Corned Beef Hash

[@suzyq7284]

This is comfort food at its best. So nice to see it being made...can't beat it now the days are getting colder. This has been made for years as a cheap but tasty stew.

[@peteturner3267]

Corned beef and Piccadilly..OMG... best ever combo..

[@8manicmonkey8]

That looked amazing. My granny used to top it with a bit of cheese then stick it under a grill to melt it.

[@BestofBritishBlackwell]

I might have to try that next time!

[@traceyrhoden9808]

I add baked beans to mine

[@faithfullfertility2090]

Love the idea of sweet potato🍠, boiling potatoes, and history info.

[@jimbojet8728]

Good effort. Thanks.

[@43cleaner]

Just tried it loved it.

[@elaine58100]

Great recipe! What brand of corn beef did you use? It does look nice and lean.

[@BestofBritishBlackwell]

I think it was Princes'

[@billyb5059]

I love this but it's got to be poached eggs on the top

[@thelostgirl101]

Looks delicious! :)

[@stacylawrence6075]

Thank you great tip

[@tarantulasister882]

Could you finish it off under the grill with cheese on top ?😃

[@BestofBritishBlackwell]

Absolutely.

[@ryanhorow4590]

Never take skin off sweet or normal spuds thats 1

[@BestofBritishBlackwell]

Why?

[@philipareed]

Use cold-pressed rapeseed oil (Aldi/Lidl). Crisp 'n Dry contains Di-Methyl Polysiloxane otherwise known as Polydimethylsiloxane. Yum!

[@BestofBritishBlackwell]

Dont even know what that is.

[@jamesdevlin6373]

Broighter Gold rape seed oil, great stuff, Cerys Mathews was raving about it on Sunday Brunch the other week.

[@BestofBritishBlackwell]

@@jamesdevlin6373 Ive heard it gives you road rage.

[@jamesdevlin6373]

@@BestofBritishBlackwell eh??? Nah, very good cooking oil, high burning point. And it's UK made. I only use olive oil for salads. And never vegetable/sunflower oil.

[@BestofBritishBlackwell]

@@jamesdevlin6373 Cerys Matthews sang a song called Road Rage when she was in Catatonia

[@HansDelbruck53]

Actually, that looks just like the tinned corned beef we buy in America. We're not different.

[@jimbojet8728]

Not different? We’re chalk and cheese!

[@HansDelbruck53]

@@jimbojet8728 Which are both very tasty, depending on how they're prepared.

[@walterlatham8851]

No way is that corned beef hash,made in frying pan is a no no

[@BestofBritishBlackwell]

How do you make yours? In the microwave?

[@ryanhorow4590]

Nah that is not proper you have a lot to learn kev be Safe my your god go with you & family

[@keithrobinson9077]

Sweet potato, deffo no no no no, Corn beef hash is a rustic dish, not fine dinning, so ingredients would be, what was grown or from farm, Potatoes, carrots, peas, onions, mushrooms, and corn beef

[@BestofBritishBlackwell]

I can honestly say that i have never had any food I have cooked called "fine dining". So I might take that as a compliment! I threw the sweet potato in there as I had it to use up and Corned beef has is a kid of use up dish in my house. Give it a go sometime, it is really nice. Thanks for commenting.

[@keithrobinson9077]

@@BestofBritishBlackwell No thanks, you turned it to more of a meatloaf type of thing, not for me, What I meant was all those condiments to, mustard, brown sauce, Worcestershire sauce, its more your interpretation of a hash, an it's just wrong in so many ways

[@billyb5059]

Fine dining lol apart from the sweet potato which I have never seen is his perfect you don't put peas ETC in it

[@guitarcomet5]

Not traditional recipe (sweet potatoes aren’t in it). Lea & Perins is a questionable ingredient. So many things I don’t recommend, I don’t know where to start. Maybe it’s the English cooking style, but it’s certainly unorthodox. JFYI, in the USA our corned beef comes in a tin exactly like yours. We have Hereford and Libby’s.

[@ryanhorow4590]

You are new to this find out from family kev

[@BestofBritishBlackwell]

Who is Kev?

[@ryanhorow4590]

@@BestofBritishBlackwell I AM KÉV SORRY IF I DONE ANYTHING TO UP SET YOU I AM VERY SORRY RYAN HELPS ME I DO NOT HOW TO WORK TECH OR SPELL SO I AM SORRY IF I CAUSD OFFENCE ITS KEV PLEASE IM NOT GOOD THIS KEV

[@dulcequimora7456]

Ììì

[@andyg8537]

Looks like spew and it was burnt

[@BestofBritishBlackwell]

Bet your glad you didn’t have to eat it.

[@sevski1979]

Overly complicated version. Too little mash 3 out of 10 for effort

[@BestofBritishBlackwell]

Oh my. How will I ever cope knowing that I only scored a three? I may as well stop cooking now!

[@juliehornsby9671]

Keep your comments to yourself please , Corner best bash is made differently by everyone , you make it however pleases you !