Uncle Roger Review Matty Matheson Butter Chicken /Japanese Lady Reaction / English Sub

#uncleroger #mattymatheson #jamieoliver #butterchicken #eggfriedrice #japanesereact #unclerogerreaction #japanese #japanesereaction #reactuncle #リアクション #バイリンガル女子 #日本語リアクション #英語 #japanreact
Japanese bilingual lady Reacts To: Uncle Roger Review Matty Matheson Butter Chicken
■Instagram
/ pschannel2021
This video, Peach will watch by Japanese brain, so she reacts in Japanese.
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We are reacting to a video: Uncle Roger and his hilarious Egg Fried Rice videos! The actual comedian behind Uncle Roger is Nigel Ng and his channel name is @mrnigelng 　
/ nigelscomedythings
We reacted to his videos- the BBC Good Food before, but go and watch all his other videos too, they're very funny!
Since she reacts in Japanese, please manage subtitle setting into your language.
Here is the direction for subtitle setting.
Manage subtitle settings into your language.
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Original video: Uncle Roger Review Matty Matheson Butter Chicken
• Uncle Roger Review Mat...

[@Justanotherblackman]

"I'm sick and tired of Uncle Roger's dirty jokes." 😒😏 Yeah right! Lol His dirty jokes are funny as hell and you know it, Peach! You have laughed at a FEW of his dirty jokes before! Don't be a hater now! 😂

[@chinmaykamalapurkar16]

I'm an indian watching japanese react to a Malaysian british youtuber react to an american cooking an indian dish with mexican ingredients....ah globalization 😂😂😂😂

[@AIRmaster1985]

You can review uncle roger latest video jaime oliver gado gado. YEYYY YAA

[@saimadhavarao]

I'm quite surprised but Uncle Roger was on point on everything. Turmeric is used in every Indian dish apart from taste and color it has health properties but the quantity he used 3 spoons was overkill, max turmeric you use is 1/4-1/2spoon that's it. Then cashew paste is also right it adds richness to butter chicken. And Uncle Roger was spot on abt marination using yogurt is done for 8-12hrs but in extreme cases u can shorten it to 4-6hrs as well. According to me the longer you marinate the chicken it absorbs all the flavors. The rest Uncle Roger explained everything.

[@o0...957]

That 『長い長い』reminded me of the 『高い高い』meme😂.

[@karandebbarma1551]

We indian use left over grilled or tandoori chicken for butter chicken

[@selpascual533]

New subscriber here

[@ujjwal770]

good

[@yanxiao3413]

Some people used any part of chicken, with whole chicken too.

[@adithyanmalarmannan]

Indian people generally love eating chicken leg and thigh a lot more than breast.. so butter chicken was actually invented to re-use leftover dry chicken breast since chicken breasts will get rehydrated in the curry

[@adithyanmalarmannan]

Homemade ghee is simply heating butter over long period of time until the fat settle down and colour changes into golden.. but if you do it faster it will become brown butter.. so careful while doing it..

[@FrancoisTremblay]

Dang, you guys burned Matheson even more than Uncle Roger did! Savage

[@RahilSethi]

Peach, why are you speaking in Japanese in this video? Your English is very good. Just curious? Also, marination of chicken with yogurt is a common practice in India, so he was not cracking joke there 🙂

[@pschannel]

We have an English and Japanese reaction :)

[@burgerfk9106]

i know this is kinda random , but how are people that have tatto's perceived in japan? i remenber some years ago hearing that they werent well received in japan.

[@pschannel]

It’s getting more acceptance but still have a bad impression, especially from the older generations.

[@shirokanzaki15]

13:05 oh no! raw chicken and it didn't marinate it... really really sad and it's a food crime, and the gravy is too runny as diarrhea speaking of which, that weejio got demonetized because of that bloody copyright issue from VICE

[@yamahantx7005]

Why is this man wearing an orange polo? MSG king?

[@KarmasAB123]

First!

[@ThePepper5150]

Was wondering if you to are married?

[@pschannel]

Very good friends!

[@jhersonandrade9896]

matty does everything wrong apart from cooking with a ring on her fingers which contaminates the food