Ultimate corned beef hash | School dinner recipe

[@faydove]

Best recipe for this dish. You are brilliant Adam.

[@kazzicup]

It looks very good, and I am sure it tastes delicious. I will make it this coming weekend. 🥘

[@keefwilliamson8533]

Loved the restaurant scene, and loved the recipe!

[@Adam_Garratt]

amateur dramatics at its finest haha. Cheers keefy! :)

[@janmargaret7972]

I am just making this recipe for our meal tonight. You are right about the corned beef tin, the bloody wire broke off when I started to use the key, so I have used a can opener, but what a heck of a job. Anyway Im looking forward to eventually eating this corned beef hash. Lol

[@Adam_Garratt]

Haha annoying isn't it! 🤣. Hope you enjoy it

[@bettygraham818]

it's a little easier if you take the paper off the can before you start turning the key.

[@34KellyRED]

Can't go wrong with this, l always stir in a dollop of HP brown sause to help add a little extra flavour. A very underatted dish

[@patriciamckay384]

Wow did this today it was great thanks Adam x

[@Adam_Garratt]

You're welcome Patricia x

[@wokeupandsmellthecoffee214]

I made this for tonights tea and it was delicious. The only thing I would recommend is not to use salt when mixing the ingredients, there is enough salt in the corned beef for this meal. Awesome as always Adam.

[@MikeJones-zt3kb]

Thanks Adam, a fantastic dish, third time I have made it big family hit

[@johnmichaelcule8423]

I have had corned beef hash in a good restaurant in Manchester. The chef was American and did it with proper salt beef (which is call 'corned beef' in parts of America) and it was really very nice. I've done it that way myself a couple of times but while it's a great thing as a luxury for special occasions I normally just use tinned corned beef. (When will the South American canneries stop using the awful old tins with the key and go over to ring pull?) I find it's worthwhile putting the corned beef into the fridge to chill before dicing it. When I was at school the dish they could get right was the steak and kidney pie. Ah the smell of generations of boiled cabbage!

[@Adam_Garratt]

I've never understood the stupid can with the key. They are still like that here as well 🤣

[@susanfryer1616]

Know what I'm having tomorrow for dinner thanks

[@Adam_Garratt]

Enjoy Susan

[@SauceStache]

This video was a whole new level.... I used to love corned beef hash when I was a meat eater!!! This looks amazing Adam!!

[@Adam_Garratt]

Cheers Mark, hope you guys are well

[@victormalyar9200]

I always thought corned beef hash was just for breakfast.

[@jeanniesPlanet]

Eating corned beef hash and fried eggs right now! Love it

[@sonialowis2835]

This is my favourite winter dish! My nan and grandad introduced me to this dish :) When we make this dish, we cut the potatoes into strips and make it similar to a lasagne with creating layers of corn beef and potatoes! It's amazing! 🙂

[@Adam_Garratt]

Sonia Lowis Thank you very much! Love the layers idea! ☺

[@janmargaret7972]

I will try that.

[@kathleenbuxton6944]

Sonia Lowis that’s sounds good ...different...

[@regallax137]

I use to do that. 😁

[@alangeeves3035]

beautiful and nostalgic thanks adam

[@so0owandom71]

I've just made it. Amazing. Thank you for the recipe

[@Adam_Garratt]

Amazing! Glad you enjoyed it. Stay safe

[@alanjones1759]

Hell yeah I love making corned beef hash

[@TheGhost-gx5vd]

I'll try this soon looks delicious

[@davidhuggan6315]

Looks great. I'm going to try this

[@regallax137]

I used to make Yorkshire pudding too, one big one and put the corned beef hash inside.

[@joancrossland3184]

I shall be making this asap it looks just the thing for cold evenings ❤

[@Adam_Garratt]

Definitely Joan, very warming, cheap and tasty

[@Auntie_Trev]

I love corned beef (I have 4 cans in the cupboard!!) so I am definitely going to give this a go, Thanks Adam :)

[@Adam_Garratt]

You're welcome mate. Hope you're well

[@davidholiday4494]

Hi Adam Thanks for a great recipe. I had not eaten tinned corned beef for at least 30 years but happened to buy it a few months ago. It was fine and if one has a good recipe to use it can be very good. I will definitely use your recipe next time I buy it. Thank you.

[@Adam_Garratt]

Thanks David. I used to hate the stuff as a kid. I was made to eat corned beef sandwiches at school. But I love the stuff now

[@LawnBowlsforFun]

Made this tonight. My wife (who is super critical) gave it a big thumbs up. I used spring onions instead of normal onions as she is not over keen on onions, and it worked a treat. I broke an egg, but I had that one. :)

[@Adam_Garratt]

Nice one pal! That's good to hear the wife liked it!

[@eaglehigh-h3e]

Hi, nice recipe. I want to do this but do not have an oven, only got gas stove. Can I still do it? If yes, what more should I do?

[@jordang9165]

Been looking for a recipe and this looks ace! Gonna give this a go over the weekend

[@dannywestwood4113]

That looked delicious, thank you. Oh yes. A few baked beans on the side, minus most of the accompanying tomato juice. This is a must-try recipe.

[@judyvansteenburgh9837]

We always had baked beans with ours also.

[@SpikeBlighty]

Just stumbled onto your channel. Now sorting out my shopping list for a couple of your recipes. Thanks for showing all the processes clearly. Great for numpty cook like me.

[@jobrondajackson953]

I think I'll shall have the corned beef hash sounds Absolutely marvelous! I've never laughed so hard in my life I'm in the kitchen cooking this right now and this video just popped up hilarious 😂😂😂😂😂😂😂😂😂

[@Adam_Garratt]

Awww thanks Ronda! 😘

[@alanjones1759]

Use a can opener both ends and push it out from the narrow end

[@jackiewinters5792]

Looks delicious, Adam! Thank you for sharing this. 😄

[@Adam_Garratt]

Jackie Winters you're most welcome Jackie 😊

[@Dessan01]

I love this recipe but I’ve modified it a bit - I put it in a crockpot after the pan and let it slow cook in the oven rather than crisp up in the grill. I also put some dumplings in to cook with it and skip the eggs (I find that an American idea tbh) use all the ingredients though, the mustard gives it a nice kick. Delicious.

[@sierralangevin9764]

Delicious!

[@Adam_Garratt]

Thanks Sierra

[@davidgill6933]

Can’t beat corned beef hash

[@Adam_Garratt]

Love a corned beef hash

[@mrkrasker9609]

Hash looks amazing Adam. Nice to see Chaunce Uppercrust again, I hope he had a splendid time at La Cuillère graisseuse. Cheers mate

[@Adam_Garratt]

Cheers pal. i thought of you actually when I did this. i rememeber you commenting, saying you'd like to see more of him haha

[@darnegoldie6705]

Will definitely try your recipe.

[@Adam_Garratt]

Let me know how it goes 🙂

[@leehellam9719]

I love this dish!

[@svenneven]

I'm starting to like the idea of corned beef Adam!

[@zoltangremsperger5361]

How cool is that you serve it in a pan 😀 Great vid mate! 👍

[@Adam_Garratt]

Thank you mate. Keep safe 👍

[@CrochetUniverse]

Cooked this and it was tasty. I liked the chunky potatoes but the Aldi corned beef I used was not as solid as Sainsburys so I'll keep that in mind for next time. Thanks for the videos Adam, I've cooked a couple of your recipes this week.

[@Adam_Garratt]

Ah thank you Keith mate. Glad you enjoyed it.

[@djsidders]

This is waaaaay better than the one I make! Can't wait to try this

[@Adam_Garratt]

+Gadget Junkie give it a bash pal. Let me know if you like it ☺

[@bailaontheplaya2867]

Loved the video Adam!

[@Adam_Garratt]

Apeks v2 thank you ☺

[@carls6176]

nice! Stuff the hash into some puff pastry to make it more visually appealing as a tasty pasty!

[@Adam_Garratt]

Might just do that. I've got some left, and a whole roll of puff pastry to use up!

[@oldonetwoable]

Love you little skit and the posh accent lol. Good recipe

[@Adam_Garratt]

Haha thanks. One of my much older videos. Glad people still like them

[@oldonetwoable]

@@Adam_Garratt it was fantastic, so was the meal, I made it tonight, loved it yummy.

[@JanTheNan]

Never had thaat at my school in E2 in the 60’s and 70’s.

[@SweetOtakuFemo]

Hahaha this is amazing 😂👌👌👌 it loooks super good too gonna try now

[@ItsaTypeofPlant]

Looks delicious!!

[@Adam_Garratt]

+Holly Eden Thank you Holly! ☺

[@arthurconrod9825]

I am gonna eat my laptop.....starvin after watchin that!!

[@myles7522]

My lot do not like corned beef.....but I do so whilst they will be tucking into some fish and chips....I’ll have made this dish for myself....👍

[@Adam_Garratt]

I love a good hash. Not made it in a while so may have to make up a batch

[@nancyleitner6396]

You looked pretty sharp in your three piece suit.

[@Adam_Garratt]

Haha thank you Nancy x

[@so0owandom71]

What if i just fry it without grilling it. Would it taste nice?

[@Adam_Garratt]

Oh for sure. 🙂👍

[@so0owandom71]

Thank you 😊

[@cmorales5356]

Love this video. The restaurant sketch is fabulous. And you've got a great beard!

[@Adam_Garratt]

C Morales haha cheers pal, yeah I think I'm growing it back again as it's growing on me (no pun intended)

[@scottmorgan3455]

That little part at the beginning still cracks me up! Amazing effort pal!

[@Adam_Garratt]

haha cheers pal 🙂

[@oldonetwoable]

You do a great impersonation of a hobnob haha.

[@donaldwesterhazy9333]

You're a lovely lad.

[@Adam_Garratt]

Donald Westerhazy Ah thank you chap! ☺

[@joannesmith3991]

would be nice with 2 jumbo sausages on the side of the plate

[@ChrisTheButcher]

Just pissed myself.....for a second i thought you was going to ask for a bag of monster munch

[@steveg8322]

Good one,some insidious concoctions out there.

[@Adam_Garratt]

Cheers Steve

[@steveg8322]

Thanks and you're welcome, looks truly appetizing, can't wait to conjure this up!

[@comradeyuri2708]

Ayyy yo Adam when’s the next stream?

[@Adam_Garratt]

Not sure yet mate. I'll schedule one in soon though 🙂

[@comradeyuri2708]

Adams Eats tanks

[@jimmyreuben6919]

Mate that looks great. It's morning here just got up having a cuppa and fancy this for breakfast.

[@brendarigdon1857]

You are a big mess 🤣 😁😁😁 That looks mmmmmm drooling here and haven't had that in years as tins of corned beef here tend to be pretty bad and full of weird items that turned my stomach the last time I cut into one, no fray bentos brand on the shelves here.

[@Adam_Garratt]

haha I agree with you there Brenda, a massive mess!

[@raven_ous2585]

No one puts mashed potato in their corned beef hash my love. The potatoes may fall a little, but....... 🤪🤪

[@tonyves]

I do. Sorry, will stop immediately.

[@raven_ous2585]

@@tonyves Just trying to educate you lovely 😜

[@philipareed]

"Two really hungry people"? Nah.

[@SMG4-ce4-4]

Chicken wraps

[@Ficial]

Not peeled and garlic are you crazy??

[@Adam_Garratt]

No. Not crazy 🤷‍♂️

[@bendavies7571]

Second video ive watched and again, leave the ingredients up longer!!!

[@Adam_Garratt]

Ingredients are in the description as well

[@senpaishiroyt7887]

Is it just me or you look like jamie oliver

[@ChunkestMonkey666]

How do you recognize a good cook? He makes a nice looking dish from something that looks like a dog food.

[@Adam_Garratt]

ahh thank you pal, nice of you to say!

[@philipareed]

There is a lump of coal behind you.

[@heather9019]

Ha ha!

[@Hieronymous69]

Why ruin a good meal with garlic?

[@Adam_Garratt]

Garlic is amazing. If you don't like it don't put it in! 🤣🤦‍♂️

[@dball5243]

Overcooked eggs...😱

[@Adam_Garratt]

What??? You can literally see the runny yolk at the end! 🤷‍♂️😂

[@jerichojames4571]

You like snotty eggs, I take it? Not for me! Adam's eggs are absolutely perfect.

[@raymondcancel7011]

I hate this stuff ,no matter how is cooked, I throw it to the birds and not even the birds would eat it !!!

[@Adam_Garratt]

🤣

[@markespuerta2696]

Too much talk

[@Adam_Garratt]

I'm sure you'll get over it 🙂👍

[@jamesdevlin6373]

You can always turn the sound off. Maybe just get a book.

[@pifflepockle]

Crispy chilli oil on the eggs