Uncle Roger LOVE this Crazy Chinese Cooking - Pro Chef Reacts

In this video, expect the unexpected. I have reacted to many crazy things already, but I have never seen anyone cook like that before. I can't wait to read your reaction in the comments below.
Share some love by watching Uncle Roger’s reaction here and smacking that like button • Uncle Roger LOVE this ...
Please find the original video and support her creations here www.douyin.com/user/MS4wLjABA...
Check out Loss Becomes new music video “Grudge” by clicking the link below
• Loss Becomes - GRUDGE ...
MERCH
downrightmerchinc.com/collect...
PATREON
/ chefbriantsao
VISIT MY WEBSITE!
chefbriantsao.com/
FOLLOW ME!
Instagram / chefbriantsao
Facebook / chefbriantsao
Twitter / chefbriantsao
JOIN MY DISCORD!
Discord / discord
Edited by Jordan Herridge
www.ant-media.co.uk
For Business Inquiries
[e-mail]
Follow Mission Sandwich Social
Instagram: / missionsandwich
Tik Tok: / missionsandwich
Twitter: / missionsandwich
Facebook: / missionsandwich
My Favorite Kitchen Gear & Essentials
Everything on this list I currently use or have in the past! All 100% approved by yours truly!
Below are Amazon Affiliate Links, every little bit helps!
#monetization #CommissionsEarned
*SMALLWARES*
Wusthof IKON Knife amzn.to/3cnyaIc
Wusthof Steel amzn.to/2WCgm5n
Victorinox Serrated Knife amzn.to/3bdo6jz
Rubbermaid Rubber Spatula amzn.to/2Lf9RQt
Peeler amzn.to/2YK9uFw
Tongs amzn.to/2YNpxCw
Microplane/Zester amzn.to/3fDLni7
Scrapper amzn.to/2WgJQGU
Measuring Cups & Spoons amzn.to/3bhyAOA
Measuring Cup amzn.to/3frKl8J
Whisk, Light Duty amzn.to/35QG1vm
Whisk, Heavy Duty amzn.to/3dtekuZ
Ladles amzn.to/3ciHi0y
Wood Spoon amzn.to/2AcyATr
Slotted Spoon amzn.to/2ziiMOt
Thermometer amzn.to/2yuvtG1
Can Opener amzn.to/2yuw9ex
Corkscrew amzn.to/3biQoJe
Kitchen Scissors amzn.to/2Wf9D23
Cheese Grater amzn.to/2LeRI5i
*POTS AND PANS*
Cast Iron Pan amzn.to/3fxGCGz
Saute Pan 10" amzn.to/3ckJTHs
Saute Pan 12" amzn.to/2YLu5cL
Non-Stick Pan 10" amzn.to/2Ldo00G
Stock Pot 6qt amzn.to/3fwSmsN
Sauce Pot amzn.to/2LfhzKp
Dutch Oven amzn.to/2xPTc32
Colander amzn.to/2zkC4CQ
Sieve amzn.to/3fqzqfk
Mixing Bowls amzn.to/3ciaggX
Sheet Pan 1/2 Size amzn.to/3ckxNhe
Sheet Pan 1/4 Size amzn.to/3bizIlk
Wire Rack amzn.to/3bgQkK3
Roasting Pan w Rack amzn.to/2SP6hRp
*APPLIANCES*
Vitamix Blender amzn.to/35LbizS
Hand Blender amzn.to/2WgeIHx
Kitchen Aid Mixer amzn.to/3chRw0Z
Food Processor amzn.to/2zilEed
*MISC*
Rubber Cutting Board amzn.to/2L9wGVX
Sharpening Wet Stone amzn.to/2SNPgH4
Sharpening Glass Stone amzn.to/2Ad8bVx
Japanese Slicing Mandolin amzn.to/3chV4R7
Kitchen Towels amzn.to/3ctlmja
Oyster Knife amzn.to/3duN7s2
Clam Knife amzn.to/3ftSHg9
Pizza Slicer amzn.to/3ctuQLH

[@ChefBrianTsao]

Thank you everyone who joined todays Premiere! See ya'll next Sunday!

[@PrimRoseLane]

Thrifty is homeland to the Scottish cheap. Pick another word for Asian cheap.

[@randomlokalvideos2750]

Uncle Roger right now kidnap and forced to watch Jamie Oliver Indonesian gadogado

[@Kristian-ql8zw]

Hey, you should check out Guga Food's video where he deep fried a brisket in bone marrow.

[@barrettgonda8857]

You suck just watch don't stop

[@stephensmith7327]

My dad has a tatoo that says Trust Nobody, in English on his arm. So while what you have is hard, at least it isn't actively threatening.

[@apap4997]

6:00 The story if anyone is interested. He's pretty close but there's a nuance. The words actually mean "break metal pots sink ships". It comes from ancient times when soldiers were at war. The general saw their army was on the verge of defeat so he ordered his men to break their metal cooking pots (to signify they've had their last meal and will not need it again) and sink ships (so there is no way to flee and the only way to survive is to defeat the enemy), as a way to boost morale and make sure every solider is fighting for their lives. The nuance here is that "break metal pots sink ships" is the cause, and "fighting to the end" is the effect. So 破釜沉舟 means more about being resolute and the determination in one's decisions (ie. the decision to break pots and ships and seal their own fates) than it is about the fighting to the end part. But yes it looks cool :)

[@quelqunx7470]

There's a part before, and it's that the general was the vice-general and he saw that things weren't moving and they were the rebels so they wanted things to move. So he chopped the head of the general off to take his place. Also if you try it yourself it's not gonna work cuz the guy who broke the pots was the strongest man and one of the best general in his era, so that helped.

[@catchnkill]

@@quelqunx7470 This guy won that battle and progressed to compete for the reign of the country. Eventually he lost and committed suicide. The winner became the first emperor of the Han dynasty.

[@arturoone77]

That sounds very archetypical. It has been claimed that Hernán Cortés sank Spanish ships so that hus soldiers would not have any options appart from facing the Maya Empire and defeating them. This is factually false but the meaning is carried from that old chinese story, which is impressive.

[@catchnkill]

破釜沉舟誰說的是西楚霸王項羽的故事，出於史記

[@klikny]

@@quelqunx7470Chinese 破釜沉舟 = western burn all bridges with no return mindset.

[@seijiren5115]

Just to remind you brian. We love seeing you having fun with Uncle Roger jokes!

[@ZapAndersson]

You can tell this is an Early Uncle Roger weeijo....

[@ChefBrianTsao]

def haha

[@RodrigoVargas72]

Fuyiooo!😊

[@samakechijowo]

I can hear the accents in my mind's ears...

[@AndrewHahaLee]

I died at the slow mo chicken with the "woooo" sound lol

[@ChefBrianTsao]

🤪

[@MrAnnoyingYouBadly]

MSG is a flavor booster that's it. It makes sweet things sweeter, salty things more salty, sour things more sour etc. It's extracted from things with higher contents of naturally occurring glutamates like seaweed, corn, tomatoes etc. By itself it's slightly sweet and savory(very mild). Little side note, if you add a pinch of msg to Helmans mayo it ends up tasting almost identical to kewpie. I've also tried it on fruits and chocolate.. its so weird that chocolate can taste better than it does already.. msg is pretty wonderful. Just don't overdo it..

[@Minastir1]

Parmigiano reggiano has a TON of MSG in it, completely natural and the reason why it tastes so savory.

[@leparraindufromage366]

So I agree with the sentiment but kinda wanted to point out that a cheese like Parmigiano is pretty much a highly processed food item that seems pretty far removed from nature 😄 (as compared to something like maybe cottage cheese or paneer with fewer processing steps). We kinda tend to arbitrarily draw the line what is 'natural' is just what I'm trying to say, I personally don't care too much if something is 'artificial' and just eat everything in moderation

[@Minastir1]

@@leparraindufromage366 True, MSG extracted from seaweed and sold as a pure salt is just as natural.

[@user-lv6rn9cf8m]

@@leparraindufromage366 Especially since something being natural or not doesn't say anything about it being good/healthy or not. People really don't understand chemistry and stuff. Something being created in a lab and is purely artificial - can be very healthy. Lots of stuff in nature - will kill you. Highly processed foods are not so healthy though, but in moderation.

[@verentyee5413]

Ooh, how will Chef Brian Tsao react to one of Uncle Roger's early weejios, especially this one??? This weejio was so crazy yet hilarious!!🤣🤣🤣🤣

[@Aznbomb3r]

Parmesan Cheese alone has 7x the amount of bound and free glutamate than any dish you can find in a Chinese restaurant. If you consider that glutamate is naturally occurring in almost all foods and is particularly high in red meats, dairy, and tomatoes... it makes no sense how anyone can consume Spaghetti and meatballs and be perfectly fine but turn around and say Chinese food gives them headaches. I believe there is something else causing this issue.

[@nickjack1696]

“Scrambled eggs with tomato. In the west that may sound really weird…” All of Latin America in the Western Hemisphere: 😐

[@xinyuanli2586]

For westerners who haven't try this classic dish, put ketchup on your morning scrambled egg and you'll get a similar spirit. That aside, the tomato and egg dish is very likely to be the first dish a Chinese person learned to cook. It goes amazingly well with rice. Adding ketchup to the recipe enhances the tomato flavor as most tomatoes from supermarkets do not have enough sweet and sour flavour. The balance of sugar and salt in this dish makes huge difference to the flavour profile and everyone has a preference. One more thing I learned from making this dish, when you think there's enough sugar/ vinegar/ketchup in a dish yet the sweetness and sourness is still too weak, that indicates the dish needs a pinch more salt.

[@Mikaarj1233]

It’s really good, but I often have it with some ground beef and ginger, atop rice is really good

[@DaekoTan]

番茄炒蛋 (Tomato scrambled eggs) is a childhood classic for many Chinese people, yeah

[@TrustonLeongTheDriftPro]

This is actually the most hilarious video from Uncle Roger imo

[@Dusxio]

Won't lie, I expected the bowl with the egg to circle the world to be scrambled XD

[@donaldblevins5028]

Chef Brian says don't be afraid to fail... CHEFPK says "keep playing with your food" I have a feeling youtube chefs have good quotes to live by

[@kurumilover880]

It's more than never give up, it's like the delete the option of giving up so it's either do or die. The story it's about after an army reached their enemies' land they sink their own ship so they don't have the option to retreat leaving them the option of either winning the war or die fighting as a warrior. Also means determination to success

[@ChefBrianTsao]

100%

[@mavrussel]

If you haven't visited the Philippines yet, you'd be surprised at how much we eat rice (we literally have hundreds of places with unlimited rice options)! Also, please react to Uncle Roger's review of Food Network's "Filipino adobo." Keep up the great videos Chef Brian!

[@ChefBrianTsao]

Thank you! I haven’t been to the Philippines, but my Grandfather was born there!

[@mavrussel]

You’re welcome and that’s good to know! Haven’t been to New York either but whenever I can, would love to visit Mission Sandwich. 🤙

[@avgperson6551]

I grew up eating eggs with ketchup. Everyone around me that it was weird

[@ChefBrianTsao]

I did that on top of rice all the time growing up!

[@Punkdog]

I find it fascinating that both managed to miss/overlook the white cream or w/e that appeared around her mouth part way through 🤔

[@ChefBrianTsao]

I did notice at some point, but was already enthralled by the weirdness of the video lol

[@annak8755]

My mom is Ukrainian and eggs and tomatoes (яєчня з помідорами) is a staple food for her and it can be breakfast, lunch or dinner; ready in 10min, simple and delicious.

[@MandeePeace]

In Nigeria there's a similar tomato/egg dish that is called Egg Stew. It's traditionally eaten with rice and plantain or with yam.

[@ChefBrianTsao]

Yum!

[@Gilly-bean]

There is a similar Turkish egg dish called menemen, pretty similar to this dish minus the sugar and ketchup, with tomatoes, bit of green pepper and sometimes onion. Pretty hearty breakfast dish, I would highly recommend trying it. Edit: kzbin.info/www/bejne/q3fbiapmmriGeZI this guy makes a good one.

[@angelachouinard4581]

Thanks. Love Turkish food.

[@lmpeters]

White pepper is common in some western cuisines, including Scandinavian. A few years ago, I obtained a cookbook of recipes from Nobel Prize banquets, and they used white pepper much more often than black pepper.

[@KeithPhillips]

Lol I love how a rendition of the NES Ninja Gaiden final credits music is playing 🤣

[@sebastianwagner7334]

I gotta say, scrambled eggs and tomatoes seemed kinda weird, but then I realized it looks almost identical to the "traditional" tomato soup my grandma and then my mother made. It's a sweet tomato soup with a lot of this inlay (is that the word?) made mostly out of beaten eggs (and probably flour), poured into and boiled with the soup.

[@AnInfiniteArc]

I feel like an English tattoo that says "Fight 'til the bitter end" is actually... super tame. Just... super duper tame. Not lame, not bad. Pretty cool. Good sentiment. But tame AF.

[@txominabel6353]

Brian check out sortedfoods video of the Taiwanese pizza

[@NicholasONGYS]

10:14 dash of white vinegar and cooking wine, improves umami and reduces gamy taste I do use the above for my eggs, i do think it uplifts the taste.

[@shirokanzaki15]

oh no! 🤣🤣🤣

[@jonathanguandique7539]

Scrambled egg with tomatoes is also very popular in the Central American countries as well

[@gordoniusz]

In Poland we have also scrambled eggs with tomatoes (jajecznica z pomidorami)! Besides scrambled eggs could be alone, with bacon or onion or mushrooms.

[@ChefBrianTsao]

🤤

[@pjiratip]

Oh my god! Hahahaha. I remember my mum showing me this years ago. Still funny today. 😂

[@Version0111]

Here in New Jersey if I'm ordering eggs (or more than likely an egg sandwich) I usually get asked if I want ketchup on them. If they don't ask me I have to remember to ask them not to add it, because here it seems to be the standard way to serve eggs.

[@TheWilsonwu1000]

For those interested to get a Chinese characters tattoo, the most famous 4 words tattoo is 精忠報國

[@eileen_a_b]

In Colombia we eat huevos pericos which is scrambled eggs with onions and tomatoes. We don't add ketchup and sugar to it though.

[@thomasmckenney3518]

I loved tomatoes in eggs. Had it a lot when I lived in Saudi. Good ole shashuka

[@TheDarkLink7]

Dude as a whiten western guy. Yeah that tattoo is freakin awesome. And the meaning of it is even more awesome.

[@ChefBrianTsao]

🙏

[@dextokuyasu]

Locally here I can only find MSG under the label of “flavor enhancer” which I think is the best description for It.

[@Dreikoo]

Tomato omelet is a common greek food too, kinda like a bachelor snack type of deal. I guess it's not common in america? It's more cheesy than the chinese variant cause we stuff it with feta but not too dissimilar-looking. We typically would eat it with fries or bread though.

[@jamesangelopoquiz5471]

Peeling tomatoes? and the washing machine part is funny.

[@prinniamskul357]

Try MSG from seaweed. I think MSG from neutralization of glutamic acid (fermentation of corn or cassava) would produce Trans form of glutamate and cause chinese food syndrome. Been reading about it for quite a while. Current technology we do the reaction and remove the Trans form. Some cheap MSG don't remove them well though.

[@lellyt2372]

My Irish mother taught me how to peel tomatoes like that back in the 80's but she didn't do the martial arts poses. I feel cheated lol

[@GreySim]

I haven’t tried any kind of egg & tomato combination myself, but the first thing it made me think of (from the description alone, before getting into the video) is shakshuka, which also sounds really interesting. I don’t know if you’d be interesting in covering a shakshuka video, but Adam Ragusea has what looks like an interesting video for a slightly non-traditional one (he says in the video that he’s not going for any kind of authenticity). There’s also this KWOOWK channel with two million subscribers that I found recently that seems interesting if you want to check out someone new: kzbin.info/www/bejne/gmiZiX2nr56DjdE It’s been a day or two since I watched it, but if I remember correctly he did a traditional one and then a spiced up one. Also talked about the origins. Definitely has me interested in trying eggs & tomato together.

[@ChefBrianTsao]

I LOVE Shakshuka!

[@emergingyeti3496]

shakshuka is great, check out middle eats they have a couple versions from around the middle east. Really it's good with whatever ingredients you like, I really like adding basturma and making it more in line with turkish menemen besides the harissa I always add. Chirbuli (the georgian version) with walnuts is also really good. Chinese eggs and tomatoes is a much lighter dish so I'd make it when I want something a bit softer on the palate. Both great in their own right.

[@kweassa6204]

Major homage vibes to Steven Chow's "God of Cookery 食神" (1996), right there. lol

[@patmo131]

Umami is bacon wrapped scallops with sautéed mushrooms (as an example).

[@voratittchunharuckchot9711]

That sound very tasty.

[@ChefBrianTsao]

I agree

[@timof972]

MSG = flavourful enhancer. Lol. I think that's what you were trying to say.

[@ChefBrianTsao]

Yes! Lol

[@amberyoung4425]

Omg, I laughed so hard at this!!🤣🤣🤣

[@alancruz7634]

haiyaa!!

[@aaronsebastian5156]

Guga Foods not only have done experiments with MSG, he has actually made his own MSG blend. Highly recommend checking that out.

[@ChefBrianTsao]

It’s on the list!

[@TheAT5000]

So, there are actually 3 main theories that I know to the MSG problem. I'll try to keep this bief... One is the the Histamine theory. Histamine in short is your body's defense neurotransmitter and also plays a chemical role in the immune system as a hormone. In essence, this theory is that you are sensitive or allergic to MSG. (Basically the same thing, just to different severity) Allergies are known to cause bloating and migraines. Second is the sodium theory. In this theory it is proposed that the excessive sodium density in the digestive tract is removing water from your blood causing the bloating. (water will pass through the semi permeable membranes to reach the same concentration on both sides) When there is a lower volume of blood, the body still attempts to move the same amount by raising the flow speed with an increase in blood pressure. High blood pressure having the side effect of a headache. Third is the glutamate theory. This one is only really common certain groups of white people, but it is scientifically unproven to be wrong or correct as far as I am aware. They theory goes something along the lines that, since glutamate is a major neurotransmitter, it may be acting like a stimulant. It's proposed that it may be affecting the central nervous system causing the headaches and bloating somehow. However, looking at the type of receptors glutamate binds this theory seems the least likely, but I personally will not discredit something till it has been scientifically disproven.

[@ddlcp]

everything can be found in nature even artificial, when ppl say that its not natural & dislike towards it's for reason everything's fully aware of..

[@britanyestrada4151]

Oh watching your video made me think. I like to make my own spice mix and I sometimes it starts to loose a little flavor in the jar. Could msg help boost it preserve the flavor?

[@bobd2659]

I'm not a chef, but I do make my own blends. I try to make them for about 3 months max for a 'general' one, a Thanksgiving/Christmas one, and one-offs for things like making bacon. I use MSG, but I don't think it helps preserve flavour (though NOW thinking...maybe(?) for the reason ahead). I usually have a sugar or salt component in it, which ABSORBS some flavour as it sits...so, 'kind of' preserving the flavour since the salt/sugar will put it back 'out' when used...

[@britanyestrada4151]

@@bobd2659 hey thank you for the reply. I'm sure my habit of keeping it in the refrigerator doesn't help. I've probably been keeping it too long.

[@bobd2659]

@@britanyestrada4151 I'd bet 95% of people keep spices WAY to long! At least, opened. Certain things obviously keep longer, but I try to get to the bulk spice place (where I buy MAYBE 2 - 3 tbsp at a time) once every 2 months. Rarely now do I buy anything in packages from a grocery store unless using most of it quickly for canning, or something like chili flakes, whole peppercorn. I keep a lot of things in a container with a pump that can remove 'most' of the air, which helps. Especially good for things that are INSANELY expensive (like what you can do with the skins of those tomatoes from the video!)

[@ChefBrianTsao]

Will def boost favor!

[@dogwater1134]

Watching a video of someons watching a video of someone watching a video this is what i do with my time

[@ChefBrianTsao]

🤘

[@morganalori]

lol, anime cooking style. These are super fun. Agree still better than BBC cooking Asian Food

[@ChefBrianTsao]

😂

[@timof972]

Way too long a wait mate.

[@AlexAnom420]

call the Western Omelette just hold the ham cheese green pepper and onion...lol

[@caturion5453]

破釜沉舟 means "There's no turning back."

[@aquariuscaesar2858]

Is it live?

[@epictextingstories5460]

Love u

[@ChefBrianTsao]

You rock! Thank you so much for watching!

[@muzza1967]

It's like watching Monkey mixed with Iron Chef.

[@ChefBrianTsao]

😂

[@flora5090]

Your tones are pretty damn good

[@ChefBrianTsao]

Thanks! My wife doesn’t agree 😂

[@yuxin2.026]

Nice

[@capnmo6718]

It was (maybe still is) very popular in Korea just a couple years ago for university-aged Koreans to get English tattoos. Things like 'determination', 'diligence', and the sort. The dumbest thing I've seen - I shit you not - was 'bling bling'.

[@ChefBrianTsao]

Maybe it’s time I get those words tattoos on me in Korean 😂, my Korean mom would be “thrilled” lol

[@user-lv6rn9cf8m]

5:52, same thing in Asia though. Lots of nonsensical messages in English just because it looks cool/exotic or whatever. Just go to Japan, you'll see plenty of people with t-shirts saying completely insane things, often with the words in the wrong order or completely missing.

[@DarkLordZewo]

my mom loves tomatoes, i love eggs....so we often made scrambled eggs with tomatoes cook up some onions and bacon, throw in some eggs and crushed (can) tomatoes i still make it from time to time..but with a lot less tomatoes :D we're not asian....we're from EU - close to italy...as white as it gets :D

[@S0lar_Flare]

pretty sure its still Asian, the dish is a lot older than what you did

[@DarkLordZewo]

@@S0lar_Flare i didnt say the dish wasnt asian...might have origins there. im saying WE (my family) arent asian..mom just likes tomatoes and she felt like putting them on eggs :D

[@S0lar_Flare]

@@DarkLordZewo ok

[@marvelbaba8696]

I know at least 5/6 people (including myself) who can eat that much rice, which looks around 500 gm uncooked. But yeah, it’s rather a huge amount for the majority of the population. People in the countrysides do have a big appetite as well as a significantly higher BMR, which makes sure that they are still quite lean. It’s 4 calories per gram. A total of 2000. And carb is digested much faster and is not as satiating as protein. May be that lady is only posing with it. But I would not at all be surprised even if she completed it. Edit: sorry 3.5 per gram + water > around 1700/1800 KCal in 500 grams.

[@mikelee8937]

Waiting for Uncle Roger or you to see how Guga actually experiments with MSG on EVERYTHING.

[@AndrewBozo]

Dawno tak się nie ubawiłem 🤣😂🤣

[@ChefBrianTsao]

🙏

[@risintonewhighs9485]

My boyfriend is Hispanic and he eats a lot of rice. So he may we all that

[@jerryzhou5748]

btw it was not white liquor that she add into the egg, it was white vinegar

[@jerryzhou5748]

its white vineger with cooking wine

[@ChefBrianTsao]

Whoops! Thanks for the correction!

[@angelariojas7875]

We eat ketchup on eggs in my household. Right here in Texas

[@f.b.jeffers0n]

In regards to the tattoo, don't get it covered, just get it involved in a bigger piece! Maybe signifying the whole process of your fight at the time...

[@pierreyang8411]

This is the best vidéo from uncle roger

[@ChefBrianTsao]

Def!

[@shelldie8523]

4:58 break metal, sink ships... Local Chinese restraunt owner.... Slams wok into face ..... Challenge accepted

[@Andres0082]

Do the Uncle Roger review Jack Scalfani or whatever his last name is. I'm still shivering from his "cold salad" diarrhea bs.

[@brahmpayton334]

Chef As a "white guy" I have spent 20 years trying to say those terms as well as you. So HiYAAH. I suck. You have some skill.

[@ChefBrianTsao]

🤭

[@464nescio6]

chinese omelete with tomato sauce.. would that be anything like Foe Yong Hai?

[@shelldie8523]

12:58 umami is the flavor of meats(accurately glutamates) not savory. Savoury is more accurately defined as salty or spicy flavour rather than sweet. Normally in India where I'm from savoury is used exclusively for crispy snacks but never with meat.

[@PanosNFP]

I don't know how west you considered Greece but there is a tomato with eggs dish. Is cold "στραπατσάδα" or "καγιανάς" (strapatsada/kagianas). Is a very simple dish and could very from place to place. I have an example video kzbin.info/www/bejne/rJKvnHSbhJmLm6c but is in Greek.

[@nightblaze1715]

U should watch uncle Rodger review British bake for Japanese week

[@ChefBrianTsao]

Ooooh! Def will!

[@Telthar]

Any chance you know when tomatoes entered into Asian cooking? I'm always curious when foods from the "New World" made their way into cultural food.

[@voratittchunharuckchot9711]

Tomatoes entered in China sometime in the late 16th or early 17th centuries, and was called “foreign eggplants” due to their similar appearance to eggplants. Many 'authentic' Asian dishes have ingredients that have root in European countries. Even Thai's famous Som Tum (papaya salad) have the main ingredient papaya introduced by Portuguese explorers. It is really interesting when new food from foreign land become part of a culture in different land.

[@ChefBrianTsao]

Oooh! Love this! Thanks for the info dude!

[@Telthar]

@@voratittchunharuckchot9711 at least they didn't freak out like the Italians did thinking they were all poisonous. Funny how they ended up being so common in Italian cooking. I guess the peasants were onto something. Thanks for the info

[@RichardHeadGaming]

Overconsumption of MSG can be fatal lol.

[@Kris_not_Chris]

the bloating and headaches are the result of a lot of salt/sodium. MSG is not special in that regard, soy sauce, salt or any other high sodium ingredients can cause such if you eat too much

[@johnnyblaze1098]

Russell Peters has a funny ass skit on getting tattoos at an early age with sayings. Shit had me rollin.

[@ChefBrianTsao]

Oooh, I gotta check that out!

[@johnnyblaze1098]

@@ChefBrianTsao kzbin.info/www/bejne/b4azh6FmirWVr9k The whole shows worth watching but the tattoo bit starts at the 47:50 mark.

[@bernardochavis4230]

hey thats what they did in ALFRED HITCHCOCK THE BIRDS. to make it look good the staff threw birds at the female in the house scene lmao to make it look like the birds where attacking her

[@iamsheep]

Girl sucked water and electricity from a thunderstorm in the sky and collected it into a gourd backpack, but you guys were shocked there was a live chicken...

[@jordanbridges]

MSG ELEVATES

[@fatdaddy2237]

Brian can you check out mythical kitchen, Josh did a hot cheetos chicken that you might find interesting. I've tried it

[@wesleycharbonneau5643]

React to Uncle Roger going to chilli jam factory please.

[@neroravtong]

破釜沉舟 I think is more like fight as the last resort

[@ChefBrianTsao]

Definitely not

[@msqunhua]

I can't find the photo of young Brian splattering red sauce in a professional kitchen, but he looked skinnier than he does now! If I were a Chinese kid I might be afraid of a dad with a 破釜沉舟 tattoo.

[@ChefBrianTsao]

😂

[@quelqunx7470]

The story of the proverb on the tattoo is: The emperor did a lot of shit and the empire was falling apart. There are rebellions everywhere. One of those groups was stuck because the enemy was behind a river. Things were not moving. The general didn't see any way to make progress, so he just stayed there. The vice-general, dissatisfied with the lack of progress, chopped the head of the general off and took command. He ordered soldiers to break the pots after eating and the ships after crossing, because they won't need them anymore. They just need to win to get everything they need. Else, they'll be stranded and starving. Needless to say, the strategy worked and they won.

[@JohnWarner-lu8rq]

...... have to admit, a lot of work and time went into making that weejio.

[@ExUSSailor]

Hey! I only have 9 toes!

[@qobistar4]

We know Brian actually cooks with Kung Fu like that girl. He's just too fast so we can't see it.

[@rtn7229]

That much rice was for 3 Americans or 2 sumo wrestlers 😂

[@yodaman5017]

tomato and eggs is no weirder than eggs and ketchup.

[@davidticson8500]

ayo CHEF, there's a new Uncle Roger Reacts to Jamie Oliver video again HAHAHHAHAH lesgoooo it's just posted now

[@ChefBrianTsao]

On it!

[@davidticson8500]

@@ChefBrianTsao Oh my, Senpai Noticed me OwO Yes Jamie at it again HAHAHA

[@thatsinteresting3415]

Yo, I'm in Guangdong!

[@ChefBrianTsao]

Man, I miss the food there

[@thatsinteresting3415]

@@ChefBrianTsao My friends have moved to other Chinese cities in different provinces and said the cuisine of those places was still better in Guangzhou. Haha 食在广州! 😁

[@wave263]

Hahahaha 🤣🤣 9:03 i was thinking the same thing 😆😆😂😂😂

[@ChefBrianTsao]

🤘

[@alexhutchins6161]

Lmao it's 2022!