ULTIMATE NACHOS GRANDE! | Cooking With Trish

[@TheKRGS]

We literally witnessed her "cooking" an egg with the stove off. To now being actually a good cook! the progress!!!

[@fullmoonmoon8462]

Just let it go 🤣🤣🤣😂😂😂😂

[@leancuisineable]

That video lives rent free in my head

[@bexxgenx3165]

@@kansasgirl73 you sound so silly when you just make stuff up for the sake of making stuff up. So you're being fake. You people are so weird.

[@Rizza.]

​@@kansasgirl73 also you must be real dumb cause she's literally recording herself seasoning, cutting, grilling, doing all the cooking. are you [redacted]? do you not know how to cook yourself? sad day when you realize trisha paytas is a better cook than you hahahaha

[@Jheneaaiko]

@@kansasgirl73 stop throwing negative energy around

[@Me-mj8ni]

Ive been watching Trish for over 10 years and I AM SO PROUD OF her! She has really gone thru it and came out the other side just shining!

[@ginabennett5906]

Love the cooking videos, you’re getting so good. Just remember with sauces to measure your ingredients, until you’ve mastered it & let it cook, try not to stir constantly otherwise it won’t get a chance to cook or simmer!! This does look pretty good though!!

[@princessadora]

cheese sauce needs to be stirred continuously or it will burn

[@mrspaisley1]

Your hair looks phenomenal and you are glowing!! So very thrilled for this beautiful new season of your life! My favorite Trish by far ☺️

[@Rizza.]

Trisha is KILLING IT WITH THESE MEALSSSSS... i watched your Cajun chicken pasta video for a 2nd time with my mom and she immediately got up and started making it bc it looked sooo good lmao

[@Sexton_Hardcastle]

Yep

[@genshinF2Play]

moses is soooo supportive of your cooking, no wonder you're improving so much! 💙💙💙💙

[@katiemann4837]

He's supportive of it all. A true king :)

[@theblackschaos]

I love these! I made the spicy rigatoni the other night and I did a vegan based one and then your recipe one for my family; they both came out so amazing that my family said this has to be a staple meal we do on our list of meals! 🙏🏼💕

[@genshinF2Play]

TRISH YOU'RE ACTUALLY GETTING GOOD AT COOKING!! 💖💖💖💖

[@grammasgardenofideas5081]

cheese sauce. make roux. 2 tbls butter melted add flour. stir till it starts to brown then add milk. cheese etc. flour and butterchanges molecular structure when it is browned makes it creamier. still very proud u r learning to cook. ps. it is common to add Tbls of mustard to add a bit of tang.

[@b3llalug05i5]

Moses is so intelligent. When he talks about the equipment and umbilical cord and holding back from asking too many questions… you can tell how smart he is and his urge to learn. It’s a good balance between these two. Not saying Trisha is not smart, but what she doesn’t know, he teaches her ❤

[@DanaWilliams05]

With the cheese sauce you make the roux which is the butter and flour. You may want to cook the roux a little longer. It should be a golden color but not too brown 🥰

[@pihla01]

The nachos look SO good!!! 😋

[@skestina]

queen of cooking

[@ReginaTrans_]

Queen of mukbang Queen of ASMR Queen of fashion Queen of Moses

[@nobodyowens8159]

Thankyou Trish .this is something I could make for my family .I'm.always struggling to make dinner and tnis has inspired me .your a very patient cook and that makes a good cook. When you were mixing gauc on the bowl it was brilliant asmr. Good job

[@VeroStarlite]

Why do I get so emotional watching our girl Trish the Dish using the right knives, utensils, pots and pans when she's cooking it up for the fam? 💜

[@VeroStarlite]

@@iamreborn3463 Yes, you're right. I have a traumatic brain injury that causes seizures. Basically, I'm home bound. I can't drive, go up or down stairs, ladders, hills or such. I also have an autoimmune disease that's killing me slowly but makes me sick and constantly exhausted. Taking a shower is like running a marathon, not that I've ever run a marathon, but what I imagine running one would feel like. Water touching my skin actually burns it, leaves marks. I used to be a mermaid at a resort in Hawaii, obviously that's out of my life. So is mountain climbing..volcano climbing...basically everything except this damn computer. It's really odd, my shrink told me to prepare my self that my friends ad family would overly support me then they would be gone. I got extremely angry with her and wanted to fire her. However, she was the only shrink that actually mixed Eastern and Western medicians, so I stayed. Well, she was right. Chronic illness is bad enough, it's worse when you're alone. I would really like to die, to fling a rope over a rafter in the attic and swing but I don't have the balls to jump off that damn chair. I've tried so many times but I just can't do it. Honestly, I don't give a crap about hurting anyone, they gave zero fooks with their empty promises to help me clean and such so fook them. And when you're dead you're dead soooo what the fook ever. So, yep you're 100% correct my life is bleak. Thanks for asking.

[@splishsplashuropinionistrash]

@@VeroStarlite *hug* 🥺👉🏻👈🏻

[@VeroStarlite]

@@splishsplashuropinionistrash 💜

[@Estelahojas8920]

Jalapeños on nachos are so delicious since you like spice :) also I gotta say I love the pink plastic bowls and plates from target you always use. I have the grey ones

[@Chickhll1981]

The cheese sauce got thick cause you added a whole tablespoon extra of flour

[@ew0211]

Trish, u should do more cooking videos like these. no makeup, no loooooooong nails is nice on you. it shows the nice side of you and it will make more people like u. im giving this video a LIKE

[@pepperm3466]

OMG! Trisha! You are becoming the food video queen. Great job! You can roast the corn in the oven. Brush corn with canola oil and generously salt and pepper them, bake on a parchment paper or foil lined cookie sheet. Bake at 400 degrees for 45 minutes turning halfway through. You can make a large batch of cheese sauce. Put leftover in a container and refrigerate until ready to use. Warm up in microwave or saucepan, just add some milk to reconstitute. You can always make the chicken and reheat as well. Nearly all restaurant food is made ahead of time, refrigerated up to a few days and reheated at service. So you can always prepare and cook things in advance and spend less time cooking each night. So for instance, this dinner, the chicken, cheese sauce and guacamole ,corn, can be made in advance. Then, when you are ready to make a dinner, you reheat the chicken and cheese sauce, chop up the veggies and onions, dinner is ready in less than 30 minutes. You can cook for several meals at once, one day, then have 3 or 4 days or partially prepped meals ready to go. You should try making Moses that Mexican street corn. It's easy.

[@andromedapalazzolo3535]

♾🙏♾PLEASE RESEARCH CANOLA OIL. THERE ARE FAR HEALTHIER OPTIONS ✌️🤟🖖✨💖

[@stephanieg1314]

Domestic Trish makes me wanna cry 😭 the glow up is unreal, love you sm Trishy

[@jess_isthebest1]

I love having dinner with y'all, I served the kids pork chops, roasted potato and lots of streamed broccoli. By the time I got my plate and sat down, they we're running to go play basketball at the church. Lol making the most of our nice days of summer sunshine here in the pnw. Can't wait until you have baby home, life really does just start when you create life together. ❤ have a nice labor day weekend. ❤

[@isabelfaler436]

Girllllll! You have come so far from eating box mac and cheese from a pot (also good and necessary sometimes lol) but so proud❤

[@ellamaurergraduation]

I truly am loving the cooking/food series!!!! Trish has come such a long way in her tastes & cooking capabilities BUT... I can never watch without being completely in awe of the serving sizes. I understand she's pregnant & God bless, but some of these servings per person they eat are enough for 2 if not 4 ! No ill will & I wish them the healthiest & happiest times to come with their new jewel 💖

[@unicornsrainbows1054]

Love your cooking videos , you jumped into my thoughts today because I heard you so many times talk about Hamilton , introduced my daughter to it about a month ago and she watches it at least once a week now , we watched it together tonight and she already knows every word of it i ❤

[@kaileecannady]

TRISHA these videos are so entertaining purely for the factor you use to only eat noodles with butter and the way you cook kills me inside but it always looks so bombbbb! im so here for your growth ❤

[@KiTA-]

I am so in love with these cooking video. I'm so happy Trisha found her happiness. She finally has someone to love and respect as well as a baby which she's always wanted. I feel like she's finally feeling completely.

[@lawless7156]

Trish you’re my favourite channel to watch as well as the asmr one keep what you’re doing cuz it’s so satisfying 🌹💕you’re the best :)

[@pihla01]

Also I LOVE your hair like this Trisha! 😍 It looks so gorgeous on you. 😊

[@debbiebergman707]

The Nacho cheese is making drool! Love your Recipes! Love when you & Moses chit chat and eat! Love your Cooking Channel!💖🙂

[@nursedebbiespaghetti9886]

Nachos look so delish Trish and Moses!! I know what I'm making for movie night tonight!! xo

[@MelisaBalcii]

trish you're getting better and better every day 💖

[@teridoster5840]

A couple of pointers... If you cover your pot of water it'll start boiling much faster. Also the thickening agent in the cheese sauce is flour, so it's not weird that it got really thick, since you added a whole extra tablespoon

[@emma-lw5kd]

I think the pepper you might’ve been thinking of is poblano. Also the nachos look really really good

[@laureno8269]

22:56 no better feeling than a good sip. I feel ya girl lol

[@Erin49694]

the butter flour mixture you used to make your cheese sauce is called a roux. heat pan to medium high. you first want to melt your butter all the way. then add the flour. use a whisk and constantly whisk the flour into the butter for one minute. then you add your liquid. turn the heat up and bring it to a simmer. you want it to simmer until it thickens up. if it starts boiling, turn the heat down until it returns to a simmer. whisk occasionally as it starts thickening. once it’s the consistency you want, turn off the heat and then stir in the cheese. this helps prevent the cheese from hardening/separating. hope this helps!

[@caitx4027]

YUM!!!! THIS LOOKS AMAZING!!! 🙌🏼🤍🤍

[@kmars3239]

I’m obsessed with your cooking videos, everything always looks amazing 🤩

[@jessielewallen3836]

I know you don't know us from Adam. But there's so many of us that are SO proud of all the growth we see from you. You turned into a great house wife and you are going to me an amazing mother!

[@somuchfawn22]

Trish, white American cheese with heavy cream makes the perfect restaurant style white queso- you can also add jalapeños to it

[@SCB-il8ez]

I suspect she just had her baby🥰- these are the storage videos

[@Laura-ny4up]

Too early for this baby to be born . Let’s hope she waits until at-least 38 1/2 - 39 weeks to be induced . There is a reason the last month takes 18373739393737 days lolllll. It’s feels like longest wait ! I just rememberer, being so ready , and each time the second I through my hands up in the air and was convinced I would be pregnant FOREVER, Labour came . I think it’s our lesson of patience and surrender in parenting!

[@Rachw0101]

@@Laura-ny4up Why does America seem to induce so early anyways. In the UK you are only induced if you get to 41 weeks or there is complications. Seems very odd that they don't just allow baby to come when it's ready. I suspect it's because there's more money for the doctors 🤷🏻‍♀️

[@Laura-ny4up]

@@Rachw0101 I want to be honest with you but also respectful because of my work . Where I can be brutally honest is , We have the one of worst maternal care programs . We must do sooooooooo much research and most people are not given the opportunity especially POC , which is the highest in Maternal, Paternal death rates . If you don’t have access OR JUST DONT WANT TO LEARN , one just goes with what their doctor says . Which is usually not even up ACOG guidelines. All parents should ask questions like “ what is your c-section rate AND WHY. What is your induction rate ? Ect ect . Unless you do the work or end up with a amazing OBGYN the induction rate here is over 50% and the c-section rate changes every year. And most are c-sections from unnecessary Medical interventions. I went 42 weeks with my second , and he was great . Because I was great and he was happy . People think OH 38 weeks babies “due” or 42 weeks YOU’RE LATE ! When actually late means post dates which is after 42 weeks . Normal birth isn’t the norm and it’s been highly capitalize on. And the American way of hurry hurry hurry. It’s so frustrating and sad .

[@Rachw0101]

@@Laura-ny4up Oh wow. It's heart breaking to hear that so many woman and babies are rushed. I think it's a beautiful thing if you can carry your baby for as long as needed, its sad that women don't get that experience.

[@princessadora]

you used way too much butter and not enough milk. it's supposed to be thick when you starting adding the milk. (almost a dough texture) -cheese sauce starts as a paste.

[@MyLaland]

Love you Trish can’t wait for baby Trish to come

[@tracycline4167]

If I ate as much cheese as yall do I would be constipated for eternity!!!

[@Laura-ny4up]

I know . I wish I could eat cheese and fried / baked food like this ! Looks so good but man it would kill me !

[@Rachw0101]

Does the complete opposite for me. I would be going non stop 😂

[@therileyclan]

All your meals always look so good. Loving these videos! 💓💓

[@ashleyoakgrove6623]

That looks soo good!!! I love the recipes you find, can you possibly do another vegetarian meal??

[@maebellaakamaegirl190]

I would like to say your cooking skills have improved. Keep the cooking videos coming. I enjoy them so much. Thanks and God bless all. 👍💞💯💯🤤😋

[@Serenitynow3]

I so enjoy your cooking videos and your Chatting with your husband. Thank you for sharing your life with us. And can’t wait to see your baby one day.

[@97mph]

i love seeing trisha like this

[@grammasgardenofideas5081]

love that u cooked the corn and didnt just open a can.

[@lisamoree8417]

I know that man adores you so much ! You make him happy .he thinks your so cute and funny💖that little girl will be setting right beside you two eating and throwing her food before you know it lol being a mom was the best days of my life .I miss my baby's there all grown up .but I do have 4 grandbaby's and that is the best !!

[@burstasunshine7787]

This looks so delicious!!! ❤️

[@cboven18]

Man your cooking videos make me hungry 🤣 I think I'm gonna try this out tomorrow for dinner . Looking forward to seeing your munchkin and the name of your baby it's so exciting ☺️

[@50hellkat2]

I want to see Trisha when Moses tells her he does not care for one of her dishes. lol

[@Rizza.]

Oh no the cilantro though LOL next time kind of chop it up and take the leaves off the stems throw stems out. Love u

[@SmM33380]

I'm curious, Trish, have you noticed how much you're saving since cooking at home more often?

[@sunziexo]

I hate nachos but this makes me want to make my own nachos lol

[@WitchyEats]

Mmm looks good I need to try this!

[@amycardwell4698]

These nachos look amazing!!!

[@grammasgardenofideas5081]

refried beans is great protein w this. also easy to make yourself

[@nevamertz1247]

Hi Trish. You have to make sure the butter is fully melted before adding flour.

[@Mushumom_0523]

Trisha is so happy cooking. I love this video.

[@Truecrimeresearcher224]

now I want nachos

[@jessicakeeney2343]

Loving theses cooking videos!!

[@metanoiabooks3729]

The cheese sauce only needs about three tablespoons of butter or a quarter of the stick. Then whisk in the flower until all the butter has soaked up in the flour. Then slowly milk...wisk....milk...wisk....then add the grated cheese and it thickens anyway

[@rachelveneziale6186]

Trish hi!! I’m a chef and I’ve been watching your channel even throughout culinary school, what you’re making in the sauce is called a roux… Which is an equal amount in weight of fat and flour. It’s what thickens the sauce. I heat mine up by melting the butter then adding in the flour. Whisking the entire time. A lumpy roux will lead to a lumpy sauce.

[@conniejohnsoncj8724]

It’s a roux and you should start with equal parts butter and flour. General rule of thumb, 2 Tbsp butter and 2 Tbsp flour, melt butter, add flour and 3/4 cup milk and cheese to your liking!

[@PRETTYESHIA504]

This looks so good. Imma have to make this 😋

[@cnissan89]

Moses eating the corn and i just watched Dead and Gone by SB2005 this morning lmaooo ❤❤❤

[@SabinaThoy]

Look at you go… 👏🏽👏🏽 looks good.

[@alissamarie1321]

This actually looks so good

[@marspIease]

Yeah make it for my homies it’s super quick and easy nachos and chips

[@nicoley9926]

Looks great 👍👍 I would add sliced black olives and black beans instead of cherry tomatoes and prefer loaded fries over nachos but this is a great option as well high five

[@TheRindyrae]

The naacho's looked so good. that was a huge pan of goodness. the chicken i would love to try and make , but leave out the spice.

[@Estelahojas8920]

By the way! You can film a lot and then edit as you want when baby comes. Don’t feel like you have to edit and post everything too. Take your time

[@50hellkat2]

You two will make great parents!

[@jaslovely5638]

This looks better then when I made nachos in the past!! And I'm Mexican 😭

[@amandainbeauty2287]

Don’t put cold milk or it’ll shock the mix and slowly add the cheese take your time with mornay sauce and it won’t separate

[@paulatristan8189]

Hi Trish, I have a question for you. Where did you get your pans with lids. They look like very high quality pans with lids. I'm also going to make these nachos they look so scrumptious 😋👍🏼💕

[@jess_isthebest1]

She should add them to her amazon link! I've already been taking a peek when she said she adds her favorite Amazon items there now! :)

[@paulatristan8189]

@@jess_isthebest1 + Trish didn't link the pans with lids 😕

[@anthonyday9279]

Le cruset is the brand!!!

[@paulatristan8189]

@@anthonyday9279 + I'll check it out thank you 😃

[@arkasharobertson2740]

Them nachos look so delicious 😋 and yummy 😋💕👩🏻‍🍳

[@oatmealhoney7446]

So close to 5mill subscribers. Looks so good trish 💌

[@amandeesmith]

mom/wifey trish >>>>>

[@Jheneaaiko]

The hair is so gorgeous!!

[@Capitan20832]

It is estonishing with the amount of engery you have when 9 months pregnant with your first. The first time mothers' I know are usually just waiting for their baby to come.

[@kansasgirl73]

Can we see a full video of you cooking the whole meal? Not cutaways.

[@sweetyamz09]

Why?

[@sweetcorn8166]

mmmmmhm :) I been craving nachos the past 3 days. This has been like my main meal lately. Yummy. these look good

[@christinamills5236]

I have got to try these. They look delicious!!! I am so proud of how far you have come with cooking!!!

[@dhemsey]

Wait...this was filmed the 1st week in August?

[@davidtaylor2454]

Yummm!!! You are making me hungry!!!! That cheese looks bomb!!! 🤤

[@Bellasbarrel]

Lmao are we not going to talk about the sour cream

[@Tricia.C.Flores]

Those are Serrano peppers which are a little hotter than a jalapeño. You are doing great with your cooking!

[@torwashereee]

I am so proud of you Trish

[@mo0dswings]

i know you are testing out video ideas. I think the cooking ones are the most interesting. Love ya!

[@kaylanbellando8774]

Trisha actually be throwing down in the kitchen now

[@haleywho17]

i would love to see you try to make a recipe with tofu! could be a fun new protein to add to your meals!

[@haleywho17]

you basically would just add the same seasonings you add to meat

[@KIM-ix9ok]

Trish this looks so delicious Now I'm wanting some Nachos Thanks for sharing * Hope ya'll are doing well*

[@aishaa7709]

I think baby will be here September 9th!

[@sebrinaleepayne-biscardi5411]

That looks soooooo 😋yummy!!! Didn't you make nacho cheese. . I thought I saw you make some?💗

[@tararockrevivalbebe6427]

Oh wow this was filmed in beginning of august it’s September 2 so any day she will arrive

[@justjasz5572]

She’s swaying a lot. I did that when I was close to delivering my babies… won’t be long now 🥰

[@s.lucianomalone3139]

Yummy Trish 😋looks wonderful