Joël Robuchon & The Perfect Egg

Learn how to cook the perfect egg every time using the sous-vide cooking method. Sous-vide pioneer, Bruno Goussault, recounts his experience working with chef Joel Robuchon.

[@caspera3193]

He talks in french and english at the same time, very impressive

[@davidholt8074]

Brilliant 😂

[@jibrilevans7428]

Gordon Ramsay: Master Chef Joel Robuchon: Grand Master Chef

[@Nox.INkRecords]

More like Yoda.

[@matthiasmeyer1109]

Gordon Ramsey: Hyped Chef

[@crack7751]

@@matthiasmeyer1109 Ramsay hyped? 16 Michelin Stars...

[@matthiasmeyer1109]

@@crack7751 yes, Hyped! looks like you don't know much about Michelin Stars and the possibilities of bribery

[@iagreewithyou20yearsago95]

@@crack7751 7 now actually

[@nightcedargarden]

RIP Chef Grandmaster Joel Robuchon

[@nightcedargarden]

fearlesslegend someone is edgy.

[@nightcedargarden]

fearlesslegend spoken like a true junior high school kid.

[@fruinder8916]

@fearlesslegend Do it ;)

[@cheech41]

Nice

[@bigfundamental1096]

@fearlesslegend maradona is the goat

[@SummeRain783]

Imagine being able to go to France and being trained by these people. Homemade dinners will never be the same...

[@slamdunktiger]

Absolutely beautiful and inspiring. Thank you so much for posting this.

[@centralprocessingunit2564]

they are not only masterchefs, but they are also food scientists!

[@sishirthapa3272]

his accent is so good

[@mm4089]

I could hardly understand both of them..

[@hidayatnasution1600]

What a beautiful story. I teared at the end. So beautiful.

[@jasonomnia9295]

Watching this man care that much just to cook an egg makes me feel like I wasted so many chicken eggs.

[@lyndonlives638]

This is marvelous to watch! So much better than all the 'high pressure' cooking reality show shit out there!

[@Philippiuskottaram]

Will never forget this legend ❤️

[@anamariamarquez105]

RIP GrandMaster an Artist will be miss

[@fourthhorsemendeath218]

RIP to the man who trained Ramsay

[@neczy2765]

@msa1985 You often hear Ramsay say he's spent years training in France. He trained with the greatest chef of the century - Joel Robuchon. Joel passed away in 2018

[@brittany8546]

Currently testing this method to see, I love sous-vide cooking and everyone should have a Joule in their kitchen!

[@dariusus9870]

9 million people die from hunger and more than 800 million are undernourished 3-4 million are estimated to die from thirst. Keep your ignorant and arrogant shoulds to yourself Brittany. Enjoy what you have, "love it" (as you put it) but limit yourself to that.

[@troywallette9923]

“TEMPaaChUrRr”

[@stevewillis1916]

Troy Wallette Epstein didn’t kill himself

[@Bergen98]

Gordon Ramsay: King of chefs Joel Robuchon: The almighty God of Chefs

[@jasonwhite7452]

The Fahrenheit temp is 145.7. Celsius is 63.2. Now however he didn’t mention whether he used chilled or room temperature eggs!

[@xaviersanchez2017]

Amazing

[@mikeratkiewicz6720]

Dope vid. I wonder what a reaction video from the best chefs in the world would look like.

[@kresi3283]

this guy was the chef with the most michelin stars so i mean, he kinda was the best i suppose

[@kshgarg147]

All great artists are scientists and vice versa.

[@asiduogasdnwqq2740]

mmm no.....

[@ApexforgeTech]

that food scientist guy is what i imagine old Gordon to look like

[@salahr34]

haha that smile at the end

[@jabatodadze1841]

This is how I imagine myself a "Chef"

[@Isolde1830]

Pretty cool

[@klipklapklop3359]

Thats some Goat level stuff

[@trailblazer1615]

Rest In Peace Joël Robuchon

[@Isolde1830]

I wish i had met THE Ultimate Chef sooner

[@orange6497]

45 minutes for an egg. damn. I drop mine as soon as the water boils and just take it out when I feel like it.

[@ronneyalbuquerque5408]

Concordo com tudo que foi dito

[@Greenman422]

When he speaks about Joel Robuchon's egg he doesnt say a cooked egg he says a cocotte egg. Cocotte is a fancy little bowl made for eggs only.

[@WhatMakesaGreatChef]

Check out our new Episode of What Makes a Great Chef on Joel Rubochon

[@farouqomaro598]

Wow... ain't easy cooking the perfect egg.

[@RS-kt6is]

Farouq Omaro ow come on man...... What a load of pretentious bull crap....

[@Artaxerxes.]

@@RS-kt6is did you type this when high

[@RS-kt6is]

@@Artaxerxes. high on eggs! you douche

[@TheRageCommenter]

Radu Savutiu lmao if you don’t like the pursuit of perfection just don’t eat at these places. Go back to your 9-5 at Walmart you bum.

[@ayushkumarjha9921]

He was Paul Morphy of chef world.

[@rayiiird8259]

So is the temp in C or F?

[@afridge8608]

Celsius of course. The guy is french and i think america is either the only or one of the very few that use fahrenheit

[@tristanmarchal5129]

1:46 JPP

[@geoffroyjeanne3109]

Parlez français ils feront la traduction

[@azharitguy]

In one episode of hotel hell the "chef" was unable to cook a boiled egg 😂

[@stanley2893]

the time i cook that kind of egg. my asian dad slapped me. he said its RAW!!

[@1990Thunderbolt]

Joel Robuchon: Bill Russell! Gordon Ramsay: Michael Jordan!

[@magician_aleks2726]

Ok

[@prashannapakhrin7497]

31 Michelin stars , are u kidding me??

[@rabidkitty7386]

Before this video I thought I was good at cooking eggs, now I feel like crap...

[@doctorwho01]

What is jay leno doing here lol

[@gidesp1]

Rip

[@jesselopez904]

These people can make food so complicated, that normal people could never dream of reproducing it at home. I start cooking my egg on Monday...it's done on Wednesday.🤣😂😅

[@moonboi69420]

That’ll be $544 plus a 20% (preferably more) tip please.

[@ImNotKriss]

dude has 31 michelin star

[@mkultra2877]

Joel walks into Ramsay's restaurant....."crab cakes"..... "Ramsay starts sweating"

[@littlereddots]

Bacon takes just over an hour

[@igormarinkovic1531]

thata not JOEL ITS BRUNO

[@maddisonmiles2151]

E G G

[@PP-kh2kw]

RIP..... Mais bof

[@sebastianwacquiez234]

Je suis quadrilingue, donc ce n'est pas un commentaire de rageux, mais bon... Ils pourraient pas parler français avec des sous titres ROggntuddjjuu? On parle de cuisine française et d'un de ses plus grands chefs, et on a deux français qui se parlent anglais avec des accents pourris. C'est ridicule et ça n'a aucun sens

[@MikeDiCiero]

C'est une production Americaine et en amerique ca se passe en anglais !

[@Chris-vm7be]

La base d'une langue c'est de communiquer, peu importe l'accent.

[@albatroshurleur]

🤣🤣🤣un matin qui commence bien ça ! Merci Green. Et oui, c'est ridicule. ...en même temps, s' ils sont trop cons et chu pas étonné...😂😂😂

[@sebastianwacquiez234]

Production américaine ou pas, quand on parle de cuisine française on en parle en français. Ceux qui se farcissent une vidéo sur la chimie de l'oeuf supporteraient les sous titres, je crois pas que le public soit des cowboys du tennessee, plutôt des femmes de nouvelle angleterre.

[@sebastianwacquiez234]

La cuisine est l'un des seuls véhicules culturels où on tabasse. Si ils veulent de la tête de veau ou de la soupe à l'Oignon qu'ils se la farcissent en français. Les italiens sont plus forts que nous là dessus, ils en ont rien à battre, ils te font des vidéos sur la carbonara en Italien sans sous titre.

[@Judesmile]

Mais pourquoi on leur fait parler cet anglais abominable plutôt que de sous-titrer en post prod ? C'est tellement pas naturel... Deux Français à deux doigts de se marrer devant l'invraisemblance de la situation

[@carlantaya175]

Parceque il y a beaucoup plus de anglophone qui regard le video.

[@urbnversace3336]

...mate it's not that deep

[@errolwincke8654]

C est chevenement!!!!??🤣🤣🤣🤣🤣🤣

[@owensalisbury3611]

How much makeup is the chef wearing on face.

[@bertoman1990]

45mins to cook an egg? Really -_-

[@johnmelescoto7337]

Its the perfect egg not the fastest egg to do

[@zachcline7555]

@@johnmelescoto7337 who ...cares ...it's an egg . Do they think a customer is really going to notice it ?

[@johnmelescoto7337]

@@zachcline7555 dude its your choice if u want to eat that , if you dont want then dont no one is forcing you to do this or buy this

[@Frogbjb]

Zach Cline if you are paying $200+ per person at his restaurant, you would want your eggs to be perfect

[@shanemaughan6720]

The chef is an artisan, not an artist

[@Bloodclotzzzzzzzzzzz]

My eggs taste fine...it ain't that hard.

[@misterturkturkle]

Runny eggs are undercooked eggs

[@charleslarson5983]

Mister Turk Turkle no, they arent.

[@ahmedrafiq7104]

Ok boomer it’s just an egg

[@bigjames2609]

Ahmed Rafiq go fuck yourself

[@VivaLaRazsa]

its almost 2020 and you still use ok boomer I guess you are getting into boomer territory yourself

[@ahmedrafiq7104]

Cleancatjack :D butthurt french kid you go fuck yourself

[@ahmedrafiq7104]

VivaLaRazsa with that profile picture I have nothing to say to u

[@VivaLaRazsa]

@@ahmedrafiq7104 bruh you don't even have a profile pic lmao

[@John-bm6rs]

crap egg

[@valentinCdu38]

Rip