Ultimate Winter Stews I Make EVERY Year | winter warmers ep.2

[@thinkwy13]

I’m not vegan but I’m a true gardener. You make the vegetable I grow so yummy. My oldest daughter is a vegan so I’m gonna cook her a beautiful winter meal with parsnips from my garden!!

[@RachelAma]

Parsnips from your garden!? How beautiful! I hope your daughter enjoys 🙏🏾

[@thinkwy13]

@@RachelAma I love them broiled with butter!

[@teresajose2280]

@@thinkwy13 How’d you know someone ain’t vegan? Don’t worry they’ll be sure to tell you!

[@ThePlantArk]

I'm always excited for your videos you make flavorful good food

[@RachelAma]

Thank you so so much!! ❤

[@thomaslucas9731]

We miss you so much Queen ❤

[@RachelAma]

Thank you ❤ So happy to be here!

[@nadinemornan-vaughan6500]

Flavourful, colourful, nutritious, good and honest food. What's not to like. We'll done Ms. Ama!

[@RachelAma]

Thank you!!! ❤

[@TajieWorld]

A nice fall/winter soup recipe would be lovely

[@jacquieevans1712]

One of the best vegan u tuber ❤️

[@RachelAma]

what an honour 🥹

[@ashanti.ariana]

Coming over from Instagram! Making your 1st stew this week I can’t wait to try! 🤭🤗😌

[@RachelAma]

Awww amazing!! I really hope you enjoy 🤗❤ dm me if you need any tips x

[@rambothomas2209]

My healthy eating friend; years before baby good to see still doing good 👍

[@RachelAma]

Thank you!! Feeling good too, hope you are too🙏🏾

[@Julie-k3t]

Hello Rachel, I just went plant based this week and bought your book today. Congrats to a fellow St. Lucian.x

[@ericechols6056]

Both of those dishes look so delicious! 😋👍The first dish looks like steak, with mashed potatoes and gravy. Love how Rachel says, pan and potatoes. 😂Thanks for sharing your food dishes, Rachel.

[@cheyy892]

you can tell its nice by the big mouthful. I am going to try this in the week 😊

[@gilliantherese7202]

I love getting notifications for new videos of yours; beautiful recipes Rachel.✨ Yes please for pasta recipes and breakfast recipes would be good too.💜

[@RachelAma]

Pasta and breakfasts! So many pastas in my head now, stay tuned lol thank you!!! ❤

[@lauram.1098]

Woah I am totally suggesting these for our upcoming 'friendsgiving' dinner get together😍

[@gloriaperez7136]

It’s so great to see you drop this new video. Cheers from Texas! 💚

[@RachelAma]

Texas amazing!! Thank you!

[@Allen2saint]

Found my new channel with delicious looking ideas to cook for my lovely vegan wife! Thank you!

[@saral1156]

I’m gonna treat myself and my parents with the first stew. It looks amazing - and that parsnip mash too 🤩😋

[@isabellehahn6898]

You were the one who got me into making vegan stews. Now I remember again why 😂❤.. Thank you for your content.

[@vamonarch4740]

Thank you from the US. You’re so much to watch and your recipes inspire me to celebrate using veggies in lovely ways.❤

[@RachelAma]

Thank you so so much! ❤

[@gaelle4328]

Beautiful, cheers!

[@RachelAma]

Most welcome ❤

[@mariebourgot4949]

Thank you for the comforting recipes! :)

[@BrendaBenoit]

Your recipes are glorious!

[@yupthatsmeep]

Thank you so much! I’ve been trying to find more black vegans/vegetarians to watch! Also trying to eat less meat but still wanting lots of flavor! can’t wait for the next vid!🥳

[@louisesalg7762]

Your recipes just speak to me, like I think I have a very similar taste to yours and thus I can just make every recipe you cook and I know i will love it.

[@WrighteousBrand]

I haven’t seen a video of yours in a while I was so glad when this popped up in my algorithm. I love love your channel.

[@setshwanosetshogo4745]

we have missed you

[@maetel117]

New subscriber here ! Such a great vibe, music and of course the food ❤!!

[@RachelAma]

Thank you so so much!!! I hope the videos and recipes continue to bring joy ❤

[@ЕвелінаГайворонська]

love your videos, gives me so much more ideas as what to cook on a daily basis 💜 appreciate it, thank you!

[@pushon10]

No, YOU'RE a beautiful person!

[@blackthornlane]

Thank you for creating such unique plant based recipes! Definitely going to these out, especially the first one :)

[@louisesalg7762]

Oh, I will recreate the first recipe this weekend, this looks absolutely delicious!

[@wilmay-ivuamkeket-riroriro1135]

Wow, its been how many years. And you looks so young 🎉🎉❤❤

[@mochap19]

These look so delicious

[@lindapentony4481]

I made the first stew! So so rich a delicious 😋 will be making again but adding less lemon to the mash as it was too lemony for me. Thanks Rachel ❤️

[@heatherfeathersplayground]

Awesome 💖💖💖💖🌹🌹

[@natoyarodgers4102]

Thank you

[@gaelle4328]

Just thought going to be confronted with doing a winter/ christmas party, not a classical sit down dinner but buffé style with small dishes and no alcohol and no gluten and going to go back on your 🎄 playlist but just wondered if you had any additional ideas on that sort of thing - going to be somewhere between 20-30 people.

[@jennyross4259]

This looks amazing, thank you!! Maybe lasagna for the next one 😸

[@judyl3490]

I purposely make “lumpy” mashed potatoes. Texture, yes! 😊

[@harekrishnameditations7831]

Lovely recipe, when do we get a home tour of your renovated house?❤

[@gabbye23]

any of pot or one pan recipes?? i always love those for the easy clean up

[@talesfromrosie852]

I haven’t done any vegan cooking for ages - this has inspired me! ❤

[@rebeccakarina9316]

Hi Rachel, I've been loving the recipes in this series! Could you share the size of the Le Creuset Pot you're using? I want to get one but I'm confused about which size to buy! Thanks a lot 💚

[@JacksNRudies3690]

👍🏾👍🏾👍🏾👍🏾👍🏾

[@laurivanoosterom]

Yum, both recipes look amazing! 😋 Is there a specific reason why you peel all your vegetables? And do you use the peel for something else?

[@VanNyaimbo]

I used to think am the only one on the planet who cannot stand ‘watery’ mashed potatoes 😂

[@RachelAma]

IM NOT ALONE!!! 😂😂

[@jmk1962]

How is your house renovation coming on?

[@RachelAma]

I actually shared a bit in this video then edited it out because i thought arg listening to me talk about my drama is boring 😅. They day i was filming this my builder pulled out, so i am looking for a new one and trying to find a way for the rennovation to be on budget. I will update here soon :)

[@jmk1962]

@RachelAma - Building work is always so stressful, I get it. Hope you find a new builder soon.

[@suze6999]

@@RachelAma Thanks for the update. I hope you find a good builder soon that doesn't let you down.

[@myrnaj4502]

😋😋📝💕

[@RachelAma]

Queen 💖💖💖💖💖💖💖💖

[@pembertonbray4603]

On the last dish what type of squash did you use? Both of them look delicious.

[@sunnygirl5467]

This look so good🥹🍛🌱What would you suggest as a replacement for red whine in the first recipe? I don't use alcohol, would veg broth and balsamic work?🍲

[@househead67]

Hi there, Rachel Ama. Do you have an alternative to red wine to recommend by any chance?

[@natoyarodgers4102]

Hi Rachel I don't drink what can I use instead of the wine for that rich flavour

[@RachelAma]

It's quite tricky annoyingly, wine is such a unique twist. You could try non alcoholic wine- i've not cooked with them before. A small amount (1-2 tablespoons) of balsamic vinegar can add acidity and complexity similar to red wine. Red or white grape juice (unsweetened) can be used to mimic the sweetness of wine, but reduce it with a bit of vinegar to balance the flavor. Use 1 cup of grape juice mixed with a tablespoon of vinegar (balsamic or red wine vinegar). Adding Worcestershire sauce (about 1-2 teaspoons) can contribute a savory, umami-rich flavor that deepens the taste of the stew.

[@Ellequisha]

RACHEL HI IVE MISSED YOU 😫☺️✨💛🦋

[@RachelAma]

HIIII I MISSED YOU GUYS I MISSED IT HERE SO HAPPY TO BE HERE THANK YOU FOR BEING HERE ❤❤❤❤❤

[@ShireeseZuniga]

At what temperature and for how long are we baking the Portobello mushrooms for?

[@RachelAma]

20-25 minutes 180°C or 350°F :)

[@NaDino-hi4bq]

❤

[@ReadnObeyActs2n38]

I love watching these delicious and nutritious meals come together. What is the name of the piano song at the end?

[@rridafitness2340]

🔥🌿✋✋🏽

[@christianebuaben5232]

I would put miso direct to cooled over plates, cause the enzymes get lost by cooking… and that’s what’s miso made for

[@antistaticandi]

She uses the dark miso here to add a dark, beefy-like umami. The flavors have to take some time to get to know each other and create something more than the sum of its parts. If you put it in at the last second, you don't get that flavor profile - you just taste miso in a stew. I realize it has health benefits at lower temperatures, but it's just so not the point here.

[@melissabarrett3088]

❤❤

[@uljasee4400]

Is it possible to buy your recipebook in Germany ? I love your recipes and cook a lot with your KZbinvideos but would love to support you with buying a book Nadin am sure I will love it.

[@sharlenepage1572]

Is this your new home, Rachel?

[@lcoleman6046]

I wish you were my bestie😂😂

[@MsBuggyness]

listen, there's not much deglazing with some red wine can't do to elevate a stew. I'm thankful I can buy a single serving box wine (lol) just for my winter cooking. :)

[@RachelAma]

😂❤

[@CDAActivism]

1st 😋 😋 😋

[@RachelAma]

💖💖💖💖💖💖💖💖💖💖💖💖

[@letsgetalkaline]

What kind of mushrooms are those

[@RachelAma]

The first recipe is oyster and the second is portobello

[@jessicasawyer3835]

I love ‘rustic’ mash ie skin on, but my husband is not keen so we’re in a lumpy mash compromise 😂who’s calling potato soup mash?

[@lolalola2592]

Not much protein in these meals

[@cryptoenthusiast4999]

There’s plenty of protein from the white beans and the lentils in the first dish. Maybe not so much in the second, but vegans are used to managing their protein intake. By the time dinner rolls around, I’ve had plenty of protein throughout the day.

[@lolalola2592]

@ I eat beans and lentils every day and no, unless you eat 500g or so, there is not enough protein there

[@teresajose2280]

@@lolalola2592 How’d you know someone is a liar? They come to a vegan page and pretend they are nutritionists. 😅so sad. Get a life.