Amazing Vegan Egg Recipes You Need To Try!

Hi everyone today we conquering some vegan eggs! I know vegan eggs may seem like an oxymoron but there are plenty of fun and delicious ways to make them.
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TOFU SCRAMBLE
plantifullybas...
1 block (16 ounces/454g) extra firm tofu
2 tablespoons (28g) vegan butter
¼ cup (60ml) nondairy milk, unsweetened and unflavored
1 tablespoon nutritional yeast
½ teaspoon turmeric
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt or to taste
¼ teaspoon black pepper
¼ cup (28g) vegan cheese shreds
VEGAN OMELETTE
plantifullybas...
Filling
1 teaspoon olive oil or spray oil
¼ (1 ounce [25g]) onion, chopped
2 large handfuls of spinach (around 50g), chopped
1/2 small zucchini, diced (about 60g)
Pinch of salt and black ground pepper
Omelette
¼ cup (30g) chickpea flour
2 tablespoons nondairy yogurt
½ cup (120ml) light or full fat coconut milk
¼ tsp garlic powder
¼ tsp onion powder
½ tablespoon nutritional yeast
Pinch of black ground pepper
Pinch of salt
1/8 teaspoon turmeric
¼ cup (28g) vegan cheese of choice
Coarse sea salt and black pepper, for garnish
VEGAN DEVILED EGGS
plantifullybas...
Egg White
3/4 teaspoon (2.25g) agar powder
3/4 cup (180ml) water
3 tablespoons (45ml) non-dairy milk, unflavored and unsweetened
2 tablespoons (30g) vegan yogurt, unflavored and unsweetened
Yolk Filling
3 small Yukon gold potatoes or 1 large one (about 150g/15.5 ounces), peeled
1/2 tablespoon nutritional yeast
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground turmeric
1 tablespoon (14g) vegan mayonnaise
Garnish with paprika and chopped parsley or microgreens
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[@PlantifullyBased]

hi everyone! i hope you enjoy these recipes they were so fun to make. as always the ingredients and blog posts are in the description box. you can also find anything you may need for this recipe linked down below. I am also including time stamps for you if you want to hop around within the video xo 0:00 tofu scramble 4:10 vegan omelette 8:49 vegan deviled eggs

[@sunnyshealthcoaching]

I bet you could sprinkle some black salt on top as well! I think you are such an amazing vegan content creator, and I'm grateful to have found your channel!🎉

[@PlantifullyBased]

@@sunnyshealthcoaching yes you definitely can if you like it! Thank you so much I appreciate it!!!

[@clarissaazure6235]

Wow! I JUST now made tofu scramble and sat down to eat when I opened YT to this.

[@PlantifullyBased]

Haha oh how funny!!! Well it is a classic weekend breakfast!

[@Sheri...]

Eggs are one of the foods I missed most when I went vegan (especially a fried egg sandwich on white toast). These all look great. Would love you to recreate a fried egg with a nice runny yolk.

[@PlantifullyBased]

Hi Sheri, well hopefully these recipes can help some for now! Will add it to my list of recipe ideas :)

[@DianeNalini]

OMG those devilled eggs! ❤ These all look amazing….

[@PlantifullyBased]

Thank you so much!!! 💕💕

[@SK-ki1te]

I’m retired but mostly still only cook quick things like when I was tired and working😂🤣. I sauté crumbled tofu for a few minutes with salt and pepper and a little turmeric then dump in a can of Rotel.

[@PlantifullyBased]

Oh that’s a fun way to do it!!!

[@Sheri...]

Ooooh, that sounds yummy! And easy!

[@Tammyg1973]

Ordered your cookbook last week!!!….can’t wait till it arrives!!

[@PlantifullyBased]

Oh yay!!!! Thank you so so much!!!!

[@clarissaazure6235]

I’m absolutely going to make the deviled eggs. You did a fantastic job!

[@PlantifullyBased]

Thank you so much!!! It was honestly so cool to make so fun!

[@veganmamafourgirls5370]

Me too! They actually look pretty easy to make and they are such perfect faux deviled eggs. I think my kids would enjoy them too.

[@kathleenbutler9967]

Just found your channel and subscribed...these recipes are amazing...just amazing..your cheese video...outstanding...cannot wait to get your book!!!

[@PlantifullyBased]

Yay, thank you so much. I am so happy to have you here!!!

[@FoodMyDreamsTips]

Looks unbelievably tasty! Amazing video recipe +1👍

[@PlantifullyBased]

Thank you so much!

[@Mialuvsveggies]

Those faux deviled eggs look AMAZING

[@PlantifullyBased]

Thank you so much!!!! They really are so fun!

[@booboosbakery]

Tofu scramble is my favorite!! But these all look delicious!

[@PlantifullyBased]

it really is one of the best breakfasts! thanks girlie!!

[@jenniferstarbrown4525]

Thank you so much. I was craving the deviled eggs😊

[@PlantifullyBased]

Yay!!! It’s been so fun to have them in the fridge you’ll have to let me know what you think if you try them!

[@Candyland2381]

You can also use tofu for the egg white (deviled egg ). And chick peas for the filling

[@Roxanna.wez5671]

Can’t wait to try your tofu scramble recipe. I love that it doesn’t use black salt because I never remember to buy it 😜

[@PlantifullyBased]

Yay gotta let me know what you think!!

[@cynthiarobinson3048]

So glad I finally got to your You Tube Channel. Being brand new to the Vegan lifestyle, I am taking it all in, different people on Social Media, and recipes to decide which are really something I would like. I LOVE the Deviled Egg, and how you created the "egg whites" ... ingenious!!! LOL!!! I will be giving all of these a try because a lot of my snacks that I choose include Deviled Eggs, BUT... the yolks are combined with mashed Avocado, a spicy mustard like Guldens... for that flavor I really like in Deviled Eggs... the agar is an amazing add for the egg white batter. I have used this in the past, still have some in my collection, and just need the egg mold, so much FUN!!! I copied all three recipes to add to my collection, and I know I will have fun cooking so many new recipes. THANK YOU SO MUCH!!!!!!!!!!!!!!!!!!!!!! 🥰😋😊

[@PlantifullyBased]

Yay thank you so much! I’m so glad these recipes can help you out. Oh yes you can definitely play around with the filling on the deviled egg and add in whatever you usually like to add! They are so fun to customize. Let me know how it goes if you try!!

[@lindsaytoussaint]

I made this tofu scramble just now (without the cheese) and it hit the spot! I’ve been eating tofu scrambles since like 2016 and never cooked them with butter like that, letting it melt into the milk and tofu as it all heats up. Fantastic. A classic recipe but everyone has their own technique! Love it Also, I was just thinking: us 2016-and-before vegans had it rough but are so much better off from having those diy transition years. Today’s vegan staple items still feel like specialty items to me 😂 we’re kinda lucky!

[@PlantifullyBased]

Yay!! I’m so glad you enjoyed it Lindsay. I know I love it this way because it really makes it creamy and fluffy. It’s so true we had it a little rough but we made due haha!!! And now we get the reward of all the cool things to enjoy that feel special!!

[@lindsaytoussaint]

⁠@@PlantifullyBasedyes! Plus we’re ok when (for example) the next justegg shortage/price hike happens because we’ll always have our bangin’ tofu scrambles. 🙏🏾

[@evandelegeane7596]

Been making tofu scramble for 20 plus years, but not like that! Cannot wait to try. Love how you combined everything and THEN put it on the heat. I've never added "milk" before. It looks SO GOOD!

[@PlantifullyBased]

Yes!! It makes obviously even easier and quicker just a giant one pan meal. Let me know what you think if you decide to try!!

[@tamcon72]

Good to see you! Love this, because I don't really miss eggs 99% of the time, but there are days when I just have a sudden desire for an omelette, or egg salad sandwich, or the like. So I am always looking for more egg analogue recipes. Thanks for posting!

[@PlantifullyBased]

Yes totally agree!! I do love making a vegan “egg” salad with tofu alwyas so good. Hope you try these out. Thanks for always watching and being here 💕

[@angelinashul]

Thank you so much!

[@PlantifullyBased]

You are so welcome!

[@kateliness2]

These are very helpful! I never liked eggs before going vegan, but my spouse loves them, so I like to make him them sometimes.

[@PlantifullyBased]

yay I am so glad they can help!! thank you for being here!

[@osya_ya]

Идея с варёными яйцами просто супер! Спасибо

[@PlantifullyBased]

пожалуйста, глда вам нравится!

[@CitrianSnailBY]

*Wonderful.* ❤❤

[@PlantifullyBased]

Thank you so much!

[@cindyf.]

New subscriber here, everything looks sooooooooo good, but those deviled eggs look AMAZING!!!!!!!

[@PlantifullyBased]

Hi Cindy! So glad you found the channel. Thank you so much!!! They are such a fun one :)

[@davidthescottishvegan]

More 😋 recipes Francesca and these vegan egg recipes look quick and easy to make. Love 🥰 the video and love 💕 Francesca.

[@PlantifullyBased]

Yay thank you so much David!!!

[@KerriEverlasting]

I made some of these for my daughter, they were so real she hated them. Perfect, thanks! 😂❤

[@PlantifullyBased]

hahah thanks for trying them Kerri!

[@finrover]

Absolutely lovely recipes💖

[@PlantifullyBased]

Thank you so much!!

[@finrover]

I'm always on the lookout for easy recipes that I can enjoy, being a vegan with disabilitie who uses personal assistance for cooking. These, and your channel, fit the bill. Agar powder is quite easily found here in Finland :)@@PlantifullyBased

[@kristoferkrus]

So cool recipes! I wonder if you can make the egg white for the deviled eggs with tofu instead of vegan milk and yogurt to give it a slightly higher protein content; is that something you have tried?

[@PlantifullyBased]

Thank you!! Hmm I haven’t but I think as long as you blend it up smooth should work out !!

[@jacquelineflores8393]

Wasn't a big fan of eggs...but these recipes 😍😍...I am now😊

[@PlantifullyBased]

Aw thank you so much Jacqueline!!!

[@jacquelineflores8393]

@@PlantifullyBased ❤️❤️

[@caninedrill_instructor5861]

Could tofu be subbed as the eggwhites for the deviled eggs? I can whip up non-soy tofu easily.

[@PlantifullyBased]

I didn’t try but if you blend it up smooth it should probably work

[@ezekiahroseproductions]

What can I use instead of tofu , tofu not healthy

[@sahamal_savu]

Those deviled 'feggs' look friggin' BOSS 😋 I'm not a huge fan of the black salt either, I only use it in some Indian recipes which call for it, never in tofu scramble.

[@PlantifullyBased]

They really were and still are a shock to me! Haha!!

[@itzl2124]

Let’s gooo🔥🔥🔥

[@PlantifullyBased]

Yay so good!!

[@DevinMalone]

How is this an "Egg Recipe" with out any.... EGGGGGGSSSS!!! Exactly why I clicked on this video lmao! #Joke

[@niteowl8839]

Feggs😂😂😂😂

[@kyrilascully7828]

Slow down explaining your process.

[@PlantifullyBased]

Hi what do you need further clarification on? If you prefer to read the recipes you can always check out the blog posts!

[@imjustpeachy1]

Eggmazing❤❤❤

[@PlantifullyBased]

Thank you so much!!