UK Sea Bass - Catch, Clean and Cook - Line Caught Bass at Spargos Kitchen | The Fish Locker

[@TheFishLocker]

Here is the full catch video that saw me take this wonderful bass. 🎣🐟 kzbin.info/www/bejne/f4rGap1-hLx0mdk

[@-UrbanSurvivor]

Cannot beat a catch and cook video, nice mid week surprise there John, thank you for sharing that with us

[@TheFishLocker]

Our pleasure bud.

[@jamesspargo7821]

Keep watching, looking forward to our next cooking day

[@-UrbanSurvivor]

@@jamesspargo7821 always watching out for the next cook day, best part of the week

[@waynecatt602]

Love your videos and Jim just brings a wholesome family dynamic to them. That man has such a passion for cooking and I would bet it carries over in everything he does. You have a wonderful family. Keep the videos coming. A lot of people could learn so much from your family and I'm not just talking about fishing!

[@TheFishLocker]

Jim is simply wonderful 💙

[@jamesspargo7821]

Thank you for your comments, I love doing these films !!

[@TheDadFaxs]

Always a great day when you are in Jim's kitchen

[@TheFishLocker]

I agree.

[@jamesspargo7821]

I love it too😊

[@williamsonpeter3452]

Learn every time I watch your channel. Thanks BiG yin.

[@TheFishLocker]

I am glad to hear it. 😊👍🏻

[@bryanauger3365]

I could literally smell the aromas seaping through my screen ❤

[@jamesspargo7821]

Truly scrumptious 😊

[@TheFishLocker]

Simply wonderful.

[@lespearson562]

I never get bored of your vids bro... AND Jim in them giving me some kitchen skills is ALWAYS the icing on the Fishlocker cake 🙂 Love Jim's memories from the catering Corps chicken. Reminded me of my old man in the mines...His training to the youngsters to get their attention...HUGE lump of coal. Smashed it in one punch. New lump of coal on the desk....asked them to do it...Much pain later my dad had some respect. He did not tell them he had tapped that first lump he hit with a hammer for a few minutes to weaken its structure LOL

[@alexisgrunden1556]

My dad pulled a similarly-minded prank on his science class in high school; they had a class party, and he was tasked with bringing in the punch. So about a week prior, he crushed up a couple of Alka-Seltzer tablets into a fine powder, mixed it into some dark brown sugar, molded it into the shape of a spoon, and let it dry out for a week. Come party day, he brought in a batch of very sour punch. Pulled out the wooden spoon, and stirred the punch bowl, only for the "wooden" spoon to begin hissing, spitting, foaming and _melting._ "..Might have made it a bit strong. Should still taste just fine, though~" 🤣🤣🤣

[@TheFishLocker]

Classic!! 🤣

[@jamesspargo7821]

What larks!!

[@rockstarJDP]

Excellent as always, I love these catch and cook epsidoes, they're the best of both worlds, the foraging and the culinary! Thank you all, keep them coming please :)

[@TheFishLocker]

We shall do our best. 😊👍🏻

[@jamesspargo7821]

Love making the cooking films, love eating the results

[@rockstarJDP]

@james spargo Love watching you work, I've tried a few of your recipes, would love to see more!

[@alanlutkin1068]

Tried out Jim’s recipe - absolutely brilliant! Thanks!

[@jamesspargo7821]

Pleased it worked for you 😊

[@TheFishLocker]

Awesome.

[@astrowi8999]

love catching spargos kitchen after work, such a treat.

[@TheFishLocker]

Glad you enjoyed the video. 👍🏻

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@gailkraft3874]

I love watching these videos with Spargos Kitchen doing the cooking. Great recipes.

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@jamesspargo7821]

Thank you Gail for your lovely comment 😊

[@TheFishLocker]

Thank you Gail. 😊

[@donaldadams5342]

Lovely educational video John. Never get tired of your presentation or of Joh with his wonderful experience & knowledge. Great looking meal too. Thanks for sharing, cheers to all, Don from South Aust.

[@jamesspargo7821]

Hi Donald thank you for your lovely comment😊

[@TheFishLocker]

It is our pleasure Donald. 😊

[@johnyb9884]

You are so pleasant and kind. Great manners. Jim is so nice and a gentleman. Feel like a guest in his home. I never want to miss your catch, John and the wonderful cooking in Jim’s kitchen So good

[@jamesspargo7821]

Thank you for your commments

[@TheFishLocker]

It is our pleasure to share our videos with you Johnny.

[@Julianne955]

Yum! The famous Spago does it again! I love Sea Bass. Thank you once more for taking us through the cooking steps! Have a great week Fish Locker Family!

[@jamesspargo7821]

Thank you for your lovely comments 😊

[@TheFishLocker]

It is our pleasure Julianne. Have a lovely day. 😊👍🏻

[@mickmac7264]

Stuck to your channel the past week till all hours of the morning 👀.. great vids.. I fished 4/5 nights a week 15-20 years ago with my century tipped tornado and over wrecks... Prob stank of fish 24/7.. these vids have given me the itch again.. 👍👌

[@TheFishLocker]

Haha. Good luck when you next get out fishing.

[@NaCreagachaDubha]

Jim is such a gent. Love him!

[@jamesspargo7821]

Too kind! Thank you for your lovely comment 😊

[@TheFishLocker]

He is wonderful isn’t he.

[@tamimouw3721]

Thank you, John and Jim. I'm learning so much from both of you! Cheers!

[@jamesspargo7821]

Thank you for your comments 😊

[@TheFishLocker]

I am very happy to hear that Tami, take care and happy Easter.

[@jeffadams4590]

I absolutely love your videos! Although, as a person struggling with depression, your voice is very therapeutic John. Thanks for the videos, I appreciate you!

[@TheFishLocker]

I hope that you are well Jeff and I am glad if we may help in any way with our videos. 😊🐟

[@paulgodden2343]

You catch, Jim cooks, you eat, perfect combination

[@TheFishLocker]

I agree. 😊💙

[@jamesspargo7821]

The way forward 😊

[@thebonsaiprojectkernow]

Hey bud,not commented for a while It's 10:40 in the morning and I'm salivating at that lovely looking bass

[@TheFishLocker]

Good to have you back with us.

[@motorsnutts6594]

The maestro of the kitchen does it again John ! He properly did the fish justice , it looked amazing plated up. Appreciate both your efforts 👍🏼👍🏼

[@jamesspargo7821]

Thank you for your lovely comments

[@motorsnutts6594]

@@jamesspargo7821 you are very welcome

[@TheFishLocker]

Everything Jim cooks is delicious.

[@roberthood7321]

Such a great video. One of many. Thank you for taking us along.!

[@TheFishLocker]

It is our pleasure Robert. 😊

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@stucook8622]

Spargo's is always a treat. Thank you both 🔱

[@jamesspargo7821]

Thank you for your lovely comment

[@TheFishLocker]

Any time Stu.

[@christianboutell7112]

The food looked on a different level of flavour & quality,thanks for a mid week special,looked delicious,nice one.

[@jamesspargo7821]

Thank you for your lovely comment Christian 😊

[@Lmc88y]

You the man John, I love your videos, teaches me every time I cast a line or forage, love your content

[@TheFishLocker]

Every day is a school day mate. 😊👍🏻🐟

[@andrewsycamore3661]

I love the catch and cook videos. Very educational with a brilliant chef. Jim pours so much passion into the cooking. A wonderful family you have John

[@jamesspargo7821]

Thank you for your comments

[@TheFishLocker]

Thank you Andrew.

[@lukemacaulay6119]

love my cooking and the banter..really enjoyed this episode..fantastic cookery chef

[@jamesspargo7821]

Thank you for your lovely comment Luke😊

[@GIBBO4182]

Genuinely looked restaurant quality…great video again John! 👍

[@TheFishLocker]

It was absolutely delicious

[@jamesspargo7821]

Truly scrumptious! Thank you for your lovely comment 😊

[@dirtmcgirt6531]

Excellent tutorial. Keep the filing board as clean as possible

[@TheFishLocker]

😉👍🏻

[@matthewcunningham8691]

So brilliant thanks John and Jim

[@Llama1077]

Another excellent video John! Always enjoy the cook up videos with the family! Jim smashing the pepper grinder was priceless!!🤣

[@TheFishLocker]

He is just comedy waiting to happen isn’t he. 🤣

[@jamesspargo7821]

A funny thing happened on the way to the kitchen…..

[@commonsense3222]

On an survival exercise in northern Scotland coast and lived on Bass and Bream for a fortnight and still drool at the sight and smell of that fish and watching your video has my mouth watering again Cheers John an Spargos

[@jamesspargo7821]

😊😊😊

[@dawnhaynes7784]

Love the catch and cook always good to see Jim he's a sweetheart and a great cook thanks John

[@jamesspargo7821]

Thank you for your lovely comments 😊

[@TheFishLocker]

Jim is wonderful isn’t he. 💙

[@yvonnetresidder9171]

Loved the content of this video, the catching of the fish, the cleaning and filleting, the cooking, and of course the eating. Very nice. Looked great.

[@TheFishLocker]

Thank you Yvonne. 😊👍🏻

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@lillianphillips9969]

Thank you for sharing this wonderful video! I am just learning to enjoy fish other than catfish and grouper. Watching Jim cook with so many different ingredients is inspiring! Love watching your videos from across the pond. Thank you for sharing your knowledge and experiences with all of us!

[@jamesspargo7821]

Thank you Lillian for your kind comments 😊

[@TheFishLocker]

We hope that our videos help to show people what can be possible with simple ingredients. 😊

[@jeffadams4590]

The camera made him nervous he is an excellent cook and glad to see them all together with Jon and the misses with smiles!

[@TheFishLocker]

It’s a new camera setup this video was filmed with so we were both a little unsure.

[@jacijoyce2685]

love this`- always love Jim around and ADORE asian seabass.....TY

[@TheFishLocker]

Thank you Jaci and have a wonderful day. 😊💙

[@nigelleyland166]

I find the filleting content very usefull identifing the anatomical variances of fish I have not yet filleted. Jim's culinary performances are also a favoured content, can't wait till KZbin introduces "aroma" upgrade at the beggining of April.

[@TheFishLocker]

Haha. You won’t want that feature on the crab pot videos. 🤣🤢

[@jamesspargo7821]

Aroma! The flavours of nostalgia 😊

[@davetevens5080]

Love bass. That looked great made my mouth water just watching. Excellent job jim 😊

[@TheFishLocker]

It’s making my stomach grumble thinking about it!! 🤣

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@l.r.sfishing4011]

I can almost smell it. Jim really knows his stuff. Awesome cooking look forward to the next one. Tight lines 🎣🎣🎣

[@jamesspargo7821]

Thank you for your lovely comments 😊

[@l.r.sfishing4011]

@james spargo it's always a pleasure to see you doing your thing in the kitchen. Can't beat it. All the best 🎣🦑🦐

[@TheFishLocker]

Cheers bud.

[@andysmith819]

Always a great treat to see the harvest transformed into a meal... Memo to self: Eat before you watch, then you'll not be left wondering why you feel a desire to lick the computer screen 😀Thank you for sharing

[@TheFishLocker]

Haha. Good envy is it? 🤣👍🏻

[@andysmith819]

@@TheFishLocker 😄

[@jamesspargo7821]

😂

[@jonathaningram4672]

That's a meal fit for a king looked delicious.

[@TheFishLocker]

Simply delicious!!

[@HolyFreakinDragonSlayer]

Amazing dish, i wish I had smellyvision! Mr Spargo is such a talented chef. Lovely crunchy fresh veg sounds too, i agree the ginger has an amazing sound.

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@TheFishLocker]

Every part of this was delicious. 😊

[@johnallen8618]

You've done it again, I'm staving now 🤣🤣🤣nice one John

[@TheFishLocker]

Cheers John.

[@BillyBigBollocks.]

I could only imagine a nice bottle of chilled Doom Bar would have gone amazing with that meal. Love the meals you cook with your FIL. All the best

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@TheFishLocker]

Haha.

[@stephenking78]

Fantastic video, thank you and the master at work, he’s brilliant.👏👏👏❤️

[@jamesspargo7821]

😊😊

[@TheFishLocker]

Jim is wonderful isn’t he. 😊

[@vinnieleader]

Thank you for a beautiful catch and Cook. I've eaten so much more fish since watching your vids.

[@TheFishLocker]

That is wonderful to hear Vincent. 😊👍🏻🐟

[@jamesspargo7821]

Thank you for your comment, keep up with the fish cooking 😊

[@jamiebaynes9488]

Cheers to the chef; looks amazing. Thank you for sharing.

[@TheFishLocker]

My pleasure Jamie.

[@glynnalan195]

Hi John and all, Great post, always look forward to a good catch and cook. Great ideas and tips as always. Thank you🤝🇬🇧🦞

[@jamesspargo7821]

Thank you for your lovely comment

[@andreaschapman9886]

Hi John/Heather, what a lovely bass John, thanks for the information on descaling and filleting properly Jim certainly did the bass proud with that very healthy vegitable noodle dish, it looked delicious,thanks to all.👍

[@TheFishLocker]

It was absolutely wonderful. 😊👍🏻

[@jamesspargo7821]

Thank you for your lovely comments, good eating too😊

[@marksutton116]

Knowing your food from catch to plate, amazing.

[@TheFishLocker]

It is a shame that so many people have become far detached from their food and where it comes from.

[@marksutton116]

@@TheFishLocker I was raised with understanding where my food came from and was able to slaughter and dress various meats. You learn to respect and cherish what you have. I’ll be showing some of the kids in school your fab videos.

[@thelmaviaduct]

Can't beat a catch and cook vid with Sparko. 😍🎣👨‍🍳😘👌🏿

[@jamesspargo7821]

😊thank you for your lovely comments

[@TheFishLocker]

He’s wonderful isn’t he. 👍🏻😊

[@TheMagDawg]

Love when we visit Jim and get front row cooking show !

[@TheFishLocker]

Jim is wonderful isn’t he. 😊

[@jamesspargo7821]

Keep on viewing, thank you for your lovely comment 😊

[@robertcotton9091]

Thanks so much for sharing mate, made me hungry just watching :) Great idea of Jim's to put the noodle water in the serving bowl to warm it BTW !

[@TheFishLocker]

😉 Every day is a school day. 😉

[@natet3345]

Loving how Hannah quickly drops her phone out of sight when she realizes you're framed on her 😂 ❤ You and your family are wonderful. 😊

[@TheFishLocker]

Haha.

[@robertjenkins2740]

Love it, catch and cook is the best! From Rob in Niagara Falls New Yort

[@TheFishLocker]

Thank you Rob. 😊👍🏻

[@elainewilliams3025]

Compliments to the Chef. I will be cooking this dish up. Lovely catch there 👍

[@TheFishLocker]

Let us know how you get on. 😊👍🏻

[@jamesspargo7821]

Hope you enjoy as much as we did 😊

[@sherrirowan5049]

I can’t wait to do that chicken deboning magic trick next time I prep dinner in front of my kids, Jim❤ much love to you all.

[@Jimmyjames738]

“She tells the sun to take its shoes off before it comes in” 😂😂😂 Jim wrecking Carol.

[@jamesspargo7821]

What larks!! Don’t shop me😊😊

[@TheFishLocker]

She will hide his glasses and move the furniture if she reads this. 🤣

[@craig1lengyel]

Boy does that look good!! Thank you again for another great recipe.

[@TheFishLocker]

It is our pleasure my friend. 😊🎣

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@debraanneclark2188]

Learning another fantastic dish from Jim and handy lesson on filleting a nice bass as well John. Thank you

[@TheFishLocker]

They are not so easy to fillet as cod or Pollack so I hope the video helps.

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@ipaales7552]

Fantastic....I want jim to pack up move to South shields and open up a restaurant ...failing that I'll keep watching him cook amazing dishes cheers and all the best John 😃

[@TheFishLocker]

Haha. Sorry to say I feel you shall just have to keep watching 🤣

[@jamesspargo7821]

Thank you IPA!! Lovely comment 😊

[@TobiLaroux]

Lovely meal. To compliment it for dessert, I think a slice of lemon meringue pie, with a sprinkle of candied ginger, to tie it in, would be great. As always, wonderful seeing Jim, and having him share his meals with us all. Thanks To John for the lovely camera work as well :)

[@TheFishLocker]

Oh yes that would have been perfect!!

[@jamesspargo7821]

Delicious 😊😊

[@TobiLaroux]

@@jamesspargo7821 I bet the Chef is an amazing cook :)

[@jamesspargo7821]

Lemon meringue is a firm favourite, the tops tho is warm Bakewell tart, thin crisp pastry, not too much jam and a humongous dollop of Roddas clotted cream

[@rogerrichardson2223]

Love the videos , when you rubbed the filets it reminds me of the fire kitchen guy lol👍

[@TheFishLocker]

I don’t know who that is, but I’m assuming he knows what he’s doing? 😬👍🏻

[@johnconnick3796]

Thank you for the upload, regards to the family 👍

[@TheFishLocker]

My pleasure John. 😊👍🏻

[@gradybrowning3976]

Spago never Disappoints! Always a Beautiful Meal!

[@TheFishLocker]

He’s the man!! 💪🏻

[@jamesspargo7821]

How wonderful ! Thank you 😊

[@BaZzAsWaY]

always enjoy a good Jim cook up video! :)

[@jamesspargo7821]

Thank you for your comment 😊

[@TheFishLocker]

Thank you. 😊

[@dpt6849]

Perfect. A nice vid before I have to go to bed. Very relaxing👍

[@TheFishLocker]

Glad you enjoyed it. 😊

[@dpt6849]

@@TheFishLocker I did. It also made me realize I did not cook Asian cuisine for a while. So this works inspiring.

[@jamesspargo7821]

Enjoy 😊😊

[@gezimcakerri6886]

Yet another lovely video John. Jim still on the top with his simple and neat way of cooking. Many people don't like unskinned bass. Fried unskinned bass is very tasty and crispy like Jim did it. It's different when cooked in the oven. James missed this episode as he was at school. Look forward to the next one. BTW your British accent is amazing.

[@jamesspargo7821]

Can’t beat a bit of crispy skin😊😊

[@TheFishLocker]

Thank you very much Terence. 😊

[@tammykenton1188]

Oh what a delicious looking dinner. Love the catch and cook videos. Good to see Hannah in your videos too. Jim is amazing at these cooking videos. Another fantastic catch and cook. You always make me hungry. You all are wonderful. God bless... Looking forward to your next program.🥰 Love to you all from across the pond!

[@TheFishLocker]

Thank you Tammy. Yes it great when we can all get the time free together. Life gets so busy and we have to work around school times and… you know how it is. 🤣🤷🏻‍♂️

[@jamesspargo7821]

Thank you for your lovely comments

[@nofotomojo]

Another awesome video. I sure wish I could have smelled the veggies cooking, I can only imagine how good that was.

[@TheFishLocker]

The garlic, chilli and ginger filled the air. 👌🏻😊

[@jamesspargo7821]

Truly scrumptious! Thank you for your lovely comment 😊

[@julieseifert4680]

Wonderful video, from catching and cooking. We are trying this recipe here. Thank you 😊!!

[@TheFishLocker]

I hope you enjoy it. 😊🐟

[@jamesspargo7821]

Thank you for your lovely comment, a delicious dish, enjoy 😊

[@tabitharaybon4241]

It's so beautiful there, peaceful! I so want to visit.

[@TheFishLocker]

It is wonderful. 😊

[@pauljesson6566]

Another great video and nice to see the legend Jim, the food looks delicious, keep it up John and Jim 👍🏼

[@TheFishLocker]

Glad you enjoyed the video Paul. 😊👍🏻

[@jamesspargo7821]

Many thanks. Keep watching 😊

[@1948tony]

best fish dish i ever had was sea bass at a restaurant in Douglas Arizona on the border with Mexico ...really enjoyed your video... excellent

[@TheFishLocker]

They are wonderful.

[@jamesspargo7821]

Thank you for your lovely comment Tony 😊

[@johnmartin7182]

As always awesome content thanks for your time to do this video big talk of channel

[@TheFishLocker]

It is our pleasure John. 😊👍🏻

[@richardgould240]

Another great catch and cook you two.

[@jamesspargo7821]

Thank you Richard😊

[@TheFishLocker]

Thank you Richard.

[@lindabuchan5855]

Wow I love fish & stir fry, would not have thought of putting them together, will do next time, DELICIOUS

[@jamesspargo7821]

Truly scrumptious 😊

[@TheFishLocker]

This was wonderful.

[@Kernowcatches]

Great vid as always, use a small scallop shell for de scaling I couldn’t believe how easy it was

[@TheFishLocker]

That would work. 👍🏻

[@kirkbridetower5199]

Big Jim cracks me up, I suspect he's an even bigger handful without a camera pointed in his direction 😂. Beautiful dinner, nice job!

[@TheFishLocker]

Haha. Yes he is. 🤣

[@jamesspargo7821]

What larks!!

[@ironix1]

Great informative video John. That felony poster in the background made me smile. That was exactly what my mates and I did, in the same river, up until we got told off when I was about 12 years old! We never knew it was a felony and they were so tasty!

[@TheFishLocker]

Lucky they didn’t cut your hand off. 🤣

[@jamesspargo7821]

What larks!!😊

[@WaceyJay]

Love the videos.. if had Jim in my family I'd probably have to pay him rent for how he cooks... all the best from Canada

[@jamesspargo7821]

Haha, if I ever get to Canada I’ll cook dinner 😊

[@TheFishLocker]

Sounds like a deal

[@chrisstokie2361]

Cheers mate. Just what I needed. 👍

[@TheFishLocker]

I’m glad you enjoyed the video. 👍🏻

[@alimitchell5346]

Finally...sea bass cook.👍

[@TheFishLocker]

😉👌🏻

[@ianturner3033]

Nice to watch Jim doing what he loves.👏 An amazing understanding of foods, flavours and aromas.😲🤔 Please pass on my regards and thank him for sharing.👍👍 All take care and stay safe.😷🙊 Sorry. I enjoyed the fish prep bit too.🥴

[@TheFishLocker]

I shall Ian. Best wishes to you and the family mate. 😊👍🏻

[@jamesspargo7821]

Thank you for your lovely comments 😊

[@goldendragon900]

i love these Spargos always a treat

[@TheFishLocker]

So do we. 😊

[@steveklick]

Great job filleting! I really liked your skills and your moves! A++

[@TheFishLocker]

Haha. Thank you. 👍🏻🐟

[@andrewsmith9433]

Looked lush,love Bass

[@TheFishLocker]

Us too mate.

[@jamesspargo7821]

Thank you Lillian, keep watching keep enjoying fish cooking and eating 😊😊

[@TheFishLocker]

👍🏻😬

[@richardjarvis4968]

Nice one John enjoyed this I don't normally say anything but well done on this one 👍

[@TheFishLocker]

Thank you very much Richard. 😊🐟

[@lauriehamilton2436]

Good to know about the worms....when I was a Chef we ordered a ton of fish for Friday night feature, but as soon as I cooked one it was so gross with the worms coming out that I called our other restaurant and told them not to serve it....seems wasteful, but I always said I wouldn't serve something to someone that I would not eat myself. Thanks so much for the video! Your Chef friend is so sweet too, I love how he talks! He really knows what he's doing! The crispy skin is the best! We have a similar pan called The Rock, they are amazing! Great for eggs! I think he needs a Wok though for stir fry, maybe he will get one! I recently broke my pepper grinder too HAHA!

[@TheFishLocker]

Most people who have eaten wild fish have eaten worms at some point. They pose you no harm if the fish is either frozen first or cooked fully. 👍🏻🎣

[@tonycamplin8607]

Another really great one from Jim, as you rightly say those of us who can't catch their own bass can use the smaller shop bought ones. Chinese style cooking is my forte, the stir fry would obviously be better in a wok and you should always use light soy sauce for cooking, the dark one is for use as a condiment at the table. Really looking forward to Jim's next cooking video, he explains everything so well for us to learn from.

[@jamesspargo7821]

Thank you for your lovely comments 😊

[@TheFishLocker]

Thank you Tony. 😊

[@pfbilyeu8105]

Another delicious Spargo meal!! Hot Damn!! 🐟

[@TheFishLocker]

Simply delicious. 😊👌🏻

[@stevefoxall4471]

Gonna have to try that next time I get a bass or if I catch a bass easier said then done at the moment but that's what we love about this sport you just never no

[@TheFishLocker]

Fingers crossed for you bud. 👍🏻🎣

[@basingstokedave4292]

that looked delicious. cheers to chief

[@TheFishLocker]

Any time bud. 👍🏻

[@deanmc178]

pak choy is lovely ,,so is sea bass ,,fresher the better

[@deanmc178]

your making me feel hungry lol

[@custardthepipecat6584]

That was a ripper fish. and such a good cook. 🖖🍻😸

[@jamesspargo7821]

Thank you for your lovely comment 😊

[@TheFishLocker]

Jim is wonderful isn’t he. 😊

[@JohnnyLaps]

Amazing John,one of my favorite table fish!Carry on..and yes these have been a pain in the ass to clean properly, especially the smaller Black sea bass we have here in America.

[@TheFishLocker]

A pain but worth it. 😉

[@tobyjugg6202]

Just brilliant again !!! What a recipe - cant wait to try this one out - Top dolllar Jim :)

[@TheFishLocker]

Glad you enjoyed it Toby. 😊👍🏻

[@jamesspargo7821]

Thank you for your comment 😊😊

[@jacquibradley1598]

Smashing John, thank you for the upload. Regards to the family, greetings from Cyprus. I am going to try that dish with Tiger Prawns it looked fabulous!🐟🐟🐟🐟👍👍

[@TheFishLocker]

Ooow. That sounds good. 😊👍🏻

[@jamesspargo7821]

Can I come round?😊

[@jacquibradley1598]

@@jamesspargo7821 Tried it Jim it was fantastic, great recipe, thank you!

[@jacquibradley1598]

@@jamesspargo7821 Welcome, & it was delicious!