Unboxing the Milky Plant Machine: How to Use & How to Clean | MilkED by Milky Plant 🌱

[@tonyturner6948]

I’ve had my MilkyPlant for a few weeks now … LOVE IT. Best recipe for me is 50/50 cashew oats, with a teaspoon of ground flax added (for omega 3’s). Tips: Make milks in batches to save on cleaning each time. Decant into larger fridge storing bottles. If you wipe the sensor with kitchen roll, upper right in grinding department, you can run with four or five bottles before spinner unit gets too clogged. When first using the white lid it can be quite stiff, so smear some Vaseline on the thread. With the pulp, have a box or bag in your freezer you add to each time until you have enough to use in some baking or smoothie (flapjack are good). Don’t throw away that good plant fibre. A surprising recipe that works is to add pumpkin and sunflower seeds into your mix. Milks do separate so just shake then use. PS: You can use more ingredients than the scoop … just a bit more.

[@josephagunbiade]

I’m finally going to setup my own. Thank you for making the video🎉

[@milkyplant]

That’s great to hear!

[@josephagunbiade5076]

@@milkyplant did already!

[@michealmalcolm949]

😍

[@milkyplant]

Thank you for tuning in!

[@peacelonge9651]

This is amazing 😍 how do I get it ⛹️

[@milkyplant]

Hey there! You can get yours at www.milkyplant.com 🌱