Ultimate Chocolate Chilli with Sweet Plantain ~ plantbased

[@chatwithjb5746]

Looks so good! I'm Chapina, and in Guatemala, we make mole con platano. It's similar to this recipe. I'm going to do your recipe. Thanks, Rachel. Sending hugs from New York City!

[@jessicathompson236]

You probably know the ways my great Grandma used to make it.

[@4jesjes]

@@jessicathompson236 grandma's recipes are the best!!!

[@h3lloh3llo]

you know its good when you can smell and taste the flavors thru the screen. whew!🤤

[@walterkerr6906]

I've saved this since it was posted and just made it after soaking the beans overnight. This is amazing! Thanks for posting!!!!

[@aislingpendlebury1070]

been following you since day 1 and your videos have always been soooo well shot, but the aesthetic recently has been chefssss kissss 🤗

[@MsLolaRojo]

Amazing recipe Rachel. Just made it. The whole house smells so cozy and our hearts and tummies full and happy. Definitely adding this recipe to my favorites. We need more youtubers like you offering vegan and flavor bomb recipes.

[@zzzzgirl9600]

I'm not gonna lie... without measuring I wasn't really sure about how much of the ingredients to use, so I had to play it by ear. BayBay..... this is the absolute best chili I have ever had! Try it. It will be worth it!!!!

[@Ava2969ny]

I made this yesterday; followed the recipe to the T. it's delicious and the aubergine is a must, as it adds a creamy texture. I was missing the plantains because I had none in the house, but it was still a satisfying meal.

[@DavidPerez-ur2xj]

Rachel one of the channels that i I watched when I became plant based 8 years ago and I know you always bring the sweet plantain to the top ..I grew up eating it every day with everything..with beyond meat the onion peppers garlic tomato paste nooch and plantains.. NYC One ❤to you my G

[@lapressle]

I made the Chocolate Chili last night and the family loved all the flavors and textures. This is our new go-to recipe and we are meat eaters. Bravo from Chef Lisa.

[@jessicagerou4132]

I love your healthy recipes! Thank you!❤

[@MissiveCauseIMissYou]

Loved seeing your thought process as you built the flavors. Thank you!

[@tyronewilliams3634]

I know I’m late to the party, just turned vegan, and I’m never going to let you go. So much style, flare, Sine qua, and this dish is a work of art. Since I’m a practical old man, I’m not seeing the unnecessary hassle of the different measurements of beans. I will just use a pound of each. Bon appétit!

[@LitwithBev]

I didn’t know that I needed chocolate Smokey chili beans 😋 I am making this asap!

[@lorip4413]

Thank you Rachel … I love plantains ❤

[@Littlelizzylizliz]

This looks incredible!! I love how creative this dish is with cocoa and quick pickling with fresh lemon juice (I’m going to try this asap)! Also - I very much appreciate when a recipe doesn’t have garlic in it because it lets the other flavours a chance to shine.

[@kflecha1]

This looks so delicious 🤤❤ I edited this comment I just got home exited to make this recipe and wow it was delicious 😋 I’ve never put cacao powder in a chilli it tasted so gooood ❤❤❤❤

[@RachelAma]

oomggg amazing thank you so much for the feedback so glad you enjoyed!! ❤️❤️❤️❤️

[@rambothomas2209]

You’re back with good dishes as usual 🙏🏿👍🏽🍓🍒

[@rachelchanel7941]

It’s good to see you back. I saw the video about where you’ve been. My God, that’s a lot. Keeping you in prayers and I will definitely watch all the videos you put out. Big love from a Rachel across the pond 💚💚💚

[@donnadavies4630]

Thankyou ❤❤❤❤ love all your videos ❤

[@patt5709]

This looks great. I cannot wait to try it and adding the plantain what a great idea.

[@Natalie.Clarke]

I like to soak dried beans usually overnight. You then only need to pressure cook them for 12-15 minutes on a high setting 😊

[@alwaysfirstclassmedia5375]

Another Masterpiece. Phenomenal. Delicious

[@stillolivia2230]

Ohhh how I've missed your KZbin video recipes. Xx

[@zOYAlove215]

Rachel I dont even like chili but you've NEVER let me down, so I'ma give this a try! This looks sooo much better than the ones I've had. Ugh, just love you!

[@reddithsh]

I'm doing a water fast right now but as soon as I can eat again, I'm making this!!! OMG!! 😄

[@BarbaraKibira]

I needed this reciepe because we have two meatfree nights and I've been missing plantain because we've become bored with how I've been making plantain as a meatfree option. Also I saw you recent in The Apprentice, soon come a cook tv show.

[@foraluckygirl]

I love pickling the onions in the first step! 🤤

[@harekrishnameditations7831]

If you soak the beans overnight it reduces your pressure cooker time when cooking. 😊

[@zacharycohen89]

Delicious looking recipe and also I love the vibe of the editing in the video.

[@RachelAma]

Thanks so much! 😊

[@rholloway717]

Nice. This dish had twist & turns !

[@Mszz_Gario4U2NV]

I am here for this recipe ❤😊

[@adriannacallwood2895]

Loving the new kitchen 🎉❤

[@LokiDWolf]

Ok this is my next chili. I always like extremely flavorful things. And this seems like a treasure trove of it! Thanks for posting this! Cheers!

[@monacannon6644]

This is my kinda dish. Looks so yummy! Can't wait to try it! 👍

[@RachelAma]

It's so good! thank you so much!!!

[@emmac8606]

that plating looks so gorgeous!! Love the idea of adding sweet caramelized plantains I’m gonna have to try this 😍

[@Joni-Day-YT]

Definitely will be trying this recipe

[@mrsgriffin41]

My girl back with the recipes! This is where I learned awesome Buddha bowls. ❤️

[@trenicecoleman9996]

This looks sooo yummy 😋

[@huzatron_]

Wow, I just KNOW that will taste amazing. I'd love you to open a restaurant! But I know you have a lot on your plate with the new house etc❤

[@gilliantherese7202]

Love it, thank you for sharing Rachel.✨

[@alistvegan]

Are you kidding me this looks so heavenly

[@nogirafitch2723]

Looks amazing!

[@Caroline-j5e]

This looks divine, so flavorful. Can't wait to try it out. Go Rachel!!

[@jessicathompson236]

I love this one. It's a really really old recipe of my people.

[@patigirl2470]

This looks so yummy!!!! You have done it again, Rachel ❤

[@RachelAma]

Thanks so much! 😊

[@ipsilonia]

i had no idea i could pickle onions quick like that! what a lovely recipe. i'm inspired.

[@beatrizneves304Youtube]

Epic 🙌🏼👏🏼

[@Onnibi]

This looks so delicious 👀

[@F4R4DISE]

Omg i am soo gonna make this my next meal 😍🤤

[@stephstevens2]

I love chilli 😍 do you think dried fava beans would work in this? They're the only beans I currently have

[@FitnesswithGina]

Looks soo good 😮❤

[@carbenm]

Can't wait to try it!!!

[@MSKC86]

So happy you’re back ahh🎉

[@kdeh20]

Amazing recipe! Where are your bowls from?

[@zzzzgirl9600]

So how long do we roast the aubergine? What temp?

[@bigmoneyv9977]

That looks amazing

[@ashlorich]

this looks so delicious 😍🤤

[@RachelAma]

Thank you 😋

[@MYRAROZE]

love this! :)

[@troyeclectic777]

Definitely will be trying this recipe ✅

[@aichaa.1626]

Which pressure cooker do you use and/or recommend?

[@izzifragner]

watching till the end to see Rachel ranting about the food

[@RachelAma]

looooooool

[@ipsilonia]

commenting again to say that i made this and it was GOOODT

[@kathleen5800]

what brand is the pressure cooker pls? 😊

[@philipswann9753]

Mine tastes like a spicy ashtray :( This has knocked me down a few pegs.

[@blessed7812]

Love ❤ this recipe here...gotta make it

[@terrancebottomsjr.7491]

I love you I need you in my life ❤️

[@nicolelovett8467]

Sorry what’s the veggie that you poked fork in and in the oven??

[@goodtimes4988]

Aubergine

[@RachelAma]

aubergine :) xxx

[@zzzzgirl9600]

Egg plant

[@moniquejohnson2465]

YUMMMMM

[@georgiabalan9584]

I am not vegan. However, I just know that is bomb!

[@klove8726]

Soak your beans overnight, especially kidney beans

[@KeyanaWilliams21284]

Is the OBA Jean an eggplant?

[@Damnnntee]

Yes

[@rosahacketts1668]

Nice. But you only toast whole not grounded spices.

[@RachelAma]

you can call it something else if you prefer but the process is still important in building flavours :)

[@conway8081]

❤

[@jameswilliams2814]

👍👍👍👍👍😍😍😍😍😍

[@DrJessicaKatanga]

great recipe! where are your bowels from please? x

[@johnpearson1258]

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[@Krystolsenergy]

Nope

[@pamcoyer9582]

Nope……….Don’t have 5-6 hrs free time to prepare this concoction. Love any dish with plantains, and most every kind of chili( including cinnamon & nutmeg) but watching this plated up……..does not look appetizing. 🐣🐣🐣🐣🐣🐣