ULTIMATE Packet Mi Goreng - Camp Cooking on FIRE

[@thebrownsgetaround]

Book Ordered! I love cooking and I love camping but I've never had the balls to cook on the fire so here goes :)

[@firetofork]

You'l love it!!

[@syc008]

That looks friggin amazing. The food and the view!

[@Shadow9x19]

Good to see it was not only the food that was 'cooked'

[@zacsalter3194]

Steak Egg and Mi Goreng is a go to when getting to camp late. So easy but super satisfying. Crayfish cooked with lemon pepper and soy is a winner too! Gonna have to up my game and get some wagyu I think 😂

[@NathanKingOverland]

I must admit…I was skeptical at first. But you delivered as usual. Everything looked amazing.

[@jordankyle37]

Nothing like camp cooking with the boys

[@firetofork]

The books are still due to ship in about a week (they are clearing customs now). If you have any questions or didn't get your confirmation emails, I'll do my best to help if you email me at [e-mail]

[@shanebaker2195]

Email is bouncing Harry. Address not found

[@firetofork]

@@shanebaker2195 Weird, try [e-mail]

[@macka46]

Book ordered, that looks awesomely delish, good job Harry.

[@jamesross4593]

Looks bloody delicious! Great little scene from the Castle too xD

[@ShepMike3934]

This is on my have to do list. Bon appetite Harry

[@landonnorris3602]

Love your videos, wish I had access to a beach like that. Australia is so cool.

[@tristanpreece136]

If you squeeze the contents of the packet between your fingers, it mixes everything together so you don’t miss any oil too

[@philosophiliac]

mate THIS is the content I am here to see

[@Adhdroamer]

Nice plug Harry at the beginning 😂. And another amazing video

[@toddmillar4041]

That makes my little me goreng with extras look pretty plain. I put all the flavourings in the boiling water and steam a few dim shims ( about two to three per packet) when the dimmies are just walmed through tip them and the noodles into the boiling broth for about a minute and serve. I agree about not enough spice in the packet so I add extra soy and siracha to the broth.

[@szejim1757]

Add some crispy chili oil, the Chinese one, it became another level

[@georgecoldham]

Dang Harry, now I'm going to have to visit Robs Craft Butchers and get some Wagyu! glad they're my local!!

[@DK90VR]

Maybe next time you can show us how to make toast and a cup of Nescafé

[@firetofork]

God forbid I do a beginners recipe! Bloody hell.

[@DK90VR]

@@firetofork 😂

[@WesternAustraliaNowAndThen]

I think it is a great idea to just add a little of the scenery from the places you film. It adds to the idea that this is really out in the boonies.

[@12321bennyg]

Was there a couple of beers consumed before the making of this meal haha? Good stuff

[@firetofork]

It was a good thing we didn't have to drive anywhere...

[@lizamariefischer]

Awesome combo!!! Povvo meets class! Nothing wrong with Mi Goreng! Love it! Lived on it for years!….. Have you heard of Kewpie mayo?? Use that everyday… Would love to see a recipe with that bomb sauce!

[@firetofork]

Kewpie is the bomb!

[@lizamariefischer]

@@firetofork it’s the msg that makes it 👍

[@utahjohnnymontana3373]

I believe it was referred to as the "secret sauce" when Harry was doing pulled pork sammies on a Ronny trip.

[@lizamariefischer]

@@utahjohnnymontana3373 I have not seen that one… Will look it up, thanks!

[@markbergman2342]

first 3 seconds, fokkin cheap skate! In style! Go Harry!

[@markpalmer5787]

Loved the drone footage at the beginning. You are in god's country. Eating gods creations Wagyu, and Mie Goreng 😂😂... Cheers Mark...

[@anbu999]

That intro so smooth...

[@nzmarkb8713]

Hugh Hefner eat ya heart out 🤦‍♂️🤦‍♂️😂😂

[@paulczernotowycz2305]

COVID safe meal, ha ha! Hungry now too!

[@bcme6068]

Didn't think cooked meat could go back onto a board that previously had raw meat on it. I learnt something by watching this and hopefully I don't get sick. 😂

[@firetofork]

I washed it off camera

[@bcme6068]

@@firetofork Thanks for confirming. Awesome location and video.

[@StraitCatchCook1]

could have called this one 3 blokes 1 bowl 😬 😂😂

[@StraitCatchCook1]

just did this with salmon with a few green add ons, bloody good! great camp dinner with something freshly caught I reckon 👍

[@schrinky90]

Pan fry a few frozen dimmies and you've got yourself the best lazy dinner on earth

[@Garryck-1]

Thaw them slightly, slice in half lengthways, then whack 'em on the barbie grill... even better!

[@stocker4295]

so good

[@leopratistha4550]

Indonesia : hiking eat mi goreng, travelling eat mi goreng, dinner eat mi goreng, breakfast eat mi goreng, hang out eat mi goreng.... ate mi goreng whole life. Even in disaster.

[@shaneharmer2555]

Mate looks like your a carton of IPA deep before shooting this 😂 Nice work

[@Jdutz]

Looks amazing but so hard watching 3 men fighting over 2 bowls of grub !

[@AussieMinerGuy]

I am curious where you heard the word pimped in relation to noodles.

[@JustBetter13]

Ron Burgundy vibes going on!

[@mfalme]

Let’s play a game. Take a shot every time he says perfect. 😅

[@rossmiller8814]

Can I just say, there’s never too many times to use The Castle quotes in a video.

[@firetofork]

My aim is to eventually include the entire movie

[@rossmiller8814]

@@firetofork I look forward to seeing the finished patio

[@boydaholic]

Ian huitson once did a toasted cheese sandwich.

[@elliott112233]

Why did you make two bowls when there is 3 of you ?

[@Viperdog101]

still living on migoreng with my uni life and more so 80 tourer life. both expensive

[@shanemead899]

Any news on the all the missing purchase confirmation emails?

[@firetofork]

I am getting someone to re-do the back end of my website so I can do a bulk email re-send, otherwise it would take me 2 days to manually re-send them all (not great for next time I need to do this). Don’t worry, they are definitely coming!

[@shanemead899]

@@firetofork cheers legend. I can’t wait to sit back with a case of CBC hazy IPA and read it cover to cover

[@apsilonblue]

@@firetofork Sounds like it was a widespread issue. I tried emailing as per your pinned comment above but received a reply that the user doesn't exist.

[@mungbean84]

Add some kimchi (fryed with the salmon) and chastise the help for overcooking those eggs. Just don't bomb your fridge with kimchi juice, that shit will not fly.

[@alch3myau]

What desk is that?

[@firetofork]

Desky mate

[@alch3myau]

@@firetofork fwaor. not the cheapest ;p

[@firetofork]

I work at it full-time and that’s not changing any time soon. I need a good one

[@lsgemini7686]

3 guys 2 bowls

[@JarrodCardno]

Reng on

[@bluntobject4084]

2 bowls, 3 blokes? Who missed out

[@firetofork]

Don't worry, we made more mi goreng after! It was just too hard to film it all.

[@dellh5029]

@@firetofork Presumably because everyone was seeing double at that point?

[@bobsyamum101]

Shout out to my old mic, still happily getting used I see!

[@firetofork]

Sure is mate

[@blwnova4155]

Your audience looks like they're in a hostage video.. But love your work

[@critterfifis7361]

I am over half pissed fire 2 fork food. who bloody cares if you have a beer in hand. please

[@theoneandonlyowl3764]

Yeah, nah. I like all separate. Creative, but not for me.

[@LUKEROX101]

20min video teach people how to put steak in mi goreng smh

[@jamesmarsh839]

Poo