Uncle Roger Found THE WORST PAD THAI (Rachael Ray)

[@mrnigelng]

Don't be weak and subscribe to Uncle Roger Shorts channel: kzbin.info/door/Sd6xd7dKy9mb0JhHGpyOIQ

[@BakwanGoreS69]

Ok

[@rickhuisman7723]

First

[@gouravchakraborty9801]

Already did that

[@NJDJ1986]

right!!

[@gryffindor_wolveslaylah]

Will do!!

[@Talk2WandaVision]

"Just because something Asian don't mean you need soy sauce." THANK YOU! I luv Uncle Roger.

[@silverstormsfury5349]

Anything that says Telegram me, most likely a scam

[@ARegularChannel]

@@silverstormsfury5349 facts

[@KFrost-fx7dt]

I LOVE pad thai! I make it at least once per month. I've NEVER used soy sauce! Although I did use Worcestershire sauce once, because it already has the tamarind and anchovy.

[@unoreverse7338]

As a normal thailand people she made me mad😡😡😡😡

[@jshaw4757]

Everything Asian needs soy sauce even hairstyles and pavements and bird cages every must have soy sauce

[@GeorgiaAndrea]

I died at her scattering the flowers like she’s giving respect to pad thai funeral.😂

[@katrinascarlet5637]

I'm all for eating flowers, hibiscus is my favorite, but mostly in a salad. In anything hot it'll just wilt and look like rotten lettuce.

[@nanthakaset.phen2510]

😂😂😂

[@The_Chef2511]

It would have been easier to cook it right than it was to get her hands on edible flowers.

[@alessandra52700]

😂😂😂

[@yolojb7812]

😭😭 honestly I lost it at that point

[@Kyouno]

It feels like Rachel Ray is actually Kay Cooking’s long lost sister, both make our ancestors cry without any efforts

[@tsarbombawithinternetconne875]

Tbf, kay did have an effort in trying to improve her fried rice, but it is as worse as the version she is trying to improve. Btw screw the bots

[@davepalex]

At least Kay is trying and doesn’t really know any better. RR pretends to be a chef is actually horrible.

[@benjaminotter9942]

@@davepalex Really? It felt like Kay was trolling, and I heard rumors of her channel being hacked just because of how terrible her cooking is

[@jeansters1393]

@mrnigelng 🅥 L + Ratio + Fatherless

[@critz-__-4770]

Wow the bots in the reply section have so much to say 😑🙄

[@AFGuidesHD]

"She's cooking the whole cast of Chicken Run" 🤣🤣

[@Mayakran]

She could have saved herself a lot of grief if she’d just called it “Asian-inspired noodle stir fry,” lol

[@EonBreakfast]

"asian-offending noodle stir fry"

[@Jordan-gu3uu]

The problem of this title is that, she did not even stir fry.

[@drill_don684]

@@Jordan-gu3uuthen we should just call every dish "food"

[@nicks6196]

@@drill_don684 i wouldn’t consider that food…or cooking

[@raidernation5237]

😂😂😂😂

[@PailinsKitchen]

“Uncle roger didn’t know transfer plate also means…plate.” 😂 I’ve also never seen so many pots and pans used to make one batch of pad thai.

[@BlazingSun01]

omg i never thought i would see you here, love your recipes especially the pad thai one

[@sowmyavvs8484]

Hey pailin. Whole doze of laughter for a plate of pad thai . By the way love you and your channel ❤❤

[@arthur3816]

bold to claim that even one batch of pad Thai was made here

[@becsaw5268]

Love your channel Pailin!

[@triptisingh020]

Aahhh the queen of Thai cooking is here love you pai❤️

[@pleasantsville]

The way she dumps the noodles in the water like an unwanted child 😂😂😂

[@gouravchakraborty9801]

Exactly, it looks like someone puked on the chicken bits.

[@CookingwithYarda]

That's a good one ! BTW I forgot to put a chilli jam into my Egg fried rice 🤣

[@morganincognito1988]

**cracking up laughing...**

[@jgalvan09]

lmaoooooooo omg this comment had me dying

[@drgdedyoktavianus8362]

best laughable part ever, lol

[@sisandachristianmchunu7779]

The way she counted her tablespoons of sugar 😂😂😂😂

[@AlexKS1992]

That was more than 3 tablespoons of sugar.

[@mollygrace3068]

Like a bar tender.

[@elijah2118]

Crazy how she described the Tamarind as "her little secret" when in reality it's a main element you should include when preparing the dish...

[@BeneGesseritSaya]

It’s equivalent to the time a person asked me ‘what is that red sauce you put in your kimchi?’ YOU MEAN THE PASTE WHICH MAKES IT KIMCHI?!? Lawd jebus 🤦‍♀️

[@The_Chef2511]

Tamarind is almost as essential to Thai cooking as mediocrity is to English cooking.

[@misscrankypantss]

Lol cause some people loove making other people's cultures into commodities. Like hey I got this "secret" or "exotic" thing... Meanwhile local Asian shops have been selling it forever lol.

[@Xeras10]

This Tamarind not Heroin 😂

[@zuzia_ismentallyunstable428]

That’s like someone saying the noodles in a stir fry are a secret ingredient

[@mohamedkhamsi8090]

Nigel breaking character to check his playback speed in the outtakes was hilarious because even outa character he's blown away by how bad this is

[@shintyty]

Man all jokes aside, what is this dish lol

[@Ilovrdonuts]

Literally what the fuck is up with the bots

[@BaresEatBeats]

@@shintyty She’s doing what Americans do best: taking things from other cultures and fucking them up.

[@Patriotic_IndianAmerican]

@🇷🇺PUTINno to war

[@jcohasset23]

@@Ilovrdonuts The bots have been especially bad the past week or so.

[@nathanwarzecha2943]

I lost it when she gave the noodles like 1 second to drain. It's like she was in a speed run competition for making the worst dish the quickest

[@Akira994]

I fucking died

[@Unknown-fj4wr]

I agree 👍💯

[@avalerie4467]

I think she just wanted to eat her slop. I can't stand the woman. It's fun watching Uncle !!

[@livingalife0171]

If you can cook something slowly, you can cook it quickly. So she got a little bit faster and faster until she got 15 noodles per second

[@vkngwmn6636]

the noodles should have been cooked and draining since the beginning

[@bulletproofair]

I'm convinced Rachel Ray is either super hungover or actively drunk when she cooks.

[@liferockedmelikemotley]

rachel is that cook who thinks she can make ethnic dishes without looking at a recipe based on stereotypical ingredients

[@pinkwolf9160]

Lmao

[@bboysjb]

she is like my wife, think she know everything about my asian dish haiyaaa

[@ilhaamfoster4617]

Holy shit is that Rachel Ray??? I is she still alive? And relevant? 😮 🤣

[@DEFW21]

I think she was just hella wine drunk

[@BonsaiGirl74]

Best comment!

[@FreedomUninterrupted]

"Don't substitute wrong thing with more wrong thing." Lol I love it so much!

[@FreedomUninterrupted]

@wolfeyvgc6 🤣🤣🤣🤣🤣

[@Icykrissy]

“She cooking the whole cast of chicken run” I CHOKED

[@umarimran2463]

🤣🤣🤣🤣

[@tabbycat3567]

Not as much as they did tho

[@vivien2088]

teeheeheeehee🤣🤣🤣🤣even my dog and cat fuck off!!!

[@mohammedaiyaad4546]

🤣🤣🤣🤣🤣🤣🤣🤣 me too

[@pokebros6416]

I died there

[@JaneyLuLue]

As someone who watched Rachel Ray and Jamie Oliver growing up, Uncle Roger's videos are making my life. 😂 thank you for being a gatekeeper

[@daddynitro199]

She didn’t even taste it. She knew it was terrible.

[@grammarpolice8909]

Only 73 likes?! But this comment actually makes sense!?!!! Damn.

[@elbertlim2872]

It doesn't really matter. she will be like Jamie Oliver that going to say everything taste good 🤣

[@SofYan_34]

I’m pretty sure the test not gonna be as terrible as chilli jam fried rice 😂. It just not authentic enough to be call pad thai.

[@poqwerty]

Maybe that the reason why she add flower to the food. Like putting flower on grave.

[@liamwright2510]

@@poqwerty May you rest in peace

[@alyssasjeans]

2:23 “It’s Tamarind, not heroin” had me _dead_ 😂💀

[@unofficialadmin]

Was looking for this comment. Thank you 🤣

[@stardroplet9499]

@@unofficialadminme too 😂

[@WithGoodIntention]

Same 😂

[@pavithra-7429]

😂😂

[@reganwolf4405]

🤣😅👌🏼

[@khmerPradaG]

The sad part is that you know there’s somebody out there trying to replicate this recipe and thinking it’s authentic and good 😂

[@msmrjia]

Haiyaaaaaaa

[@Anino_Makata]

Then they'll show it off to all their Asian friends, who'll proceed to haze them with woks.

[@blackknightjack3850]

@@Anino_Makata What makes you think they even HAVE Asian friends?

[@simcosports2584]

Jamie Oliver has to get ideas somewhere.

[@siin9522]

*YOO*🔞 *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@jezzlepops7186]

"Live, Laugh, Glove" came out of nowhere and floored me. 😂

[@thedott6232]

Tamarind: being a normal pad Thai ingredient Rachel Ray: this is special and secret ingredient, no one else does this

[@somaraisan]

This whole recipe is racist. Soy sauce. Ginger. Carrots. Green onion. It's Asian. It works right?Like wtf

[@diarmuidkuhle8181]

​@@somaraisan I mean, just being culturally ignorant of a specific cuisine doesn't make someone a racist.

[@tahleeeza]

​@@diarmuidkuhle8181well on one of the reality shows the contestants needed to make Chinese chicken salad. I'm Chinese and have never heard of it before until then.. The only "Chinese" thing in there are the MANDARIN oranges... That's kinda racist.

[@PiNKUZi]

@@somaraisanit’s like saying Arabs and Indians are the same just cause we’re both west Asian

[@xHadezx]

as a Thai chef , this Padthai is killing me every seconds of watching it , my tears slowly droping down and now I'm sitting at the corner of my room about to hang my self on the bean sprout :')

[@That_Shane]

Jesus , get help!!

[@tikitak1155]

Yeah...I was ready to drown myself in a cup of water.

[@world4saker]

you would think there would be a place to find proper recipes for Padthai/ "Oh well guess maybe in the future someone will make some sort of accessible knowledge center where all you have to do is ask and in second you get pages and even videos of how to proper cook food. We can only dream."

[@ernestoricardonanakorn6999]

โครตทรมานใจ555555

[@m.theresa1385]

Yes, so sad to watch this. You will make a good dish and you’ll be better.

[@spyler0000]

If I showed this to my family back in Thailand, I think they'd book a flight to the US just to yell at this person

[@miss2o6]

Sad part is that it’s not always a common dish in Thailand. I was there and expected the most authentic pad thai and they had no idea what it was. I had to pull up a picture of it to show them.

[@ItsPForPea]

@@miss2o6 Hmm, really? There are always some Pad Thai vendors/restaurants everywhere I go, not all restaurants serve Pad Thai though, they're considered street food and aren't sold in mid/high-end restaurant, you'll need to find a street vendor that SPECIFICALLY sells Pad Thai. Or you might be pronouncing it incorrectly and got people confused lol Native Thai btw

[@kuhmilch]

*slap

[@martina5296]

Of they would fly to the US to kidnap and take you away from this disrespectful gawd awful country. She's disrespected, I think every cuisine on Earth. You should find video comments by Mexicans outraged by her pazolé recipe. I think we need more RR critiques of her recipes that a slap in the face to international cuisines.

[@spyler0000]

@@ItsPForPea pronunciation is everything in thailand

[@brnn17]

I didn’t think things could get worse after watching Nigella attempt to make summer rolls but I was so, so wrong 😭

[@Vobatho]

I choked on my spit when he said she was “tearing all our ancestors heart out” as she was ripping the mint and basil. 😂 5:53

[@jaredhor9614]

I saw too 😂

[@Ilovrdonuts]

@Chad 007 HOLY SHIT WHAT IS UP WITH BOTS LIKE CAN THEY LIKE F***ING SHUT THE F*** UP?

[@kizukimlbb]

AWESOME IDOL 😁 HOPEFULLY MY TOP GLOBAL GROCK GAMEPLAY WILL BE ABLE ENTERTAIN EVERYONE THANK YOU FOR SUPPORT GUYS ☺️❤🙏

[@JustaPonderer]

@@jaredhor9614 you are the only real people here

[@jeffl1484]

Rachel Ray is the type of person to look at a single photo of a dish on the internet, and the proceed to guess everything in there and make her 'authentic spicy twist' version for her audience. I'm thoroughly convinced Spongebob's show made Patrick after her.

[@meryemjabry5721]

Anthony Bordain was right

[@BikeLife609]

She does have a cooking SHOW she had to entertain. How many different dishes do you think she can cook of course they have to add there twist to things. Not that deep

[@jeffl1484]

@@BikeLife609 I understand that, however when you take a traditional dish, hm take the Vietnamese of Mexican dishes she tried on her show, and add in the 'basics' all wrong, that's hardly a twist.

[@evelynwong2489]

@@BikeLife609 having a show isn't a qualification man lol. If anything having a show means you have to be good at what you do. Also if you want to add a twist, call it a fusion or whatsoever, most important, MAKE IT GOOD. Cooking it wrong doesn't mean cooking it differently, it means cooking it wrong ffs

[@jeffl1484]

@@evelynwong2489 Bingo.

[@shegottaeat]

"She sounds so impressive but so wrong" Basically me during a class presentation

[@siin9522]

*YOO* *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@siin9522]

*YOO* *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@pokebros6416]

Damn. But accurate

[@IkanKerapiu]

don't be honest, I just forget it and you remind me again 😂

[@frang6441]

Even her dog fucked off😂😂😂😂😂 uncle Roger got me with that one 🤣

[@TRONgirl_EXE]

You’re not alone in cringing at Rachael’s technique. I’ve seen a handful of Hispanic abuelas and aunties reel in horror at her pozole recipe

[@surveyorsairinc2166]

everything she makes is garbage.

[@ElRulis09]

As a Mexican, her pozole video was a hate crime.

[@anasandoval6698]

@@ElRulis09 Agreed. If she ever tries to go to Mexico they should deny her entry solely based on that video. It was a disgrace and an insult to Mexican gastronomy and it's UNESCO status as an intangible cultural heritage.

[@Magicalwolfgamer]

She tried to make pozole ?! Wow I am guessing she didn’t do a good job

[@Bitna01]

@@Magicalwolfgamer Yeah, it was utter shit.

[@GadaruTy]

That flower part made me laugh so hard LMAO. I would never expected someone to do something like that.

[@DarkWildSaison]

Which part? Do something like what…

[@MrStone125]

@SM they said the part are you blind? Or didn't watch lmao

[@siin9522]

*YOO*🔞 *kzbin.info/www/bejne/jn-akqGsrKiAjbs**:*

[@DarkWildSaison]

@@MrStone125 the text is edited. It said „That part made me…”.

[@peterbaxter8895]

“Paying your respect is it??” 🤣 so good!

[@patriciahenry7735]

You know she knows it was awful when she didn’t even taste the dish. It looked so SAD she had to put flowers 😂😂😂

[@itssharktime6560]

It's so you can take it off and to all the tombstones of the Asians who died watching this video.

[@nefertarielb1960]

I was thinking the same lol

[@dustinpowell5981]

He's spot on about the noodles. I learned the hard way trying to do the quick hot method. Just use Luke warm water and let it set for awhile, or be safe use cold water put in before you start cooking. Leaves a lot of room for error.

[@Jensenlolman]

I love how you can learn more from this guy reacting to a video then the actual cooking show

[@ulric_official]

The fact that a comedian knows more about cooking than most celebrity chefs😂

[@mukhtarmustapha3275]

Yeah White people watching all of this are total BS when they don’t even know how to actually cook it then it will pass through generations and Asian people will be Disappointed and Asian Racism won’t stop Asians from roasting them

[@DovieDux]

And he's not even a professional chef 😅

[@yoseprahhh]

after watching this video, im actually grateful for my cafeteria's pad thai

[@EliteFrosted]

@Ayato 🅥 It's finally here, I've lived for 27 centuries in the wild forest, killed about 500 bears that attacked me and turned into a bloody beast, but that video helped me understand the meaning of life. I opened my own restaurant and now I selling burgers, I'm now a billionaire and richer than Elon Musk. Thank you!

[@CookingwithYarda]

You can take an inspiration from another cooking channels and cook at home

[@SR3TG119]

There’s probably less crying from ancestors with your cafeteria pad Thai

[@n-crab9196]

yoseph??

[@gouravchakraborty9801]

Even a 2 minute Maggi is better than Rachael Ray Pad Thai.

[@mymelobelo6959]

I have ADHD and I love your channel, the videos are so funny that they get my attention lmao

[@dwightquinol7071]

“The pad thai is more dead than the Queen”... that got me so good 😂

[@martina5296]

It all started with the chicken.

[@liamwright2510]

I feel like this one nearly broke uncle Roger, Rachel is the first chef to make uncle roger cry, a feat even Jamie and Kay haven’t managed to accomplish. 😂😂

[@alexkoronec4326]

Again Rachel ray is no chef. She is only a cook. She never went to culinary school. Couldn't make it in Emeril lagasse's place

[@joustmaster_69]

@@alexkoronec4326 oof man spitting facts. Even instant noodles and omelette taste better than this shit

[@possiblyconfused5365]

@@joustmaster_69 tbh chili jam is possibly better than her cooking

[@joustmaster_69]

@@possiblyconfused5365 eh i think kay's fried rice was way better than this shitful disgrace

[@mbod2gigi]

Kay is a Russian built robot.

[@ThaiGirlintheKitchen]

I’m Thai. My ancestors and I are crying with you uncle Roger 😭 I wonder if she even ate her own Pad Thai after cooking.

[@shirokanzaki15]

yeah this is the most depressing Pad Thai ever

[@playedit0ut290]

Doubt she even ate real Pad Thai before making that.

[@rbunpat]

ใช่ๆ เห็นแล้วจะอ้วกครับ

[@gouravchakraborty9801]

I think she chucked in the bin immediately after making it.

[@ThaiGirlintheKitchen]

@@rbunpat เวอร์ชั่นนี้มันไม่ได้จริงๆ

[@IamDrDapper]

08:19 The «what the f» killed me XD. It was so sudden!

[@cdid8]

“Cooking so bad even her dog fucked off”. 10/10 response.

[@davemeads859]

Still my favourite thing uncle Roger has ever said it chokes me up every time😂😂😂

[@beejosh5473]

As a Thai person, I’d say this demonic Pad Thai is my worst nightmare. I had goosebumps just by watching her cook. Even Thai soldier’s meal looks way better than this. No cap😂

[@mikejett2733]

Because of budget cuts the military of America gets Rachel says cooking

[@Cerys_s]

ikr im thai too and its very chaos 🥲

[@skaldlouiscyphre2453]

@@mikejett2733 American MREs are notorious among other NATO troops.

[@mikejett2733]

@@skaldlouiscyphre2453 I know I gav entan some before

[@MiloforIreland_101]

I'm Thai also, and this is why I'm digging myself into an early grave

[@brentonwhitten8131]

I remember when she first went on the air and nobody understood why she had a cooking show.... and she just never went away.

[@lorynashleigh6798]

30 minute meals still gives me nightmares

[@BlissfulBluebell]

When I first started cooking recipes outside of what my mom taught me in middle school, I watched her for inspiration. Luckily for me, I was too lazy to actually try any of her dishes since she always used a million pots and plates 😂 I don't remember her being this bad. Totally lucked out.

[@apocAlyserex]

My mom buys her dog food 😶

[@brunetteXer]

she was perky and cute.

[@brentonwhitten8131]

@@brunetteXer she was always just annoying.

[@bidenslastbraincell]

how did she ever even get a tv show in the first place

[@pralineparfait3685]

I have to applaud the "Live Laugh, Glove" I want that on all my oven mitts now!

[@beanot2622]

It’s actually Eat Pray Glove!

[@pralineparfait3685]

@@beanot2622 check at 3:00, the glove tells you to laugh ;)

[@tribalypredisposed]

When a cook finishes a recipe video by NOT eating any of what they made, that tells you to run no matter what else happened.

[@Reveers]

Straight into the garbage after they cut the video I'm sure. I bet no one ate the food either.

[@jcohasset23]

From the ingredients it should still taste okay even if it looks like she just threw a bunch of stuff together and called it pad thai (the proportions are way off like Uncle Roger points out). Her technique and presentation also looks like she's trying to put in as little effort as possible so she can get out of there once she finishes the video. This might even be worse than her pho video.

[@tribalypredisposed]

@@jcohasset23 "okay" is mighty hard to define... would it be "okay" if a 20 year old business major cooked it for his date? Sure. Would it be "okay" at a fancy dinner party with important guests? Heck no. Would I eat it if I had not had any food for four days because civilization collapsed? Okay.

[@jcohasset23]

@@tribalypredisposed "okay" as in "chicken and beansprout noodle dish thrown together when you're too lazy to make actual pad thai (and aren't working off a recipe/can't remember the recipe)". I wouldn't serve it to others nor would I want to be served this at a restaurant but it should still be edible even if it's not a good pad thai. It's definitely not on a level one would expect a professional chef to make. Replace the rice noodles with rice and this could be passed off as a lazy chicken fried rice.

[@oftin_wong]

Like that skinny one Giada Delaurentus .. she has a spit bucket on set ...you see her put it in but never swallow it ....skin and bones cooks?.....liars

[@barricade9263]

As someone who lives in Thailand, I have had Pad Thai with carrot slivers (made by people in my village, not major cities for farangs) ... but everything else was wrong.

[@alexanderbarnett599]

But Uncle Roger hates vegetables

[@catastropherz2533]

As a Thai, that's actually weird. I have never seen Pad Thai with carrots. Was it with fresh peppercorns? Maybe it's Pad Kee Mao

[@joy1ess]

correct.. I've had stripped carrots in my pad thai as well, and spring onion. the mint and basil are all wrong

[@mdkooter]

@@catastropherz2533 I *think* I also had Pad thai with carrot slivers (thin strips), somewhere in Bangkok. I only eat at non-touristy places, mostly neighbourhood mini restaurants, supermarket food courts or street food xd

[@vignesh.0404]

7:46 we can see feel uncle roger's angry emotion through his keyboard tap😂

[@Zelnyair]

I was told there is a philosophy in Thai cooking that says you need: something sweet, something salty, something spicy and something sour, and it's about the balance of all of those and being able to taste a bit of each of them. That would explain why things like: fish sauce, sugar, tamarind, limes and chilis are commonly used, beyond "they grow in Thailand". I think if you explain that philosophy it helps people understand Thai food better.

[@catpoke9557]

That sucks for me because I hate sweet things in almost anything savory. I don't know why. I like savory with bitter, salty, and sour, but sweet is that one thing I never feel like belongs there. Similarly I like sweet with bitter, salty, and sour, but... not savory. It's just that ONE combo. Which sucks because it's really common where I live for people to mix savory with sweet.

[@mcfarofinha134]

@@catpoke9557 yeah, personal taste is different regardless of tradition. I personally like sweet/savory combos (depending on how it's done), but i can see why that would be a turn-off for some

[@SubsonicNoise]

Afaik (growing up with a thai step mum) it‘s also something bitter and something savory but other than that you‘re spot on :)

[@beebhabie]

My Thai family always ask for no sugar, especially in America they make Thai food too sweet. Traditionally I don’t think it is so sweet

[@comeatme_nick9945]

I love sweet components in savory food because they bring out the contrast of flavors much more like pineapples chunks, raisins etc.

[@harristsanggaming9915]

I never thought destroying Asian dishes would be *THIS* terrifying I’ve seen some horror but this just takes it to another level

[@master_wu708]

69 likes

[@anasandoval6698]

She also destroyed Mexican pozole. She made American chili and tried to pass it off as pozole. Years later I am still livid that the video still exists. You'd think her production company would hire an actual expert in Mexican cuisine, or better yet, a freaking home chef! Even the Mexican Grandma that's on KZbin that lives in a ranch--she could've consulted anyone but instead she butchered the dish. Rachel Ray does not know how to cook. She's not a chef. She was working at some store doing food product demos and that's how she got her start but as far as knowing how to properly do a dish right---nope.

[@sukuna7583]

@@anasandoval6698 shes a chef who can cook this is how pad thai is made

[@Shire_Sam]

If you listen to niece Rachael, you f%cked up. 😂

[@theinternet5697]

So we gon ignore he said the Pad Thai more dead than the queen 😭⁉️

[@humanity600]

The way she counted the tablespoons of sugar set my expectations for the rest of the video like tf.🤨😂

[@putin4449]

Here is the trending clip recommended: *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@gouravchakraborty9801]

Because she forgot to use feeling while adding ingredients

[@humanity600]

@@gouravchakraborty9801 🤣🤣🤣

[@siin9522]

*YOO* *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@siin9522]

*YOO* *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@lowmelody5569]

Oh my GOD that "live laugh glove" line alone is worth a sub. 😂😂😂😂

[@pvmim10421]

I own a Thai restaurant and I'm laughing soooooo much at this lol. Thank you Uncle Roger!

[@Vehvilainen_Lundqvist]

Ani farang pad Thai 5555

[@benjaminallen6269]

2:06 The way he was so apprehensive about the "secret ingredient" and then just said "oh" when he found out it was tamarind LMAO

[@Myrilia]

He was expecting some chili jam level sh*t

[@bossl6982]

the way she said it's a "secret ingredient" lmao. It's just normal pad Thai ingredient. It's like she didn't even intended to make it authentic in the first place.

[@liamwright2510]

@@bossl6982 it’s like she ordered it from Amazon and it arrived a day earlier than expected, Probably was going to go ahead without it if it didn’t arrive 😂😂

[@totallynotme9922]

My thai mom was watching this with me and she was cursing at rachael the hole time lmao

[@aikaieiei]

if my mom sees this she will be mad

[@papayer]

@whaaa t 'Here is the trending clip recommended' I didn't know bots were skinwalkers now.

[@shannonrobinson262]

I wish you had recorded your mom. What a great video that would have been.

[@No1PepsiFansProductions]

When she added flowers to the Pad Thai, it just looked like dirt and flowers. Absolutely disgusting and makes Jamie Oliver's take on this dish look delicious.

[@mattypaul87]

Lol tamarind being the "secret" ingredient for a dish that requires it is hilarious.

[@siin9522]

*YOO* *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@danjoaquinchua488]

I think we asians should start putting patent to our native foods she offended the whole asian continent haha

[@DashOnWaves]

@@danjoaquinchua488 We dont need a patent, we just need to teach white people how to make things properly. They just do their own food in this cooking, and it turns out like this. We just have to show them shitty vs good and have them taste the difference or smell the difference at each step. In order to replicate something and build off of the base with your own style, you have to know how to make it to begin with. Thats whats missing, just some proper understanding of the fundementals as it creates food worth eating

[@Medbread]

Flip it back on them "Today we're gonna make Mac & Cheese. So to start, we're gonna need Lao Gan Ma Chili oil, Shichimi Togarashi, Hondashi, Kimchi, Gochujang, Paneer, Garam Masala, and last but not least, our secret ingredient... Cheese. Shh, don't tell anyone."

[@martina5296]

Like she invented it and was the first to use it in Pad Thai.

[@SaltySirenFloriduh]

I can accept all of the wrong ingredients but she totally lost me with the flowers 😂

[@joshstiltner]

I’m surprised she didn’t add Pumpkin Spice to the seasoning and serve it out of an Ugg boot. 🤦🏼

[@jgalvan09]

lmaoo

[@Senju1k13]

ROFL!!!

[@callherfoofoo]

💀💀💀

[@karennelson4108]

Oh..... 😂

[@VladTepesh409]

The moment she threw in the "edible flowers" I lost.

[@ravistasakorn9961]

Soggy Pad Thai can change one's life. I was a typical Thai elementary school boy when I have to eat soggy Pad Thai at my old school catering service in Bangkok, and THAT event made me hate Pad Thai for almost all my life. I just changed my attitude when I found a shop that cooked Pad Thai right. Looking at her cooking in this vid brought my nightmare back.

[@miyacatz]

I also had a nightmare Pad Thai in my elementary school too. But at least it was better than in this clip lol

[@denwamania]

Your elementary school Pad Thai is soggy huh? Mine was so uncooked, the noodles I mean.

[@gouravchakraborty9801]

There is no difference between Jamie Oliver and Rachael Ray. Uncle Roger roast them like a beast.

[@gouravchakraborty9801]

@Ayato 🅥 Nobody asked for your opinion

[@gouravchakraborty9801]

@just i c e Nobody asked for your opinion

[@jeansters1393]

@mrnigelng 🅥 L + ratio + fatherless

[@gouravchakraborty9801]

@🇷🇺PUTIN Nobody asked for your opinion

[@debrajones9325]

Well.. If they cooked the authentic dishes even remotely close, there would be no grilling. But.. They think they are the better chefs, so..!? Go gettum Uncle Roger. You have Australia's support..

[@lilylilac3170]

As a Thai, I cant watch this calmly. Ungle roger‘s reaction says everything ngl

[@ms.holmes7712]

When he said the flowers were for paying their respects because the dish was just as dead as the Queen, I screamed!!!! Uncle Roger can't take much more of this but we sure love to watch him try, lmao!!! 🤣🤣

[@pedrodoordash]

Congratulations you have been selected among my lucky winner's dm to claim your prize now telegram only 👆🗽🏅💓💓

[@septembersong6573]

lol Congrats Ms.Holmes 😂😂😂

[@yvonnesterling8974]

This is one of the best response video to Rachel's cooking. I thought I was the only one who talk to the TV when watching her show. Luv this!! Ty Uncle Roger!!

[@user-cd2vb9om7b]

As a Thai citizen, this Padthai breaks my heart

[@drewtwon7374]

When she dumped in the noodle…. Uncle roger-eeeww!! 🤣🤣🤣🤣

[@googelle7555]

What really worries (and angers) me is the amount of people that probably thought her pad Thai attempt was authentic before Uncle Rog, let alone everyone that may not see this then go through life believing that she knows what she's doing.

[@catpoke9557]

That's the real value of his videos. A lot (not all) of the foods he reviews aren't bad, they're just not authentic but the people don't put a disclaimer saying they are. That's why he goes easy when people state in the beginning that it's not traditional. Like the cowboy fried rice guy.

[@yosefshekelberg5433]

It's not that serious. Cry more

[@MinotaurvsCyclops]

Don't get angry, Thai people would laugh. Getting angry is white persons job.

[@newworldmessiah4867]

It's just food, relax.

[@k1tukwfyer]

I do understand the inclination to righteous anger, but try to remember that everyone has to start somewhere. Try to think of how many people thought this looked so weird or even looked good, tried it, and realised for the first time that fish sauce is awesome. It smelled so weird, but omg. Or tamarind is out of this world. And now they've got two cool new ingredients to learn how to use, and Rachael ray won't have many other recipes to use them in. But you know what that means? It means they're gonna go online and start digging, and as soon as they do they'll start finding the real thing. Always let the food be the heart of your narrative. This story doesn't need to be about Rachael Ray or the layabouts who never learn. This story can be about pad Thai and the fools who pursue it with love and determination. The end. Have a nice day!

[@mopeys_43Z]

I'm thai and now I'm crying with my ancestors.

[@pixielst]

Let us all Thais cry together.

[@phoonsiri]

Thai too. Insulting.

[@louiegarcia2500]

I'm Filipino and I'm crying with you! 😭

[@jomontanee]

@@pixielst I am Thai, can I join the crying group here?

[@bunlovebun]

I'm Thai and I came to crying here.

[@cheesy6516]

I’m Italian and a complete novice to Asian cooking. Loving your channel and critique.

[@xemasurpreme]

"...cooking the whole cast of chicken run" got me so bad.... And you know when uncle roger puts his leg down..he's lost faith in humanity

[@PiscesPrincess87]

I screamed so loud at “it’s tamarind not heroin.😂😂 Like seriously though… why would she call an actual ingredient needed for the dish a “secret ingredient”? It’s like calling chicken the secret ingredient in fried chicken.

[@MyrnaDeJesus]

🤣

[@serendipitystarlight]

Black tar tamarind.

[@GlideAndSlide123]

If its a core ingredient its not a secret ingredient

[@Michael-Masi-911]

Have you ever tried to make Fried Chicken without the Chicken? I think you'll soon find the chicken IS the secret ingredient!

[@catpoke9557]

I think the implication is that it's the 'secret' to making the dish taste amazing. Rather than it actually being kept a secret.

[@nyarlathotep9622]

8:25 man, that was savage XD

[@Chriiiss_8]

"Looks like she cooking the whole cast of Chicken Run"😂

[@avaunamallett6176]

I lost it at that one 🤣🤣🤣🤣

[@Joetheknight406]

@@avaunamallett6176 same lol

[@duncan6987]

That was the saddest cooking video I've ever seen. It's like she completely gave up on life and is just going through the motions.

[@tjenadonn6158]

You Suck At Cooking puts more life into his cooking, and his entire gig is deadpan absurdist humor over medium-effort cooking. Even with the food only being half the focus he still puts more passion into the food than this.

[@PyrrhusBrin]

She's had issues for a while now, I remember when she was skinny and reasonably attractive.

[@junghunt8645]

She’s always been a hack

[@ImAlsoMerobiba]

@@junghunt8645 that's not completely fair. She's repeatedly told people she's has no formal training and isn't a chef. It's like a lot of the home cooking channels on KZbin except she's just a lot more famous. I know Uncle Roger is a comedic character but he was wrong referring to her as a professional chef. A professional cook, sure, since she's paid for this. She should get more leeway than say Jamie Olivier.

[@guillermoperea2702]

You should see her POZOLE video

[@Matty002]

people in the comments saying she could call this stir fry when the only thing she fried was the egg. not even the chicken was fried because there wasnt even enough oil!

[@baditude41]

The amount of pain our Uncle Roger has endured reacting to this video, is a show of true dedication! Thank you, Uncle Roger!!!

[@Michael-Masi-911]

I think that he will win a Nobel prize for his work fairly soon. He had endured so much.

[@jagelskardey]

I went to an authentic cooking class in Chiang Mai, Thailand, (with a teacher who actually reminds me of Uncle Roger hahah) and it literally took 5 mins to make an amazing pad thai. Like Rachel Ray is just overcomplicating things. Do it all in the same pan! And wtf did she do with the EGGS? And all those weird ingredients?? omg. But I do think Uncle Roger missed saying you should use both fish sauce and oyster sauce? Because we did! And coconut sugar

[@สมหญิงรักเล่น]

A bit of Oyster sauce is still fine but not Soy sauce as Uncle Roger mentioned in the clip.

[@jagelskardey]

@@สมหญิงรักเล่น No using soy sauce in Pad Thai should be illegal lol

[@KippinCollars]

5 minutes to cook sure. Several hours driving around to the Asian markets and chopping up vegetables. I'll just order it for $9 from the Thai place down the street.

[@davidmckean955]

@@jagelskardey Oyster sauce contains soy sauce and it will muddy up the flavors a bit.

[@arispantoja3833]

Oyster sauce is Chinese ingredient. If you want authentic omit it.

[@mcarman1681]

My Thai mother & I were horrified watching this! I don’t know what that was she made but it was NOT Pad Thai! Our ancestors aren’t just crying, they are angry.

[@LeaOverAtVatic]

Right? How on earth did she get on tv??

[@LarisseMontrose]

What she made is a mess. With flowers on top.

[@kookiesandtae6000]

No same…. Did no one see this before it ended up on the internet

[@Sinsanatis]

the dildo oil, the giant plop of bean sprouts, and the what the fff flowers all got me dead lmao xD

[@jamirimaj6880]

a collab of Rachael Ray and Jamie Oliver is the stuff of Uncle Roger's nightmares

[@resourcedragon]

🤣 Oh, I so want to see that.

[@TrustonLeongTheDriftPro]

Collab of Auntie Esther and Uncle Wang Gang will heal Uncle Roger

[@feelgoodgame9523]

U forget the darkweb kay's cooking izit ?

[@jefferycrouse4652]

@@feelgoodgame9523 In Kay's defense she did try to improve. She's not arrogant like Jaime Olive oil. Just throw shit together and call it good

[@ceremus]

I lost it with the 7 cups of mung beans, the basil, and the mint. This is like if you made a recipe of Pad Thai based only on the description of the taste from a foreign language run through google translate.

[@pysq8]

I love my sprouts but do I want more of those than noodles?

[@dutchgram3799]

THAT is funny!!

[@chrislaws4785]

Lol, she put more beansprouts in it than she did noodles....LMAO.

[@annaelisavettavonnedozza9607]

He broke character with that unbelieving *”EW”* 😂

[@aeroscantsee1665]

7:42 there's more bean sprouts than actual noodles.😂

[@rokasrerroca7399]

And so Uncle Roger, with the discovery of the g-spot oil dispenser you have answered your own question as to why her dish rag say kitchen is her happy place. 🤣

[@Anino_Makata]

Ah shit... whoever eats the food from that kitchen better get tested.

[@siin9522]

*YOO*🔞 *kzbin.info/www/bejne/m6DCfaSDaKiZi9U**:*

[@mmgbtv]

First and foremost, thanks for not flooding your channel with shorts and creating a separate channel. Uncle Roger SO SMART! you retain the title Uncle!

[@cynsabonorris1924]

yes thank you! shorts are so frustrating

[@carpy1970]

"Whisking good." - wait, what? I thought Uncle Roger hate whisks more then he hate Jamie Oliver recipes.

[@cheftekard7165]

What I love about Uncle Roger is not only is he funny but he actually knows food better than most tv “chefs”

[@laforrestroxbury9909]

5:28 STOP… STOP ….. STOP She just throwing $hit everywhere 😂😂😂😂😂😂 WHAT 😂😂😂

[@rav-7072]

You know it's bad when she didn't even try it before ending the weejio

[@siskamaulidina2340]

so weak 🤣🤣🤣

[@RandomUserX99]

probably grossed everyone out and tossed it lol

[@evedadios3518]

"Sorry, children" literally made me giggle a bit. hahahha

[@miaa7097]

"Just because something is Asian doesn't mean you use soy sauce" Im dying 🤣🤣🤣🤣

[@argonwheatbelly637]

Welcome to Mumbai, here's some soy sauce! 🤣😂

[@NickDiGiovanni]

Oh Rachel...you will never be an uncle.

[@frostrite1580]

Yeah she will be an auntie tho

[@tjoacalvinstanley9540]

She make our ancestors die 2 times

[@elephant_mario]

@@frostrite1580 Not even

[@S0lar_Flare]

@@frostrite1580 CAP AF. She gonna be none of the them.

[@gotfalsebanhammered3931]

Why only 5 comment

[@RyanStillGames]

I died when she started cutting the egg. 😂

[@jupiterfan013]

The 'sorry children' is forever my favourite part of this channel 😂

[@hatooniewoomy]

I HAD TO REPLAY IT I LAUGHED SO HARD WHEN HE SAID THAT 😭😭😭

[@krystalcooper9149]

I think we need a video of all the “sorry children” moments

[@mamusomatseye4965]

@@krystalcooper9149 I agree

[@maryanderson2759]

same here

[@Ins4neinthemembran3]

Definitely, so good 😂

[@mooncricket16]

Can we take a second to grasp the fact that she said fish sauce is going to be the only salty thing in this dish, then her next two ingredients are different kinds of soy sauce 🤣 edit: what have I created?! Lol this is the first time I've gotten so many comments haha usually ill get 3 likes on a good day thank you all !

[@nunyabiz012]

Hahahah, typical american cook.

[@TremendousSax]

@@nunyabiz012 How's that typical? What other American cooks do you know who do that?

[@nunyabiz012]

@@TremendousSax I take it you’ve either not been to America, or have not left. No need to take this personally, but on the whole, many cooks in the US use far too much salt and have difficulty with sticking to subtle flavour enhancements rather than using over-powering spices, or condiments. There was even a show in the 2010s where plenty of this comes to the forefront. It was called “Worst Cooks in America”.

[@MaliciousMudkip]

@@nunyabiz012 how are you gonna use a source like "Worst cooks in America" and apply it to the entire population as a rule???

[@nunyabiz012]

@@MaliciousMudkip Well, I lived and worked there (in the food / service industry) long enough to know that at least 80% of that is true. First hand experience here. And I didn’t say the whole population, I said many chefs / cooks in the US. It is a widely-known fact that flavor enhancers and various condiments are over-used in many restaurants and dishes in the US. I know you want to take this personally, but there really is no debate to be had here. It is a widely-known fact.

[@RiddlerRNVlogs]

7:19 Uncle Roger is up to date on his k-pop

[@amritaacharya6600]

I laughed so much, when you said she's paying her respect to the food,

[@n0t51ck3n0ugh]

I like how at the beginning of a video he’s excited and energetic but then he gets upset and the last 3 minutes hes dead inside