I know it’s a long shot.. but try making sourdough bread with obachan.. you can blurr her face out... I would love to see how she makes it 😊
@luludelulus5 ай бұрын
Please consider doing Mapo Tofu next!
@jakVanity5 ай бұрын
Thanks for teaching us about the knife sharpening and that stick thing lol I’ve been thinking I’m sharpening this whole time with it
@Anew10085 ай бұрын
What else do you use tarragon in?
@mariapriest41065 ай бұрын
When i was a kid i used to hate eggs being "soft". Nowadays i love it creamy like the one you did 😊
@lisagalloway-nw5qz5 ай бұрын
Your breakfast looks delicious! I like softer eggs like that too but have been wanting them a little creamier. So yesterday I added a teaspoon or little more of mayo to my eggs when I was mixing them in the bowl. They turned out just like I'd hoped!!! Thank you for sharing what you do and what you learn. 😀😀😀
@loveboxing19945 ай бұрын
Gordon Ramseys video on scrambled eggs is how I learned to make them too. It changed my egg game for the better, but I don’t add the crème fresh like he does I just undercook them and let the residual heat finish them off😛🥰 The sourdough bread looks amazeballs! 🍞
@BenjiManTV5 ай бұрын
Exactly
@betteryourlife8655 ай бұрын
This is similar to what I make for breakfast but with bacon instead of sausage and I char the tomatoes a bit. Yummmm
@YY22-225 ай бұрын
yummm!!! i usually put cold butter after i take the eggs off the stove to stop the cooking and makes it creamier
@mariasalemme75927 күн бұрын
I love tarragon! I usually have it with chicken, but definitely trying it in my eggs next time 😊
@Novemberbaby3335 ай бұрын
Your tomatoes look so good. You are saving a ton from buying in the grocery store plus they taste so so good.
@oceanskye335 ай бұрын
Awesome! Thanks once again Benji! God bless!❤🎉
@BenjiManTV5 ай бұрын
My pleasure!!
@Belle22Xo5 ай бұрын
i think gordon said adding salt breaks down the eggs and makes it watery which is why he adds it last. also some people add salt + pepper + other seasonings last because adding it early changes the color and makes the eggs turn out grey.
@DaddysBoyOtis10 күн бұрын
eggs cook so fast, I dont know how much salt timing really matters, even though I did hear the same thing from Gordon
@MultiplesofNico5 ай бұрын
Can you do a tour of your garden please
@moonflower555 ай бұрын
Omg, that looks so delish! 😋
@Unukadesign5 ай бұрын
Hi Benji, I saw you on Think Media with Sean and I just wanted to say thank you for sharing your tips. You both gave really valuable tips and right now im working on using the strategy you gave and the tips Sean gave as well. I honestly cannot wait to start recording. I just have a few more things to align with my strategy then im going for gold and reviving this youtube channel 🤝Thanks again. Love your videos btw! Sending peace, love and kindness to you, Judy and the kids. Keep up the content creation 🙌🏽 - Marie from NZ
@wowerz825 ай бұрын
Nice, almost everything is home made 👍
@SweetSammy19995 ай бұрын
I’m gonna try to do my eggs like that tomorrow morning before work
@hleevang855 ай бұрын
Do you have a link to that knife sharpener? Costco had this delicious bread a while back and I think they discounted it. I've been craving it and it's a good bread for avocado toast. Roasted garlic parmesan bread. 🤤 Now I can't find any like it. 😢
@Anew10085 ай бұрын
Ill try it with silken tofu! ❤🎉 love the tips that knife sharpener looks legit!
@colz835 ай бұрын
I just watch an episode where Gordon Ramsey cooks with Selina Gomez. He said salting eggs when raw turns them grayish colour
@BenjiManTV5 ай бұрын
Oh really? Well makes sense why my eggs are so yellow
@karenjoy75574 ай бұрын
By the way was it French Taragon or Mexican also Taragon is lovely Pouched with fresh chicken lovely flavour only in water...NO OIL OR BUTTER...😂😂😂
@MDCreekmore5 ай бұрын
Crazy that this video has nearly 25,000 views and only 27 comments.
@NorfarinaMusliadi5 ай бұрын
Please cook chicken or beef rendang if you really a good cook!
@flipgalrn5 ай бұрын
❤❤❤❤
@Ohyouknowmaria5 ай бұрын
Question not related to this video BUT, to the kiddos yes! When did you begin intruding WATER to the girls? Can you please make a video of the girls milestone’s?
@Ohyouknowmaria5 ай бұрын
For example: Age of when they began to eat solids? When did they begin to sit? Recommendations on solid food to introduce.? How often do they eat in the first 0-8 months of age?
@karenjoy75574 ай бұрын
U should of done bread,cooked tomatoes cut in half then fried eggs with chives and taragon while it is cooking in fry pan then place it all on the Bread...and sausages on the side butterflied...kids would love them cruncher big time...😮😮😮 But, U will learn plus Jamie Oliver isn't the best...😂😂😂
@priscillabatan77525 ай бұрын
🙏🙏🙏💖💖💖😘😘😘🇵🇭🇵🇭🇵🇭👋👋👋
@Chef_Jeff694 ай бұрын
As a trained chef that’s worked in professional kitchens, seeing tank tops and exposed armpits near food really disturbs me. I see quite a bit of sanitary faux pas on KZbin. But armpits are triggering.
@likenoother20225 ай бұрын
You are definitely the reason I’ve been cooking my eggs with chopsticks also don’t put the salt tell the end or sometimes not at all because i like to enjoy the eggs