ULTRA SMOOTH White Chocolate Ganache Frosting

This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!
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[@ellajaynes2159]

Sounds so lovely!

[@sharongriggs6583]

Looks amazing 🤩

[@janetcarey6954]

Sounds delicious!

[@user-yp2xb3jy7o]

love everything you make. Thank you

[@user-nv3lm3yd3j]

Love your recipe and how nicely you explain the recipe!!!!

[@camilahearst4171]

You are great! Congratulations

[@cococakeland]

Looks so creamy and yummy! I want to try frosting a cake with this 🎂😊

[@MehmoodQureshi-ug4vz]

Mashallah and yummy 😋😋😋

[@shahin5030]

Nice

[@Bianca-Bibistaarten]

So smooth, Delicious! Which callebaut chocolat do you recomend I could use? The recipe says cooking chocolat instead of eating chocolat.

[@moonspinner1299]

My Dad just bought my Mom 17 pounds of good quality white chocolate because "it was a good deal" so I will definitely be making this 🤣

[@jahjoeka]

I call that a challenge

[@Housewarmin]

I've been subscribed for a while. I really miss your over the top cakes and cupcakes and macrons. I hope your create some more in the future.

[@thescranline]

I understand. I needed and am enjoying the change though x

[@marteenellis7186]

Hello I’ve just found your channel. I need to make my first wedding cake and it needs to be a tiered choc mud cake with white chocolate ganache between all the layers and the outside will be semi naked. Can I whip this to make it fluffy but also add a little purple and white to make it really white? Thanks 😊

[@DilrukshiWimalaratne]

Can you use this for a cake under fondant

[@sia_meza]

Do i have to mix the ganache if i want to use it as frost? Or can i use it as it is

[@fatpanda7556]

Does it set hard?

[@bernadettevisesio5802]

Thank you! I’ve tried many icing recipe and it always splits I never understood why. Now I know it’s the liquid food colouring and liquid vanilla I been using 🤦🏻‍♀️

[@godisgreat6623]

Has anyone made this? How did it turn out?

[@zahrasa50]

Hey i tried this recipe but mine is a little curdly . I only beat it for a minute. Plz help

[@mombux]

4 cups (840 g) white cooking chocolate (see notes) ▢ 1/4 cup (60 g) unsalted butter ▢ 2 tbsp glucose syrup ▢ 1 cup (250 ml) heavy cream

[@vishnup9348]

thank you

[@deepav4225]

Measurements pls??

[@jayantjolly]

All the ganache recipes online are for winters or for really cold weather only. Just a little bit of heat and all this becomes a melted goop😫😫