Uncle Roger's Butter Chicken - Pro Chef Reacts

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Uncle Roger has hit 7 million subscribers and to celebrate he is making butter chicken. Completely ignoring everything he saw in Jamie Oliver's video and of course using his not so secret ingredient, MSG, FUIYOH!
Show some love by smacking that like button on Uncle Roger's original video : • Uncle Roger Make Butte...
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[@ChefBrianTsao]

Use code CHEFBT50 to get 50% off your first Factor box at bit.ly/3XRX9ui!

[@carterstoinis3397]

chef vikas khanna is another great indian chef you should check out

[@gate2soumyajit]

you can check out vahchef, he is kinda OG as Indian chef in youtube

[@LosianOne]

You should check out "Cooking with Jack" he seemed very personable and like a nice guy, but there are definitely mistakes in his videos only cooks/chefs would catch. Aside from occasional cross contamination I mean more so technical mistakes me makes. RIP Uncle Jack but I still watch his videos to catch mistakes ngl.

[@henvdemon]

Btw if you end up prediabetic again one thing that's commonplace for remedying that is Cinnamon consumption. Helps correct your insulin de-sensitivity which is the true cause of Type 2 diabetes. Body becoming so stupid it can't register Insulin amounts correctly. Also nourishing your pancreas, which is where your insulin comes from. If that fries then you end up stuck with type 2 for life. Which could lead to you developing type 1. @Chef Brian Tsao.

[@BlackDragon1035]

the chef's face when he's trying to keep up with the jokes but also don't want to keep up with the jokes is too damn funny XD

[@ChefBrianTsao]

Yup 😂

[@colina1330]

Lol he just repeats "four finger...."

[@user-tn8rl1lc8l]

I don’t really want to be *that* guy but IMHO Uncle Roger has been really overdoing the dirty jokes recently. The vibe in the video is just too awkward, the chef clearly doesn’t want to keep it up. Esther Choi didn’t seem too comfortable with the dirty jokes either

[@theodorehsu5023]

@@user-tn8rl1lc8lUncle Roger should have dialed it way down with Auntie Esther. He should have been admiring her work, not saying raunchy things. English humor too naughty for America tastes at times.

[@rhinobarrows]

As a half Indian it is more about the feeling in the making of Indian food, I use a 50/50 white and brown sugar mix as the sweetness comes from the white sugar and the more rich caramel flavor comes from the brown.

[@carnaedy]

Just use white sugar and add molasses to control the flavour (brown sugar is just white sugar with molasses added back in).

[@thekoreanjesus6202]

You use half brown sugar because you are half indian? Makes sense.

[@melaniemagdalene1616]

@@carnaedy you watch Adam Ragusea too, don't you?

[@carnaedy]

@@melaniemagdalene1616 of course!

[@kalakritistudios]

Wow

[@rbbro2763]

As an Indian, this butter chicken is definitely better than Jamie Oliver's butter chicken. However, there are a couple of flaws. Chef Sid is right, there was no need of MSG. However, it's Uncle Roger cooking video, so it is actually okay. Secondly, this butter chicken is too damn spicy, since Uncle Roger added too much chilli powder and chill. Butter Chicken is supposed to have balanced flavour, but this is on the spicier side. But still, it's a good butter chicken.

[@HenriqueErzinger]

Nigel is Malaysian and is used to super spicy food, so it figures he would feel the need to be heavy handed with the chilly. Although there's a lot of quite spicy Indian dishes, this is not one of them.

[@jordanbridges]

Agreed. Like a real fettuccine alfredo isn't going to be spicy hot...

[@Chaos_152]

Idk man, I've seen people put that amount of chilly powder to the chicken and as a reminder not all chilli powders are spicy. Some are of low quality and are very less spicy

[@danbruh33]

@@HenriqueErzingerIndian food is quite spicy too but butter chicken is supposed to be balanced

[@RKNancy]

Bruh, spice is subjective. There is no correct spice level for any dish.

[@benjaminbouyant2675]

As a Bengali watching this right now, Chef Brian Tsao, this butter chicken was really good. As a Bengali and enjoyer of Indian foods, I implore you to look at some Palak Paneer, or Spinach and Paneer, a type of cottage cheese that is popular here and in India, but most definitely, please do take the time to make some Indian/Bengali foods, for yourself or on YT, it would be nice to see.

[@user-hv1ye7vu8t]

Glad we have professional indian chef here in Malaysia! Palak Paneer is absolutely delicious!

[@sayanmandal1289]

What kind of Bengali are you like Bangladeshi/West Bengal/tripura/Assam??

[@benjaminbouyant2675]

@@sayanmandal1289 OG Bangladeshi

[@andrewgamez7973]

My father would use canned tomatoes all the time over fresh unless they were in house and mom forgot they existed lol. But the interesting part was how he would use them. There's was a restaurant owner in town who came over for lunch and dad used canned tomatoes in the dish he cooked. The restaurant owner was a known for his cooking everywhere (sadly he passed not long after this event with dad). The owner, he was also the cook, literally got into an argument with dad over the tomatoes cause he thought dad used fresh off the vine tomatoes when it was canned the time. It was that fresh to the owner. Dad had a way with food that in some ways back in the 90s was weird but interesting. He knew how to make things seem fresh when it was canned or something different altogether. And it was good. I miss my dad and his cooking. Too bad my brother and me didn't get his skills as a cook.

[@petouser]

I don't know why people hate canned tomatoes, but the canned stuff can be super high quality. Especially in winter, you can only get the greenhouse stuff. Especially here in Germany, we don't have the best tomatoes. And the fresh stuff we get is harvested while it's green. Canned tomatoes--especially from Italy--are amazing.

[@joa8593]

Canned tomatoes are superior in certain nutrients like lycopene too.

[@mikeyg2178]

5:55 so there's only one indian cuisine restaurant here where I'm at in the Midwest, I have debated whether or not I should try and stagiere there, the last time I ate there I was the only person in the restaurant and it still took 20 minutes to get my food, WORTH IT! It was extraordinary, and it's now in my top 3 favorite cuisines, right there with Mexican food and Chinese food. I could go on for several paragraphs just on this comment alone but I still got 14 minutes if video to watch.

[@ChefBrianTsao]

Now I want Indian food for dinner haha

[@mikeyg2178]

@@ChefBrianTsao after this video, I'm craving it now more than ever. Thank you for the content!

[@sammy.3152]

There are so many varieties of butter chicken. The ones we have here in India is very similar to what chef Ranveer showed. Most places here use shredded Tandoori chicken or chicken tikka. Btw the entire Butter chicken experiance is incomplete without some Garlic Naan , you wont get that feeling with rice.

[@ChefBrianTsao]

I LOVE garlic Naan, food of the Gods!

[@sammy.3152]

@@ChefBrianTsao couldn’t agree more

[@nenosenpaii4270]

The fact you admit you dont know much about it shows a lot about the type of person you are, humble as hell 🔥

[@ChefBrianTsao]

I wasn’t for a long time and learned so much more when I finally admitted I don’t know shit 😂

[@eranshachar9954]

For someone who made Butter Chicken myself for the 1st time by Ranveer's recipe I was pleased it was delicious. I don't have knowledge in Indian cuisine but it looks fantastic, well done to Uncle Roger and the hosting Chef who tolerated him with his MSG obsession. I am guessing that the base is always the same but different recipes comes from different regions. Just like the Romanian flag Soup called Chorba, in every district there is a local version and sometimes more versions within it never ends but it's always tasty in my opinion. About your guest I am guessing one of them will be Bobby Flay himself that would be great. Few more options: Uncle Roger, Joshua Weissman, Nick Digiovanni and Vincenzo.

[@forbunnie]

Not an Indian from India, but an Indo-Trinidadian. It was a huge culture shock when I found out that curries from India have cream in it. Our curry is made without them. Wonderful video as always.

[@ChefBrianTsao]

Thanks for sharing and tuning in! 🙏

[@SimranSurya]

It’s more so the restaurant versions which have cream and butter loaded onto them. Indian home cooked food is much simpler, the gravy/curry bits are more watery and much lighter more suited to daily consumption. Restaurant versions are better suited to a ‘once in a while’ or a ‘treat yourself’ type of situation.

[@123trixxx4]

@Simran Kaur Suryawanshi agreed. I'm indian in malaysia but a tamil, we don't really use cream in our food, but most northern Indian restaurants do.

[@SimranSurya]

@@123trixxx4 yaar I’m Sikh punjabi and trust me when I tell you it’s all about the ghee and butter primarily as sources of fat that too in very dry states of haryana punjab(overall north region). That’s how the cuisine developed. I live in Bengal so inspite of being North Indian we consume far less ghee and butter in comparison😅

[@123trixxx4]

@@SimranSurya oh wow, I've never really tried bengali food before. But I heard great reviews. Will have to try it one day.

[@SkaterBlades]

I've mentioned it before but indian and Nepalese are my favourite cuisines, absolutely love dishes with lots of spiced gravy that you can scoop up with rice and/or a naan. This butter chicken looks really good, but i haven't had enough butter chicken to judge if it's really accurate. I'd eat it and ask for seconds though

[@nsms8648]

That looks really good. I'm not personally a fan of butter chicken- it's generally made too sweet for my tastes- but I can still tell this was done well. Also, totally agree about the garlic. You can never have too much garlic.

[@bundesautobahn7]

I tried butter chicken last week from a local Indian place. It reminded me once more of why my forner neighbour in Germany absolutely loves Indian food.

[@FyremaelGlittersparkle]

I think uncle Roger and Chef Sid did a fine job here. On visual presentation, it looks delicious! Tre spices sound right and I think it sounds about as reasonably close to authentic as you can get in a restaurant environment having to get it out in such large quantities.

[@ColtGColtG]

13:23 onion, garlic and ginger are 3 foods which you either LOVE or you get overwhelmed by especially when people go overboard. like i cannot stand onion unless it is well cooked down, garlic i can tolerate a fair bit more but still prefer it used in moderation . Ginger on the other hand I can take WAY more then others like i can gnaw on a stem.

[@mommabird2813]

Canned tomato’s gets you the same flavor profile every time. It’s consistently

[@ChefBrianTsao]

🤘

[@haaken-hj2gh]

That's weird, I always say " oooh, salted caramel" while on the toilet

[@benjaminbouyant2675]

I really like the use of Mustard oil here, its always a given when it comes to frying fish here. The oil has this amazing burst of flavor and a good ZING. Also, kind of warms you up.

[@ChefBrianTsao]

I thought that was a great touch too!

[@NJ12345413]

Only if it’s fresh, else it turns into a chemical weapon

[@benjaminbouyant2675]

@@NJ12345413 funny.

[@CarolinaGonzalez-qb8ey]

I had a roommate and she hated the smell of garlic and welllll as a Cuban literally everything I ever cooked had an absurd amount of garlic 😅 but when she told me I was like what do you mean ??? Garlic is superior seasoning

[@zadaboujaoude]

Don't worry about it, some people just don't know how to eat food properly.

[@synergy8879]

“ok.” *starts frying 30 pounds of garlic*

[@mikeyg2178]

16:15 I LOVE the presentation of Indian cuisine, my comment from earlier didn't say it because I could write an entire essay on the subject. Needless to say it's beautiful.

[@lmsmith015]

I know butter chicken is having a "moment" right now, but I'd love to see you review aloo gobi, chana masala, or biryani videos :)

[@jbrivat]

10M subs: Uncle Roger to make sandwiches at Mission?

[@Buzzcook]

Store bought tomatoes pretty much suck except for a couple months in the late summer when they get fresh local ones. The rest of the year canned tomatoes are probably fresher.

[@ChefBrianTsao]

100%

[@akirausagi8275]

Don't worry Brian. I'm an ex buffet chef. I agree with the canned tomatoes lmao.

[@ChefBrianTsao]

See! Those who know, know hahaha

[@akirausagi8275]

@@ChefBrianTsao few reasons, lasts longer, better quality control, easier and cheaper. No chance I'm preparing a few hundred say tomatoes for pasta sauce for X amount of people. Especially when I suddenly need to make some more because we've either ran out or something has happened.

[@ZulqarnainAidil]

I’ll be honest, this video is why I mostly watch Uncle Roger videos through reactors 😅 the humour can be a little too cringe 😬 But still, it’s nice that Nigel is reaching out to actual professionals. The professionals make dishes the authentic way and then Uncle Roger adds his own twists. And because it’s Uncle Roger making those twists, like adding MSG or being adamant about using chicken thigh, the audience subconsciously knows that this is just Uncle Roger doing it according to his tastes.

[@ZulqarnainAidil]

Also, you can find massages with Happy Endings for women, it’s a popular service in Bangkok and Batam… just a bit more hidden than the men’s one

[@stevendeng6720]

And not only that, he's also promoting their businesses, so it's a win-win for both of them!

[@EnFyr]

Most of the tomatoes in Scandinavia is either Italian polpa in cans or grow-house tomatoes from the Netherlands or Spain, wich usually isn't that good.

[@JawnSmith]

There's nothing wrong with using canned tomatoes

[@LowBudgetKiwi]

Exactly, it's just tomatoes. I'll use fresh tomatoes any day but sometimes they are just too expensive or seasonal taste changes, but canned are consistent and cheap all year round

[@TenebrusI07]

Can't afford anything else right now and honestly the taste is really not that different

[@anupraj18]

Thankfully in our country(India), every fruit and vegetable is so cheap and grows in such abundance that I haven't even seen a canned food product in my life. No canned meat, fish, fruits or vegetables in stores.

[@4C51]

@@aerinnmay7082 Yeah, canned tomatoes are generally riper than "fresh" tomatoes unless you have your own tomato plants and can pick them when they are perfectly ripe. Canned tomatoes are also picked when they are ripest (and processed at or near the farm), but "fresh" tomatoes are picked slightly underripe so that they can make it through processing and shipping and still last in warehouses or grocery stores.

[@threethousandbees7260]

Finally went back and watched that episode of Beat Bobby Flay and man, infant Brian Tsao was a BEAST in the kitchen. If you ever plan on making more cooking videos i think those bulgogi tacos would be a great pick for that.

[@ChefBrianTsao]

🙏thank you

[@thuggie1]

there are a few slight variations with some of the spices in some butter chicken recipes, also when you mix your own spice blends always much better in my opinion.

[@jeremymoore236]

Just listened to 2 songs from your band because of this video and you guys are killing. First two songs were both bangers. Hell yeah man.

[@ChefBrianTsao]

Thank you so much! 🙏

[@redeb21]

I was gonna say it but the Chef mentioned it too, alot of tomatoes in the uk are amde in green houses and that makes them a bit more sour than ones that are not. It is cool that you want to learn more about Indian food. a True Chef.

[@catherinejones5807]

Another great video (as always), Chef Brian!👍🏻 That Butter Chicken looks amazing! I especially love the sauce with rice and/or Naan Bread.😋 I fell in love with Indian cuisine over 30 years ago, and always want to learn more about it. I feel fortunate to have grown up in a culturally diverse area like the San Francisco Bay Area, and was able to experience many different and wonderful cuisines. Such a treat.😋 I’m looking forward to your future videos and adventures, especially in Asian cuisines.😋 Enjoy what you do, and keep up the good work!🤘🏻

[@ChefBrianTsao]

🙏

[@ArronRatliff]

You know for a stand up comedian Nigel/Uncle Roger seems to be a fairly decent cook. He seems like he reads the recipes and actually takes time to learn how to make the dishes he does cook properly. Which is more than i can say for 90% of the Chefs Uncle Roger reviews. Great video Chef Brian.

[@ChefBrianTsao]

🙏

[@allstargunners09]

He’s literally getting help from a chef at an Indian restaurant 😂

[@colina1330]

I usually go with a vindaloo or something else spicy if I'm ordering Indian food, but if I just want something comforting, a good butter chicken slaps. I never make it at home, though. I just feel like there's no way I'm gonna make it as good as the restaurant I like to go to. I'm gonna try, though. I feel like there are some good tips here. Also, if you were to tell me you had a magical bag of white powder that makes everything better, I would not expect you to pull out a bag of MSG.

[@ChefBrianTsao]

😂😂😂

[@Lou_Snuts]

Waiting for you to invite Uncle Roger to your restaurant kitchen. Hopefully this will be soon. Both of you would work well together!!!!

[@runawaytrain1979]

Amazing UncleRoger yelling... "behind!" Love that shit when you know they passing in kitchen!

[@sayanmandal1289]

Funny thing 😄 is tomato 🍅 is winter vegetable here in India, i mean you can get whole year but that's not a taste 😒 it's not that good what you get than winter, also whole year it's expensive but in winter it's so affordable.

[@Aldiyawak]

To be fair being better than Jamie Oliveoil is not enough of a challenge And "good food worth the cholesterol" - Uncle Roger, probably

[@jeffmcafee2079]

Holy crap! How have I not noticed the Powered Toast Man figure before now?

[@drunkhas]

The up in production value doesn't go unnoticed chef, keep at it!

[@ChefBrianTsao]

Thank you! 🙏

[@bear54700]

For some real authentic Butter Chicken I think your going to have to react to Cooking With Jacks latest Butter Chicken video.

[@ChefBrianTsao]

🤮

[@acsound]

The chicken will be *raw*, the sauce/gravy will be cold, and he'll add cold milk (not cream) and cold margarine at the END of the cook. There: I saved you and Mr. Tsao infinite minutes of AGONY.

[@federicovicente8116]

My goodness, Uncle Roger is on fire with the double meaning comments and sex humor.

[@ChefBrianTsao]

For real 😂

[@sage12]

Please do more on Indian cuisine, I would like to see your journey of learning. Btw, there is not one specific recipe, there are few essential ingredients for an Indian dish, but quantities and additional ingredients are optional and passed down by tradition, so its different in every household.

[@user-oh6uw9mu9u]

I just watched Nigel's video, went to an Indian restaurant to pick up some Chicken Tikka Masala , and now I'm back to watch this video 😄 It's not as fancy in a box

[@Xinthium]

I don't know why people are so against canned tomatoes... a lot of professional chefs vouch for them - especially since many raw tomatoes found in grocery stores are actually unripe tomatoes forced to be red with ethylene gas (don't worry, it's just a naturally occurring gas to help the tomatoes turn redder faster). Canned tomatoes are canned when ripe, so the flavours are often better (of course some brands are better quality). For the most part, unless you're growing, and picking the tomatoes off the vine yourselves... well canned is actually a pretty good option.

[@Cyrus_Bright]

I think it'd be cool if you reacted to a video called "Salt Pork and Beef Pie" or "The Most Important Job in the World" from a channel called Townsends. It's more informative and gives insight to some ye old recipes and ways of life from back in the day (1700's-1800's) so I think it'd be at least somewhat interesting to say the least to get a modern chefs take on said topics.

[@KaiserAfini]

What a complete difference from Jamie Oliver's recipe. Beautiful colors, intriguing spice combination, looks delicious.

[@ChefBrianTsao]

Big time

[@ckojiro]

That chef is from Gymkhana, a michelin star restaurant in London.

[@akshithlucky]

Now ranveer brar is a very successful KZbin chef that he is now Masterchef India Judge

[@plummerelijahep]

Do y'all make a chicken katsu sandwich with Japanese style curry sandwiches

[@kamilbochen6351]

Haha as Uncle Roger's jokes are getting more dirty on every next weedio, his cooking konwledge and skills are still on high level, that's why I respect and love watching him. Of course I love it even more with your professional and funny comments Brian. Look forward for next weedioes and your great reviews dude :) 💪👏

[@ChefBrianTsao]

Thank YOU! 🙏

[@BenjaminWong]

Just noticed the EVH strat body, awesome stuff.

[@DarkDestroyer98]

Really fun video. Butter Chicken is one of my favourite dishes.

[@zippymoons2124]

Just watched Guga's vid cant wait to watch your content!

[@mirandaandrews2872]

This looks so delicious. I love butter chicken. I could eat it all day. Indian food is amazing. Like my local restaurant Crown. It serves delicious British yes I said British food and Indian food.😃

[@Lukeywoodsey]

UK tomatoes are rather large and lack flavour. Vine tomatoes from Spain taste way better, no mater the time of year

[@priyankbhandari6176]

See indian dishes are quite spicy " There is spicy means full of spices yes we used chillies in more amount then others " But other side we also serve another thing like Rayta (a salty yogurt drink), mango lassi, coconut water drinks to cool it down which makes food complete. Make shure serve something with spicy food which cool down the effect of chillies....

[@CurlieRedd]

I love garlic! And for a while I used to think I couldn't eat it bc of my reflux. But when I decided to try ONLY fresh garlic instead of the minced in jar garlic, I found I could actually have garlic. Can you say, "HAPPYYYYYY"!!! Whatever they put in the minced or jarred garlic for whatever reason did not agree with my stomach.

[@MrHizman]

Gymkhana is one of the most renowned indian restaurants in London so fully expect that to taste solid. Similar basics to Chef Brar but key difference was using green chili over red chilli powder. Quite unusual for this dish.

[@acerimmerz]

£100 ($120 ish) for a starter menu it better be good there lol, then again it is relatively cheap for London prices i guess.

[@Jenn-ie5vf]

Manny got shit from an italian once for saying that he uses tomato sauce with a little sugar in some of his recipes and he said the same thing. There's a time and a place and sometimes canned products aren't from the devil lol

[@usafan96soren20]

Italian here, I always add a pinch of sugar if needed...why not?

[@heav3n777]

For some reason I like you and uncle Roger watching bad cooking

[@ChefBrianTsao]

Why do you like to watch us suffer?!?! 😭

[@heav3n777]

@@ChefBrianTsao We'll eventually suffer with you 🤝🏻🤝🏻

[@jackloparo9091]

I want to tear that up! Wow that looks amazing!

[@randallpetroelje3913]

I can secretly see Chef Sid dying inside when uncle Roger added the MSG😢😂

[@AnkurPandeyef]

A tomato based gravy already has enough Umami, MSG not required

[@nakasammy1]

At my place I use jaggary . I like the taste when I use unrefined jaggery . I never use canned tomatoes I use 2 types of tomato but both are fresh hybrid and if lucky from my uncle farm home grown. 😍

[@centryll1313]

Sith doesnt seem to get uncle Rogers dark humor 🤣

[@ChefBrianTsao]

😂

[@daebaksiot5154]

He knows,maybe he's just too shy

[@rake1840]

@@daebaksiot5154 Yeah, Indians are a prudish people.

[@ShubhoBose]

As an Indian just want to say, there isn't any butter chicken at all in my part of India. And obviously it was never made at home for the same reason. If you're interested in "Indian" cuisine, you might want to explore dishes and techniques from different parts of India. They are extremely different.

[@skrible71]

Why do I feel like this episodr is just the lead up to Chef Brian's real intention: Reacting to JACK'S BUTTER CHICKEN!! Can't wait.

[@ChefBrianTsao]

🤭

[@jeremymcbride]

11:23 sounds like Chef Brian doesn't know what 2G1C is.... lmao

[@captaindelta43]

"If butter chicken kills you, you deserve to die" Well said 😅. Authentic Butter chicken is so good , it feels like heaven. The meat is so tender , the sauce is so thick yet tasty 😋. You have to try one absolutely, that too Authentic one , cause let's be honest nothing is compared to indian spices . Love your Contet and food chef . My favorite chef on KZbin ❤

[@michel4rthur]

Uncle Roger: *depicts blitzer as a magic wand* KZbin policy: And I took that personally

[@alexisasheep6554]

There is good chopped tomatoes in cans, where I live we prefer mutti but idk how international that is

[@Mrtheunnameable]

I like butter chicken with chunkier gravy because it's easier to scoop with a naan.

[@onepunchtocelebrate670]

Yeah, using canned tomato is fine. Just read the ingredients and find a brand you like. Not everything always needs to be 100% from scratch and often canned tomato is better than fresh

[@marc_aint_shit]

You gotta check out Jack's butter chicken, if you haven't already!

[@ChefBrianTsao]

Oh no!!!

[@marvelbaba8696]

Msg makes butter chicken taste different. It works well in many other dishes. But it’s not very ideal for butter chicken.

[@JulietMLaFerriere]

I’m a white woman who loves all the meat and all the spice, and says to hell with food restrictions. Uncle Roger wouldn’t know what to make of me. 😉 Also, I am definitely ordering butter chicken for lunch today! 😋

[@ChefBrianTsao]

Same! Haha

[@AnkurPandeyef]

@6:01 Chef Ranveer has better grip on traditional ways of cooking Indian food, him having learnt from the masters in India. (Remember him mentioning his teacher for butter chicken in that video)

[@Antiestabbarood]

So one of my Chefs got used to using palm sugar instead. Strangely nice flavour

[@MrRudyc85]

I just realized something. Not only were you the only winner of season 1 of Beat Bobby Flay, but you were the VERY FIRST PERSON to beat Bobby Flay.

[@ChefBrianTsao]

🤭

[@andrewsanchez4988]

Bro the KSE poster is fucking sic! Where/when did you meet them? Those dudes are my favorite band. Was supposed to see them back in march 2020...we all know how that went

[@ChefBrianTsao]

They’re homies of mine at this point! I cater them every time they come to NYC!

[@luce9264]

11:17 2 girls 1 cup BWEEH

[@shivaranjinishivaranjini7876]

We have india, every state have different food types, every type is so good.

[@TheShayalam]

hey bud chef here too, I dont think skewing the pieces into those skewers is that easy, its neither easier in the small bamboo skewers too. But really, showing that skewing that easy with a marinated makhani. I am sorry( chixken grains arr very delicate if you don't skew tham against the grain chixke won't stand stiff inthe skewer before you put hat in cooking and hobbling chicken inthe skewer is a mess and uneven cooking, I know tip can be tighten up with raw potato but still that does solves the problem

[@Dkm337]

Make separate chicken, make separate gravy, mix them and dont forget butter. its that simple.

[@bensonalgaib]

Hey chef Brian. Can you react to one of Adam Ragusea’s videos. Maybe his one about New York pizza?

[@ChefBrianTsao]

Ooh! Great idea!

[@MrPwblarsen]

In the Netherlands the tomatoes barely have any flavor ... well I mean they taste like water. so when I make butter chicken i use canned tomatoes.

[@dakshbhatnagar]

Petition for having Brian replicate this butter chicken

[@amybethell7369]

I just noticed the Powdered Toast Man action figure in the background. Nice!

[@ChefBrianTsao]

Yep! 🤘

[@litsoschastlivyy7002]

Last night I made a tomato curry only to watch this video and realize all I needed to put in it was butter and it would've been butter chicken.

[@massomouse1556]

Also, makhani is typically tomato based.

[@PhycoKrusk]

I remain of the mind that good Chinese restaurants should be properly branded at using "No MSG!" I just happen to also be of the mind that it's a travesty that such branding is taken to mean "We don't use cheap ingredients" when it ought to mean "Or did is so good that we don't need to use MSG." "No MSG!" should be taken away and rebranded in the same way that "oni-koroshi" was for sake. Back on topic though, what do you think about a butter chicken sandwich, chef? I don't quite know how it would work, so it may not be the best candidate, but just want to put that thought on your mind if it wasn't already. After all, how else can you make butter chicken better except by preparing it in a way that you can easily eat it while walking back to work?

[@ChefBrianTsao]

You’re not the first one to suggest it and I think it would be RAD!!!

[@gamertag8721]

premium San Marzano whole tomatoes from Italy in a can is better than store brought for me in US (cue the sacrilegious attacks)

[@usafan96soren20]

I'm so sick of people gatekeeping food, in Italy we use fresh tomatoes for salad or when in season for pasta and almost raw. 99% of the remaining time we use canned tomatoes 😂

[@ChefBrianTsao]

Def!

[@vagabondwastrel2361]

Local fresh is the best you can get but even then caned is better for some dishes. I am more likely to get canned or frozen veggies/fruits than "fresh" at a grocery store. With the way grocery stores operate you will usually get an actually fresher product with canned or frozen. The general ignorance of where food comes from is why I think cities should get half of the votes of rural areas. Everyone should do at least a week's worth of labor on a farm. #1 killer of small farms is the estate tax

[@bebito0o]

Mostly could be based on type of tomato (roma, beef heart or so) have different taste 😊

[@amberyoung4425]

2:06 I'm already cracking up😂

[@morganalori]

Just did hot pot last weekend for the first time. Our waitress tried to steer me to less heat (wanted med heat). was so good. Thanks for the fun and vid response