Ukrainian Goulash - Old Fashioned Southern Cooks

Welcome to Collard Valley Cooks! Have you wished you could make your recipes taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
#goulash
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#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking,

[@lizsmothers1352]

Honey...I'm watching this again. I love watching you in the kitchen cooking and talking. I will try the liners..Bye Lizzie

[@ckai7696]

I love y’all!!! Such good, positive people!!

[@patc.318]

Hi Tammy! This recipe is different from what we usually have but my crew said "If Ms Tammy made it, it has to be good!" We made this using a brand of organic stew meat (Laura's). This meat has old-fashioned beef flavor & is tender from the minute it begins to cook! Not exaggerating, I promise! I found it at Target & Kroger. We whipped up a couple of batches using your recipe. My crew really loved it! I held back a couple of servings for an elderly couple who are neighbors we share with & check on, but my crew showed absolutely no mercy to this delicious dish! Their version of a five-star rating..,no leftovers!! Our neighbors loved it, too! Thank you, Tammy & Chris, as always, for another video and for another yummy recipe! God bless! ☺

[@CollardValleyCooks]

Good to know!

[@lisasiciilan]

My Ukrainian Grandmother would make this and serve it over mashed potatoes… I never did get her recipe so thank you thank you thank you! I can’t wait to make this… it’s gonna be like a hug from my Baba!

[@anakelly76512]

I NEED that shirt. "I want to be so full of Christ that when a mosquito bites me, it flies away saying, "There is power in the Blood of Jesus".

[@QueenGoddessYume]

I had been looking for a particular childhood memory ( recipe) for years. A lady in our church always made it for covered dish dinners. She has since passed away. I foolishly thought it would be on KZbin but sadly no. I had also Googled, not there. I have no idea where it originated. My daughter and I can't get out much and were heartbroken we were unable to attend our church homecoming this past Sunday. When my sister returned she had a full 9×13 pan of the " goulash. " My aunt had found the recipe!! I cried , overwhelmed by the love. As I said before, it's unlike any other recipe for goulash or hamburger casserole. Even the structure is different. It's made in layers. When I saw your post, i thought how strange it would be if it was the same. I'm sorry for the long comment however, your recipe is intriguing with the different spices. I can't wait to try it. 💖

[@sherryhmiel947]

I tried it twice this week, both times came out wonderful! My mom and I are from the middle of New York State but we love your southern recipes! ❤️

[@CollardValleyCooks]

Glad you tried it

[@FatYankee]

I’m from Syracuse, this is very close to my family’s recipe. No dill, the garlic is minced and we use Venison steak/stew meat.

[@melissagannon5711]

So glad it's fall and can turn my oven on. I cook outside all summer. No AC. But we're back to casseroles,soups,and sunday roast dinners. My gram always made goulash in the fall and winter. If I could go back in time I'd take my gran and great gran a crockpot.

[@stephaniegrier5243]

I have fallen in love with the whole idea of cooking like momma. Tammy your my entertainment on a day to day basis after praire so thank you for GOD giving you this vision on that day of being depressed and lonely, GOD gave you just what Tammy's heart was desiring a I can say this, he know just what we need❤you so you keep on giving us the heart felt cooking videos of cooking like momma did. Bye

[@BelindaShanle]

Using this tonight, it just got cold and wanted a good old comfort food😀

[@dkaysette]

I have already made this recipe and we simply loved it! We just had some! Yum!) Thanks for another great recipe! Whenever I can't get inspired to cook, my husband wants me to put CVC on. That's because every time, I am up in the kitchen starting something scrumptious! We are grateful our prayers were answered and that you are up and running again! Every time we turn on our ROKU I say, "I have to see if 'my friends' are on with something new!" That's how I feel, too...like y'all are my friends. I run through the youtube subscription notifications and you and Whippoorwill Holler are the ones I look for first! Y'all are a blessing!

[@CollardValleyCooks]

Glad you tried it

[@katherinewells6313]

Thankful you are feeling better

[@zoeemiko8149]

Last year I began buying 3 new spices each month. Best thing I ever did! With each addition I searched for & tried new recipes using it. Then because the cost of beef went through the roof I started meatless Mondays & Thursdays. Surprisingly it was a hit. Eggplant, black beans, tofu & Portabella mushrooms often take the place of what would have been the meat portion of the entrée. Meatless eggrolls & black bean chimis are always made & in the fridge waiting to be tossed into the air fryer now for a easy hot snack or lunch. Meatless Thursdays are our grilled steak night. Of course it's beautiful thick slabs of eggplant which if prepared correctly truly takes like steak at a fraction of the cost & so much healthier. Grilled Portabella mushrooms stuffed with red onion & tomato slices and blue cheese - or other combinations like goat cheese & spinach- make up our meatless burger patties. The addition of blueberries on top makes the mushroom a meal in itself.

[@susieq2cute]

That’s a great idea! Spices can be expensive.

[@Silver-md8ff]

I love the new into images !!! Thanks for the video !

[@bettystenger8770]

Looks delicious going to try this 😋

[@cassieroberts5352]

Looks so good got to try it

[@OnAirVoice]

Looks great, and easy to make!

[@pamelawhite5036]

Yum, making this weekend 😋

[@mummycookshomemade]

This looks so yummy. I'm going to try this, it looks so good .

[@kristenschnese698]

It looks yummy as always I love the fact that you are losing weight yet still mAking your own stuff almost lols like stroganoff!

[@PinkTigger33]

I am so excited to see this recipe. I love goulash and when I try to look up a recipe it comes up with the midwestern macaroni tomato beef dish of the same name and that is NOT the same. I ended up describing it as paprika beef so people would know what I meant and they still didn't. I grew up in the south so I thought it was a common dish. Once I moved away, apparently is isn't. I must give this a try. I'm glad you are recovered and feeling better. God bless you and Happy Cooking!

[@jfarm8854]

Can’t wait to try this! Thank you.

[@kimdewbre8859]

You seem to feeling so very well and chipper!!! Love the recipe.

[@mariaconklin3850]

This goulash looks delicious. My mother-in-law made an original German goulash recipe, which tasted amazing. This Ukrainian goulash looks similar with just a few different spices. I want to try this recipe. Thanks for sharing Ms. Tammy 🌹💕😊🌹God Bless You and Mr. Chris 🙏🏼🙏🏼

[@PaulDGreen-bu4iz]

Looks delicious Mrs. Tammy! Glad to see you back! Thank you for sharing!

[@donush9139]

Tammy I Am Ukranian and I have Never heard of Ukranian Goulash. It Looks Very Delicious.

[@pamelawhite5036]

Love your apron. I absolutely love wearing a apron. Brings back memories when im cooking.

[@kathyinwv250]

Love the testimony on your t-shirt!

[@sueoneal2249]

I love a good goulash! That looks delicious!

[@jptj0744]

Can't wait to make this, looks so good!

[@territn8871]

Can't wait to try this!!! Thanks so much Tammy!😘

[@sharoncooper6636]

Looks delicious and easy! Going to make this one! Thank you, Tammy❣️❣️❣️❣️

[@lizsmothers1352]

Honey...That gravy and tender beef tips looks delicious. I'll take a bowl! Bye Lizzie lu

[@conniebass1414]

Looks delish 🥰💯

[@joannhutchinson3030]

It looks really good Tammy but it kind of reminds me of a stroganoff instead of goulash but it's really cool so I'm going to try that it's a little bit different so I'm going to try all right take care I'm glad you doing better love you guys

[@marshafreemon9381]

Looks delish!!!

[@debbielovins4970]

That looks delish!! I'm gonna make it this weekend. Thanks Tammy.

[@kathylezcano8793]

Tammy that looks so delicious my mouth is watering every recipe that I have tried it’s always been successful rest and take one day at a time don’t overwork yourself thank you Tammy and Chris for always sharing with your fans I love you guys👍❤️🙏

[@debradominguez5861]

The knorr brand of the boulion cubes are the best, to me they taste better then all of the others. I use Knorr all the time.

[@phyllisbakercoffman8988]

Hey, Tammy 💕. This looks amazing! I’ll bet it would be great with the caraway seed, too! I love them!!!

[@deloresmendoza7674]

YUM looks so good!!! TFS

[@lyubagoodwin8794]

I love that shirt!!!

[@patsyguthrie8520]

I am so glad to see you up beat and doing good I can't wait to try this I will have to make a trip to the grocery store

[@paulandbenny]

Yum! Here's a tip: If you put the beef in the pan a minute or two before the onion (and resist the urge to stir it atound 😉) it will develop a nice brown color and way more flavor than the other way around.

[@donnabeaver8924]

Thanks for the tip.

[@Randy8923]

Looks delicious! I like this recipe and am going to try it. Nice job Tammy!

[@ruthgordon9881]

That looks really good going to try it thanks for sharing it God bless

[@jgsmile1331]

Looks good!!

[@brendadulaney1519]

Whooooo Wheeeee……….. color me on THIS. ……. I’m making this ASAP !!!! Thank you Miss Tammy !!!

[@kimhoneycutt6258]

Hello from Lexington, North Carolina!❤ That sure looks delicious to me!!😋😋😋 I don't have all those spices but I think I have most of them. Broccoli is my husband's FAVORITE vegetable 🥦🥦 Love you ❤

[@lyubagoodwin8794]

I’m from Ukraine, this looks delicious 🙂🙏👍

[@jacalynjames5124]

Can i come over. To eat.

[@SRS4859]

Looks delicious !

[@80ssweetthang96]

Sounds amazing Mrs. Tammy!

[@debbiealtman4572]

Hi sweet Tammy.. looks delicious. Love the Norr bouillon cubes. Great flavor.

[@bea-zw6bq]

🤩 Ms Tammy, this is a great recipe for goulash, simple too! Looks Delicious 😍! I will try to make this! Have a wonderful evening!

[@rebeccamclean1541]

I'm getting so tickled at that shirt! Love it!🤣

[@darlenesmith7680]

Looks so delicious! Never made this with anything but hamburger meat. Will give this a shot. Thank you! Love when you're happy and feeling like yourself! 🥰 Praise Jesus for that! See you at Bible study in the morning. Be Blessed my sweet friend!! 💛🙏💛

[@debbiealtman4572]

I’m cutting corners as well and I’m maybe 1/4- 1/2 size smaller maybe. I’m happy. My fibromyalgia medication put some weight on and I worked hard to loose a few so don’t go up in size any more than I have. If I want dessert I eat a little less.

[@lorigutberlet3885]

Like your shirt !

[@Souperat60]

Hi Tammy. This looks wonderful. I hope you’re feeling much better. Darlene

[@joannhutchinson3030]

It's a 11 mo's later and did try this and it was really good thank you for the recipe

[@CollardValleyCooks]

Glad you liked it!!

[@robinmarie8188]

hey Chris and Tammy. Great job on the new intro! can't wait to make this

[@marieberry5164]

Tammy you're a very good cook and good cooks use their hands in preparation of their food. So don't listen to the nay sayers ,keep doing what you do! I ❤ you being so down to earth and I love your kitchen, Chris too! Your African American Friend always 💓

[@lisaklander560]

I LOVE your shirt!!! too funny!!

[@nancysmith2383]

Tammy you such a carefree happy cook. You always put me a good mood. That is one fine meal tonight. Tammy your making me hungry! Have a wonderful weekend!

[@gaildavis710]

I LOVE the mosquitoes t-shirt!!!!

[@joanadkins797]

Love the shirt! This looks delish!

[@kaylawson1615]

Wow just got my notice and it’s over. Oh well I’ll watch the replay!!!! Thanks Tammy.

[@Hell5150]

I’m so excited to cook this tonight . I went to the store with my momma and we where putting our groceries on the belt when a lady came over and said GOD told her to pay for our groceries 🙏❤️. This meal will now be extra special .

[@CollardValleyCooks]

How wonderful!

[@glendagriffin4432]

Looks good Tammy

[@theresagarcia4823]

Hi Tammy this recipe looks great

[@suejohnson3972]

Mmmmm looks mighty delicious Tammy 😋

[@lindajenkins3929]

Mrs.Tammy ,that looks s-o delicious. I haven't ever made it that way but will definitely be making this recipe. Thanks so much for sharing this recipe. May God bless y'all 🙏

[@gmcgirl2081]

Yummy can't wait to make it

[@annesolomon5101]

LOVE that shirt, Tammy! I'm going to make that recipe because, not only does it look delish, but it's super simple!

[@bonniebhawkinscreativetv3965]

well hi there 👋🏽, loved that Goulash Recipe idea, great Content, great Presentation, Gave it a big thumbs up 👍🏻, thanks so much for Sharing this Recipe with Us.♥️

[@peterkarabin1147]

Liked and subscribed. That looks dee-lish. As a Ukrainian I can say that the dish would need mushrooms to classify as a stroganoff, as well as beef stock/broth. The broccoli on the side is a nice add on. The sky's the limit.

[@CollardValleyCooks]

Welcome!

[@peterkarabin1147]

@@CollardValleyCooks My pleasure!

[@theresahunt5822]

Made me hungry 😂

[@donazastrow9491]

Sending Prayers for you both and You have been amazing cooking for you and Tammy and Hoping you can get through this easy enough and Tammy recovers fast . God Bless and take care.

[@myzeri18]

Tammy cooking just makes me feel hapy

[@judycolson6047]

That is my kind of comfort food. I’ve heard of Hungarian goulash but not Ukraine. I think Hungarian they put more of the paprika in it. But this one looks fabulous. I like all of the seasonings and yes I never cooked in my crockpot without one of those liners. They are worth the investment because you don’t have to scrub that awful pot. Thank you for sharing. This one is a keeper. Be well my dear. You too Chris.

[@sammyhakimvlogs5608]

This Ukrainian Goulash Over Buttered Noodles recipe looks so delicious Ms. Tammy.

[@potatochip6427]

Love you Tammy and Chris love your channel

[@meryldykstra2538]

Another great recipe for what I hope will be your upcoming Crockpot Cookbook! 🎃

[@lisaroberts7742]

This looks fabulous Tammy. I made something very similar two nights ago in the crockpot and served over wide egg noodles. I have a recipe for you that u might like. Will email it to you. Love ya!!!💕💕💕

[@sherrylowe8819]

Tammy look so delicious

[@s.douglas2191]

YUMMY 😋 YUMMY for my tummy👍

[@geeky12ful]

Tammy, made this for supper tonight. It was so delicious. Thank you for an excellent recipe.

[@CollardValleyCooks]

Glad you liked it!!

[@franklinda6490]

Enjoying our first Tammy Premier!

[@kathyscrazylife]

I bet smoked paprika would be good, too.

[@katherinewells6313]

Yum yum

[@dla1509]

Sounds delicious. Seems like it would benefit from a little corn starch slurry before the sour cream addition. Looks good though;)

[@wilmaburrgooch981]

Yummy

[@donnawells2294]

I'm praying daily for May and your family.

[@tammyrenaud6561]

This looks delicious!!! And please share where you got that tshirt❤️❤️❤️

[@CollardValleyCooks]

I viewer sent it to me

[@donnawells2294]

Tammy thanks I'll be trying this soon. I'll make fruited jello and add to your menu along with steamed broccoli

[@kimrahhenderson7446]

Hi Tammy ! Its been a minute! You're looking so healthy and pretty! I love goluash !

[@jparker59able]

Upon seeing some of your videos I like how you keep your hair up instead of letting it hang over your shoulders while cooking. I can't even watch a cooking video when the cook can't even take the time to pull their hair back into a ponytail. Thank you.

[@janicejones2646]

Hello Tammy and Chris yummy sounds so delicious Tammy

[@nadineglomboski1852]

Lol, I thought it was Hungarian goulash. You see I have some Hungarian in me and my Hungarian grandma taught my mama how to make…many years ago.