Unagi Hitsumabushi Recipe (Three Ways to Enjoy Grilled Eel Fillets) Unadon | Cooking with Dog

[@GrandMasterAbe]

That dog, that lady, that voice and that music. What more can you ask for?

[@animeFAN00111]

THe food. LOL

[@isaacteo8414]

whats the title of the piano piece?

[@meilingchen8951]

DeathStrike! Haha…

[@mmchan5966]

Isaac Teo no idea if you still want to know or not, but it's 'minute waltz' by Chopin.

[@golddropper2747]

David schwimmer

[@brynchristiennemella6478]

There's something therapeutic about watching Cooking with Dog that I don't feel with other cooking shows.

[@aritra.rb17]

+Bryn Mella I know right I don't even cook yet I'm still drawn to every episode XD

[@callmewaves1160]

Bryn Christienne Mella it's just so wholesome...

[@marilena84312]

i think so too its like comfort food for the Soul and the recepies are amazing too! my coleeges and boyfriend make fun of it: i used to watch it during night shifts. they think its weard to have a dog in the kitchen. But i feel relaxed when he yawns in the backround and its diferent to other shows without giving you the feel that its just for atantion.

[@tabs157]

I feel the same!

[@Arieta4hearts]

eels are expensive but boy am i so lucky i found a grocery store that sells it for $8 only n im so happy now i can make this :D

[@snifey7694]

Fools 1kg of eel in here is 6 dollar At the fish market

[@always_cornelia]

Lyuis4115 I just spent 47 pounds on two fillets of eel so I’m very jealous (and happy for you)

[@jasona8156]

I go fish for it

[@muham2654]

Yall can literally get 1kg for less then 1$ here in malaysia. Its like grass here. Why buy when u can just fish it yourself. Its literally everywhere here.

[@flavvlopablo]

@@muham2654 Well maybe because OP lives somewhere in US?? Where eels is not as common as in Asian

[@ashleylala4293]

This little doggy is doing an excellent job of supervising her.

[@TeddysCooking]

This is so delicious!! I found frozen unagi at the Korean grocery store and made this. My favorite is the one with the green onions, wasabi, and nori. I like it more than the one with soup, but the soup one is good too. :)

[@bologniusGIR]

What a sweet and polite poodle! So many have been taught to cry for scraps incessantly

[@kazzarulez980]

THAT DOG IS THE CUTEST THING EVER! Oh and of course, the recipe and video was awesome! I love Japanese food please make more videos to educate us on the culture and cuisine! :)

[@byronlee991017]

I made this numerous times for parties, and hitsumabushi always makes all the food look like side dishes. シェフさん、 ありがとうございました！

[@9f81rsd00]

"Serve it in a bowl for two people." *EHEM* For *ONE* 'people'. 😏

[@justlou820]

This is my favorite channel in KZbin! Granted, I probably won't ever make any of the dishes, but they are so fun to watch!! Thank you Cooking With Dog!

[@cookingwithdog]

Preparing for the roasted unagi in Japanese style needs lots of skills. I think that's why raw unagi are not sold in stores.

[@bk2pla]

What good timing! I just found and bought frozen roasted unagi at the grocery. My daughter love it and orders it in restaurants a lot, but I wasn't sure how to cook it at home, so this is perfect! It looks delicious! Thank you!

[@NavigatedChaos]

Why do I hurt myself like this. I need this in me now.

[@bboykiddblack]

that's what she said

[@NavigatedChaos]

You've had it I assume? This is the second eel video I've had your comment on.

[@zeejanechi]

Hahaha gold.

[@ikeaaron]

this show is too adorable. francis and the chef always look so pleasant and sweet and the food looks to good to be true. misleading show name FTW!

[@aa............]

Unagi is my all time favourite but it very expensive :/

[@carmellac2000]

when i started watching 1 week ago i thought this was so stupid but now my opinion has changed...great receipes, great instruction and the dog is fun i actually smile when i see him/her! great channel

[@SgtxAnus]

Francis' face through the whole video was like.... :D

[@Ich1GoTgl]

So was mine :D

[@Silvris1]

Thanks for all the nice clips !!! Beside the food that is made, I am a big fan of the Dog! The clips give me lots of inspiration in my kitchen! I also like japanese food very much! Thank you for doing this! Best regards from Sweden.

[@VANDALA1031]

Excellent my husband will love this.

[@practicalmagic9]

no need to apologize for the time between videos, francis!we anxiously await new ones, but they are always worth it no matter how long the wait!the dish looks yummy!

[@beavertown2006]

Unbelievable recipe, so hungry now. Thanks for posting!

[@superdx23]

We made this tonight, skipped the 2nd bowl and went straight to the third. Never knew how awesome this could be!

[@davidhill366]

RIP francis. :(

[@ghostdein1]

absolutely amazing -- another excellent video! Fun Fact: Eating unagi is widely believed in Japan to be a great way to beat the heat! Can't wait for the next video!

[@garbo3x]

The last bowl looks amaaaazing

[@anachronismape1674]

Agreed!

[@oldaccountblues]

I just love watching these episodes! You're so elegant and the cooking looks always so delicious. At the same time, the angle of the show is so unique and quirky...I love everything about it.

[@nutella871]

Ahh Unagi reminds me of that one Friend's episodes where Ross believes he has 'unagi.' Lol. I love these videos.

[@MurasakiNeko]

Eel is like my favorite thing ever . . . This makes my mouth water! And it seems so easy to make.

[@harrisonjaquez4271]

Konnichiwa Francis and of course, the chef. I wonder if there's another way to subtitute the bonito flakes flavor? I live in a tropical Island, Dominican Republic and the Asian influence is not very strong. So, it's hard to find ingredients like that. something else, Can I use white wine instead of sake? Hope to hear from you soon. Arigatou gozaimasu!! Sayounara

[@PichiCR]

+Harrison Jaquez Hola! cómo que la influencia asiática no es fuerte? jajaja :) date un vuelta por el barrio chino y puedes encontrar el caldo de bonito en polvo lo uso a diario en mi cocina viene en una caja blanca con letras azules "hondashi" ;) ~ la anguila sería un poco más dificil ...

[@bagelboi66]

I thumbs up before I even watch. Your cooking demonstration is always so much fun and makes me want to try the recipes.

[@SAJ.GAMING]

after watching somany videos i feel like sake,mirin,soy sauce are must in japanese cooking :-)

[@FabbrizioPlays]

and dashi!

[@kevinjati7953]

@@FabbrizioPlays dashi is broth

[@Ryoko1011]

I LOVE UNAGI!!! thankyou this looks so tasty I literally was drooling watching it :) going to make it next weekend! this is the best show ever!

[@banlungx001]

well gotta admit , when she pour the soup into the thrid bowl. the first thing that comes to my mind is souma!!

[@banlungx001]

ah i mean soma from, "shokugeki no soma" it s a cooking manga. so far , the protaganist has made 2 dish that he tell the judge to pour a soup over their donbori to enhance the favor. that s why when she does it too , soma come to my mind immedietealy.

[@Katyfrances05]

Same here!!!

[@kahvac]

My only wish is that someday I'm as happy as the dog Is ! On a scale of 1-10 I would rate this an 11 Excellent video thanks for taking the time to make it and sharing it with us !

[@Cdel2006]

Would you recommend another fish as a best substitute for Unagi or Japanese Eel? These roasted frozen Unagis are so expensive C$15 for a small one.

[@TheDrumlineChik]

Realistically, you can use whatever fish you want.

[@fenriz218]

The closest taste I can think of, would be that of smoked Spiny Dogfish belly (also called Mud Shark). In western Europe it's common and a delicatesse but in America's East Coast it's used mainly for pet food, although local restaurants trying more and more to promote it. So, if your local fishmonger should have it, it should literally be dirt cheap.

[@raininghard]

Thank you so much!!! I love all your videos and even though I cannot make most of your recipes, I love learning the different methods of cooking food from you! I cannot wait for the next video!!!!!!!!!!! THAT one looks DELICIOUS! I will have to make that one for sure! Thanks~ Stay healthy~

[@jesseliss6835]

What kind of stove top grill is being used in this video?

[@CayennePepper15]

ok i am soo jealous this lady has the best cooking appliances..she has everything

[@fenriz218]

Hi, just want to say that I took the liberty to translate the subtitles to German (a "thank you" for all those great videos). Would be nice, if you would add, who translated what in the description, since I plan to translate more videos (and yes, because I'm vain). Regards, Fenriz... :-)

[@MarikChan]

This channel is so amazing in so many levels. I would to terrible things to get to eat her delicious looking food every day.

[@userGGG702]

wow, what a cook show, men so professional. she look so kind. Thank you

[@frostwitch7234]

I wish this lady was my mother. I would never be hungry again XD

[@oldcowbb]

i will be hungry every hour

[@Nightcapstories]

VERY GOOD RECIPE. Once again, lovely simple Japanese home cooked food. CUTE MINI SPATULA. AND EVEN CUTER DOG!

[@juniormercadonicaragua6852]

would you explain me what the "sake" is. its seems to be a very common ingredient in the chinese food.

[@cookingwithdog]

Sake is an alcoholic beverage made from fermented rice and it is one of the essential ingredients in Japanese cooking. :) The alcohol will evaporate while cooking but it will bring out the savory flavor of dishes. en.wikipedia.org/wiki/Sake Junior Mercado Nicaragua

[@alexanderrowley9870]

+Cooking with Dog Please could you advise the best alcohol-free alternatives to cooking with sake and mirin? My relative is allergic to alcohol, so I generally settle for vinegar and sugar.

[@Ma5jay5dontxdoxthat]

+Alexander Rowley there isn't really a sub for sake that I can find that doesn't have alcohol. you can make the dish without it but it doesn't taste the same.

[@fpngan]

+Alexander Rowley The alcohol will evaporate during cooking

[@Ma5jay5dontxdoxthat]

+fpngan that's not actually completely true. There's always some residual amount left and it kinda impossible to take it all out without ruining the dish.

[@blondee47]

A fabulously easy and diverse recipe: I love watching your videos at home. This is one I recipe I am definitely going to search out: if I can find the frozen Eel which I am sure I will be able to...keep cooking 'dog'. I also enjoy the 'easy and quick dashi stock' you made...it is usually many more steps and ingredients

[@tileb]

Who is re- watching this on 2019?

[@Booyeah10]

I am so sleepy yet i won't stop watching these videos. They make me feel kinda high... I think is how she carefully prepares everything. Weird but true....

[@shoewhore666]

the dog is high

[@BigSpecialK23]

wow...just wow .That looks waaaay too good .I like that little burner thing she had goin on ,awesome for even cooking, and a cripsy grilled like outside ..ahhhh so good

[@lollysocks]

I have made this dish three times since I watched the video a few months ago. I love it! Unagi kabayaki can be difficult to find in some places. If there is a local Asian grocer in town, you could try asking them to carry it for you. I found several places you could order unagi kabayaki online, but you will pay a premium. Thanks for the video!

[@DippyTehGoof]

Yes! I've waited so long for this!! Wonderful once again!

[@grommie959]

Francis-we are always so happy to see your new videos and recipies!

[@Mumeisan]

このレシピ、絶対やってみたいですね。凄く美味しそうですから。有難う御座います!

[@sashant1018]

This is the best cooking channel on youtube

[@nebelung1]

The second one with spring onion, nori and dashi looks so good!!!

[@eev14]

I didn't understand what Unagi was so I looked it up and saw that is something VERY common in my country!! That means that I'm going to try this.. gerookte paling :D (smoked eel), it's sold at every fishstand in the Netherlands, thanks for this recipe!

[@BaronvonCookiepants]

This is so great to learn how to make eel sauce! I know it's not exactly right, but I barbecued fresh mackerel we caught with the eel sauce and it was so so delicious.

[@miinyoo]

Unagi don was my favorite lunch in San Francisco. So so simple but irresistible. Recently I found an authentic Asian grocery store within reasonable driving distance (still a haul but worth every mile traveled). I shall seek this elusive frozen roasted eel.

[@Whitebrowpriest]

Unagi is the best!! I love grilled/broiled eel over rice. Delicious!!

[@FadeXscape1]

I had no idea that you could buy frozen roasted unagi. I only recently started buying frozen octopus to keep for takoyaki, but now I could start buying unagi too and keep it for this recipe and sushi too. Thank you very much!

[@PlatypusGuitar]

Even something as simple as rice, she makes it look amazing!

[@QueenLioness84]

The second dish looks like some good, old fashioned southern food. Fried shrimp and potato salad. Yum!

[@thargor2k]

Really great video, thanks for (still) posting those here, I enjoy them a lot.

[@meriadocbrandebouc]

I made it, and I'm eating it now. It DELICIOUS !! Thank you chef for all your awesome recipes !!!

[@superstar020]

her outfit is so cute!

[@xBelovedxMemoryx]

I love roasted unagi over rice! The sauce is really complimenting to the unagi's flavor.

[@mamiKalways]

i love the fact that the dog is just chillin'

[@MyAlikat]

Beautiful work!!! Love it and can't wait to cook and can't wait for more dishes!!

[@michaelsasylum]

I wish they would write a book covering the ingredients and cooking techniques. I want to include Japanese cooking into my repertoire. They make such delicious looking meals.

[@xPochaPocha]

I love eating Hitsumabushi when I'm feeling a little lethargic or restless, and need a little energy booster. Always helps me!

[@thomas3775]

YES FINALLY THE MOST EASIEST WAY OF MAKING DASHI STOCK

[@3barbington]

This is my all-time favorite recipe. Oh my, my, my! Thank you so much for this tutorial. I believe that we can also use this delicious sauce over any grilled or pan-fried (煎) fish fillets, with similar fabulous result.

[@milinalini]

This is like my favorite Japanese dish i salivate so much when i watch this video!!

[@yoyokid2006]

I came upon these videos thinking it's someone cooking using dog.. i was pleasantly surprised, and now i can't stop watching these videos.

[@bebe55114]

しっかりしつけられたワンコ♡かわいい♡

[@XxMissNoNamexX]

Ugh this show always makes me hungry. I found it when I wanted noodles so I looked them up...

[@MaizeANDBlue1957]

Eel, lobster, sweet shrimp, salmon and scallop 'sushi' tonight. _I've found that I can make sushi at home for much less than going out. ....and it's fun to make!_

[@gabby101737]

i love Japanese food but never got to cook it and seeing this recipe is helping me a lot can u make some more eel dishes????

[@SnEin]

that looks so yummy! I will try my best to look for the ingredients and make it!

[@Aesop059]

@madscientist90 Yes, you are right. I have watched all of these videos and I find it is one of the best things to watch anywhere. She is so respectful and conscientious and her face is a picture of concentration. Her skills and patience are a delight to watch.

[@amanalator]

looks sooooo delicious!! love love love your channel! i'm a fan for life, francis!!

[@PanDanDaMan]

This dog is lucky! HE GETS TO SMELL EVERY ONE OF HER DISHES!! i'm a bit jealous. :)

[@elbergron]

cooking with dog is the best show on youtube

[@FosterFett]

I love unagi but I've never seen these ideas before. Thank you!

[@soe5837]

キレイに撮影されてひつまぶしの作り方も上手ですね。

[@mestill6329]

I harve rearmed much witha this vrideo. I havr made this dericious mearle, and harve enjoyed murch. Thank you.

[@japantokio2850]

生粋の名古屋人ですが、すごく美味しそうです

[@neropatti1504]

I knew that today would be the day of a new cooking with dog episode. I don't know how, but I just knew it! X)

[@AlisonSandlin]

I just made this recipe and it was even better than I thought it would be! I followed it as closely as I could with the ingredients I had on hand. This might even make my unagi-fearing spouse try it!

[@duncanjames914]

Fabulous recipe. I will try it with dashi powder. In Canada - we have a huge Asian population and in any large city can great find Asian stores. We also have TnT Supermarkets in the bigger cities which are the size of a WalMart but cater to all Asian cultures. Amazing selection of everything! I travel regularily to Japan/S.Korea and stopped bringing things home as they are all readily available here. However - I still bring back dried Tuna as it is really better from |Japan.

[@Hadocant]

This is amazing, this looks so good I could literally go right through my computer screen and just go on a rampage, an eel rampage, id eat all three bowls and more. Alright ive contained myself, but it looks so good. TT.TT im def making this.

[@eze604]

Good food!.. i love it!.. i'm gonna go and try to make this at home now.. yum....

[@Utulintu]

Never tried eel but if I have a chance, I definitely will. Looks amazing.

[@MarkFromHawaii]

In the early 70s I went to Japan and I still remember eating an unagi kabayaki bento on the Shinkansen. Mmmm - so good.

[@glipzca]

Could you please post more about different japanese style food! And Thank you for teaching us!!

[@Foxillia]

My mouth is watering, Francis! Thank you again. I'm in Scotland now. Don't know where to buy a frozen unagi! T T

[@madscientist90]

I love how she holds so much respect for the ingredients and utensils. Have you noticed? She uses both hands to prepare them. =)

[@arronshutt]

Fantastic piece of cooking as always. I don't eat meat/fish and even I was wishing I could try some at the end! Keep up the good work, I love your recipe collection :D

[@erinncampbell2321]

This looks delicious! Pending being able to find some of the ingredients, I will have to try and make this!

[@janellc122]

I love this, the recipes look so tasty. I'm going to the Asian market this week so I can try a couple. Thanks for posting all the ingredients too :)