Ultimate Dining Experience at Joel Robuchon

www.johnchow.com/21steps On this episode of the Dot Com Life Vlog, we dine at the only Three Michelin Star and AAA Five Diamond restaurant in Las Vegas, Joël Robuchon. It was the ultimate dining experience.
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[@stefanradev5104]

Me: I would like the 59000 dollars bottle of wine Waiter: How would you be paying sir Me: Just take my liver

[@0wnageclan]

Its still not enough lol

[@BasedPeanutButterEnjoyer]

“Sorry Sir, but we’ll need to take your pancreas as well.”

[@simplyangel726]

lmao 😂😂

[@BetterYouNow]

@@BasedPeanutButterEnjoyer "And a kidney, possibly both depending the quality"

[@missblak00]

🤦🏽‍♀️😂😂😅

[@Axiom5777]

Rest in peace Joel Robuchon.

[@clarktheshark8591]

Axiom :( sad

[@watchdog4454]

He was apparently abusive to his staff Gordon ramsay used to work with him in his younger years and he said he quit when he got enough money and got tired of the abuse

[@gradenhuang7318]

I ate here three times before and go every time I visit Vegas for Medical Conferences. I cannot wait for the next time I visit!

[@Nishdlive]

Can't believe how you have time for youtube. 👀

[@riffraff9070]

Thank you for sharing. Glad you were able to film your meal and show the people.

[@zzzzzzzjsjyue2175]

My main goal is to blow up

[@kristinarangi6287]

Thank you very much for this experience it was very beautiful. That food was phenomenal absolutely outstanding everything was perfect in every single way. Joel Robuchon will for every be my idol and inspiration.

[@junkyyard2273]

RIP Mr. Robuchon Hope your descendants and apprentices bring out and live in your legacy.

[@princewayne5109]

Thank u guys for allowing us to see how the restaurant flows much appreciation

[@billymerlin4186]

your camera's focus is outstanding

[@johnchowdotcom]

Thanks, but the focus was set on auto. The RX100 V has amazing auto focus. :)

[@3_to_the_dome501]

sarcasm much

[@audionote58]

Focusing needs to improve to do full justice to the magnificent food, plain n simple

[@hassanidrissi4820]

my dad served you the butter and the bread lol

[@johnchowdotcom]

He did a great job! Amazing service.

[@slt00005]

Hassan Idrissi Is that actually your Dad? If so, he is the BEST & we share the same birthday.🎂❤️😍

[@georgethawolf186]

Hey John! Love your videos! I think you actually make the best food dining videos. My brother and I would love to join you in Las Vegas for a great meal or even in Los Angeles.

[@auaragon29]

Thanks so much for sharing your ultimate dining experience at Monsieur Robuchon's Dining Paradise. I know I'll never get to experience that unless I win the big jackpot lotto. Oh well at least my eyesight did! 😆

[@dlewtweentorla1210]

Fabulous Restaurant !!! Very small and intimate. Everyone should try once, it will be what every great meal will be compared too. From the same kitchen and a less formal experience for half the price... Eat next door at Le Talliere. Can watch the food being prepared (which is amazing) the food fantastic and a fraction of the price. Viva Las Vegas!!

[@lucasnanni7235]

Amazing experience John....y hope to be there in the future.

[@jingqh]

The tips alone can feed me for 2 weeks...

[@mic01]

You don't have to tip, they are already getting paid.

[@mmill9169]

Thanks for sharing your dinner! The experience will help people explore how to create fine dining courses at home. It starts with a good culinary textbook!

[@IwasTaken420]

Watching from McDonald’s...

[@renjuback]

Crimson Katana 😂😂😂

[@mztweety1374]

Amazing. God I miss Bourdain. That man did for food what Prince did for music.... for me at least. He showed me the very best of food from the very decadent to the simplest dishes..

[@nightcedargarden]

RIP Joel Robuchon

[@patr70]

Guy Savoy is just down the road inside Ceasars Palace and is also one of the very Best restaurants in the United States. Thank you for the video.

[@johnchowdotcom]

Our diner at Restaurant Guy Savoy :) kzbin.info/www/bejne/Y4bWgoObq7d5rsU

[@vistapri9290]

Greetings from France, John Chow. Nice video! Any reason why none of you drank wine with the dishes?

[@mider9996]

I think John mentioned he had to drive after.

[@oliverjackson9008]

Rip chef

[@KiriouSs]

Everything looks like an artwork.

[@mider9996]

What did you like more, Joel Robuchon or Guy Savoy?

[@stevie2timez173]

How can you go back to regular food

[@ardent146]

did he film this w a calculator

[@johnwakamatsu3391]

A good friend ate a this restaurant and said the food was great. I should eat there with my wife one day.

[@fredkapp498]

The food and preparation presentation, plating and service should be incredible for 400 pp.

[@dleifmon]

Hey.. wait!! ... let's check that tab : - }

[@brandiehenson6809]

You guys have amazing souls congratulations on your success 🕊🕊🕊⚘⚘⚘🌹🌹🌹🌸🌸🌸🐞🐞🐞🍁🍃🍀

[@ivandickson6063]

I hope that butter was Kerrygold(Irish butter)!!

[@WhatMakesaGreatChef]

Check out our new Episode of What Makes a Great Chef on Joel Rubochon

[@rushgeddy1599]

How did the video go out with all the out of focus footage, but if you overlook that, well done🥃compare it to sharp focus of bill and Lisa at Oscars🐤🐇

[@fastrelief]

Olive oil from Alicante? Italian from Liguria is just perfect for bread.

[@SharmetThomas]

Are you wearing a t-shirt? We have a reservation next week and were trying to figure the dress code out

[@johnchowdotcom]

They won't say anything but they would prefer if you dress up a bit. :P

[@damsbaug33]

I found the wine on a website for 20 grand. So the markup to 59K in the restaurant was about right.

[@marciusselisana9981]

my eyes hurt in this video

[@exoticfish4178]

Your eyes are in the video and they are hurting?

[@golfmaniac007]

that $59k wine is about $22k......what a markup

[@johnchowdotcom]

Wow! That is a markup. LOL

[@valentinCdu38]

RIP

[@nealmcallister4098]

If you had to choose between this place and Guy savoy in Caesars which would you pick? I'm taking my gf to Vegas and I know you've been to both so I thought you'd be the person to ask

[@johnchowdotcom]

I would go with Joel.

[@nealmcallister4098]

Awesome thanks man!

[@sandeepkumarcool]

Frankly I love this, but come to think of, you know what ever you have everything comes out in the same way the next day😃

[@jo_ella3408]

And I just ate a peanut butter & jelly sandwich while watching this. 😒😒😂😂

[@bxbbyxx]

5:18 "i would rather have a big mac"

[@YT_AloeiPanda]

This dude is something else I swear

[@lonogonzo4118]

yes it is...and by no means a joke on my part..you guys had an amzing meal no doubt!! im hatin!! truth be told...keep it up!!

[@epiktoo5002]

Im proud to be french.

[@chrism6904]

I ate at his other restraunt next door, L'Atelier. It was absolutely amazing. We sat at the bar top and got to watch the chefs make the meals! One of the best experiences of my life!. I got a tour of both restaurants before they opened. The kitchen was gorgeous! In 2 weeks, Im going to Thomas Kellers Per Se in NYC. $315 per person. Im going to other Michelin Star Restaurants as well (Daniel and Jean Georges). Thanks for filming your meal! Unfortunetly I didnt have enought time to go there...

[@nikiindzhiev5369]

probs used macha on the tiramisu

[@carlosarios]

how much was the bill?

[@johnchowdotcom]

The bill was a scary as the food was good.

[@albundy5228]

This culinary experience was filmed using a potato.

[@barristanselmy2758]

Seriously, look at that fucking crayfish ravioli. Jesus Christ. Save me.

[@purelydebased]

flagrah....lol....that was too much....you're too much. i'm glad you showed us what it's like there--was curious. i like that you wore a t-shirt and called the liver flagrah. the more i say flagrah the funnier it becomes. thank you so much for that.

[@k-lab3824]

After documenting every other little detail you failed to include the bill?!! WTF How much was it?

[@johnchowdotcom]

$500 per person plus tax, tip, and drinks.

[@justroberto7646]

@@johnchowdotcom tip,Well not less than a 100$ or you will be disrespectfull to them and they will put one single thing a cm off

[@sunnyboy8644]

o.0 wow....

[@electrictroy2010]

CORRECTION: Robuchon was 3 Stars back in 2010 (and 1 star for Atelier). BUT Michelin has never returned since then, so he lost his stars (as did every other restaurant in Vegas) .

[@kylestarr5482]

So, in a 3 Michelin star restaurant, you are given metal silverware to eat caviar? I was under the assumption that's a no no.

[@kylestarr5482]

Mother of pearl is said to be the typical utensil. Metal degrades the taste. Ive not even had caviar, but hoping to one day become an actual chef, I even spotted that flub.

[@rushgeddy1599]

I brought my $17, five liter box of Vella wine here...they charged me a $100 corkage fee 🐇🥃🍸

[@shadab487]

Tbh this much food wouldn't satisfy my stomach

[@GabrielBardas]

20:36 and in that moment he knew that he fucked up. :) .... it is my little joke; don't take it seriously

[@ramziha4678]

enjoy 😘

[@johnchowdotcom]

We did!

[@daffyduck4195]

This ritzy restaurant is a way for casinos to get back their money, by allowing casino players to go on a splurge spending after their big wins.

[@renegarcia6204]

Man I wanted to see the bill.

[@mohitchhabra8660]

It was $445 per person

[@riod43]

Flog Ra

[@fastrelief]

He warms the baguette because it wasn't fresh anymore. Top dining experience and they serve me heated bread? Are they serious?

[@connorm4145]

its me, the guy who thinks any restaurant in the world fresh bakes bread for each table that comes in

[@ThomasShue]

Company comps are nice. No way this meal is on your own pay.

[@johnchowdotcom]

You don't know us very well, do you?

[@ThomasShue]

John Chow I guess not an

[@johnchowdotcom]

I don't have a problem spending $30K in tuition just to send Sally to Grade 6. You think I would have a problem spending $600 on dinner? :)

[@ThomasShue]

John Chow nice to be rich I guess.

[@johnchowdotcom]

I've been rich and I've been poor, and I can tell you, rich is better.

[@jays.4175]

SO John HOW MUCH WAS THE BILL???

[@johnchowdotcom]

You don't want to know! LOL

[@jays.4175]

Well, I kind of did buy no problem I have been to Guy Savoy was one of the best meals ever so thinking on Joel Bouchon or Picasso @ Bellagio but after watching this video looks like Joel Bouchon. :)

[@agentorange4807]

John Chow was it over $1000

[@Criticmasterz]

It's over 9000

[@giggstrafford1]

Great for the peasants to watch,seriously great food !!RIP mr roubochon

[@YT_AloeiPanda]

How to make millions out of a restaurant - Know rich people - Have connections - Be privileged - Have friends all over the world to proved you the best ingredients possible

[@ryanspencerlauderdale687]

A little expensive there....lol

[@kevod09]

i love flaw gras and flog legs too 😃

[@johnchowdotcom]

Both are awesome.

[@putzak]

Hahaha

[@kayosensei]

Shut up i racsism

[@lonogonzo4118]

fla-graw

[@johnchowdotcom]

is great grub.

[@epiktoo5002]

in french you write "Foie-Gras"

[@christopherhennings6615]

Ultimate Dining? Everybody is ****ing around with their stupid cell phone...

[@kgahir12]

This guy was so goofy this was painful to watch

[@josephchiaro3074]

$500 meal and you serve me Oil from Spain??????? wtf.....

[@barristanselmy2758]

It's for the bread, not to pour on the meals you buffoon! You ever had good bread with good oil before? Clearly not.

[@josephchiaro3074]

I am from South of Italy stunat, what you think I ever had good evoo???????

[@epiktoo5002]

@@josephchiaro3074 Italy as never being knew for his bread.

[@BasedPeanutButterEnjoyer]

Did you just assume Italy’s gender? Bigot!

[@mikeyshanghai9801]

$500 per person, you should be at least be getting a whole lobster, good number of pieces of a king crab, a dozen of high quality French oysters, Kobe beef steak, top caviar, etc. Or it would never be worth it. You go there to feel good about yourself, proof that you can afford it, you are supposed to be rich or special. Will never waste money on a restaurant like that.

[@justroberto7646]

Who said you pay 500$ and it's 500$ worth you pay 500$ and 20$ worth + 480$ THE PERFECTION

[@msbrownbeast]

If you 3 guys are such food afficionados, you should not have to focus and emphasize on the price of this and the price of that (just to prove to all the viewers that you can afford it). Many people in this world can afford it (however outrageously expensive it may be), not just you . Only thing is that there is a big gap between what one can afford and what one feels like spending.

[@fastrelief]

An hygiene suggestion: don't put the menu on your dish.

[@fvrs3411]

you don't eat out of that plate, it's there in the beginning but they take it away

[@guitarbam]

5:23 must be Liu Yifei, I dream of her every night heheehee

[@mikeyshanghai9801]

Bam Jung How can you tell from that far away and blurred picture??

[@openpadpodcast7320]

Leave it for the peasants to fantasize about

[@thomtompkins9696]

what should have been a great review was just to painful to watch. When you dont understand anything why would you go to a restaurant like this ?

[@golfmaniac007]

disappointed with description of taste. "no words to describe it" just doesn't cut it.

[@wernerbezuidenhout9532]

Don't crucify me, I'm only asking. Is this what distinguish Europeans from Africans?

[@panchh9228]

As much as I can appreciate the fine food and experience this food just doesn't seem nice to me!

[@panchh9228]

frog legs and fish eggs 😔😔

[@juquz9476]

Wtf coyi! How the hell is a hammers fan watching this...

[@mauricettemarche1259]

Argent ou pas face au cancer tout le est égaux c'est un fléau qui ne pardonne pas j'ai eu un frère et 3 sœur qui sont décédés de ça

[@Orlando9161]

Sorry but this video is very badly done..all is not clear at all...especially for this kind of food.....really its a shame to degrade joel Robuchon exquisite dishes....by doing this very bad video decribing this ultimate food..as for the wine...the bottle so expensive is a ROMANNE CONTY the best red wine in the world...and its so expensive coz ...only five thousand bottles are produce in this particular vignard..and its a bottle of more than 30 years of age....

[@sgsmozart]

You could start by learning how to CORRECTLY pronounce the chef's name!

[@jasonbrodmerkel]

Terrible