Ultimate Vegan Egg Taste Test! Are They Worth It?

Today we are trying FIVE different vegan egg alternatives that are available on the market/to make at home and letting you know what we think. Which vegan egg is your favorite?
- OPEN FOR MORE + THE RECIPES -
Let us know if we forgot to link anything below :)
⋇ Black Salt: amzn.to/2Y4nlUC
⋇ Tofu Scramble ($0.56/serving): bit.ly/SSV-Tofu-Scramble
⋇ Be Leaf Vegan Egg ($1.62/serving): store.veganessentials.com/veg... OR contact them here beleafvegan.com/purchase.html
⋇ Hampton Creek Just Egg ($2.67/serving...see video for notes): findus.justforall.com/justfoo...
⋇ Follow Your Heart Egg ($0.57/serving): Most affordable online option is Thrive Market :) thrv.me/qVNXSn
⋇ Chickpea Scramble ($0.76/serving): sweetsimplevegan.com/2019/04/...
1. Add all of the ingredients into a medium sized bowl and whisk until smooth. Add more chickpea flour, 1 tablespoon at a time, as needed to thicken. The mixture should be the consistency of a pancake batter.
2. Heat a medium nonstick pan over medium heat with 1 tablespoon of oil (recommended). Once warmed, add in the batter. Cooking, mixing often, until the mixture dries out a bit and reaches the consistency of scrambled eggs, about 3-4 minutes.
3. Remove from heat and serve.
⋇ Our vegan recipe ebook: bit.ly/Planting-Our-Roots
⋇ Outro music by Chris' band: bit.ly/The-Fireside-Story
Hi, we're Jasmine and Chris! Each week we share a new video with vegan recipes, cooking challenges and lifestyle content about our life as a vegan couple in the PNW. We invite you to join us in making the world a sweeter place!
- CONNECT WITH US -
⋇ recipe blog: bit.ly/SSV-Blog
⋇ instagrams:
- Jasmine bit.ly/SSV-IG
- Chris bit.ly/CC-IG
⋇ facebook: bit.ly/SSV-Facebook
- ABOUT OUR VIDEOS -
⋇ Cameras and products we use: www.amazon.com/shop/sweetsimp...
⋇ Music: DJ Grumble / gbeats , The Muse Maker / themusemaker , and Lakey Inspired / lakeyinspired
⋇ Endslate photography: / chasingcheech
This video is not sponsored :) This video may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

[@JRENT209]

I like to blend chickpea flour, a bit of tofu, season it, and then make "omelettes". So. Good.

[@jumpingturnip]

could you tell me the measurements?😊❤

[@BreannLaFaye]

Recipe please!

[@corsicanlulu]

@@BreannLaFaye u can look up how to make chickpea tofu (besan) and use it in place of soy tofu. i make crackers, bread, tofu and fritters w/ chickpea flour. so versatile! ill never go w/out it

[@BreannLaFaye]

@@corsicanlulu I love tofu as my main source of protein but I would also want to chickpeas

[@michellerene9678]

Yes, recipe please!

[@beebeen9882]

How about a comparison between Gardein vs Quorn vs Morningstar vs Boca when it comes to "beef" crumbles, "chicken" patties, burgers etc. Also vegan cream cheese comparison.

[@beebeen9882]

@@dlcc___x thanks for letting me know.

[@anniekimmelman779]

cena vegan is the best vegan meat alternative I've found

[@beebeen9882]

@@anniekimmelman779 good to know. Thanks! 🙂

[@froandcara]

Mathias Quorn & Morningstar have new vegan options

[@froandcara]

The new quorn spicy vegan patty is amazing. I love the Amy’s California burger the most as it’s like a rice and whole food tasting hearty burger. Personally I find Boca too meaty and chewy... although I like their chick patties. Haven’t tied the new vegan Morningstar. Garden has a yummy chick patty as well. And their burgers are pretty good. I’m in love with their breakfast sausage the most!

[@chelseaclark848]

YESS!!! MAKE THIS A THEME!! Maybe the next one can be bacon or something

[@danadana4770]

ok. So I'm quite a bit older than you two but what I like most about your videos is how polite and kind you are to each other.

[@carolynlajara]

Disclaimer about Just Egg: the packaging says to scramble so that's what I did at first like what you guys did in the video and it felt like it evaporated and got smaller and smaller. So the next time instead of scrambling I made it like an omelette and it made like twice as many servings. So definitely recommend to just cook it like an omelette!!

[@reginaldbrooks2981]

The secret is to cook it over a low medium heat. You can tell their pan was way too hot here. You can’t fry it up like regular eggs. I’ve found that constantly working it on a low medium heat works best. Still, I only get about 4 servings per bottle.

[@Nozarks1]

Carolyn Lajara also some nondairy creamer helps the flavor and , texture. Maybe increase the quantity bit too

[@tanaarcher3258]

This video is good but really you should have seasoned all of them for it to be a fair and realistic comparison tbh. Thanks guys x

[@loristafford3234]

agreed!

[@mollyoxy]

For those who don’t know, chickpea flour is also called “besan” or “gram flour” which you can find for SUPER cheap in Indian grocery stores.

[@suniteedevgun7696]

Do not want to hurt you or offend you; but you are wrong basen is made of another daal. Ty.

[@ks20227]

The chickpea scramble is the only scramble my body allows me to eat. So glad that it’s an option!

[@whatdhillanwhat]

AWW I love how you apologized to chris for talking over him when you didn't mean too and it's the little things! Love you guys together!

[@user-vl7bo2gu1y]

whatdhillanwhat the funny thing is that actually he was the one that was talking over her the whole time (but not in a mean way)

[@athrasher92]

@@user-vl7bo2gu1y dude, for real lmao. he cut her off constantly.

[@TATIANABUTTS]

you should do a taste test like this but with non-vegans and see what their opinion is! but also, would be nice to see a burger comparison, cheeses, yogurts and "chicken wings" or "beef crumbles"

[@pearlopez]

Yes!!!!

[@comom2055]

Do a video about vegan cheese! I’m always looking for a good one. I like how you included homemade and store bought/ processed stuff and thanks for doing the math on prices!

[@marianna7702]

Earth Island vegan cheese is amazing...

[@faneshianesbitt]

Try follow your heart vegan cheese, it's the best ever. Taste the same and it melts perfectly.

[@eckselib]

If you mix some silken tofu with your pressed tofu (and all of the other ingredients) when making a tofu scramble, the texture is decidedly softer and more like scrambled eggs that haven’t been over-cooked, which was a common complaint I used to hear. The silken tofu also makes the “eggs” taste more like eggs and less tofu-like. Try it. I hope that it works for you!!

[@oliviastephens5970]

I'm definitely going to try this because the texture is my top complaint and I really wish I liked tofu scramble! :) Thanks for sharing!

[@kayceec43]

Irene Ecksel was gonna say the same

[@ruchi4965]

Irene Ecksel do you blend it all together?

[@eckselib]

Ruchi Yes! I hope it helps and that you enjoy it.

[@Rawrness251]

I like using medium soft tofu. The texture is a lot softer and tastes better.

You can’t go wrong with tofu scramble 🤤 but it’s so cool to see all the vegan “egg” products available

[@ezridelafuente1181]

Unless one were to have a soy allergy. I use to be okay with tofu, but my allergy has gotten worse lol

[@solkhaitas531]

I enjoyed the flavor of the Just Egg but it definitely wasn’t life changing and it’s so expensive! I’ll have to try the BeLeaf fried egg, it looks so strange but awesome.

[@oliviastephens5970]

Going off the breakfast theme, I'd love to see a vegan bacon video. There are so many recipes and options on the market and I've had a hard time finding a really good one! This video weirdly read my mind! I've been craving eggs this week but haven't had them in over a year. Thanks for doing a review for some products I was looking at trying.

[@catmomzoe]

Eggs were the last thing I gave up going vegan! Love that there's all these options now. I really wanna try that be leaf egg! Also looove your under cabinet lighting!!

[@reachtrita]

You guys make really cool videos and these taste tests cover all the varieties. There are so many ways to make vegan substitutes, and it’s great to know which ones are worth trying for new comers 😊I’m excited to know that we could buy the premade vegan fried egg. I’ll order them and surprise my family! Thank you so much!

[@ghostfields]

When I first became vegan all they had was bean burgers available and i could only get them from a store 40 min away. Times have deffinatly changed. I agree about new vegans being spoiled. Theres no reason not to be vegan. Theres a replacement for everything

[@emilygriffith6702]

While I agree to an extent, there is still definitely reasons some people may not be able to be vegan. Maybe people have tons of food allergies that limit what they can eat, to simple things like chicken. They get their protein primarily through mean and can’t eat many vegan things. They would eventually be starved of nutrients. Another reason would be health issues. I’ve known people that tried to do the vegan lifestyle and did it all properly with research and everything, but ended up falling ill and tired and having health issues until their doctor made them stop. And ANOTHER reason would be cost. It’s EXTREMELY expensive to be vegan and unfortunately, processed ordinary junk foods are cheapest. I come from a big and poor family and when we bought food it was usually a ton of 80% chicken sandwiches and hamburgers, huge cartons of eggs, and a giant bag of chicken that we stretched until the next month. Vegan foods just don’t come in huge cheap quantities like that. So be glad that you are easily able to be vegan and happy! Just don’t hate on others that may not be able to do the same

[@eliza9937]

@@emilygriffith6702 this 100%

[@yassine8935]

@@emilygriffith6702 totally true statement but traditional vegan meals can be found in dollar stores nowadays rice beans canned vegetables fruit frozen foods etc .

[@mounthope2567]

@@emilygriffith6702 vegan food is some of the cheapest foods in the store! It’s the meat, milk, and cheese alternatives that are expensive. I’d suggest making your own nut milk at home which is really easy.

[@d.w.stratton4078]

And there's SO much info online about how to make your own replacements on the cheap if you don't want to buy processed crap in plastic packaging, too. Roll up your sleeves, make some vegan chow, and dig in.

[@dianacuellar7470]

I’ve only been vegan for two months and I decided to watch this as I made my follow your heart egg brunch. love the the video super informative and I will definitely look out for the other more tasty egg options you guys talked about😅❤️

[@bren0duh]

After going vegan a few months and then trying the vegan egg and adding black salt to my tofu scramble, I found that I don't reallly like eggs.🤷‍♀️ I just do plan tofu scramble with salt😁

[@bren0duh]

@El LaPoint That would have been the smart conclusion to make lol I wanted to give then one more try. Since part of me being a picky eater was knowing that the products came from animals. I thought having vegan eggs may be different. But yeah no..I will happily never eat eggs again😁

[@LordLex]

Same I never cared for eggs really not soft scrambled eggs, so the classic tofu scramble without black salt is delicious to me!

[@Michelle-pn9xt]

Those are not eggs. You can't say that you do not like eggs because you don't like things that look like eggs.

[@katiehenry6125]

This is the best video I have ever seen! I love that you gave price points as well as showed how to make them all. Egg-cellent video you guys!! :) I had NO idea about the Be Leaf egg so now of course I have to go buy some. We don't have a lot of vegan options here in Alaska. Also, I've made chickpea omelette but never scrambled eggs! Now to go binge your other videos. Love you both, so adorable!!

[@shagoorat]

Thanks for this very thorough and comprehensive analysis and comparison of these five vegan egg substitutes. I've only tried the tofu scramble so far. Based on your recommendations, I can't wait to try the Be Leaf product when it comes to Canada.

[@cindyp.9030]

So glad I found this video, I have been wondering about some of these products. I've only made the tofu eggs but I will definately try two of the others. Thank you so much for the information.

[@angelahill7040]

This was extremely informative. Thanks.

[@baydriver7]

Thanks so much! Can't wait to try Be Leaf vegan essentials👍

[@lockylady6864]

This video is very helpful for me thank you guys

[@CharaD91]

I loveeedddd the chickpea “egg” scramble and so did my 8 year old son! Delicious and thank you so much for sharing!

[@whichoneisbilly]

Thanks so much, these taste tests are so helpful.

[@jillt.3195]

Great video. I had never heard of BeLeaf before, I’ll definitely give them a try. Also, I hadn’t heard of a chickpea scramble either. Thanks for the review and information!

[@Butterflyneverlands]

Great review video! And you two have great personalities. Thank you for saving me time and money 😁💚🌱💚

[@seattlejayde]

One of the best comparison videos out there!! Liked subscribed

[@roseanneducut8525]

Great and helpful video! The Be Leaf egg is definitely my favorite 🤤. I like the Follow Your Heart egg mostly for fried rice.

[@kaseyestella7564]

thankyou for making this, we appreciate you two

[@daniellebiedenharn8622]

I hated the Just Egg at first because I didn’t season it either. My husband makes omelets with butter, salt, pepper and vegan cheese. It’s absolutely amazing!!! We also made omelets with mushrooms, spinach and white vegan cheese. I highly recommend!!

[@kennethmaese4622]

Great video guys, you were in my suggestion list, subscribed.

[@jeffreywp]

Yes, definitely appreciate your taste tests! I bought the Gardein Holiday Roast because of your faux turkey review.

[@Adrienne82891]

This winter I've been on a super tofu scramble kick but I like mine like a southwest version (i.e. garlic, onions, peppers, sometimes black beans) and then serve over crispy air fried potatoes. :D

[@celebrate_neurodiversity]

That’s my fav way of having tofu scramble too. I like adding spinach too for some pretty color. Salsa is also delicious mixed in

[@Veggiekins]

Omg this is epic! My past egg loving self is shook hhahaha. I did an egg comparison but only btw a homemade vegan "fried egg" vs JUST.

[@yazmin964]

I tried the chickpea scramble for breakfast and I loved ittt! ❤️❤️❤️

[@mariagriego274]

Love these comparison videos! Please do more. If you have tried The Vegg, they make an an egg yolk substitute that is indistinguishable from an actual egg yolk.

[@jerilynnellenburg4203]

Thanks you. I am in the process of going vegan. I love tofu scramble but the option of the fried"egg" was great. I look forward to trying it.

[@jillt.3195]

jeri ellenburg Yay! I went vegan almost 6 years ago and it’s the best decision I’ve ever made! Best wishes!💕

[@jerilynnellenburg4203]

Thank you. I honestly feel better when I eat plant based

[@Kelleena1on1]

This was educational thanks, i just made the tofu scramble amazing ty :)

[@JoeyBusse]

Yuba is my absolute favorite thing in the world. I gotta try that Be Leaf! I also loved the way Chris modeled them.

[@lindarosenthal6835]

Thanks! Had not seen the chickpea version before. Will try that. Those fried eggs are crazy!

[@marywells3821]

Hey guys love the video! Just a loving critique here! I like that you guys are showing a first impression taste teste in this video , however I think it could be more thorough if you made some adjustments, like looking into how others prepare them and keeping it consistent and spicing all of them similarly so that its more of a fair shot! I dont think I would like any of those other than the seasoned imitation fried egg if they didnt have salt, pepper, and spices I would normally have eaten on an egg. Keep up the videos and amazing work and thanks for making an awesome informational video for us to enjoy (: Side note:The last one makes for amazing omelettes, especially if you blend it in a mixer instead of by hand!

[@gregcleveland6270]

THANK YOU! So helpful!!!

[@theveganhack7804]

what a good video, thank you for sharing these I hardly wait to try the chickpea variety,

[@PlantifullyBased]

ooooh I always make chickpea flour omelets but never use it as a scramble! I didn't really like the follow your heart egg. those fried eggs look so awesome I can't believe I haven't heard of those!! you guys are champs for eating all these egg substitutes

[@ToReall]

I love how you guys add the price too 👌👌

[@carlanieves3059]

One of my favorite videos from you guys. I now have another recipe to try with chickpea flour.

[@alwayswfpb]

Relatively new to your channel...well, not that new...but just came across this egg test. EXCELLENT job you two! You were thorough and totally fair. I may just have to check out the Be Leaf option...looks crazy real. One other thing...you two are a joy to watch and listen to...you speak clearly (not everyone does...no really, they mumble)...and you are so very sweet...just like your name. LOVE that adorable doggie, Barry...he is clearly your baby!

[@GOK_333]

Great video , thank you!

[@JJ-xv9rh]

I was so excited to see the chickpea scramble. There are so many allergens i have to avoid and i was stoked to see an option for me!

[@myriammadigan9966]

Thank you guys, great video, really informative🙂

[@shanezveganess5969]

Awesme review thank you both :)

[@naginabhatti5252]

Great video ^_^ Will def be trying the Be Leaf Vegan Egg, thank you

[@tomithot261]

Still a little behind ... 2 years ago, hope you do an update. Enjoy your taste rates ... the 2 of you have such different views and yet agree on the important things. I like the amount of info you share, and the fun you have working together. More ... so many foods to try.

[@joelleaittama1416]

I had the Just Egg in a breakfast wrap and it was amazing. It tasted just like eggs and I couldn’t stop eating it.

[@ELTETONGOPO]

Thank you for your honesty. I am very interested in going vegan at least for a couple of weeks. Kinda hard to do in the country I live in, but will definitely try it.

[@cvholm5904]

i love your channel SO MUCH. Thanks a millio

[@Puertoricanbeauty22]

More taste tests like this please ❤️

[@nebraskafrankcourtny]

I LOVE tofu scramble!!! To me, it's completely perfect. However, now I MUST get my hands on that bizarre BeLeaf realistic fried egg!!! Amazing!!!!

[@1dbhsa]

I love Just Egg, I season it to where it tastes like a real egg. Plus for one person it does get about eight servings.

[@scorpiovegan5887]

I absolutely loved this video! Eating tofu scramble as I speak.

[@Judyyesulcho]

great video idea guys!

[@blondelightning6200]

Thanks sooo informative! I just subscribed! :o)

[@chinnaudoji9190]

“Just egg” has released a frozen egg patty (substitute) which is my favorite so far. I haven’t tried the liquid just eggs yet but I really never really like scrambled eggs in the past. But I love their frozen egg patty which is four in a box for $4.99 it’s very filling and tastes great not too eggy. I prefer to fry it in a pan with oil and sliced onion and peppers. With the “Beyond Meat” frozen veggie patty.

[@Lou101960]

Thank you guys! Subscribed.

[@Puertoricanbeauty22]

Loved this review! The only thing I missed and craved after going vegan was eggs. Now I have so many options 😍 I love my tofu scramble but I need to find black salt...and try all the other ones you mentioned. I like the follow your heart egg but it doesn’t taste very eggy to me...I hope I find one that completely satisfies my past love for eggs ❤️ thank you for this video!

[@zafjaf]

I'm presently using the Lotus Seed Vegan EZ Omelette in a quiche and I love it!

[@meganr.5409]

I see Just Egg $3.99/4.99 at Sprouts (FL) they often have it $1 off in the app too! I like a tofu scramble or Just Egg w/garlic, onion & kale! Thanks for the video!

[@daniellewhite168]

Yes, I've noticed the sweetness!

[@caitlynaasman284]

I love using chickpea flour as an egg substitute. It makes great omelette and scramble 😋

[@stellarose9330]

I had the Be Leaf vegan fried egg at a Filipino vegan restaurant as a part of a silog and it was amazing! I haven't been able to eat Filipino food in sooooo long since becoming vegan and that egg mixed with garlic fried rice and the mock meat tocino reminded me so much of the Filipino dishes I used to enjoy!

[@vanamarkarian]

The chickpea flour makes amazing omelet with veggies inside yumm.. great video as always thank u..💕💕

[@lisa-sz8jj]

Agreed i never liked real omelettes but the chick pea flour is magic ☺

[@vanamarkarian]

sweeter spirits7 yessss, so good..💕💕

[@hallwnby]

What recipe?

[@Lola-Yo]

Chickpea flour also makes amazing frittata, or crustless quiche. Lots of recipes on Pinterest

[@vanamarkarian]

Bird Song yessssss

[@theveganmusclemommy]

It would be nice if you could do this exact same test, but for baking!! Like which eggs work best in cakes, muffins, cookies etc (baked goods with different textures/ consistency)

[@brigittebilodeau8579]

Thank you so much , this video was really helpful . I just purchased the liquid Just egg I haven’t used it yet , I will make the chickpea egg I have been wanting to make it as an omelette flipped half way stuffed with veggies and vegan nacho cheese sauce . Thank you

[@jackseve]

Follow Your Heart first vegan egg scramble had algal flour and it caused many people gut issues. I loved it. It was so close to a real egg. Cooked similar to Just egg, but tasted really good.

[@MartinRamirez-oi8rq]

Great job. Thanks. I think I'll try those realistic fried eggs.

[@justababsy465]

Great video! I've only tried the just egg and I did hear a lot of people saying that the taste wasn't there so I added black salt before I even tried it and also only used it the first time in a fried rice, then in a scramble. With the black salt I thought it was actually really good and the texture was authentic. I've been curious about the be leaf and I think that I will be ordering it. I have the Hampton Creek egg in my cupboard and may give it a shot soon. I've yet to try a tofu scramble but I think I'm going to give it a try tomorrow morning with some veggies and black salt. I have never heard of the chickpea flour egg on its own but I have seen it used omelette style and that is something that I plan on trying in the future.

[@tassiebiesecker5969]

Y'all did a great video... my favorite is the chickpea...I love to put fresh Spinach and vegan cheese, a sort of omelet type...super yummy!

[@iambrige9866]

Hi! I used the just egg in an omelet. I used vegan butter in the pan then cooked it as an omelet. I added mushrooms, onion, and spinach. Topped with vegan cheese and it was pretty good!

[@LindaCasey]

Thanks for the info .. greetings from The Netherlands

[@mjz16]

I appreciated you mentioning the ingredients. I prefer clean and natural to lab good that includes unwanted ingredients..

[@benjaminjado]

I like to make scrambled polenta. I make the polenta and mix in nutritional yeast, kala namak, and turmeric. Then I pour it into a 9x13 pan so that it's fairly thin and stick it in the freezer until it's cooled. I slice it into small chunks and then add it to sauteed onions/veggies. It's really good and also dirt cheap.

[@amandarossouw493]

I've added cumin to my tofu scramble along with black beans and diced tomatoes. It's really good. I prefer this to real eggs.🙂

[@katec3571]

If you don't have black salt, try my tofu scramble hack: Tumeric (of course,) and black pepper. Then Lowry's seasoning salt, garlic salt, and a little bit of paprika.

[@AnsellSteven]

Great video. More taste tests please. Have you tried Scramblit from Spero Foods?

[@davidspatola6286]

Thank you. Newly vegan. I loved the video and your vibe. Excellent video

[@LiviLaree]

My secret ingredient to my tofu scram is onions like yall did but then also added some salsa and water to the pan then pouring pressed extra firm tofu crumbles in and cooking it up with adobo and tumeric. So yummy

[@dayrue4696]

I really wanted to try Be Leaf egg after this- there’s a vegan store in Denver called ‘Nooch’ and they had it. I tried it today on toast! Wow zeta! Very satisfying and reminiscent of a fried egg but also cleaner- I def like! Amazing what they can do these days!

[@erikadlloyd5586]

I have only tried JUST EGG and a tofu scramble. I Look forward to trying the other options

[@mixedhairless]

Nice video thanks for the info. Just Egg is $3.99 here in NYC, 3 tablespoons equals one serving and that’s plenty enough for me.

[@nightembergrl]

My favorite scramble go to is doing tofu scramble with the garbonzo flour mix. It gives a really good mix of textures.

[@billthorne1]

We found the vegan fried egg you both loved and the best vegan ham product (both made by Be Leaf) at our local Loving Hut. These products are really great! The egg tastes just like egg and the ham tastes like ham. With or without vegan cheese, together they make a totally believable breakfast sandwich.

[@daisymlopez8794]

I used the Chickpea flour for Spanish Omelet but I added some lemon juice to improve the taste.

[@alyfaye97]

I will have to try the chickpea egg! Great idea!

[@cc9804]

Guys this is the first video I ever saw from you, more than a year ago before I became vegan. Coming back today cuz I've been vegan for a year and I'm trying more vegan eggs ^_^

[@joanramler7831]

Great video! Thanks for that. I learned a few things. I’ve been playing with moong dal (soaking it and then pureeing it with seasoning and making it it into a pancake/dosa type thing. I’ve been having fun with it. Doesn’t taste entirely like an egg but it’s just great being it’s own thing. We’ve been putting it inside toasted English muffins, etc. Such a healthy alternative to hens eggs. I still like me a tofu stir fry though.

[@katpaluzzi3031]

this DEF needs to be a theme! I LOVE IT! i dont think anyone else is doing it like this! like ONE product yes. this is a GIFT to us all!!!! btw we live for just egg but we do it up with lots of veggies. the follow your heart had us hysterical. we must have done it way wrong, was this weird mound of jiggly goo. i am waiting for temp to go down to by the be leaf egg. veganessentials warns about the shipping. plus shipping is quite costly BUT for an all vegan comp im down. just need to wait for winter :( *florida