Unboxing the new Kenwood Titanium Chef Patissier XL | First Impressions | Making Lemon Curd | Review

[@lenawahlberg6109]

Hi! After one year, do you still appreciate the machine as much as before? I need to buy a new machine and this one looks very competent and strong to me. Do you still like it? I think I would...

[@stephaniemcintosh2808]

I got one for Christmas and it's EPIC! I've done choux pastry, patisserie cream and cream Bavaria. Took the whole thing in it's stride. I'm going to try a black forest gateau next week.....

[@MrBakersCakeSchool]

Oooooh... Choux and Creme Pat could be a good shout for the next video! 😁

[@sannevirdee4133]

just bought my Kenwood Titanium Chef Patissier xl. soo excited.

[@gavintippet5197]

Have just received my Kenwood Titanium Chef Patissier XL in Australia. I'm looking forward to experimenting with it.

[@mysticalsouls]

I've just bought one! Have to wait for freight now!! Can't wait! Thank you for this review :)

[@englishfoodie_uk]

would love to see more, i have just bought one of these as i have a KMix but this i want to get for the heating aspect, as the amount of times i have burnt myself using a double boiler. Now watching this video i know i have made the right choice getting this one, thank you for a very in depth video.

[@darraghlinehan8295]

Ur lucky to be a brand ambassador for kenwood as they are not cheap at all but worth all the money with how many attachments u can buy for them

[@joesweeney85]

I’ve been debating buying this machine and your in-depth review has convinced me I’ll be making the right choice! Thank you

[@MrBakersCakeSchool]

Happy to help! Hope you love it as much as I do... ☺️

[@SueGreen-j8x]

I just bought one and are looking forward to using it. Can you show me how to do a pavlova.

[@CreatewithChidex]

I’ve been using this for a few months now and I must say, “I love... love it. Very detailed review.

[@MrBakersCakeSchool]

Thank you! 😊

[@sunnyfine9673]

did you find what temp for each number ?

[@TWR4393]

Thanks for a great review. I’d love to see how it tempers chocolate, makes and proves bread dough & also, what is the smallest amount of egg whites it can successfully whip to a stiff peak peak.

[@MrBakersCakeSchool]

Great suggestions, thank you! x

[@TWR4393]

I’m about to get one of these mixers. Can’t wait

[@mrcrazy6278]

Regarding the 110 volt power supply. Do use the same type that they use on building sites with the yellow 110 volts, i would think that a 6 KVA one would do the job.

[@chrissyforbes9465]

found this video so helpful !looking forward to your next video

[@craftykay]

Thanks for this review, it's been so helpful. I was a celebration cake maker for years. I love that you did the lemon curd, I made so much of that over the years! I was looking at the pasta roller attachment for my major and came across this machine and your video. Looks like it'll be an expensive discovery!?

[@MrBakersCakeSchool]

Eeeeek... sorry! 🙈😂 It is a beauty though! I can also highly recommend the pasta roller too! I use it all the time for pasta AND for flower paste! 🙌🏼

[@eemaaneemaan2237]

Did you use the heat guard?

[@cherylspencer8707]

Hi! I’ve been looking for your follow up video you mentioned about things you wanted to demo with the patisserie XL; temperature, melting chocolate, etc.; but I can’t find it! 😞 If you haven’t done it yet would you puh-lease be able to ASAP?! Is it possible to temper Chocolate using it? Have you used it yet for Swiss meringue bc; how did it turn out?! What are the temperatures for each number? (You mentioned about intending to use a thermal gun to check it.) I would REEEAALLY appreciate it if you could do this follow up video if you haven’t already! 🤗😘 Also.... Given that you do so much for/with Kenwood, do you think there’s any chance of asking them for a discount code? From the comments many people BECAUSE they’ve seen your video, are interested in getting one? (I’m sure there are many more too, who just haven’t commented?) Thank you honey and I LOVED this video; I’ve watched it at least 4 times! 🙈🤣😘 xx

[@MrBakersCakeSchool]

Thank you for watching, and for prodding me to film the follow-up video. I still haven’t done it yet, I must confess. They have since sent me the pink Pastels kMix and it somewhat distracted my attentions… 🙈 I’m a bit poorly at the moment but I will definitely try and get it done in the next few weeks. I’ll also ask again about a discount code, but I know quite a few people have been sharing affiliate links on Instagram if you keep an eye on the Kenwood account’s stories… x

[@daveladd7046]

Thank you. any source for all of the attachments - meat grinder, flour mill, pasta maker, etc? US based.

[@MrBakersCakeSchool]

I don’t know anything about US stockists, I’m afraid. I’m sorry… 😔

[@daveladd7046]

@@MrBakersCakeSchool Thank you again..

[@hanspijpers2100]

Question? Why don't you sift the eggs up front in the beginning before you put it in the bowl, That's what I normally do with whisked eggs ? kind regards Hans

[@mysticalsouls]

Another intense review for recipe hints and tips using the machine would be epic

[@Gucci23430]

Ankarsrum .... canceled my kenwood order... but i was looking for a powerful dough machine for home... 7 year garantie.. but the kenwood def looks great if your making alot pastries

[@azadyegenian8739]

Can you do one on Kenwood chef XL titanium , especially how to use the speed button, for pulsing. Please.

[@sarahrussell9798]

Oooh I’m in love 😍, will need to keep saving my pennies until I can afford one!! Would love to see Swiss buttercream and an attempt at chocolate ganache in a future video!! Love the double guard feature, I use my Nan’s 45 year old Kenwood Chef, and trying to clean the underside of the arm is a chore!!! Icing sugar and cocoa powder get right inside the grooves, takes ages with a toothbrush to get it out again!!! Looks like a great product for those who regularly use a stand mixer!

[@MrBakersCakeSchool]

I started with my Mother-in-Law’s ancient Kenwood Chef, so absolutely can relate... 😉

[@mandywilliams7319]

chocolate melting and swiss buttercream I use a 1970s Kenwood Chef this would be awesome to upgrade to

[@MrBakersCakeSchool]

😊

[@sashineb.2114]

Nice presentation, thanks. It would be nice if we will eventually get these mixers in North America, but I have my doubts. KitchenAid rules the market here, although the Titaniums are still available online (which will likely be my next mixer, to replace a KA from the 1980s.) Your lemon curd looks delicious!

[@julieoconnor6580]

I friggin LOVEEEEEEE it Definitely on my wish list ❤

[@lanahrescak8187]

Hi, I'm really lookig forward to buying this mixer, but I can not find some specifications. Do you maybe know what is the highest temperature that warm bowl can produce? And do you think that this mixer is worth 700£, if so, would you recomend buying it to a hobby baker? Thank you for the answer, cool video tho:)

[@mariapetria]

You had me at "lemon curd". I'd love to see you temper chocolate with it.

[@MrBakersCakeSchool]

Eeeeek! 😳😂

[@janeallen571]

More demos please! Got one for Xmas but sadly it’s faulty and is currently back with Kenwood. Not a good start 😢

[@PatriciaSThomas]

Hi Mr Baker . I found your video the morning after I opened my new Kenwood ( this Model.). Slightly more than I need however I’m excited to learn how to use it . I found it really helpful . Please do more videos. You will now be my tutor! Thanks. 👏👏

[@MrBakersCakeSchool]

I’ll have some more coming soon. cx

[@fschnidi]

What is the maximum temperature it can heat up to?

[@MrBakersCakeSchool]

I haven’t checked yet, but I keep meaning to use an infrared thermometer to check the temperature of each of the heat settings. I promise I will get around to it soon.

[@sharonwibberley3178]

@@MrBakersCakeSchool great review i have just ordered it and would be interested to know the temperatures too please x

[@angelmom916]

Ugh...Not avail here in the states...Well my bubble is burst...I so need,want this one....Bosch is another co that has an item not avail in the states that I so want...a cordless pen type glue gun...😓😪🤷🏼‍♀️

[@Kaz35.]

Looks amazing. I need to buy the creaming beater for my kmix.

[@MrBakersCakeSchool]

Literally my favourite piece of kit! 🙌🏼

[@deckee0507]

I think you have sealed in my mind that this is the stand mixer need. Just curious, you were touching the bowl a lot, does the bowl itself not get real hot or is it your chef hands?

[@MrBakersCakeSchool]

It gets warm, but not hot hot. Plus the heating element is at the base. I keep meaning to use a infrared thermometer to check what temperature each of the heat settings is. I’ll have to give it a go and post an update.

[@deckee0507]

@@MrBakersCakeSchool thank you. It's sounding more and more perfect.... Other than the price tag😬

[@sylviatippett7349]

Wow! This looks absolutely amazing!! Could be a blessing in disguise that my KitchenAid has died a horrible death. Apart from my bank balance of course! 😯 Didn't Kenwood give you a discount code for us!? 😘 Yes please to more videos, especially of preset functions. Quick, quick though. Got to make a decision very soon. Thanks for this one Rob. So helpful. X

[@1stgradewithmrs.hackett975]

What’s the price range?

[@MrBakersCakeSchool]

I believe it is currently on the John Lewis website here for £740. x

[@azadyegenian8739]

Can we buy it in Australia

[@FRANKFAJARDO2691]

Yes in most leading retailers like Harvey Norman or The Good Guys

[@soniahassan4603]

Hey kindly upload English subtitles.

[@natemr4482]

😃👍

[@MrBakersCakeSchool]

😁

[@cosmin11223344]

This is not so god stand mixer ,the part where the bowl its been ataced is plastic ,dont have the necessary speed ,its shacking like an earthquake, should be much heavier ,on the part where come the attachements its olso plastic and its getting sooo hot that was mellting .

[@TomTheAustrian]

The first minute is basic physics. Sorry for you.