitely not doughy.

[@sharonl.523]

Me neither! Like the thin noodle better! But I love the soup!

[@vegetable_tomato]

11:24 13:45 새우튀김 방법

[@annmccracken3051]

He cracked a egg on top of the curry that was cooked ,how did he do that ?? amazing

[@tsmqa8088]

Wow

[@石井華-b2l]

口の中がカレーうどんになってる。

[@電鉄のむ次郎]

目黒区との境界線ですね

[@CoffeeWithJun]

카레 만드는건 안 보여준거 맞지???

[@杉山健太-d6f]

壁にかかってるおしゃれなハサミとかが気になる。

[@johnliao5383]

Japanese food so simple not too many variety

[@珊晶添良]

Even time can turn back but my feelings for u has been changed Definitely will cos u make me face alot of bad experiences so u give me extremely bad impression thus my feelings for u surely different...

[@roseannafurghestti9376]

👏👏👏

[@ronlackey2689]

Just curious. Why do they skim off the foam? And how do they crack a poached egg?? Cook it less yes, of course but mine would be soft boiled not poached.

[@へのへのカッパ]

そりゃ寸胴三つも使ってカレー仕込まないと足りないわな…

[@wagnerwei]

👍

[@関東男児-r7f]

KARAのジヨンが日本で女優で活動していた時に忘れられなくて、また行きたいと年末のMステに出演した時に紹介したお店だね。

[@보고싶은사람-h2n]

한국에서는 인기없는데 일본에서는 유명한 가수인가보네. ㅋㅋㅋㅋㅋㅋ

[@정영희-l1k]

@user-wj3ef4cg6l 소 아니데스요 말 이노무노데쓰요~~~

[@suibinglau]

''

[@ナムケム]

スピード 急ぐ 早く

[@YahsBlessed.]

What's the brown liquid he pours into the soup base @ 4:50?

[@千田ノリ子]

😂😅😅😅😅😅😅😅😅😅😅😅😅😅😅😮😮😮😮😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅

[@千田ノリ子]

😅

[@toniapappan]

Why don't you ever see wheelchair patrons in all of these cooking shows?👩‍🦼

[@wendyshoowaiching4161]

The noodle too think for my liking. I like thin noodles.

[@Morgan-yl3ou]

Do all these restaurants use their unwanted cooked food ? Eg..the small fish, seawweed, left overs etc I hope they dont bin food. Many animals will eat this ....farmers would even pay for some of it . Homeless people will appreciate it too. I hate to see wasted food , that is good enough to eat . In Britain, the supermarkets are terrible at throwing so much food away ...which is not even old or mouldy . Many people have to check their bins. They throw away silly things . Its shocking. People in poor countries would cry if they saw it .

[@일상-u1h]

치아 노래지는 카레..일본사람들 많이 먹던데...ㅋㅋ 먹고 바로 양치하세요..

[@次郎吉ヨタハチ小僧-x8q]

つうか僕が２年前(初め)東京に「仕事でやけど」行った際うどん専門店無い感じやもんね❗ どっちかって言うと土地柄的に蕎麦専門店多い感じやからかなぁ❓ つうでもうどん・蕎麦・(醤油系)ラーメン述べスープ.出汁濃いしキツい茶色やし💢 根っからの関西である僕にしても東京の麺類あまりに食べたいと思わん👹

[@MrYougotcaught]

I'd travel over there, and gladly wash dishes for free if they can give me their famous foods for free🙏

[@kwongwinglai5432]

11:50 ??? not hot?