ULTIMATE Steak Sandwich on FIRE

Recipe at the bottom 👇
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Recipe:
7 min prep
20 min cook time
Makes 2 sandwiches
Ingredients:
1. 250-300g Scotch fillet
2. 2 fresh Turkish or sourdough rolls
3. 100g (4 slices) of streaky bacon
4. 1 tomato
5. 1 handful of rocket
6. Salt & pepper
7. Aioli
8. Avocado
9. 2 eggs
10. Caramelised onion relish (I used homemade but quality bought stuff is great)
Directions:
1. Pat your steak dry with paper towel and generously salt and pepper both sides (do this within 3 minutes of it hitting the heat).
2. Start slowly cooking your bacon in a pan with a small amount of oil.
3. Combine equal parts of avocado and aioli to a bowl and mix it until it’s smooth.
4. Fry 2 eggs in the bacon fat - ideally hot and fast sunny side up.
5. Sear the steak on high heat for approx. 2-3 min on each side) to achieve medium rare. Cook more or less depending on your preference).
6. Rest for 5 minutes then slice in to thin strips against the grain.
7. Toast your buns while the steak rests and add the avo/aioli mix, steak, bacon, caramelised onions, rocket and eggs
8. Cut in half and serve hot, ideally with a side of chips
Gear:
Grill
frypan

[@NorthernMIPathfinder]

YES!!! BEST video in quite some time! Back to the basics of "in the woods, fire cooking" with no frills, gadgets, solar, switches, trailers, etc... Just build a fire, throw down a grill and cook! In my opinion, these are the best videos! Don't get me wrong the others are good too... But this was simple cooking, simple gear, good food. Two thumbs up!!

[@firetofork]

It was great to get back to basics. I really enjoyed it

[@joshdv4653]

Totally agree! While I know, at its basic level, every cook-up still has a heat source, cooking surface and utensils… seeing it done without the other gear makes it more achievable for everyone. (On the other hand, as a dad of a young family, the practicalities of the van are obvious)

[@crispbeecrisbundyrun]

Not sure how you would do this but will always get a stout and beef pie when available.

[@Adam_ooj]

Agree, loved going back to basics.

[@CatherineRoss-Taylor]

A massive thank you for helping out Lil and Jake. A true friend.😁🌺 Steak sandwich looked so gooooood - meat perfectly cooked for me.😁🌺

[@Dmitmit]

A good steak and Guinness pie in a country pub in winter is a winner damn near everytime

[@thomashorsten9115]

What a legend. Long time follower of your channel. But first time commenting. Love your recipes. And legend helping out Lil and Jake. That’s what the community of camping and touring is all about.

[@Usandapup]

My go to is a mixed grill, if available which sadly is becoming less common!

[@bigfella6629]

I agree 100%, can't go past a good mixed grill.

[@cameronoutwest2589]

Yeah this looks insane! I was surprised to see no fancy cheese! Looking forward to the pub series and loving the back to basics cooking 👍🍻

[@shanebutler9260]

‘Arry-oli” love it. And the cheeky camera look too - freaking fantastic haha. Pub classic for me is the chicken parmy any day of the week ;-)

[@heyshorrtty7001]

This recipe will be going into the arsenal for our Darling River run trip coming up 👌🤤

[@RobertsAdventure]

Two best things - steak, sandwich. How good is that camera angle between those two big trees? So good. "Let that rest in some bacon juice for a bit" is a phrase that needs to be used more.

[@baxterferrier1748]

Love that this vid is without the van, makes it more reliable. Please do more from just the Prado 🙏

[@lyndalouise3480]

That sandwich looks Amazing, thanks so much for helping Lil and Jake.❤️🙏👍👏👏👏👏👏👏

[@rodneym5868]

One hell of a good steak sandwich Harry 👍🍺 Good on ya for helping Li and Jack also mate.

[@Bettyroll]

Love the cheeky smirk when you mention your version of Avioli. Or was I just hearing things?

[@janinebuckley-cg3kr]

Haha we thought the same hahaha a bit nipply 😅

[@declancurtis6144]

He did say it was winter there.

[@seanchristie7150]

Fantastic meal done right, love the areoli sauce.

[@Newso24]

A surf and turf at the pub always goes a treat with a schooner.

[@whatnow4x4]

Lil and Jake sent me, thanks for helping out with the diff swap mate 👍 and OMG that sandwich looks amazing 🤤

[@racksuper]

Harry at his best basic fire to fork and FRED the "B" roll loved it GOLD GOLD GOLD.

[@PeterLongworth-u8d]

That looked like a Great feed. Thanks for helping out Lil & Jake.

[@aleksydabrowa1114]

Honestly, the best thing I’ve had recently that took me back to my childhood and then made me go him and make it even better, was beef cheeks in a ragu with mash. Absolutely phenomenal and I’d love to see something like that! So hard to find a good recipe and I’d absolutely love to see how you temper your heat etc and how your cooking times are adjusted for a live fire as opposed to an adjustable stove. Something like that is the perfect hearty dish when your out bush in the elements in the middle of winter. I know it’s spring now but I think the principals would remain the same.

[@Craig_O]

Thànks for helping lil & jake, think I prob missed an episode and not sure why but thanks anyway 🙂👍 When I hit the pub its normally good old chicken in pyjamas, sometimes its ok but sometimes it stands out as deliciously different and exceptional.. bring it harry! 💪🍻

[@Wildtrakadventures]

One of your best there Harry. And thanks for helping out lill and jake your a true gentleman and how long before I can buy your new book.

[@katievanderwilt9116]

Definitely going to give the avoaoli a go! Go to pub meal - chicken schnitzel and garlic sauce, chips and veggies

[@jb1970_Charger]

That steak sanga looked bloody amazing . Great vid mate. Definately need a mixed grill vid.

[@stephenburford54]

I am drooling over that! Oh yeah, and nice that you helped out Lil and Jake. Would love to bump into you on the road some time, I would be the old bloke with the beer :)

[@bungieking9468]

Fred made the B-roll A+!!

[@jasonrixon2777]

Love a great steak sandwich. Also thanks for helping out Lil and Jake.

[@GregBatt]

Made Harrys double cheeseburger damper last weekend it was awesome. Ill be giving this a whirl next trip for sure. Keep em coming Harry cheers

[@JadeClark-q5b]

🤤 I love adding horseradish cream too 👌🏻

[@andybiggs4374]

Glad to hear that you were able to help L&J, he needs all the help he can get the feckless ford driver!

[@AmieeBoyland-xc6kn]

Just watched Lil and Jake’s latest episode and it just reinforced what a good bloke you are!!! Love watching your videos and I love your book. Harry’s KFC is an absolute favourite in our house!

[@thomashaffenden]

Salt and pepper squid is my go to at the pub. Will be trying the avocado & aioli

[@pheonix1758]

That is the best steak sanga I have seen in a long time- I have saved this episode for future reference. Awesome vlog👍👍🇦🇺🇦🇺

[@janinebuckley-cg3kr]

I couldn't agree more about your thoughts on pub steak sangas, icky. Our go to at our local is bruschetta, charred octopus tentacles or a good old parmigiana.

[@Raddadgamin]

Mixed Grill for sure!

[@scottjohnson510]

Including as minimum steak, lamb chop(s), sausage, bacon, rissole, egg gravy of choice chips and salad or vegies. Bonus points for offal options and exotics.

[@gettinglostdownunder]

Love your eps my favourite pub meal and go to meal if they have it on the menu is “Lambs fry and bacon”

[@jasonwithers2418]

Lambs fry and bacon. I challenge you to try this. Most pubs can’t get it right. When done right it is delicious.

[@stevesmith3556]

This looks great!!!!!One of my favorites is grilled onions. I put just enough butter to cook the onions until the butter starts to stick to the pan then deglaze it with some beer. Nice and sweet!😊

[@markfarnell183]

Wow. Dunno how you had the fortitude to get the B roll. I would have been straight into that sanga. Looks fantastic

[@davidmilledge221]

You nailed it mate 💯👍 i wish pubs could do that too as good as you 😊 , yer cheers for helping out them others with that ford ute your a legend mate 👍

[@beersintheshed.]

Well firstly good man for helping Lil and Jake, 2nd I love a good steak sandwich, I’ve cooked your steak sandwich and loved it, 3rd you almost forgot the beer lol.

[@Usandapup]

We made steak sandwiches on fire a lot while we were travelling full time, less traditional but we used slaw and chipotle instead of salad! Creaminess and tang was amazing with the steak

[@TheChineseBaker]

Awesome spot there , mad views 👌

[@Ovaworked4x4]

Pub feed is rarely the same thing, a mix of a few starters is always a good way to get some variety. Salt & pepper squid , spicy chicken wings, sliders etc

[@Brendan614]

Would love to see bourbon glazed pork ribs, onion rings, charred corn salsa and chips. That’s my go to pub meal.

[@jodyklocko6696]

Miss you, Man, that’ll make up for missed time,! Irish ☘️ Coddle is a great pub dish with tons of flavor and a simple camp dish, !

[@caltravels9454]

Best pub meal I have had is King George Whiting and chips from the Walpole pub the night before trekking the Bib to Albany, Fresh as you could get, simple but so delicious and not stingy.

[@andrewbrillant331]

Looks amazing from New Zealand 🇳🇿👌

[@Bigcountry_littlelegs]

Great video mate.

[@MochoTT]

Just...God almighty...!!!! And it's lunchtime now too....😋😋😋😋😋😋

[@johnphanos1753]

Our current pub favourite is the Brisket sandwich served with a side of chips.

[@raynewman4904]

Well done Harry,best pub feed I had recently was a steak burger at Shoalhaven heads hotel, NSW south coast. Very similar to yours. Cheers mate.

[@rebeccabower7391]

Harry, you have to try Tweed Real Food balsamic for caramalised onions. The Maple bourbon is AMAZING!! 💣 Plus their salts and rubs are also amazing and they are gluten free. Porcini salt is a must in our pantry and campertrailer. They are one of our favourite Australian companies. Give them a try!

[@jaymegroeneveld2487]

Pub wedges for the book draw👌🏻

[@ParsonsOPE]

Veal schnitzel used to be my pub favourite but no one does them anymore

[@rudolphunt6967]

Awesome!

[@thenameiwantedwastaken]

Controversial, but my missus typically orders Laksa at the pub. A lot of NT pubs have Laksa on the menu

[@trailxrage]

Best laska I have had was at the Parap Markets. Man I miss Darwin.

[@mandilea6331]

I think you definitely need to do different combo parmiganas! I had a pub feed today chicken parm with chilli, garlic, basil tomato base topped with prawns and avo smothered in mozzarella with chips and salad and a pepper sauce in the side 🤤🤤🤤

[@darrennorth929]

You just made what I always order. Other items is a veal parmi (hard to find anything that isn't chicken). Stuffed capsicum as well.

[@mannbat]

Avo + Aioli is a great combo. Add some lemon pepper and you're onto a winner

[@mickusms700]

When I go to the pub I rate the experience on how well they do their Chicken Parmi

[@mrdonny3501]

Dam that looks so good Harry. Cheers.

[@findingselfagain4014]

I lived in Japan for a while and the pub meal with mates was Sukiyaki, great with beer so easy to cook on a small fire, but excellent on one of those cheep gas units, best camping food ever.

[@jasonstafford3406]

Loved the name for avioli but when you started calling it areola (boob sauce?🤔😂) that was cracking me up!😜 Looked bloody magnificent though especially the caramelised onions! Delicious!🤤

[@N_ickoutwest]

Old Asbestoes back at it again. Great video mate. Looked delicious. My pub order? Im always up to try whatever type of pork dish jumps out at me. Pork cutlet, pork belly bites, pork adobo at some of the gastropubs. I find its a good indicator of whether or not the rest of the menu is worth investigating.

[@Thebikkiefactory]

My pub order would either be the amazing burger just saw you make or the king avo shnitty. Penko shnitty, bacon, fresh sliced avo with hollendaise or lemon cowboy butter.

[@JenBolst]

Yum! For a second i thought back to basics setup meant you were gping to be out in the swag! My go to depending if itson the menu.. Chili prawn woodfired oven pizza Chicken shnitty covered in creamy garlic prawn sauce,chips n salad OR beef schnitzel with slaw, potato salad, mushroom sauce & a pickle 🙌

[@JenBolst]

And thanks for helping Lil & Jake! Harry to the rescue!

[@243WW]

Freedom units! 😂. Nice

[@haydenrobertson5001]

Can’t go wrong with a steak sandwich, but my go to at my local it a crumbsteak parmi with chips and salad

[@chrisfillingham8983]

My Pub Fav is Steak Veg and Mash.... simple but done med raw is the best

[@waynecapewell9426]

True mate ship, you help others Lilly & Jake , Good to see harry ❤ Pub grub crumb steak or chicken Kev 😂

[@jamiegarton8518]

Well done Harry! Thanks for helping out Lil and Jake with their CV and diff issues 👍

[@mandilea6331]

That looks so good Harriola 😅 Who doesn't love a steak sanga 🙊 you also can't beet - a - root and cheese 😅 My go to pub meal is pork ribs 🤤🤤

[@tomdodd2310]

The Mount Pleasant hotel in Gympie (one of my locals) does a brilliant house made chicken Kiev and I get that with chips and veg, such a good comfort meal and goes bloody good with beer!

[@geepedy26742]

Well done Harry🍻, looking after Jake n Lil, Tassie Legends, Go Zeehan Bulldogs 1985 Premiers 😁

[@peterstaunton-smith586]

In summer its the steak sanga or schnitty but in colder weather its always a chowder preferably a seafood chowder! Dare you to make it on the fire mate.

[@TheHawkeLife]

If I ordered areola at the pub the missus would kill me😂😂

[@paulnjosie]

Great video as always mate. I love a good chicken casalinga from the pub. Don’t skimp on the gravy though!

[@utahjohnnymontana3373]

You've made a video here before, haven't you? It looks familiar. Maybe it was in one of Ronny's episodes but I don't rightly remember. Looks like a great spot with the tables between the trees.

[@Ryan-qw1vt]

Yum! Mate can you please do some chicken wings with a sociable spicy sauce. Cheers for helping Jake and Lill too. ❤️

[@sbmclennan2030]

love the cook, can't go past the steak sandwich, Hey what brand cahir are you using in the video and I would love to knoe the small containe you used, cheers keep the content coming.

[@kate1605]

Gotta love a bit of areola in ya steak sanga…shoulda given us a bit of a nip slip while you were at it 😂 I make a pretty mean steak sanga myself so I quite often get one to compare…they’re never as good! And yes, I agree the steak should always be sliced! Also quite partial to the ol pub classic Parmi.

[@VinceWilkins-o7f]

😂

[@willsy01]

Two things; *A bit of beer when cooking onions is a must. I think it's mentioned in the Geneva Conventions somewhere *How bloody great is the setup in that campground???

[@kylechester6995]

Hey Harry, what camp chair was that? Looked awesome!

[@offcampnandy7727]

Awesome Burger Harry 👍👍👍back to basics 🍺🍺🍺 I like a good schniddy when out for a pub feed🍺🍺🍺 Shout out for being a Bloody good Bloke for helping Jake and Lil out when they needed a hand , Onya Mate 🍺🍺🍺 Cheers Andy

[@craigmclean1582]

Has to be, Scotch Fillet-medium. Mushroom sauce, chips & veg. 👌👌

[@AsylumPatients]

Almost perfect steak sandwich i recon! I love a bit of horseradish cream personally, but damn that does look good!! My pub order is usually the steak and chips with a mushroom gravy. Occasionally the seafood basket with fish, prawns, scollops and chips though.

[@RorysRamblings]

Chicken Schnitzel with gravy and seasonal veggies and chips if available.

[@MegaHilly13]

tomahawk steak with creamy mash yummo

[@TheCruisingClarkes]

I’d think that Lil and Jake owe you a steak snagga 👍🍻

[@darlineainsworth1460]

Your a legend matey for helping lil and Jake they are extremely grateful 🙏😎

[@user-bsg075ast]

i usually go a chicken snity , or a med steak/ chips & of course a pint .

[@KB-jy5hr]

Where is the squeezy bottle with the red wine vinegar from Harry? Pub order is generally Chicken parmy (parma?) or medium rare steak. Usually two pretty safe bets...

[@firetofork]

Oxo Outdoor sell them mate 👍

[@sonjaparkin9920]

Great guy thanks for helping lil and Jake

[@bennorris3541]

GO ON THE 2 GALAHS PODCAST WITH MATTSY THE SILLY SWAGMAN PLEASEEEE

[@jaydendarby5013]

steak schnitzel, mushroom sauce and chips

[@declancurtis6144]

What about salt and pepper squid, a new favourite that’d go well with a slight Smokey flavour. But perfect to share.

[@blakeoneill8845]

Looks good as mate. Reckon some chimichurri with that would slap harder than Will Smith.

[@Raddadgamin]

😂 found another way to cook steak and chips is see 👏

[@tysahall]

Hi harry!If you could only choose one out of a compact braai or red roads fire pit what would it be? 🔥

[@andrewjerin4048]

Great steak sandwich the only thing I do differently is I use a cream cheese or goats cheese instead of your aioli mix, the avo is good though.