ULTIMATE VEGAN COMFORT FOOD RECIPES🍂

[@shawnvegavelez121]

Eating vegan never seemed interesting, but then I found your channel. Every dish looks outstanding, excellent culinary skills!

[@makaelacampbell2382]

Every time I watch your videos it makes me wanna become vegan 🌱. Currently transitioning into vegetarian. I only was eating chicken for a while and now I’m trying to eating no meat !

[@arhu74]

Why would you go on a diet that is known to be nutritionally deficient in at least 1 vital nutrient (b12) and lacking in many other vital nutrients and possibly lacking in many other nutrients we still don't know about

[@DrunkenSlob]

kzbin.info/www/bejne/gIe1fJykl9Jsick

[@arhu74]

@blue222blue no healthy omnivores/carnivores need b12, only people with gastric conditions. Besides the b12 that vegan food completely lack, it is of course deficient in many other nutrients we know of but maybe a couple of nutrients we don't know of as well

[@arhu74]

@blue222blue you don't need fiber, fiber is indegestable rotting bulk which only irritates the gut. It is one of the most marked improvements people on the carnivore diet notice, regular easy stool And no healthy people eating enough meat need supplition, it isn't a recommendation here either but Americans are falling for the big pharma/supplement scam

[@jennifercuevas3653]

Arhu ughhh seriously just leave, why do you feel the need to come to someone’s comment just to point out something “bad” or make them think twice about their decision? If she wants to become vegan, LET HER, it’s her life, not yours, if you want to still be eating meat... good for you. But let her be happy about her decision. Also, why are you on this channel is you’re not vegan or vegetarian? You just come here to spread negativity huh? What a wonderful life you have

[@Kyldrake]

I'm eating the broccoli pasta right now, unbelievable! I added peas for some extra protein. Thank you Rachel!

[@Jaydit7]

I make soups and stews often, in the fall & winter, for the ease of preparation and the ability to fill my belly for a few days. I love butter beans but seriously overcooked some, last week (forgot to release the pressure on my Instant Pot!). Turned mushy beans into Bean & Potato Soup with various veg and liberal seasoning. The best soup ever! I keep frozen broccoli florets on hand since they are a natural partner for pasta...dress the dish up or down...broccoli pasta is such a delicious, quick meal for busy, or lazy, nights. Thumbs up for both of these recipes!

[@arienettebanks4417]

I made this today! I did a Rachel move when you don't have something...improvise. So, I didn't have coconut flakes and I used mushrooms instead and added with chickpea crumbs. Eating my second helping now. Thank you Rachel! I have made many of your dishes and I have never been disappointed.

[@khweziza5397]

"then i've got about six cloves of garlic - by all means add more...." lol

[@Moooonriver70712]

Khwezi ZA I go through the whole bulb:: I can’t help it 🙃🙃

[@DrunkenSlob]

kzbin.info/www/bejne/gIe1fJykl9Jsick

[@adinahuckle4967]

My eyebrows popped up 😂

[@Bringbeautyzulu]

Dawg, garlic is life. I understand

[@ParadiseBr0]

Same whenever recipe says 3 garlic gloves, i be just putting more than 3 😁 love garlic

[@silverplim]

That pasta soup recipe is making my mouth water 🤤 Looks so delicious, nutritious, and perfect for winter

[@Abby-yj9zh]

I've been binge watching your videos for the last day. I'm vegetarian but a lot of the time I end up eating vegan. I just bought your book, can't wait!

[@rhaea]

I did the creamy pasta one and it was amazing! Definitely becoming a new staple. I didn’t do the coconut bits as didn’t have the flakes to hand but it was wonderful still without. I also added Nutmeg to the sauce at the end as felt it needed that little extra something :) thank you!!!

[@cloudgoose]

Rachel, I love how easygoing your recipes and approach to cooking are! Of course working with intention and thoughtfulness, but then kinda throwing it all together while having a chill time. You’re helping me remember that cooking can actually be fun and relaxing, not a fussy chore. Thank you so much!! I made the minestrone style pasta soup this week and it was so nourishing and yummy! 🧡

[@kayenacur]

I've always learned to never add salt when cooking beans because it toughens the skins, making the cooking time a lot longer. So maybe you can cut the cooking time for the second recipe by adding the salt after the beans have cooked through.

[@jmk1962]

OMG Rachel, that first pasta recipe ........Yummy, yummy, I want it in my tummy, right now. Seriously I opened my mouth when you were tasting it. Have all the ingredients and am definately making it tomorrow. Ran downstairs to soak my cashews, phew. Right back to the video. That soup!!!!!! Must make. You are fire right now with your recipes and filming.

[@jmk1962]

I made the pasta dish and is was sooooooo delicious. Am taking some to my vegan daughter in hospital to encourage her to eat.

[@teeheeitselena]

Hi there! you have my favorite vegan videos of all! I would really love if you did some sort of meal prep video that used the same ingredients for multiple recipes. This helps me stretch the longevity of my groceries and my budget and bit further. Love ya!

[@alexandernilsson8407]

I am so excited until I have money enough to get your cook book. I just recently found out about your channel, and I get so inspired every time I watch a video

[@DrunkenSlob]

kzbin.info/www/bejne/gIe1fJykl9Jsick

[@MiaLanette]

Thanks Rachel! They both look delicious! I definitely want to make the second pasta dish!!

[@cloudgoose]

I’ve made the broccoli alfredo situation a ton of times. it’s a go-to favorite. I don’t usually do the coconut flakes because I’m lazy, but I think it’s delicious regardless. love the use of miso in the sauce! thank you for this great recipe!!

[@TotallyMeachy]

Everything looks amazing I'll be putting both recipes on next weeks menu. Thank you for sharing

[@user-me8fm5yf4n]

I love these recipes I’m doing the Mediterranean diet so lots of veggies so I’ve been looking into lots of vegan recipes, I’ll definitely try these :D

[@LyndaOkoli]

Ohhh this looks delicious! I’ve love to see a Plantain video, it’d be so good to watch.

[@nataliesmith2458]

Absolutely delicious 🥦🥑🌽🌶🥒🥬🥝🍅🥭🍑🍒🍌🍉🍇🍓🍈🥥 I’m not a vegan but would definitely make and eat these especially the pasta one 🌻

[@eatmoreplants1182]

Aww it’s already over... thank you for the thoughtful recipes! I’ve tried a few over some time and absolutely love!

[@donnaloveall1195]

we love Mexican food so make our own salsa, refried beans and Spanish rice. Add to meals and making your salsa throw the tomato's and onions, garlic, peppers and seasoning in a blender. Cook it down and add to your beans or rice. With a flour tortilla to wrap around it.

[@ranjaniraman]

In India, we use pressure cooker to cook our beans. It just takes 15mins in it. Saves so much time.

[@alittleteacup]

I was just thinking the same thing, I'll just make the beans in the instant pot first! (Indian food is my favorite cuisine!)

[@victoriablanc761]

we make these coconut bacony bits but we pop them in the dehydrator for 24 hours and they get dry and crispy. We then keep them in a jar in the pantry and use them on all kinds of things like baked potatoes and toppings on soup. they are awesome. they look amazing in this pasta!

[@sensiblecrime7699]

Thanks for the great recipes! I love your channel and for some reason look forward to you putting everything in a bowl that's too small. For new cooks be sure and wash your leeks very carefully. They get grit and sand around the base. I cut them and then put them in a big bowl of water. Let the sediment sink to the bottom. Lift the leaks out. Repeat util there is no sediment.

[@nickjolliff1663]

The Wife and I have been on a Curry kick latley, would love to see some recipes with Curry and maybe Zuchini Noodles

[@aprilramos6512]

For the soup to make it much better use fresh tomatoes (you won’t need vegetable broth btw)!!! First Put some vegetable oil and then throw the soup noodles raw!!! Let it turn golden, next you throw in the mined garlic add two!!! After that throw in two chopped tomatoes. Then add water and add salt and it’s very good!!!! Much more simple and quick my mom adds cilantro after. You could also add other veggies as you boil and it’s done in less than an hour

[@melaneehoward9431]

I am new to your channel and have fallen in love. I'm not vegan but am interested in transitioning. The problem I'm having is knowing the pairings of seasonings and foods to help enhance and give the best flavors. It would be very helpful if you had somewhat of a tutorial in that regard. Thanks a million.

[@susanbrown4370]

You had me as soon as the cream hit the broccoli!! Yumm-o!!

[@kayrabey1344]

Thank you for these recipes. They look delicious and I’m always looking for different recipes!

[@Gifaswan]

I literally made both of these recipes. I have not tasted the pasta soup yet (still cooking) but it looks really good. The other pasta was delicious. I want to try it with broccolini , broccoli, and cauliflower for some extra veg. It does take a lot of cashews (which is costly) but it was worth it.

[@Midnightmoonflower13]

I love adding chili flakes to everything! You can never have enough :)!

[@chaimbentorahministries1668]

You are my favorite plant-based go-to-girl!! Lol, I can't get enough of your recipes, thank you. Just bought your book. (Laura )

[@touchelawson7858]

The colors in this video!! Especially the kale, pasta and butter-beans soup.. I watched on my 42 inch screen.. I felt like I was in the pot!! While I watched I cooked lentils and added stewed tomatoes and leeks!! Omg... You are awesome! (I'm New🙋)

[@45mo4528]

Video suggestions: fall pastries and snacks (anything with ginger and cinammon) ;)

[@gogo81k]

You must get her Cookbook. I have it and it's Fabulous!

[@valeriadelrio-rodriguez4953]

The coconut paprika has to make that pasta taste amazing. That has to be a killer proper kick plus with the Italian panko 👌👌👌👌

[@VeeAmericanEagle]

Hi! I was a vegetarian for awhile but I started eating meat again, almost a year now? But! I’m going back to be vegetarian again and I would love to try out this recipe! Looks good! 😍🤤

[@mfree234]

These recipes look AMAZING. You inspire me to create my own vegan recipes and open up restaurant of my own in a few years. But for now I'm going to take my time and play with recipes

[@SpiritualWarrior96]

Wow the last dish looks amazing! I want to try it.

[@timb2606]

There is a chap on KZbin (and other places) who calls himself the Vegan Black Metal Chef. He has released a book entitled “The Seitanic Spellbook”. If you haven’t already, you should check it out. You should also listen to Black Metal, but one thing at a time!

[@Sian1146]

I need this in my life 😍 thank you Rachel 👏🏻💕

[@boglarkakato295]

Definitely gonna make these this week. Thank you for showing so many recipes that makes so much easier to go vegan. Much love from Hungary!

[@sevanaiaratunaceva2831]

Looks delicious and makes me hungry while watching

[@LyndseyPhotoandFilm]

It was 98 today in Atlanta but I’m definitely making these regardless 💀🤷🏽‍♀️

[@helsiclife]

Your recipes are very interesting, you mix flavors that I don't usually think about mixing. Like the miso paste in the cashew sauce. I will never do that, when I cook with Asian ingredients I don't mix it with western recipes. I always thought it was 'wrong'. Thanks Gordon Ramsey and Master chef for telling me not to mix cuisines!! 🤔

[@Blueyez369]

I've made it through the first recipe (which is my favorite style of pasta anyways), but I can't get over the coconut flakes. Like, I want to make them right now. They look genius!

[@Blueyez369]

The second one I would definitely throw in my instant pot as it'll cook those dried beans in about 30 minutes. Both recipes look amazing!

[@AaronAtkins1.]

Rachel, I love your channel 😍. My sister is doing Veganuary and im changed to a vegetarian. Thanks for all your help beautiful lady x x x

[@roniecevalentine5453]

Rachel I can’t wait to get your cookbook! I made your chicpea curry and your sausage and veggie roast... everyone loved them!!! Quick question how many cans of tomatoes for this recipe? You have two and one in the description I just want to make sure I get it right. Thank you for all your videos! They help a ton when cooking for vegan and none vegan family members. 😊

[@neicygoldenvlogs]

Did you get smaller being vegan and healthy because I just started two weeks now and I feel lighter and more energetic?

[@ohcarolina8671]

The food was so delicious looking I almost didn't notice your faux locs are out. Hey, good looking 😍

[@sophiapaulekas4767]

You are such a brilliant cook ❤️ Have you ever used romanesco style Broccoli in pasta dishes? It's so delicious, especially with Kalamata olives.

[@nitnickers]

Made this Tonight.. lush lush lush !!!

[@lauradecarvalho7563]

Your videos are EVERYTHING RACHEL! 😊 ❤️🙌🏾🙌🏾🙌🏾🙌🏾

[@littlebirdblue4238]

these look delectable, super scrummy :) plan to try these asap: ready for the cold weather!!

[@muratkaradag3703]

I love you Rachel! We never met in life, but you enriched me with your channel!

[@itslatasha4726]

You know what? I’ve never made soup. But now I want to try it. Looks soooo good!!!!!!

[@mrsrightproductions]

Yes

[@MarielikestoCrochet]

I got the cookbook I am so excited!!!!!🥳

[@cathylynnpietranton]

Hey Rachel these recipes look amazing always look forward to your videos love your energy❤

[@Kat_loves_you]

I've tried both of these recipes now and both are delicious! Thank you ♥️

[@annav5171]

Treating myself to a pretty blue pot, this weekend, feel I deserve it with my new skills!

[@jessrobinson407]

Definitely going to try the pasta soup! Looks delish! :) Would absolutely love to see recipes for enchiladas & tacos, perhaps using homemade tortillas? Trying so hard to cut down on the amount of plastic I buy, so it would be amazing to learn how to make my own!

[@lisaz1573]

What’s the name of the song at the start, pretty please? 🤗

[@kolpoiy1183]

Smoky suttin suttin- the Londoner jumped out

[@myrnaj4502]

Notification Squad!!💜🙋🏾‍♀️ Yesss my Favorite Girl!! Thank you for the Recipe's.

[@tyra_A]

Rachel fried fry rice, quiona recipes, when I make these they come out so bland😩

[@rintintin7292]

New sub! Can’t wait to start cooking these recipes!! 😍

[@jeaniekurtis1995]

I love your videos, Rachel!

[@iradogaru2114]

What could I use instead of coconut flakes? Almonds flakes maybe? Any ideas would be much appreaciated! 😊

[@jozejeaux3962]

Omg you're so inspiring, beautiful, and your recipes are so bomb !!

[@hannahandrainn]

This is on the go as I type ❤️

[@emills767]

Oh my! I can't wait to try both of these! Thank you!

[@riri270394]

Oh wow that first pasta dish 🤤🤤🤤 I need to make that asap!

[@primeminister66]

Looks scrumptious...might try it one day soon

[@el.9574]

For the second recipe, did you use brown or white miso paste? I love your videos and I have your book! x

[@spiritgirl9125]

Wow Rachel, you got me hungry!!! Thank you this looks so Amazing!

[@1lluminated]

0:53 BARS.

[@whatsonhermind1768]

You look lovely Rachel 💕💕, the food looks amazing as usual

[@lanlin8267]

How do you make the pasta without eggs? Looks delish!

[@sherryshelton199]

This looks sooooo good!

[@renstiacumbie3172]

Recipes looks good Rachel. Can you do some videos on vegan sandwiches.

[@tanyamuttitt2783]

Are these freezeable ? Thankyou rachel

[@HAERRAZ]

Sometimes I wonder if it’s us Americans pronouncing everything wrong 🤔

[@midnightslab]

I thought i was the only one noticing how she says pasta

[@sarajf5]

It is 🤣😉

[@martinab2055]

Of course it is!

[@pinkchocolate305]

One brit stated she believes they speak lazily, not proper. She said they don't really pronounce all of the letters.... or something like that. I always thought they were very proper. She said, not proper just lazy. 🤷🏾‍♀️

[@jtorie1]

We are sis 😂 Americans mispronounce everything!

[@josephinewinter]

you're not supposed to cook beans in acid, ie tomatoes here, because they won't cook for ages (add at end instead). I want to try butterbeans, because one old lady told me she soaks them overnight in boiling water then they're cooked in fifteen minutes, which sounds highly unlikely to me, but i love them, especially after you saying they absorb more flavours. Huge cost savings too. I already boil black beans, mung beans, all lentils, as i grew up when you had to and they're half an hour max. (Adzuki i've done but i think were longer, not tried haricots, my favourites, nor pinto and flageolet since i don't really like them, nor kidney because they both take the longest and are the cheapest tinned. Ten years back, they were almost the cheapest food in the shop. I have done chickpeas and i can say, never again.) Of course i also boil green peas, being first from Ooop North and now from Wales. I've bought quite a few of Hodmedod's british pulses and can say they are fresher so cook faster, but they are more pricey, depends how you like your treats, i love new foods! I like the suma tinned 'black italian' chickpeas best, but they are the colour of poo - don't think anyone'll be making meringues with their 'aquafaba' to soon! (Poo looking food is bound to come into fashion one day, because everything does, i shall be going 'yuk' at the back with all the other old, unhip people.) I think the coconut chips aspect might be genius and am definitely going to try it, you might have hit on a true original there.

[@carynprince]

Liked before I watched just because of the way this food looked on my Instagram feed 😋

[@bigrandya.t.i3989]

Hey Rachel, where do you shop for your vegan food. I love in the USA

[@mysterjaythang]

Those look lovely!

[@SandyRoseBeauty]

def making the bean soup

[@gabyj5562]

🙌pasta pasta pasta🙌💃💞love pasta huge fan. How about a Lasagna recipe next 😜. These recipe is another adventure love to try, thank you Rachel.

[@gloriaburns3606]

First of all...just joined your channel...I'm NOT a vegetarian or a vegan....but I'm very interested on how you make your food and what your eating? I want to try to change my diet at some point in my life...I think some of the foods you make look ...."interesting" for lack of a better word....I plan on going vegetarian or vegan at some point...I have a lot of health issues....I'm thinking healthier choices as well...thank you for this video...I love your accent...lol...you are beautiful...have a great day sweetheart ❤️

[@flgirl9128]

Hello Rachel love your channel! Are these recipes in your new book?

[@dawnruiz2189]

You make me hungry every time 🥺

[@imanijones227]

I would love to see alternatives for certain ingredients. I want to be vegan but I am allergic to so many things vegans use as staple products like cashews.i wonder what I could use instead of it.

[@randygibson8377]

That Looks Delicious and I bought your CookBook also...2 Thumbs UP!!!

[@astakarolina]

These coconut flakes a hmmmmmmm 😍🤤

[@bentfyhn7260]

i love all your recipes they are so easy and tasty lovely food 🇩🇰🇩🇰🇩🇰🇩🇰👍👍👍👍😁

[@ciciheart6085]

Can not wait to try this at home!

[@calliedaly1940]

Love your channel! What can I use instead of miso paste?

[@jaselrico3475]

Yummy !!! I want to start cooking love your videos !!!